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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Bran Cinnamon Rolls 15 mins 2 dozen Recipe you are creating: Blueberry Bran Cinnamon Rolls When I was growing up, my grandma baked cinnamon rolls and served them fresh on Christmas morning. She kneaded the dough by hand and each one of her rolls were generous in size and always delicious. I'm not old school like Grandma and rely on my KitchenAid for the mixing and kneading. I've also added some of my own touches. I incorporated fresh blueberries and bran for this modification of her treasured recipe. Recipe Ingredients: Sweet Roll Dough 6 cups unbleached flour 1 cup Bob's Red Mill Oat Bran 1/2 cup firmly packed brown sugar 2 packages instant dry yeast 1 stick butter, softened, cut into pieces 2 tablespoons molasses 2 teaspoons salt 2 packages instant dry yeast 2 cups hot milk (90-100 degrees) 1 large egg Blueberry Filling 16 ounce container fresh blueberries 1/4 cup white sugar 2 teaspoons cornstarch 1 teaspoon lemon juice 2 tablespoons water 1 tablespoon Saigon cinnamon and 1 cup white sugar for sprinkling on rolled dough Cream Cheese Icing 8 ounces cream cheese 1 cube butter, room temperature 2 teaspoons Madagascar Vanilla Bean Paste 2 tablespoons heavy cream 2 cups powdered sugar Recipe Directions: Blueberry Filling Place white sugar and cornstarch in a medium sauce pan and stir until mixed. Add the water, lemon juice and fresh blueberries and bring to a boil. Reduce to simmer and cook until most of the berries have burst (about 8-10 minutes). Remove from heat. Cream Cheese Icing Place cream cheese, butter, vanilla and heavy cream into the bowl of a stand mixer and beat until fluffy. Gradually add the powdered sugar, then turn the speed to medium and beat until the icing is light and fluffy. Sweet Roll Dough Place 3 cups of flour, the brown sugar, salt and yeast into the bowl of a stand mixer fitted with the dough hook attachment. Mix on low speed to combine. Add the stick of cut up butter to the flour mixture and mix on low speed for 30 seconds. Gradually add the milk and molasses. Mix on low speed until combined. Add the egg and increase the speed to medium-low and beat for 1 minute, scraping the sides and bottom of the bowl with a rubber spatula. Add the remaining 3 cups of flour and the oat bran. Knead on medium low for 8-10 minutes until the dough is smooth and elastic and pulls away from the sides of the mixing bowl. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Press down on the center of the dough with your hand to release the gases. Push the edges of the dough into the center and knead into a smooth ball. Roll the dough out into a rectangle. Using a spatula, spread softened butter over the top of the dough. Spread the fresh blueberry sauce over the butter. Sprinkle white sugar and cinnamon on top. Roll up lengthwise and cut into two inch pieces. Grease pans with butter and place the rolls into the pan. Cover with a towel and let rise until double for about an hour. Bake at 375 degrees for 10-15 minutes until the rolls are brown around the edges. Remove from oven and while still warm, spread with cream cheese icing. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Blueberry Cinnamon Rolls, How to make blueberry cinnamon rolls, Dessert Categories: Breakfast, Bread, Sweet Rolls, Quick Bread, Brunch

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Fettuccine Stroganoff 20 mins 4-6 Recipe you are creating: Turkey Fettuccine Stroganoff Turkey Stroganoff is a delightful variation of the traditional beef stroganoff, swapping the usual beef for turkey, making it a lighter yet equally satisfying dish. This dish combines tender strips of turkey with a creamy, savory sauce typically composed of mushrooms, onions, and a base of sour cream or a roux made from flour and broth. It's often served over a bed of egg noodles, rice, or sometimes mashed potatoes, making it a versatile and comforting meal perfect for any day of the week. One of the reasons people gravitate towards turkey stroganoff is its comforting nature combined with a slightly healthier profile than its beef counterpart. Turkey, being leaner, offers a nutritious alternative without compromising on taste or texture. The creamy sauce, rich with the earthiness of mushrooms and the tang of sour cream, envelops the turkey in a way that's both indulgent and comforting. This dish is a hit in households looking for a meal that's both satisfying and a bit lighter. For those keen on making turkey stroganoff at home, here are a few helpful suggestions to ensure your dish is a success. Begin by choosing the right cut of turkey - turkey breast strips work well as they cook quickly and remain tender. Don't skimp on the mushrooms; they add a beautiful depth of flavor that's key to a good stroganoff. When it comes to the sauce, let it simmer gently to thicken, and only add the sour cream at the end to avoid curdling. Lastly, consider adding a splash of white wine to the sauce for an extra layer of flavor. Serve your turkey stroganoff over freshly cooked egg noodles or fluffy rice, and you've got a comforting meal that's sure to please. Recipe Ingredients: Porcini Dried Mushrooms Fettuccine Noodles, Egg Noodles or any choice Ground Turkey Chicken Stock , Beef Stock, Veggie Stock White Wine or a Dry Wine Beef Bouillon Cube Salt Olive Oil Worcestershire Sauce Sweet Yellow Onion Grated Garlic Fresh Parsley Ground Pepper Sour Cream Creme Fresh Baby Bella Mushrooms Recipe Directions: Cook Fettuccine: Boil the fettuccine according to the package instructions. Drain and set aside. Cook Turkey: In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove and set aside. Sauté Veggies: In the same skillet, melt butter. Add chopped onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are soft. Make the Sauce: Sprinkle flour over the veggies, stirring continuously for about 1 minute. Slowly add beef broth, stirring to combine until the mixture thickens. Combine Ingredients: Return the cooked turkey to the skillet. Stir in sour cream and season with salt and pepper. Simmer for a few minutes until everything is heated through. Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve: Garnish with fresh parsley if desired, and serve hot. You Might Also Like: https://www.youtube.com/watch?v=Vr9gcBKCVv8 Tags: turkey stroganoff, ground turkey stroganoff, recipe for turkey stroganoff, how to make stroganoff, easy stroganoff recipe, ground turkey stroganoff recipe, turkey stroganoff recipe, how to make stroganoff from scratch, stroganoff recipe mushroom, stroganoff sauce, ground turkey recipes meal prep, ground turkey recipes healthy, ground turkey recipes for dinner, ground turkey recipes for weight loss, ground turkey recipes pasta, ground turkey recipes for kids, stroganoff Categories: Turkey, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pink Lemonade Cookies 10 mins 2 dozen Recipe you are creating: Pink Lemonade Cookies Pink Lemonade is a staple in our house. We love it in the summer and it's great in cocktails. It's even better as a delicious cookie dessert. These cookies are quick and easy to make because they use a boxed cake mix. The pink comes from strawberry cake and the yellow comes from lemon cake. These cookies are a lot like the chocolate scratch crinkle cookies I make at the holidays but with less work! Enjoy! Recipe Ingredients: 1 box Strawberry Cake Mix 1 box Yellow Cake Mix 4 large eggs, divided 2/3 cup vegetable oil Juice of 1 lemon juice Zest of half a lemon 2 teaspoons lemon bakery emulsion 2 teaspoons strawberry bakery emulsion 2 cups powdered sugar Recipe Directions: In a bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons strawberry bakery emulsion and half the lemon juice. Stir in strawberry cake mix. Mix until combined; set aside. In another bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons of lemon bakery emulsion and the rest of the lemon juice. Stir in lemon cake mix. Mix until combined. Refrigerate both mix 30 minutes. Prepare a plate with the powdered sugar. Once mix has been refrigerated, using a cookie scooper, scoop half a scoop of strawberry mix and then fill the other half of the scoop by scooping from the lemon mix. Drop onto powdered sugar plate and roll into a ball in the powdered sugar. Place on a cookie sheet lined with parchment. Cookies will spread so leave enough space between cookies to allow for this. Bake at 350 degrees for 10-15 mins depending on the size of your cookie balls. Let cool and enjoy! Variations: Use any type of cake mix and flavor combinations to create more delicious variations. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Pink Lemonade Cookies, Cookie Recipe, Cookies, How to make pink lemonade cookies, Pink Lemonade Cookie Recipe, Cookie Categories: Cake, Cookie, Kids, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Treat Charcuterie Board 30 mins 15 Recipe you are creating: Fall Treat Charcuterie Board Learn how to make a Halloween Charcuterie Board! If you're looking for the perfect way to add a festive touch to your Halloween party, then make a Sweet Treat Charcuterie Board! This delicious board will be sure to wow your guests! Recipe Ingredients: Halloween Cookies Halloween Candy Strawberries Potato Chips Pretzels Rice Cereal Treats Nuts Halloween Sprinkles Coating Chocolate Recipe Directions: Watch our video to learn how to create all the treats for your charcuterie Board! Full recipe video is below. https://www.youtube.com/watch?v=kokqdOomhGI You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a charcuterie, Charcuterie, Charcuterie Board Categories: Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Bean Ground Chicken Chili 5 mins 10 Recipe you are creating: White Bean Ground Chicken Chili This easy ground chicken chili is a cozy, protein-packed dinner made with pantry staples. It uses ground chicken, white beans, garbanzo beans, and diced tomatoes already seasoned with garlic, oregano, and basil. No bell peppers, no tomato paste, and no fuss. Chicken bouillon adds deep flavor while everything simmers into a hearty, comforting bowl. If you’re looking for a healthy chili recipe that’s easy, budget friendly, and perfect for meal prep, this one checks all the boxes. Great for weeknight dinners, leftovers, or freezing for later. Serve it with crusty bread, over rice, or topped with cheese, avocado, or sour cream. Recipe Ingredients: 1 lb ground chicken 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced (optional) 1 can (15 oz) white beans, drained and rinsed 1 can (15 oz) garbanzo beans, drained and rinsed 1 can (14.5 oz) diced tomatoes packed in garlic, oregano & basil seasoning 2 cups water + 2 tsp chicken bouillon powder (adjust to taste) 1 tsp smoked paprika 1 tsp ground cumin 1 tsp chili powder ½ tsp crushed red pepper flakes (optional, for heat) ½ tsp salt (taste first since bouillon adds salt) ¼ tsp black pepper 1 bay leaf (optional) ½ tsp sugar or honey (balances acidity from tomatoes since we don’t have tomato paste) Fresh parsley or cilantro, chopped (for garnish) Recipe Directions: Heat olive oil in a large pot over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic and cook 1 minute until fragrant. Stir in ground chicken, breaking it up, until no longer pink. Mix in smoked paprika, cumin, chili powder, red pepper flakes, salt, and pepper. Cook 1 minute to bloom spices. Pour in diced tomatoes (with juices), beans, water, and bouillon powder. Stir well. Add bay leaf if using, then bring to a simmer. Lower heat and simmer uncovered 25–30 minutes, stirring occasionally. Add sugar or honey toward the end to mellow the tomato tang. Taste and adjust seasoning. Remove bay leaf before serving. Garnish with parsley or cilantro. You Might Also Like: https://www.youtube.com/watch?v=MNMfFSFePQE Tags: best white chicken chili, easy white chicken chili, ground chicken chili, chicken chili recipe, easy chicken chili, healthy chili recipe, white bean chicken chili, bean chili recipe, pantry chili recipe, easy weeknight dinner, one pot dinner recipe, high protein dinner, meal prep chili, simple chili recipe, comfort food dinner, budget friendly meals, homemade chili, chicken chili with beans, quick dinner ideas, easy soup recipes, healthy comfort food Categories: Chicken, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Halloween Candy Bark 3 Ways 20 mins 4 Recipe you are creating: Halloween Candy Bark 3 Ways Looking for a fun and delicious way to celebrate the holidays? Look no further than Candy Bark! In this video, we'll show you how to make Candy Bark three ways, so you can enjoy this festive treat any time of year! Recipe Ingredients: Coating Chocolate in various colors Purple Fusion Sprinkles , Halloween Sprinkle Mix , Pink & Green Retro Sprinkle Mix Candy Bark Candy Kit Recipe Directions: Melt and spread your candy coating on to a parchment lined baking sheet. Add your sprinkles and sugar decorations. Let harden. Break into pieces and enjoy! https://www.youtube.com/watch?v=NAR3T4_oL30 You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Corn with Cilantro, Lime and Cotija Cheese 10 mins 4 Recipe you are creating: Grilled Corn with Cilantro, Lime and Cotija Cheese Mexican street corn, or "Elote" as it's fondly called in its homeland, is a quintessential Mexican street food that has tantalized taste buds far beyond its borders. This delightful snack marries the simplicity of grilled corn with a cacophony of flavors, textures, and ingredients, resulting in a dish that's both humble and savory delicious. But how did this seemingly simple dish become a culinary sensation? Dive into the savory world of Mexican street corn with me and discover its origins, allure, and the secrets behind crafting the perfect elote. The journey of Mexican street corn begins in the vibrant streets and bustling markets of Mexico, where corn is not just a food item but a cultural staple. Corn has been central to Mexican cuisine and agriculture for millennia, with its roots deeply embedded in the country’s history and traditions. Street vendors, or "vendedores," saw the potential in this abundant crop and began grilling corn on the cob over open flames, slathering it in a rich blend of mayonnaise, cotija cheese, chili powder, and lime, transforming an ordinary vegetable into an extraordinary street food sensation. This ingenious combination of simple ingredients highlights the corn's natural sweetness while adding layers of creaminess, tanginess, and a hint of spice, making it irresistible to passersby. What makes a good Mexican street corn recipe? The secret lies in the balance and quality of its components. Start with fresh, plump corn on the cob, ensuring it's grilled to charred perfection to unlock its smoky sweetness. The traditional slather of mayonnaise can be enriched with sour cream for added tang, while the cotija cheese provides a salty, crumbly texture that contrasts beautifully with the creamy base. A traditional generous sprinkling of chili powder adds a smoky heat, which can be adjusted to taste. The final touch, a squeeze of fresh lime juice, brings a zesty brightness that ties all the flavors together. The magic of Mexican street corn lies in the harmony of these elements, each bite a delightful dance of flavors and textures. For those adventurous palates looking to explore beyond the classic, Mexican street corn offers a canvas for culinary creativity. Imagine the smoky sweetness of the corn complemented by the rich umami of crumbled bacon, or the fresh burst of chopped cilantro and diced jalapeños for those who favor a fiery kick. For a fusion twist, a sprinkle of za'atar or a drizzle of Sriracha mayo can transport your taste buds to new destinations. The possibilities are as limitless as they are delicious, inviting you to experiment and find your perfect flavor combination. Our recipe keeps it simple. Elements include ground cumin for kick, cotija cheese, fresh cilantro and fresh lime. In essence, Mexican street corn embodies the spirit of Mexican cuisine: vibrant, flavorful, and deeply rooted in tradition yet endlessly adaptable. Whether you're savoring it from a street vendor in the heart of Mexico or crafting your own version at home, elote is more than just a dish; it's an experience, a celebration of culture, and a testament to the simple joy of eating. Next time you bite into that creamy, smoky, tangy goodness, remember, you're not just eating corn; you're partaking in a rich culinary legacy that continues to evolve and enchant with every kernel. Check out our Mexican street corn video recipe below to learn how to make our simple but delicious cilantro, lime, cotija street corn recipe on the grill. Recipe Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Recipe Directions: Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. You Might Also Like: https://www.youtube.com/watch?v=BWlU-ARLv6U Tags: Grilled Corn, BBQ Corn, Cilantro Lime Cotija Corn, Quick Side Dishes, Grilled Corn Recipe, Street Corn Recipe, how to make mexican street corn, how to cook mexican street corn, how to make amazing mexican street corn on the blackstone griddle, how to make mexican street corn at home, how to make mexican street corn on the cob, mexican street corn recipe, grilled corn recipe, how to make mexican corn on the cob, how to make grilled corn, easy grilled corn, mexican food recipe easy, cinco de mayo recipes, summer grilling recipes, mexican food recipes, street corn recipe, cotija cheese Categories: BBQ, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Savory Pinwheels Appetizer 15 mins 12 Recipe you are creating: Savory Pinwheels Appetizer Today, I'm sharing a fantastic puff pastry recipe that's perfect for any occasion. This video shows you how to whip up quick and easy recipes for a delicious finger food snack using either frozen or refrigerated pastry sheets. Learn to assemble delightful "pinwheels" that bake up golden and flaky in no time. This savory pinwheels appetizer is a quick snack with puff pastry and simple fillings. You mix cream cheese and shredded cheese, spread mustard on the cold pastry, add the cheese mix, layer your turkey, roll it tight, chill it, slice it, and bake it. These savory pinwheels bake up golden and hold their shape well. You get about twelve pieces from one sheet. You can chill the log ahead of time and bake when you need it. This works for parties, quick snacks, or your weekly meal prep. If you want more recipes like this, hit subscribe and tell me what flavor combo you want to see next. Recipe Ingredients: 1 sheet puff pastry 95 grams cream cheese 75 grams shredded mozzarella parmesan mix 2 to 3 tablespoons honey Dijon mustard 8 slices turkey Small amount of water for sealing Recipe Directions: Keep your puff pastry cold. Mix the cream cheese and shredded cheese in a bowl. Place the pastry on parchment. Spread the mustard, leaving a small border. Add the cheese mix and press it lightly so it stays even. Lay the turkey slices across the surface. Roll the pastry into a log and seal the edge with a little water. Chill the log in the fridge or freezer until firm. Slice into twelve pieces with a serrated knife. Place the slices on a parchment lined sheet. Bake at 400 degrees in convection or 425 in a standard oven. Start with fifteen minutes, rotate the pan, and bake until golden. Let them cool before you serve them. You Might Also Like: https://www.youtube.com/watch?v=aUNKuk4yQBE Tags: Savory Pinwheels Appetizer, Savory Pinwheels, Pinwheels Appetizer, savory puff pastry pinwheels, pinwheels, puff pastry recipe, how to make puff pastry, quickest puff pastry recipe, pastry, pinwheels recipe, pastry recipe, best puff pastry recipe, puff pastry recipes, easy puff pastry, how to make homemade puff pastry, puff pastry ideas, baking basics Categories: Pastry, Savory, Entertaining, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Frangipane 10 1/2 cup Recipe you are creating: Frangipane Learn how to make delicious frangipane. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is frangipane? Frangipane is a sweet almond-flavored custard like filling, typical used in French pastry, and variety of ways, including galettes, tarts and cakes. What does frangipane taste like? Frangipane has a light sweetness to it and a nutty flavor due to the almonds. This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Frangipane Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How do you make frangipane?, Frangipane Recipe, Frangipane Dessert Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Scratch Vanilla Butter Cake 15 mins (2) 8" Rounds Recipe you are creating: Scratch Vanilla Butter Cake This cake uses all purpose flour and the creaming method for mixing. Its moist with a tender crumb, and is good for carving and stacking. Mixing times are important with this recipe, as is scraping your bowl to ensure the batter is blended well. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Scratch Vanilla Butter Cake, Vanilla Butter Cake, Cake, Cake Recipe, Cake Baking, How to make scratch vanilla butter cake, Vanilla Butter Cake Recipe Categories: Cake, Cupcake