Search Results

In this class, Michele will show you how to use compound chocolate to make quick confections and simple yummy fillings as well. Zoom Class: Chocolate Without a Temper This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 27, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. You'll receive class recipes, project ideas for all-occasions and the video recording of the class. This is a hands-on zoom class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create homestyle refried beans made with dried pinto beans homestyle refried beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Homestyle Refried Beans Difficulty: Easy What you are creating: Delicious homestyle refried beans that will become a dinner time staple. Serve with our beef enchiladas and Mexican style rice! Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. Makes approximately 6 servings. Related Projects:

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Intro to Cake Decorating Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Intro to Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create dense full of flavor chocolate butter cake. Chocolate butter cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Butter Cake Difficulty: Easy What you are creating: A delightfully dense and delicious chocolate cake. Ice with chocolate whipped cream! Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. Makes approximately two 8 inch round cakes.

Chocolate Whoopie Pies with a creamy and light vanilla bean filling. whoopie pies These soft cookie like cakes are full of chocolate and the filling is divine. We add meringue powder to the filling to give it a light consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Whoopie Pies What you are creating: Chocolate Whoopie Pies with a light and creamy vanilla filling. Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Directions: For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. Related Projects:

Step by step video instruction for decorating an Easter cake with a ganache drip. How to make a Ganache Drip Easter Cake What you are creating: A delicious Easter cake dripped with ganache and decorated with adorable Easter decor. Project Supplies: (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter The 1M cake decorating tip also known as a cupcake swirl tip Pink Gel Coloring 6 ounces of candy coating (see video for ganache recipe and how-to) Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it. Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Variations: Get creative with your cake mix flavors!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Pie Making Videos View More Salted Caramel Apple Pie Pie, Pie Making, Baking, Apple Pie Watch French Tarts French Tarts, Pies, Pie Making Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch

How to create a delicious blueberry cake using a cake mix. Freeze Dried Blueberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Garden Party Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Garden Party Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Get ready to gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. how to create a santa cookie plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make an edible Santa cookie plate What you are creating: An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Building Materials: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. Makes one edible cookie plate. Variations: If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. NOTE: Expect a bit of impatience from your little helpers. Rylan couldn't wait to see her finished product! My little helper Rylan was so pleased with her creation. She likes to put cookies on the plate for Santa with a side bowl of oats for the reindeer.