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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Garlic 5 mins 1 Garlic Head Recipe you are creating: Roasted Garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Recipe Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Recipe Directions: Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. You Might Also Like: https://www.youtube.com/watch?v=U-gxExEpy1U Tags: Roasted Garlic, Roasted Garlic Recipe, How to roast a head of garlic, How to roast garlic Categories: Entertaining, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Texas Beef Casserole 20 mins (1) 2 quart casserole Recipe you are creating: Texas Beef Casserole The first casserole my mom ever made was Texas Hash from her mom's Betty Crocker cookbook. Texas Beef casserole is our take on the old recipe. We add the green pepper raw to make sure it retains it sweet flavor. It's loaded with onions and spiced with chili powder. Add in lean ground beef, tomatoes and rice and you have a quick and easy last minute dinner. Recipe Ingredients: 1 pound extra lean ground beef 3 large onions, chopped Avocado or olive oil for sautéing 1 large green pepper, chopped ½ cup water 1 can stewed tomatoes 1 cup uncooked rice 2 teaspoons chili powder 1 teaspoon salt Dash of pepper Recipe Directions: Preheat oven to 350 degrees. Heat 1 tablespoon oil in frying pan and sauté the onions until caramelized. Add green pepper and cook until pepper is cooked but still has a crisp consistency. Remove from pan and place in an ungreased 2 quart casserole dish. Add ground beef to frying pan and cook until the beef is crispy and the pan drippings are nicely browned. Place the cooked ground beef in the casserole dish. Add ½ cup water to the frying pan and stir until the residue in the pan is incorporated with the water. Pour into the casserole dish. Add the sautéd onions, chopped green pepper, stewed tomatoes, rice, chili powder, Johnny's seasoning and regular salt to the casserole dish. Stir to incorporate the spices evenly in the dish. Cover and bake for one hour. Remove cover and fluff up the rice by turning the top rice into the casserole. Enjoy! Variations: Substitute ground turkey for the beef. You Might Also Like: Recommended Blog Posts: Love Onions? Try Our Texas Hash Remake! Tags: Texas Beef Casserole, Beef Casserole, Savory, Cooking, Texas Casserole Recipe, Side Dish Recipes, Beef Recipes Categories: Beef

Quick breads are just that, quick! In this class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

eb37b8bf-97f4-4511-8198-22a3ffcfa737 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Floral Buttercream Cupcakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cupcakes. Show you how to plan your cupcakes using templates and provide you with template ideas and a blank template for creating your own designs. How to take basic tips and morph them into fantasy flowers, patterned cupcakes and more! Recipes Included: American Buttercream (Class Practice Buttercream) Vanilla Cupcakes Holiday Cupcakes Lemon Bliss Cupcakes Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Cupcake Cupcake Decorating Tags: Cupcake Class Cupcake Decorating Cupcake Recipes Spring Cupcakes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Mustard Sauce 5 mins 1 Cup Recipe you are creating: Honey Mustard Sauce Honey Mustard sauce is great for dipping or as a spread on sandwiches, hot dogs and bbq burgers. Recipe Ingredients: ½ cup Dijon mustard or spicy mustard 5-6 tablespoons honey Salt & Pepper to taste Recipe Directions: If you like your honey-mustard sweeter or spicier, increase the amount of honey, mustard or even use a spicy mustard in this recipe. Mix the mustard and honey together until smooth, then season to taste with salt and pepper. The sauce can be refrigerated in an airtight container for up to 1 week. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Recommended Recipes: Fry Sauce Burger Sauce Special Sauce Tags: How to make honey mustard sauce, Honey Mustard Sauce, Sauce, Cooking, Dipping Sauce, Honey Mustard Sauce Recipe Categories: Chicken, BBQ

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pound Cake Delight 10 mins 6-8 dessert cups Recipe you are creating: Pound Cake Delight Pound cake is a summer staple and we are going to show you how to use it two ways in a dessert sure to delight! Recipe Ingredients: 1 loaf pound cake Heavy cream Vanilla Bean Paste (LorAnn Vanilla Bean Paste) Whip It Fresh strawberries Fresh mint Callebaut White Crispearls Recipe Directions: Cut pound cake into chunks. Cut up fresh strawberries. Julienne fresh mint so that you have thin strips for layering. Whip the heavy cream with Whip It packet based on the number of cups you are whipping up. The number of desserts you are creating will determine how much cream and Whip It stabilizer you will need. To assemble, simply layer in a clear bowl. Start with a layer of pound cake, then whip cream, then strawberries, mint and Crispearls. Repeat until dessert dish is full. Garnish with sliced strawberries and fresh mint leaves. Enjoy! Variations: Add any type of fresh fruit that's in season. You can also try different types of pound cake. A lemon pound cake would go wonderfully with the strawberries and fresh mint. You Might Also Like: https://www.youtube.com/watch?v=H5delJR0Jcw Classes you might like! Tags: Pound Cake, Strawberry Pound Cake, Easy Pound Cake Dessert, Pound Cake Recipe, How to make pound cake, Quick Dessert Recipe Categories: Cake, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Peaches 10 mins 4 Recipe you are creating: Grilled Peaches Love fresh peaches and are looking for a new way to serve them? If you haven’t tried grilling peaches yet, you’re in for a treat. Grilled Honey Peaches are a sweet, smoky delight that’s perfect as a dessert or a side dish. Just a touch of granulated sugar before grilling brings out the natural sweetness, and a drizzle of honey or balsamic glaze finishes it off beautifully. This dish is simple but feels like a gourmet experience—perfect for impressing guests or treating yourself to something special. Recipe Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Recipe Directions: Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Grilled Peaches, Honey Peaches, Summer Peach Recipes, Peach Recipes Categories: Savory, Vegan, Misc Treats, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Special Sauce 15 mins 1 Cup Recipe you are creating: Special Sauce A little spicy, a little sweet but well balanced! Our special sauce is great on grilled sandwiches or as a side dipping sauce. Recipe Ingredients: ½ cup mayonnaise ⅓ cup chopped onion 2 tablespoons vegetable oil 2 tablespoons chili sauce 1 tablespoon ketchup 2 ½ teaspoons Worcestershire sauce 2 ½ teaspoons hot sauce 1 teaspoon yellow mustard 1 teaspoon lemon juice 1 garlic clove, minced ¾ teaspoon pepper ⅛ teaspoon paprika Recipe Directions: Chili sauce, a condiment similar to ketchup, has a sweet flavor and subtle spicy kick; do not substitute. It's often used for shrimp cocktail and in bbq sauces. Place all ingredients in blender or food processor and mix until smooth, about 30 seconds. Sauce can be refrigerated for up to 5 days. You Might Also Like: Recommended Recipes: Fry Sauce Burger Sauce Tags: How to make special sauce, Dipping Sauce, Dipping Sauce Recipe, Sauce Recipe, Special Sauce Recipe Categories: BBQ, Beef

8e64d828-c804-4a90-97f6-b09e46b5ebe9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Intro to Isomalt Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Isomalt has many uses and is easier to use than regular sugar. In this class we will cover all the basics of using Isomalt. From safety, to cooking the Isomalt, to pouring it, using it in molds and creating fun abstract sails. We will guide you through the basics of using this fun medium to get you started and ready to advance your skills! We will also walk you through gathering the right equipment and important safety tips. In Lesson 9, you will pull all your new founds skills together into a cute Pink Lemonade Isomalt cake project. Recipes Included: How to cook isomalt Supply Items Needed: Granulated Isomalt Pink Lemonade image set printed on edible image sticker sheets Pink Lemonade Sprinkle set Pink Lemonade Sprinkle Mix Buy Now Butterfly Sprinkles Buy Now Lemonade Stand Wafer Paper/Frosting Sheet Collection Buy Now You Might Like These Classes: Isomalt Snowman Isomalt Mum Isomalt Grapes & Pumpkins Categories: Baking Cake Candy Isomalt Tags: Cake Decorating How to work with Isomalt Isomalt Isomalt Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Onion Dip 15 mins 2 cups Recipe you are creating: Onion Dip This crowd pleasing onion dip deserves a place of pride at your game day party! We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game. Recipe Ingredients: 2 large sweet yellow onions 4 tablespoons unsalted butter ¼ cup oil ¼ teaspoon ground cayenne pepper 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature ½ cup sour cream ½ cup Best Foods mayonnaise Recipe Directions: Cut onions in half and slice into thin half rounds (you will have about three cups). Heat butter in oil in a large pan over medium heat. Add onions, cayenne, salt and pepper. Sauté for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized. Remove from heat and place onions in a strainer until cool. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment. Beat until smooth. Add the onions and mix well. Season to taste. Serve at room temperature. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes Categories: Entertaining