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Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Pasta Making Videos View More Homemade Gnocchi Gnocchi, Pasta, Italian, Savory Watch Homemade Pasta Pasting Making, Pasta, Italian, Cooking Watch Homemade Colored Pasta Noodles Pasta, Pasta Making, Savory, Italian Watch

This versitile recipe is best when made with freeze dried fruit. cream scones Fresh blueberries tend to bleed when added to a quick bread recipe. We use freeze dried blueberries to our cream scones. They add a delicious extra rush of flavor and maintain their color and consistency. Our cream scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight for the freezer to accompany breakfast, brunch or dinner. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cream Scones What you are creating: Our cream scones are light on the inside with a crunchy exterior. They bake best if you freeze the dough overnight. Add any freeze dried fruit to give your scone an extra burst of flavor. Ingredients: ½ cup sugar 3 ¾ cup bread flour, or pastry flour 2 teaspoons baking powder 2 teaspoons salt 1 cup freeze dried blueberries 2 ½ cups heavy cream, chilled Cooking spray for greasing Egg wash ( 1 large egg whisked with 2 tablespoons heavy cream) Directions: Combine the sugar, flour, baking powder and salt in a stand mixer fitted with the paddle attachment. Mix on medium speed until well blended, about 1 minute. Add the cream and mix on medium speed until just combined. Remove the dough from the mixer, and carefully blend the freeze dried blueberries into the dough. Pat into a 10-inch round ¼ inch thick, and divide into 12 equal wedges. Wrap in plastic and freeze for at least 4 hours, or until solid. Once dough is frozen, preheat the oven to 350 degrees. Lightly grease a baking sheet. Arrange the frozen scones on the baking sheet, brush with egg wash, and bake until golden brown, 35-40 minutes. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack. Let cool completely before serving. Makes approximately 2 dozen scones. Variations: Substitute blueberries with 2 tablespoons grated orange zest and 1 cup dried cranberries. Substitute any freeze dried fruit for the blueberries. Related Projects:

How to videos with fun tips, tricks for epic party cookies! Treat Kits: Woodland Animals Sign in Treat Kits: Woodland Animals Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing How to Make No Spread Sugar Cookies 17:03 Play Video Now Playing Recipe: How to Make Sugar Cookies 18:41 Play Video Now Playing Creating Fluffy Royal Icing Made Simple 08:22 Play Video Now Playing Recipe: Egg White Royal Icing 09:57 Play Video Already Purchased your Kit? Login Now! Become a Paid Member Now! Do-It-Yourself Treat Kits Difficulty: Videos in Series: 14 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum What you get: Each kit provides a multitude of options from cookie decorating to cupcakes to create an epic party. Each kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Recommended Recipes Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Create, Educate, Celebrate with Epicurean Delights. Our e-learning platform makes it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! Facebook Twitter Pinterest Tumblr Copy Link Link Copied ONLINE CLASSES RECIPES FOR ALL SKILLS HANDS ON CLASSES MEET OUR CHEF'S Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Featured Recipes As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online e-learning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More > OUR CHEF'S & INSTRUCTORS Michele Sweeney .. Sweet & Savory Courses Peggy Tucker .. Sugar Art & Piping Courses Susan Carberry .. Cake & Cookie Courses Anchor 1

This pie project is easy to make and beautiful! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Kids Floral Pie Project Who doesn't love a good pie? Even better with this fun decorative crust made by our our resident Jr. Chef Rylan. The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project. Follow Rylan's process below and enjoy! Supplies Needed: Pie dough (homemade or store bought, rolled out) Pie filling of your choice Any type of flower shaped cookie or fondant cutter Ball tool Basic Instructions Take your rolled out pie dough and use a flower cutter of your choice to cut out flowers. A 9" round disk of pie dough was used for this project, and using a 1.5" flower cutter, yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash. Creating the Floral Crust Cut out pie crust flowers You can use any type of pie dough, homemade or frozen. Use a cookie cutter Use any type of floral cookie cutter to stamp out your pie crust flowers. Release flower from cutter Use a ball tool to push pie crust flower out of cutter. Add fruit of your choice Use your favorite fruit pie recipe (we used our blackberry cream pie). Place your fruit in a pie crust that you have pre-baked for 11 minutes. This will ensure the dough doesn't get soggy. Make the pie filling Mix pie filling of your choice. We used a heavy cream base for our pie. Cover fruit Pour your cream filling over the fruit. Cover well! Be sure your liquid filling covers most of the fruit to ensure a delicious pie. Place flowers Place your pie crust flowers around the edge of the pie. Adhere dough Push flower center to adhere dough to the crust. This will ensure it doesn't fall off during baking. Bake up your pie and enjoy! You can brush your dough with an egg wash if you choose, or just bake as-is and enjoy!

Learn to make rich Maracaibo chocolate mousse dessert in a flute. Free Video: Dessert Flutes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Dessert Flutes What we made: A rich chocolate mousse served in a dessert flute coupled with a hazelnut mousse and topped with whipped cream and chocolate sprinkles. Be creative! Use the ideas in this video and create your own flavor combinations. Y ou can substitute your favorite chocolate pudding or mousse mix as well as substituting your favorite complimentary pudding or mousse for the bottom of the flute. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Balsamic Glazed Asparagus 10 mins 4 Recipe you are creating: Balsamic Glazed Asparagus April and May are the best months to buy asparagus! Our balsamic glazed asparagus recipe is quick and easy to make either in the oven or outdoors on the grill. Balsamic glaze brings out the flavor in fresh asparagus. And fresh slices of fresh lemon finish the dish off perfectly. Great as a side dish and left overs are great thrown on a salad the next day. Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Be sure to check out our homemade recipe on the site which has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Its great on asparagus and on a nice Caprese salad. Recipe Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Recipe Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Balsamic Asparagus, Asparagus Recipes, Balsamic Recipes Categories: Vegan, Vegetable, Plant-Based

Learn to make galettes and gratins with ease! Galette & Gratin Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Fondant Heart Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fondant Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a chocolate hard shell topping for ice cream Homemade Hard Shell Chocolate Sauce Topping Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Hard Shell Chocolate Topping What you are creating: A super delicious chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free! It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae! Ingredients: 7 oz of Chocolate (Regular or Sugar Free) 2 tablespoons of organic virgin coconut oil Directions Melt chocolate. Stir in virgin coconut oil. Let cool and pour over ice cream. Cover and store at room temperature for up to a week. Makes approximately 6 servings depending on how much you put on your sundae!! For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o Make it a Blondie Sundae!