ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Xmas Tree Cookie 15 mins 12 Recipe you are creating: Xmas Tree Cookie If you want to make an Xmas Tree Cookie with clear lines and simple icing steps, this video walks you through the full process. You’ll see how to flood the tree with green, keep the top open for the star, and add a short section of brown for the trunk. You’ll also see how to pipe the yellow star, add a small center dot, and place your decorations in a way that fits the shape of the cookie. You’ll control your icing flow, keep your edges clean, and add small accents with sprinkles, sugar balls, stars, or snowflakes. You can map your lines with an edible marker if you want a quick guide. I finish the Xmas Tree Cookie with a light coat of diamond dust. Let it dry before moving it. Recipe Ingredients: Sugar cookies baked and cooled Green icing Yellow icing Brown icing Small sprinkles or sugar balls Stars or snowflakes Edible marker Diamond dust Recipe Directions: Flood the tree shape with green icing and keep a small V at the top. Pipe a yellow star and add a dot in the center. Add brown icing at the base or leave it plain. Drop sprinkles, balls, stars, or snowflakes across the tree. Brush on diamond dust. Let the cookie dry. You Might Also Like: https://www.youtube.com/watch?v=VucV9xXOKSo https://www.youtube.com/watch?v=Wo1DrI-bdt0 Tags: cookie, how to decorate cookies, royal icing, christmas cookies, cookie decorating tutorial, christmas tree cookies, xmas tree cookies, holiday cookies, christmas tree cookie decorating, christmas tree cookies royal icing Categories: Cookie Decorating, Sugar Cookies, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Espresso Martini 5 mins 1 Recipe you are creating: Espresso Martini The Espresso Martini is the perfect after dinner drink! Liquor makes this drink go down easy and the coffee gives you a little after dinner pick-me- up! Made with espresso or strong coffee, a quality vodka and Kahlua this drink also doubles as a dessert drink. Recipe Ingredients: 1 1/3oz Vodka 2/3 oz Kahlua 2/3 oz cooled espresso or coffee Coffee beans for garnish Recipe Directions: Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously, then pour briskly into a cocktail glass. Garnish with coffee beans and enjoy. You Might Also Like: https://www.youtube.com/watch?v=c89rHklHK9Q A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Espresso Martini, Cocktail Recipes, Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Coffee Cake 20 mins 1 loaf Recipe you are creating: Caramel Coffee Cake Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch! Recipe Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup sour cream 2 eggs 1 teaspoon vanilla extract 1/4 cup white sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 3/4 cup chopped walnuts 1/2 cup caramel ice cream topping Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the flour, 1/2 cup of brown sugar, baking powder, baking soda, and salt. In a large bowl, cream together the butter and 1/2 cup of sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Spread half of the batter into the prepared pan. In a small bowl, mix together the white sugar, 1/4 cup of brown sugar, and the cinnamon. Sprinkle over the batter in the pan, then sprinkle with the walnuts. Drizzle the caramel topping over the walnuts. Spread the remaining batter over the top. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make coffee cake, Coffee Cake Recipe, Cake Pops Categories: Cake, Brunch, Coffee Cake, Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Brownie Bites 15 mins 2 dozen Recipe you are creating: Semi-Homemade Brownie Bites These tasty brownie bites are super easy to make and it's a project you can do with your kids. The plus side is they get to brag to their friends about their creations! Recipe Ingredients: 1 box Ghirardelli triple chocolate brownie mix (or your favorite brand) Small cupcake liners (available at JoAnn's Fabrics or Michael's) Mini cupcake pans Hershey's kisses Hershey's mini cookies and cream bars Red, white and chocolate sprinkles Recipe Directions: Mix brownies according to package directions. Place liners into cupcake pans and fill each 1/2-2/3 full. Bake at 350 degrees for 10 minutes. DO NOT OVERBAKE! Remove from oven and place a piece of candy on each brownie bite. If you place the Hershey's kiss upside down you'll have a flat surface on top. Allow the candies to melt. Use a small utensil to spread the melted candy around the top. Add sprinkles. Enjoy! Watch the full video below! Variations: Go scratch and make with our Cocoa brownies instead of a mix! You Might Also Like: https://www.youtube.com/watch?v=ccms0xSn_pU Classes you might like! Tags: Semi Homemade Brownie Bites, Brownie Bites, Brownie, Brownies, How to bake brownies, Cocoa Brownies, Chocolate Brownie, Dessert, Brownie Bite Recipe Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Meatballs 15 mins 2 dozen Recipe you are creating: Italian Meatballs Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Recipe Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Recipe Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. You Might Also Like: https://www.youtube.com/watch?v=9Q854AdqPXI A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Meatballs, Meatballs, Italian Food, Italian Recipes, Meatball Recipe, Savory, How to make Italian meatballs, Italian Meatball Recipe Categories: Entertaining, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Scented Pasta 10 - 15 mins 1-4 Recipe you are creating: Lemon Scented Pasta Make this quick and easy lemon-scented pasta with a light, nutty sauce. The pasta cooks in lemon-infused water, giving it a fresh, citrusy flavor. The sauce is a simple blend of almonds, lemon peel, Parmesan, olive oil, and a bit of salt and sugar. Toss it all together with peas and fresh herbs for a bright, flavorful dish. Perfect for a weeknight dinner or when you want something simple yet satisfying. Recipe Ingredients: ½ lb fettuccine 1 lemon, zested (peel in long strips) 1 tbsp sugar 1 tsp salt ¼ cup raw almonds ¼ cup grated Parmesan (plus extra for garnish) 3 tbsp olive oil ½ cup frozen peas Fresh chives, chopped Black pepper, to taste Recipe Directions: Bring a pot of water to a boil with lemon peel, sugar, and salt. Once boiling, remove the lemon peel. Cook fettuccine in the lemon-infused water until al dente. Reserve 1 cup of pasta water before draining. In a blender, combine almonds, lemon zest, Parmesan, sugar, salt, and olive oil. Blend into a paste, adding pasta water as needed. In the drained pot, add peas, pasta, and sauce. Toss with pasta water until creamy. Season with black pepper and top with chives and more Parmesan. Serve immediately. You Might Also Like: https://www.youtube.com/watch?v=gF2bo0VOqHw Tags: lemon pasta, lemon pasta with almond sauce, lemon pasta with peas, best lemon pasta recipe, simple lemon pasta recipe, lemon pasta recipe, how to make lemon pasta, lemon pasta sauce, lemon pasta sauce recipe, how to make lemon zest pasta, how to make creamy lemon pasta, lemon spaghetti recipe, how to make lemon pasta sauce, how to make lemon butter pasta, how to make lemon butter sauce for pasta, lemon scented pasta, lemon flavored pasta, lemon infused pasta, Easy lemon pasta Categories: Pasta, Savory, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Peaches 10 mins 4 Recipe you are creating: Grilled Peaches Love fresh peaches and are looking for a new way to serve them? If you haven’t tried grilling peaches yet, you’re in for a treat. Grilled Honey Peaches are a sweet, smoky delight that’s perfect as a dessert or a side dish. Just a touch of granulated sugar before grilling brings out the natural sweetness, and a drizzle of honey or balsamic glaze finishes it off beautifully. This dish is simple but feels like a gourmet experience—perfect for impressing guests or treating yourself to something special. Recipe Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Recipe Directions: Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Grilled Peaches, Honey Peaches, Summer Peach Recipes, Peach Recipes Categories: Savory, Vegan, Misc Treats, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Horseradish Sauce 5 mins 1 Cup Recipe you are creating: Horseradish Sauce Fresh horseradish sauce is great with Prime Rib at the holidays or any time of the year. The sour cream makes this sauce creamy and balances out the horseradish giving the sauce a nice tang. Recipe Ingredients: ½ cup sour cream ½ cup prepared horseradish (refrigerated prepared) 1 ½ teaspoons Kosher salt ⅛ teaspoon pepper Recipe Directions: Combine all ingredients. Cover and refrigerate for at least 45 minutes to allow flavors to blend. Enjoy! Refrigerated for up to 2 days. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make homemade horseradish, horseradish sauce, sauce, Sauce Recipe, Sauce Recipes, Dipping Sauce Recipe, Dipping Sauce, Horseradish Sauce Recipe Categories: Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dark Chocolate Ganache 15 mins 1 1/2 Cups Recipe you are creating: Dark Chocolate Ganache A good dark chocolate ganache recipe is an absolute necessity!! Use our ganache as a glaze, whip it with your favorite icing, or use it as a rich hot fudge sauce for your favorite ice cream! It also great as a filling in French Macarons, and as a cake filling or poured icing. Recipe Ingredients: 2/3 cup heavy (40%) whipping cream 8 ounces dark chocolate, chopped 2 tablespoons butter Dash of salt Recipe Directions: Homemade whipped dark chocolate ganache is a luxurious and decadent treat that combines the rich flavors of dark chocolate with the light and airy texture of whipped cream. To make this indulgent dessert, start by heating heavy cream until it's just about to boil, then pour it over chopped dark chocolate and let it sit for a few minutes to melt the chocolate. Gently stir the mixture until smooth and glossy, then let it cool to room temperature. Once cooled, whip the ganache until it becomes light and fluffy. The end result is a velvety smooth and intensely chocolatey concoction that can be used as a frosting, filling, or simply enjoyed on its own. Step-by-Step Directions on How to Make the Ultimate Dark Chocolate Ganache Place whipping cream in a small sauce pan. Set heat to medium and bring to a simmer. Place the chocolate in a medium size heatproof bowl. Pour the whipping cream over the chocolate. Allow to stand for 5 minutes. Slowly stir to blend. Add the butter and dash of salt and whisk until the ganache is smooth. Scroll down for a video on how to make whipped Chocolate Ganache! You Might Also Like: Step-by-Step Video Directions on How to Make the Ultimate Dark Chocolate Ganache https://www.youtube.com/watch?v=pDq6qC-dSBU A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Ganache Recipe, Dark Chocolate Ganache, whipped ganache, whipped ganache recipe, whipped ganache frosting recipe, how to make chocolate ganache, how to make ganache, ganache (food), icing (food), chocolate ganache recipe, whipped chocolate ganache, ganache frosting, whipped ganache frosting, chocolate frosting, chocolate ganache frosting, chocolate ganache, milk chocolate ganache frosting, milk chocolate ganache filling, milk chocolate ganache whipped, chocolate ganache frosting for cupcakes, cake decorating Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Desiccated Coconut 10 mins 1 cup Recipe you are creating: Desiccated Coconut Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. It even makes a great cocktail glass garnish! The key to making this is to use unsulfured, unsweetened coconut. Recipe Ingredients: 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured coconut Recipe Directions: In a blender place coconut and blend until finely blended. You can make this several days in advance and store it until ready to use. Note that we found freshly desiccated coconut makes a moister cake where pre-made days in advance or store bought desiccated coconut it will create a dryer crumb. How do you make desiccated coconut? Check out our step-by-step video on how to make desiccated coconut using one ingredient! You Might Also Like: https://www.youtube.com/watch?v=Ie3qWUlYuNw Other recipes you might like: Coconut Blood Orange Cake Recipe Honey Vanilla Bean Yogurt Whipped Cream Frosting Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: desiccated coconut, coconut powder, how to make desiccated coconut, how make coconut powder, recipe, desiccated coconut recipe Categories: Misc Treats, Cake, Cake Decorating