ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Coconut Blood Orange Cake 15 mins 4 Mini Cakes Recipe you are creating: Coconut Blood Orange Cake This easy-to-make Coconut-Blood Orange Cake makes a great single serve dessert a dessert for a crowd. The the tartness of the honey vanilla yogurt whipped cream heightens the flavors within the cake. The finished cake is moist and delicious when you make your own desiccated coconut using unsweetened, unsulfured coconut. Recipe Ingredients: Cake 1 cup granulated sugar 1/2 cup unsalted butter, room temp 3 teaspoon freshly grated blood orange zest 4 large eggs, room temp 1 cup unbleached all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon sea salt 1 tablespoon vanilla bean paste 1 3/4 cup Bob’s Redmill, Unsweetened, Unsulfured cocoanut (See instructions for making homemade desiccated coconut ) 4 tablespoons freshly squeezed blood orange juice 1 Recipe of Honey Whipped Cream Garnish Candied Orange slices Recipe Directions: Pre-heat an oven to 350-degrees with an oven rack positioned in the middle. Prepare mini cake pans with butter and line bottom of pan with parchment paper and set-aside. To prepare the batter: To the bowl of a stand mixer fitted with a paddle attachment cream sugar, butter, and blood orange zest. Beat until light and fluffy, about 4 minutes. Be sure your eggs are room temp or they will curdle your butter. Add eggs one at a time, beating until combined and stopping to scrap the bowl before adding the next egg. To a bowl add the flour, baking powder, salt, and desiccated coconut, whisk to combine. Add flour mixture gradually to your creamed mixture. Add blood orange juice to the bowl and beat on low until combined, stopping to scrape bowl sides and paddle as needed. Portion cake batter out evening between mini cake pans and place in the preheated oven. Bake until a cake tester inserted in the middle of the cakes comes out clean, 20-30 minutes. Rotate pans half way through the baking time. Transfer baked cakes to a wire cooling rack for 10 minutes. Invert the pans on to a parchment lined cooling rack to avoid cakes from sticking to wire rack. All cakes to cool completely. To serve: Place on mini cake with the top of the cake facing down and the flat bottom of the cake facing up onto a plate and tort the cake. Using a pastry bag fitted with a 1M tip and filled with the whipped cream pipe stars in between the torte layers. On top of the cake pipe more stars and garnish with candied, quartered orange slices. Refrigerate until ready to serve. The Whip It product will keep your whipping cream from going flat. You Might Also Like: https://www.youtube.com/watch?v=JtywRN85KFI Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: coconut cake, baking, cake, cake decorating, cake recipe, coconut, coconut cake from scratch, coconut cake recipe, coconut cream cake recipe, coconut flake, coconut frosting recipe, coconut layer cake recipe, dessert, fluffy coconut cake, homemade coconut cake, how to, how to bake a cake, how to cake it, how to make, how to make cake, How to make cake at home, how to make coconut cake, how to make the best frosting, how to make the perfect coconut cake, moist coconut cake recipe, recipe, recipes, southern coconut cake, the best coconut cake, the best coconut cream cake recipe, the perfect coconut cake, tutorial, white cake recipe, Fall Cakes, Fall cake recipes Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Salted Caramel Apple Pie 25 mins 8 Recipe you are creating: Salted Caramel Apple Pie Fall is the perfect time for baking. Our favorite pie this time of year is filled with crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible! Recipe Ingredients: Recipe Directions: https://www.youtube.com/watch?v=sqrCJmtaY78 This recipe is part of our Pie Baking Class . To get this recipe and more pie recipes take our video on demand pie class today! You Might Also Like: Baking Classes You Might Like! Tags: Fall Recipes, Pie Class, Salted Caramel Apple Pie, Apple Pie Recipes, Pie Recipes, Pie Crust, Pie Crust Recipe, Apple Recipes, Pie Making Recipe, Pie Making Categories: Pie Making, Pastry

eb2b3701-a5b9-4b37-b9cc-6c50899bc058 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes French Macarons Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Bake along with our Chef as you learn how to create delicious French macarons (not to be confused with coconut macaroons). These cookies are made with almond flour and have a delicate crispy shell and a soft, chewy center. We will also be making buttercream and ganache to fill your macarons. Recipes Included: French Macarons Chocolate Ganache Vanilla Bean Buttercream Maple Buttercream Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Tarts Categories: Baking Cookie Cookie Decorating Dessert Dessert Making Tags: Baking Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Brussel Sprouts 10 mins 4-6 Recipe you are creating: Roasted Brussel Sprouts Brussel sprouts are the perfect Fall vegetable. I love to pair Brussel sprouts with seasonal apples, onions and crispy bacon and then roast to perfection in the oven. Drizzle with balsamic glaze and you have a big, bold side dish! Recipe Ingredients: 1 yellow or white onion 3 cloves chopped garlic cloves 6 pieces of bacon 1 pound Brussel sprouts 1 apple Fresh parsley Salt Pepper Olive oil Recipe Directions: Cook bacon 10-15 mins on foiled lined baking sheet. Remove bacon set aside. Cut Brussel sprouts in half, cut onion into rings and then cut ring in half. Chop garlic. In a bowl toss all together with the parsley and a little olive oil. Dump onto the foil lined baking sheet with the bacon grease on it. Bake until it just starts to brown, then toss in the apple and bacon and bake until golden brown and Brussel sprouts are fork tender. Serve warm. Variation: For an extra flavor twist, balsamic glaze can be drizzled on top. Video Recipe: You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Brussel Sprouts, Brussel Sprout Recipe, Thanksgiving Recipes, Holiday Cooking, Holiday Recipes Categories: Seasonal, Vegetable

Isomalt Fall Pumpkin Class Isomalt Fall Pumpkin Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Vanilla Bean Yogurt Whip Cream Frosting 10 mins 4 Recipe you are creating: Honey Vanilla Bean Yogurt Whip Cream Frosting This delicious whip cream frosting is easy to make and has a nice balance between sweet with a little bit of tang. The whip cream stabilizer helps ensure the frosting holds its shape and allows you to pipe with it. Recipe Ingredients: 3/4 cup heavy whipping cream, chilled 1-2 tablespoons raw honey 1/4 cup Noosa vanilla bean yogurt 1 packet of Whip It Recipe Directions: Place a tablespoon measure in a cup with hot water for about 5 mins. To the bowl of a stand mixer fitted with a whisk attachment, add the cream, whip it and pour the honey into the measuring spoon and directly into the cream. The hot measure will liquefy the honey making it easier to incorporate into the cream. Turn the stand mixer on high and whip until firm peaks form. Fold in the yogurt, and refrigerate until ready to place in a piping bag to decorate cakes. You Might Also Like: https://www.youtube.com/watch?v=btAKmiFcCi0 Recommended Recipes: How to Make Desiccated Coconut Recipe Coconut Blood Orange Cake Recipe Tags: whipped cream, chantilly cream, how to make whipped cream, whipped cream recipe, homemade whipped cream, how to make whipped cream at home, whip cream recipe, whip cream, whipped cream frosting, stable whipped cream frosting, whipped cream frosting for cake, how to whip cream for cake, whipped cream icing, stable whipped cream, how to make whipped cream frosting, homemade whipped cream recipe, whipped cream cake, Yogurt Whip Cream Recipe Categories: Frosting, Cake

Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Treat Charcuterie Board 30 mins 15 Recipe you are creating: Fall Treat Charcuterie Board Learn how to make a Halloween Charcuterie Board! If you're looking for the perfect way to add a festive touch to your Halloween party, then make a Sweet Treat Charcuterie Board! This delicious board will be sure to wow your guests! Recipe Ingredients: Halloween Cookies Halloween Candy Strawberries Potato Chips Pretzels Rice Cereal Treats Nuts Halloween Sprinkles Coating Chocolate Recipe Directions: Watch our video to learn how to create all the treats for your charcuterie Board! Full recipe video is below. https://www.youtube.com/watch?v=kokqdOomhGI You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a charcuterie, Charcuterie, Charcuterie Board Categories: Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Streusel Topping 5 mins 1 cup Recipe you are creating: Streusel Topping How to Make Streusel Topping Streusel topping – the ultimate crunchy, buttery, sweet sprinkle of joy that makes everything better. Whether you're topping muffins, coffee cakes, or pies, streusel adds that golden, crumbly perfection we all crave. What's streusel topping, you ask? It's a heavenly mix of butter, sugar, and flour, sometimes jazzed up with nuts, oats, or spices. Picture this: a crisp, sweet layer that melts in your mouth and adds a killer texture to any dessert. 🤤 Why use it? Because life’s too short for boring baked goods! Streusel takes your treats from basic to boss-level, adding flavor and crunch that’ll have everyone asking for seconds. Recipe Ingredients: 1⁄4 cup pecans 1⁄4 cup all-purpose flour 1⁄8 cup brown sugar 1⁄4 cup rolled oats Pinch of salt 2 tbsp unsalted butter, cut into 1⁄2-inch pieces See the Pear Apple Galette recipe for application. Recipe Directions: Toast the pecan in a single layer for about 7 minutes. When cooled, chop it into small pieces. In a small bowl, combine the flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture is coarse crumbs. Add the chopped nuts and oats. Ball the streusel into dime-sized clumps. Chill in freezer for 20 minutes. You can add this to quick fruit bakes, pies and galettes. See the Pear Apple Galette recipe for application. What is a Streusel topping? Streusel topping is basically a sweet and buttery crumb topping that is often added over muffins, cakes, and pies before they are put into the oven. What is the difference between streusel and crumble topping? Essentially streusel and crumb topping are the same thing. They are both made with a mixture of flour, butter, and sugar. And both are used to add another layer of flavor and texture to baked goods. What's the difference between apple crumble and streusel? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is clumpier than that of a crisp. Perfect in: Muffins 🧁 Coffee cakes ☕ Pies 🥧 Quick breads 🍞 And pretty much anything you want to level up! Pro Tips for Perfect Streusel: Cold Butter – Keep it chilly for those perfect, clumpy bits. Mix by Hand – Use your fingers for the best texture. Play with Flavors – Add cinnamon, nuts, or oats for an extra twist. Why You'll Love It: Flavor Bomb – Sweet, buttery, and a touch of spice – it's a flavor explosion! Texture Heaven – That perfect crunch contrasts beautifully with soft, tender baked goods. Versatile – Works on everything from breakfast treats to decadent desserts. Impress Your Friends – Look like a baking pro with minimal effort! Want the full lowdown? Check out our YouTube video below where we break down the easiest, yummiest streusel topping recipe ever. Trust me, you don't wanna miss it! 🙌 You Might Also Like: https://www.youtube.com/watch?v=NikJ5w7L0pg Chapters: 00:00 Introduction 00:11 Toasting Pecans 01:12 Mixing the Streusel Topping #StreuselTopping #bakingtips #DessertRecipes #easyrecipes #MuffinTopping #CoffeeCakeRecipe #PieTopping #HomemadeStreusel #CrunchyTopping #SweetTooth #BakingPro #dessertgoals A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Streusel Topping Recipe, How to make streusel topping, how to make streusel, recipe, how to, easy recipes, cake recipe, easy recipe, blueberry muffins, coffee cake recipe, coffee cake, streusel recipes, how to make streusel topping for coffee cake, how to make streusel topping, streusel topping recipe, streusel (food), streusel recipe, how to make coffee cake topping, how to make coffee cake from scratch, cake recipes at home, cake recipe easy, easy recipes for dessert, how to make coffee cake easy Categories: Pie Making, Misc Treats, Pastry, Frozen Dessert