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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Coconut Cream Pie 15 mins 8 Recipe you are creating: Banana Coconut Cream Pie Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! This banana cream pie gets it's richness from real coconut cream. It's a hit with the kids because it's made with marshmallows and the topping is very S'mores like. Recipe Ingredients: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. Recipe Directions: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Coconut Cream Pie, Coconut Cream Pie, Cream Pie Recipes, Coconut Cream Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Cream Pie 20 mins 8 Recipe you are creating: Banana Cream Pie I'm always surprised when I bring an apple and banana cream pie to a gathering. The banana cream pie is all gone even before two slices of apple have disappeared from its plate! And that is when I discovered that banana cream pie is a forgotten favorite. My cream filling is homemade and super easy to make. Recipe Ingredients: This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member . Recipe Directions: This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member . You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Cream Pie, Banana Pie, Banana Pie Recipes Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes El Anticuado Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: El Anticuado Old Fashioned Cocktail The Old Fashioned cocktail, one of the oldest and most classic cocktails known to man. Its history dates back to the early 1800s, when it was simply referred to as a "whiskey cocktail." Back then, cocktails were made with just a few ingredients: sugar, bitters, water, and your choice of spirit. Over time, bartenders began to experiment with different flavors and ingredients, and the Old Fashioned evolved into what we know and love today. The name "Old Fashioned" didn't come about until the late 1800s, when bartenders began using the term to describe the traditional way of making a cocktail. To this day, the Old Fashioned remains a staple in cocktail culture, with its simple yet sophisticated blend of bourbon or rye whiskey, sugar, bitters, and a citrus garnish. This cocktail recipe uses the golden ratio for the classic old fashioned cocktail but with the spin of substituting aged tequila or mezcal for the bourbon or whiskey. So the next time you order an Old Fashioned, remember that you're sipping on a piece of cocktail history. Cheers! Recipe Ingredients: 1 sugar cube 2-3 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces reposado tequila or aged mezcal Orange peel for garnish Cocktail cherry for garnish, optional Recipe Directions: To a glass, add sugar cube, bitters, and water. Muddle until sugar is dissolved. Fill glass halfway with ice. Add tequila/mezcal, using a cocktail spoon, gently stir to combine. Garnish version 1: Twist of orange peel. Garnish version 2: Orange peel and a cocktail cherry. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Bacon Soup 20 mins 10-12 Recipe you are creating: Potato Bacon Soup This creamy, smoky soup is the perfect dish on a cold day! It gets its warm, complex layers from smoky bacon, sautéed veggies, bay leaf and dill. The chunky potatoes and the creamed potatoes provide the perfect balance. Recipe Ingredients: 6 slices of bacon chopped (plus so crispy chopped bacon for garnish) 1 cup diced white onion 1 cup diced carrot 1 cup diced celery 6-7 large potatoes diced 2 cups vegetable stock 1 cup water 3 bay leaves 4-6 teaspoons dried dill, plus fresh dill for garnish 2 cups 1% milk 1/2 stick butter 2 tsp garlic paste 1/2 potato starch water Recipe Directions: In a stock pot cook bacon until edges are crispy. Add in onion, carrot and celery and cook for about 10 mins. Deglaze stock pot with vegetable stock and add in the water. Add in the dill and bay leaves and let simmer. While soup base is simmering, start a pot of salted water with about two cups of water in it. Once it starts to boil add potatoes and let boil until potatoes are fork tender. Reserve the starch water. To the soup base add garlic and butter and stir until incorporated. Add in milk and stir well. Using a slotted spoon transfer potatoes to soup base and let simmer for 8 mins. Remove bay leaves from soup. Remove about two cups of the soup and place it in the pan you boiled the potatoes in (minus the starch water). Using an immersion blender, blend the two cups of soup until creamy. Add about a 1/2 cup of the starch water and blend again. Add all of the blended mixture to the soup and stir well. Let simmer 5 mins. Serve garnished with fresh dill and crunchy crumbled bacon. Soup is even better the next day. Scroll down to watch the full recipe video on making this hearty soup! You Might Also Like: https://www.youtube.com/watch?v=uvlozJEnYwA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Potato Recipes, Ham Soup, Bacon Soup, Potato Soup, Potato Bacon Soup Recipe, Soup Recipe Categories: Pork, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid-Made Ice Cream Bars 15 mins 6 bars Recipe you are creating: Kid-Made Ice Cream Bars Tasty ice cream bar treats you can make with your kids! Recipe Ingredients: Ice cream, any flavor (store bought or homemade) Sterling Pearl dust (from The Sugar Art ) Silicone Lollipop/icecream/popsicle mold of your choice Lollipop sticks Decorative paper straws Candy Melts Paint brush Recipe Directions: Watch the video for detailed instruction! You Might Also Like: https://www.youtube.com/watch?v=_bdkkM3Xs7U A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Kid Made Ice Cream Bars, Ice Cream Bars, Ice Cream, How to make kid made ice cream bars, How to make ice cream bars, Dessert, Sweet, Ice Cream Recipes, Kid Friendly, Kids Projects, Kid Friendly Recipes Categories: Kids, Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Air Fryer Zucchini Fries 20 mins 1-2 Recipe you are creating: Air Fryer Zucchini Fries Super crispy zucchini fries made in your air fryer! Recipe Ingredients: Italian Panko Italian bread crumbs Parmasean cheese Garlic powder Onion powder Pink Himalyan Sea Salt Pepper Egg Flour Zucchini Recipe Directions: You will need three medium sized bowls: Bowl 1 for the egg wash, Bowl 2 for the spice and flour mixture and Bowl 3 for the Panko, bread crumbs and Parmesan cheese. Cut zucchini into fry size. Dip first in bowl 1, then bowl 2, then back into bowl 1 then into bowl three. Set the zucchini fries in the basket of the air fryer. Air fry at 360 degrees for 10-12 mins. Flip halfway through. Enjoy with your favorite dipping sauce! You Might Also Like: https://www.youtube.com/watch?v=vr_SkgXpCWo Recommended Recipes: Grilled Chorizo Zucchini Boats A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Savory, Vegatable, Zucchini, Healthy, Air Fryer Categories: Vegan, Plant-Based, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stuffed Baked Zucchini 10 mins 4 Boats Recipe you are creating: Stuffed Baked Zucchini Most kids won’t eat zucchini. No problem. This recipe isn’t for them – it’s just for us adults. It calls for two six inch zucchini, but we do recommend you double it. Seriously, they are that good! Recipe Ingredients: 2 six inch zucchini 2 tablespoons avocado oil 2 large garlic cloves ½ cup chopped sweet yellow onion ½ teaspoon salt ¼ cup parmesan cheese 1 tablespoon sour cream ½ cup crushed croutons ½ cup mozzarella cheese Balsamic glaze Recipe Directions: Preheat oven to 375 degrees. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Sauté the onion and garlic in the avocado oil until golden. Cut the zucchini in two and scoop out the pulp. Chop the pulp from one whole zucchini and add it to the onion and garlic mixture. Remove from heat. Add salt, Parmesan cheese, sour cream and crushed croutons. Mix until blended. Take the mixture and stuff each of the four zucchini halves. Place in oven and bake for 10 minutes. Remove the zucchini from the oven and sprinkle the mozzarella cheese over each half. Return to oven and bake until the mozzarella cheese is melted (about 5 minutes). Drizzle with balsamic glaze and serve with your favorite entrée. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Stuffed Baked Zucchini, Savory, Side Dishes, How to make stuffed baked zucchini, Stuffed Zucchini, Baked Zucchini, Stuffed Zucchini Recipe Categories: Plant-Based, Vegetable, Vegan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Xmas Tree Cookie 15 mins 12 Recipe you are creating: Xmas Tree Cookie If you want to make an Xmas Tree Cookie with clear lines and simple icing steps, this video walks you through the full process. You’ll see how to flood the tree with green, keep the top open for the star, and add a short section of brown for the trunk. You’ll also see how to pipe the yellow star, add a small center dot, and place your decorations in a way that fits the shape of the cookie. You’ll control your icing flow, keep your edges clean, and add small accents with sprinkles, sugar balls, stars, or snowflakes. You can map your lines with an edible marker if you want a quick guide. I finish the Xmas Tree Cookie with a light coat of diamond dust. Let it dry before moving it. Recipe Ingredients: Sugar cookies baked and cooled Green icing Yellow icing Brown icing Small sprinkles or sugar balls Stars or snowflakes Edible marker Diamond dust Recipe Directions: Flood the tree shape with green icing and keep a small V at the top. Pipe a yellow star and add a dot in the center. Add brown icing at the base or leave it plain. Drop sprinkles, balls, stars, or snowflakes across the tree. Brush on diamond dust. Let the cookie dry. You Might Also Like: https://www.youtube.com/watch?v=VucV9xXOKSo https://www.youtube.com/watch?v=Wo1DrI-bdt0 Tags: cookie, how to decorate cookies, royal icing, christmas cookies, cookie decorating tutorial, christmas tree cookies, xmas tree cookies, holiday cookies, christmas tree cookie decorating, christmas tree cookies royal icing Categories: Cookie Decorating, Sugar Cookies, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lumpia Egg Rolls 5 mins 6 Recipe you are creating: Lumpia Egg Rolls These Lumpia Egg Rolls are crispy, golden, and packed with flavor. If you’re looking for an easy lumpia recipe, this one keeps things simple with ground pork, fresh vegetables, garlic, and ginger, all rolled tight and fried until crisp. Making lumpia egg rolls at home gives you full control over the flavor and texture. You can keep the filling light, adjust the seasoning, and fry them fresh so they stay crispy. Store-bought versions don’t hit the same. These come out hot, crunchy, and way more satisfying. People love making lumpia because they’re great for parties, meal prep, and freezer batches. You can roll a big tray ahead of time and fry them when you’re ready. That makes them perfect for get togethers or quick snacks. A few tips to keep things smooth. Run your filling through a food processor so it’s fine and easy to roll. Use a piping bag to speed things up and keep your rolls even. Keep your wrappers covered with a damp towel so they don’t dry out. Fry at 350 degrees and don’t crowd the pan so they cook evenly. Watch the full video to see how to roll and fry Lumpia Egg Rolls step by step. Grab the full recipe and cook along with me. Recipe Ingredients: 1 pound ground pork 1 small onion 1 carrot 1 celery stalk 3 cloves garlic 1 tablespoon fresh ginger 2 tablespoons beaten egg 1 tablespoon soy sauce 1/4 teaspoon salt 1 teaspoon white pepper Lumpia wrappers Oil for frying Recipe Directions: Add onion, carrot, celery, garlic, and ginger to a food processor. Pulse until finely chopped. Scrape the sides as needed. Add 2 tablespoons beaten egg and pulse again. Add ground pork, soy sauce, salt, and white pepper. Process until fully combined. Transfer the mixture to a piping bag. Cut about a 1 inch opening. Lay a wrapper with a corner facing you. Pipe a small log of filling about 2 inches from the bottom edge. Brush the top corner with egg wash. Fold the bottom over the filling, tuck in the sides, and roll tightly. Repeat. Heat oil to 350 degrees. Fry about 5 to 6 lumpia at a time. Keep oil between 340 and 360 degrees. Cook for about 5 minutes, turning as needed, until golden and the pork is cooked through. Drain on paper towels and serve hot. You Might Also Like: https://www.youtube.com/watch?v=jZ1z1xFJX_Q Tags: lumpia egg rolls, lumpia recipe, filipino lumpia, pork lumpia recipe, how to make lumpia, crispy lumpia, homemade lumpia, easy lumpia recipe, lumpia wrappers, filipino egg rolls, lumpia frying tips, lumpia step by step, ground pork lumpia, lumpia dipping sauce, party appetizers lumpia Categories: Pork, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Water Ganache Drip Cake 1 hour 12 Recipe you are creating: Easter Water Ganache Drip Cake Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake. Recipe Ingredients: Project Supplies: (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter The 1M cake decorating tip also known as a cupcake swirl tip Pink Gel Coloring 6 ounces of candy coating (see video for ganache recipe and how-to) Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it. Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Preheat the oven to 350 degrees. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video towards the bottom of the page for decorating instructions. Variations: Get creative with your cake mix flavors! You Might Also Like: https://www.youtube.com/watch?v=YRdtRIVfMoU A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: drip cake, cake decorating, drip cake tutorial, chocolate drip cake, drip cake recipe, chocolate ganache frosting decorating ideas, chocolate ganache frosting for cupcakes, chocolate ganache frosting whipped, chocolate ganache frosting with whipping cream, chocolate ganache frosting with milk, chocolate ganache frosting with cocoa powder, how to make ganache, chocolate ganache frosting for cake, chocolate ganache, chocolate ganache recipe, how to make chocolate ganache Categories: Cake, Cake Decorating