ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beach Shovel Sugar Cookie Decorating 20 mins 3 Doz Recipe you are creating: Beach Shovel Sugar Cookie Decorating Learn how to make and decorate beach shovel sugar cookies! Are you ready to hit the beach in a sweet way? Get your sunscreen, your sand toys and your appetite ready, because we're about to make some beach shovel themed sugar cookies! First, let's whip up a batch of your favorite sugar cookie dough. Once it's ready, roll it out and use a shovel-shaped cookie cutter to cut out your cookies. Don't worry if you don't have a shovel-shaped cutter - you can always use a knife to shape the cookies into shovels. Next, it's time to decorate! Use yellow royal icing to cover the entire cookie. Get creative and add your own personal touches such as using sandy sugar in beach sand colors for a fun accent on your cookies. Finally, take a bite and enjoy the sweet taste of summer! These beach shovel themed sugar cookies are the perfect treat for a day at the beach or a summer party. So grab your friends and family, and get ready for some fun in the sun - and sand! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Shovel cookie cutter can be found in our online shop. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. Follow video for decorating cookies. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=drk85dIxhEU Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Beach Shovel Cooper Cookie Cutter Buy Now https://www.youtube.com/watch?v=IO6lDMxiVCQ A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cookie Recipe, Cookie Decorating, Sugar Cookies, How to decorate cookies, Baking, Cooking, sugar cookies decorating, cookie decorating tutorial, decorated cookies for beginners, how to decorate sugar cookies, sugar cookies from scratch, sugar cookies decorating for beginners, royal icing cookies for beginners, sugar cookies recipe, sugar cookies recipe easy, sugar cookies icing recipe, sugar cookies decorating recipe, sugar cookies decorating tutorials, how to decorate sugar cookies with royal icing for beginners, how to decorate sugar cookies for beginners Categories: Cookie Decorating, Sugar Cookies, Class

In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Noodle Stir Fry 10 mins 4 Recipe you are creating: Veggie Noodle Stir Fry Need a fast Veggie Noodle Stir Fry for dinner? This recipe is a great way to use leftover vegetables and turn them into a meal in about 20 minutes. You can mix and match the vegetables you already have, toss everything with yakisoba noodles, and finish it with a simple homemade stir fry sauce. In this video, I'll show you how to build layers of flavor by cooking each ingredient at the right time. You'll also see why a hot carbon steel wok, peanut oil, and a simple sauce made with hoisin, coconut liquid aminos, sesame oil, and fresh orange juice work so well together. If you have vegetables sitting in your fridge or freezer, this Veggie Noodle Stir Fry is an easy way to use them instead of letting them go to waste. Recipe Ingredients: 3 tablespoons peanut oil, divided 2 large eggs, lightly scrambled 1 package (about 14–16 ounces) yakisoba noodles 1 orange bell pepper, sliced 1 cup fresh green beans, trimmed and cut into bite-size pieces 1 cup broccoli florets, thawed if frozen ½ yellow onion, sliced 2 green onions, sliced 2 tablespoons hoisin sauce 2 tablespoons coconut liquid aminos 1 teaspoon toasted sesame oil 2 tablespoons fresh orange juice Recipe Directions: Whisk together the hoisin sauce, coconut liquid aminos, toasted sesame oil, and orange juice. Set the sauce aside. Heat 2 tablespoons of peanut oil in a seasoned wok or large skillet over high heat. Add the bell pepper and green beans. Stir fry until they begin to soften and develop light color. Add the sliced onion and cook for another minute. Push the vegetables to one side of the wok. Add the remaining tablespoon of peanut oil and pour in the scrambled eggs. Cook until set, then break them into bite-size pieces. Stir in the broccoli and cook briefly until heated through. Add the yakisoba noodles and pour in the sauce. Toss until the noodles are coated and heated through. Turn off the heat. Fold in the green onions and serve right away. You Might Also Like: https://www.youtube.com/watch?v=6wRWQ8qvuzg Tags: veggie noodle stir fry, vegetable stir fry, stir fry noodles, yakisoba noodles, veggie noodles, easy stir fry recipe, homemade stir fry, vegetable noodle recipe, better than takeout, takeout copycat, weeknight dinner, easy dinner recipes, healthy stir fry, vegetable recipes, wok cooking, carbon steel wok, yakisoba recipe, noodle recipes, meatless dinner, leftover vegetables recipe, homemade Asian noodles, broccoli stir fry, bell pepper stir fry, Epicurean Delights Categories: Vegetable, Vegan, Savory, Sauce, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramelized Onions 10 mins 4 Recipe you are creating: Caramelized Onions Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Recipe Ingredients: 1⁄4 cup (60 ml) extra-virgin olive oil, divided 1 large sweet onion, thinly sliced Kosher salt and freshly ground black pepper 2 teaspoons Elderberry balsamic vinegar Recipe Directions: Heat 2 tablespoons of the olive oil in a skillet over medium heat. Add the onion and season with salt and pepper. Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes. Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer. Remove the pan from the heat and enjoy. You Might Also Like: https://www.youtube.com/watch?v=j1KF76GE1tw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions Categories: Vegetable, Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spice Carrot Cake 15 mins Makes (2) 8" Cake Rounds Recipe you are creating: Spice Carrot Cake Create a delicious carrot spice cake! Be sure to check out our White Chocolate Frosting recipe and our Fall Harvest Cake class to learn how assemble and decorate your spice carrot cake! Recipe Ingredients: Recipe Directions: This recipe is part of our Harvest Cake Class . Take the class and learn how to create the cake and the decorations! https://www.youtube.com/watch?v=BJuGR_JvtYI You Might Also Like: Classes you might like! Tags: Spiced Carrot Cake Recipe, Carrot Cake Recipe, Fall Cake Recipes Categories: Cake, Cupcake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chive Crème Fraîche Sauce 5 mins 4 Recipe you are creating: Chive Crème Fraîche Sauce Chive sauce is a versatile and delicious sauce that can make any dish taste even better. With its refreshing and tangy flavor, it's a great addition to a variety of dishes. Whether you're making burgers, French fries, salmon or even empanadas, this sauce is sure to make your taste buds dance with joy. Recipe Ingredients: 1⁄4 cup Crème Fraîche 2 tablespoons minced Chives Kosher salt and freshly ground pepper Recipe Directions: Chive sauce can be put on top of a savory galette, baked potatoes, or as a dipping sauce for Empanadas and more! To make this delicious chive sauce, you'll need just a few simple ingredients. First, you'll need some fresh minced chives, which you can find at your local grocery store or farmer's market. Then, you'll need some Crème Fraîche, salt, and pepper. Simply mix all of these ingredients together in a bowl, and voila! You've got a delicious dipping sauce that's perfect for any occasion. One great thing about chive sauce is that it's incredibly easy to customize. If you want a spicier sauce, you could add some sriracha hot sauce. If you prefer a creamier sauce, you could add more Crème Fraîche or mayonnaise. The possibilities are endless, so feel free to experiment and make this sauce your own. Our chive sauce recipe is a fun and flavorful way to add some excitement to your meals. Whether you're entertaining guests or just looking for a tasty snack, this sauce is sure to impress. So go ahead and give it a try - your taste buds will thank you! Make sauce by combining Crème Fraîche with minced chives. Serve up and enjoy. You Might Also Like: https://www.youtube.com/watch?v=jc_xGzmigIY A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chive Sauce, How to make chive sauce, Chive Sauce Recipe, Crème fraîche, How to make Crème Fraîche, Crème Fraîche Sacue, Crème fraîche recipe, Homemade Crème fraîche, Crème fraîche sauce recipe Categories: BBQ, Vegetable

Coffee Shop Cakes Class Coffee Shop Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

b780212c-dbda-4aa1-8c44-3b59b937be17 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cake & Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to carve cake, airbrush and work with wafer paper in this shabby chic cake class. You will be creating a double stacked mason jar cake adorned with handmade wafer paper flowers. You will also learn how to make a cute mason jar cookie perfect for a themed party or as a wedding favor. What you will learn: Creating the cake structure Carving the mason jars using real cake Proper cake stacking Airbrushing and color dusting Create stunning flowers using wafer paper How to condition the wafer paper and shape the petals How to color the flowers to add depth Floral arranging to ensure proper balance How to attach flowers to your cake Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Mason Jar Cookie Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Mason Jar Cake Mason Jar Cookies Wafer Paper Flowers

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Cocoa Cookies 10 mins 2 dozen Recipe you are creating: Hot Cocoa Cookies I made these wonderful cookies when I competed on the Food Network's Cake Wars: Christmas. I got the recipe from my grandma and they were a huge hit with the judges! My secret ingredient for these super chocolate cookies is Hershey's Special Dark Cocoa. My crowning touch is a generous swirl of my homemade marshmallow creme, lightly toasted to a golden brown. Sprinkle the top with shaved chocolate, or red and green sprinkles for a festive addition to your Christmas cookie baskets. Recipe Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 sticks of unsalted butter 2 cups firmly packed brown sugar 3/4 cup Hershey's Special Dark Cocoa 2 eggs 12 oz milk chocolate chips 12 oz dehydrated mini marshmallows 1 tbsp Vanilla Bean Paste Recipe Directions: Sift dry ingredients into bowl. Cream butter, sugar, eggs and vanilla bean paste in mixer bowl. Slowly add dry ingredients in three stages. Remove from mixer stand and fold in chips and marshmallows. Use a cookie scooper to scoop out perfect size balls and place on parchment lined pan and bake. Bake at 350° for 9-11 minutes. Let cool. For Marshmallow swirls use Marshmallow swirl recipe and pipe swirls onto parchment sprayed with cooking spray. Let sit overnight attach to top of cookie with a little warm chocolate. Toast marshmallows with a pastry torch, until creme is a light golden brown. Immediately sprinkle with chocolate shavings or red and green sprinkles. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Hot Cocoa Cookies, Cookies, Cookie Recipe, Cookie Decorating, Dessert, How to make cookies, How to bake cookies, Hot Cocoa Cookie Recipe Categories: Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid-Made Ice Cream Bars 15 mins 6 bars Recipe you are creating: Kid-Made Ice Cream Bars Tasty ice cream bar treats you can make with your kids! Recipe Ingredients: Ice cream, any flavor (store bought or homemade) Sterling Pearl dust (from The Sugar Art ) Silicone Lollipop/icecream/popsicle mold of your choice Lollipop sticks Decorative paper straws Candy Melts Paint brush Recipe Directions: Watch the video for detailed instruction! You Might Also Like: https://www.youtube.com/watch?v=_bdkkM3Xs7U A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Kid Made Ice Cream Bars, Ice Cream Bars, Ice Cream, How to make kid made ice cream bars, How to make ice cream bars, Dessert, Sweet, Ice Cream Recipes, Kid Friendly, Kids Projects, Kid Friendly Recipes Categories: Kids, Frozen Dessert