Search Results

How to make a delicous Bbq burger. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Make a Great BBQ Burger! What you are making: Learn to create a delicious bacon burger! Recipe: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Directions: Combine all ingredients into a bowl making sure its well incorporated. Form into patties and grill! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Tasty side dish!

Create beautiful wafer paper peony flowers using a scrapbook machine. Edible Wafer Paper Peony Scrapbooking Project The peony has existed in human folklore for thousands of years. In China, it represents riches, honor and high social status. In the West, the peony symbolizes boldness. You will be creating this beautiful flower with wafer paper in this project. Pre-Prep: You will want to use the dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Scrapbook Machine Grand Peony Die Set by Spellbinders Piping Gel Fondant or Modeling Chocolate Ball Tool Wafer Paper Pink Luster Dust & Super Pearl Dust Brush Related Tutorials: To play, press and hold the enter key. To stop, release the enter key. Creating the Peony Step 1 If you live in a climate that dries out your wafer paper use a little bit of piping gel to condition it prior to shaping. Step 2 Shape the petals and give them movement by rolling them slightly on the back of a paint brush. Step 3 Add color dust in the center of your flower. Step 4 Next outline the petals with color. Step 5 Add a pearl dust to the middle of the petals. Step 6 Create a disc out of modeling chocolate or fondant and add piping gel glue. Step 7 Start with your largest petals. Step 8 Add gel glue between layers. Step 9 Layer until you have your last petal. Step 10 Twist your last petal together to create a center out of it. Step 11 Attach with gel glue and your done!

How to create a delicious blueberry cake using a cake mix. Freeze Dried Blueberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a rich and delicious balsamic glaze without a ton of sugar! Low sugar balsamic glaze Balsamic glaze adds intense flavor to grilled vegetables, salads and meats. We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glaze Difficulty: Easy What you are creating: A delicious sweet and savory glaze for veggies and grilled dishes. Ingredients: 2 cups balsamic vinegar 2 tablespoons brown sugar Directions: Mix balsamic vinegar with brown sugar in a saucepan. Place pan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go. Let cool and pour into a jar with a lid. Store in refrigerator. Makes approximately 1 cup glaze. Variations: Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar. Related Projects:

Epicurean Delights is a vocational and e-learning school specializing in baking, cooking and sugar art classes. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Learn in person or online. CREATE WITH EPICUREAN DELIGHTS! Baking, decorating and cooking is an art. One that allows you to be creative. The goal of Epicurean Delights is to be your lifestyle partner in crime! Giving you inspiration, confidence and reassurance to create yummy sweet or savory dishes, style and plan the perfect celebration and to help educate you on all things delicious. From eLearning videos, to maker ideas and recipes, to throwing the perfect get together, you will find a wealth of resources and knowledge at your finger tips. The best part? You get to network and share your lifestyle creations with others through our interactive site and get the support you need in a collaborative environment. We have curated how-to's, advice and resource assistance from some of the top folks around the country. Stay connected with us via our blog, private member forum, site live streams, eLearning videos and hands on and Zoom workshops. Regardless of your skill level we are here to help you create, educate and celebrate! So what are you waiting for? If you haven't signed up for one of our video on demand classes, check out all the great demand classes you can take in the comfort of your own home! Or better yet, sign up to take an in-person or live Zoom class with us! Be sure to check out our cookbook section for recipe collections based on student favorites! We look forward to creating with you! As Seen On:

Step by step video instruction for baking and decorating your Wilton Easter bunny cake. How to make the Wilton method Bunny Cake What you are creating: An adorable Easter bunny cake using the Wilton bunny cake pan. Supplies: Wilton Easter bunny cake pan White or your favorite flavor cake mix 6 cups of the buttercream Cake decorating tips: #3, #8, #21, #22 Pink, blue and black gel coloring Gelatin based edible glitter Foam core board cut down for cake Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of the bunny cake pan with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Makes 1 bunny cake. Variations: Get creative with your cake mixes and flavorings!

How to create an easy banana pull apart bread. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Banana Pull Apart Bread What you are creating: A yeast based pull-apart bread with bananas and caramel inside and out! Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Directions Prepare dough according to video instructions. Makes 24 servings.. Related Projects:

Learn to create realistic grapes and leaves using isomalt with CMSA, Peggy Tucker. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create Isomalt Grapes & Leaves Difficulty: Video Length: 00:01:30 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Learn to create realistic grapes and leaves using Isomalt with CMSA, Peggy Tucker. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them from the vineyard. What you will learn: How to heat, color and pour isomalt How to shape warm isomalt How to work with molds How to use various color techniques to marble and color the grapes Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

Learn how to take cake and turn it into a fun halloween inspired trick or treat bag. Trick or Treat Bag Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Trick or Treat Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

This easy Minestrone soup recipe is flexible and delicious! Already a Member? Login Now! Not a Member? Sign up now! minestrone soup Minestrone is a thick soup from Italy. It's made with vegetables, often with the addition of pasta or beans, sometimes both. You can get creative with this soup! Load it up with in season veggies, this soup can become an any season favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Minestrone Soup What you are creating: A super thick soup made with vegetables pasta and beans. Ingredients: 4 tablespoons olive oil 1 sweet yellow onion, chopped 2 medium carrots, peeled and chopped 2 medium ribs celery, chopped 1/4 cup tomato paste 2 cups chopped seasonal vegetables vegetables (potatoes, yellow squash, zucchini, parsnips, green beans or peas) 5 minced garlic cloves ½ teaspoon dried oregano ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes, with liquid 32 ounces vegetable broth 2 cups water 1 teaspoon salt 2 bay leaves Pinch of red pepper flakes Freshly ground black pepper 1 cup elbow or small shell pasta 1 can (15 ounces) Great Northern or Cannellini beans 2 cups baby spinach 1 teaspoons lemon juice Freshly grated Parmesan cheese, for garnishing Directions Cook the pasta al dente according to package instructions. Rinse with cold water and drain well. Set aside. Place 3 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Once the oil has heated, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Sauté until the veggies are soft and the onions are translucent. Add the seasonal vegetables, garlic, oregano and thyme. Cook until the herbs are aromatic, about 2 minutes. Pour in the diced tomatoes and juices, broth and water. Add the salt, bay leaves and red pepper flakes. Raise heat to medium-high and bring the mixture to a boil and cover. Reduce heat to maintain a gentle simmer. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for about 5 minutes or until the greens are tender. Remove the pot from the heat. Remove the bay leaves. Stir in the lemon juice and remaining tablespoon of olive oil. Taste and season with additional salt and pepper as desired. Garnish each bowl of soup with fresh grated Parmesan. Serve with warm bread sticks or Italian bread. Makes approximately 6-10 servings. Serve with crisp bread! Are you a Member of the site? Unlock additional features by joining! Become a Member