white chocolate cream cheese frosting
What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum!
Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite.
How to make White Chocolate Cream Cheese Frosting
What you are creating:
White chocolate and cream cheese join together to create a delicious frosting for your cakes and cookies.
Ingredients:
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6 ounces pasteurized egg whites
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9 ounces granulated sugar
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8 ounces cream cheese, room temperature
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12 ounces unsalted butter
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1/2 pound of powdered sugar (or more if you want the frosting firmer)
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4 ounces of melted white chocolate
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Splash of vanilla
Directions:
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Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks.
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Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated.
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Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted.
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Add the white chocolate. Make sure it has cooled down but is still pourable before adding.
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Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency.
Makes approximately 4 cups.
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