Low sugar balsamic glaze
Balsamic glaze adds intense flavor to grilled vegetables, salads and meats.
​
We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze!
How to make Balsamic Glaze
Difficulty: Easy
What you are creating:
A delicious sweet and savory glaze for veggies and grilled dishes.
​
Ingredients:
-
2 cups balsamic vinegar
-
2 tablespoons brown sugar
​​
Directions:
-
Mix balsamic vinegar with brown sugar in a saucepan.
-
Place pan over medium heat, stirring constantly until sugar has dissolved.
-
Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go.
-
Let cool and pour into a jar with a lid.
-
Store in refrigerator.
​
Makes approximately 1 cup glaze.
​
Variations:
​Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar.
​
Related Projects:
