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27126e09-c143-4fd0-be01-822aeb48a7fa Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Coffee Shop Cakes Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details https://www.youtube.com/watch?v=qCHcQdcwcJ0 Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Ready to bake like a pro? Let’s make some magic in the kitchen! 🚀👩🍳🍓 Recipes Included: Lemon Pound Cake Vanilla Bean Glaze Strawberry Streusel Coffee Cake Strawberry Jam Supply Items Needed: Prep packet included. You Might Like These Classes: Holiday Bread Baking Class Categories: Baking Bread Cake Dessert Dessert Making Quick Bread Tags: baking tutorials coffee cake coffee cake crumble recipe coffee cake recipe coffee cake recipe easy coffee shop home baking recipes how to make how to make coffee cake lemon pound cake pound cake pound cake recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Almond Sour Cream Cake 15 mins (2) 8" rounds Recipe you are creating: White Almond Sour Cream Cake This cake uses a cake mix and what I like to refer to as the "dump method", where you pretty much dump it all in a bowl and mix. Its moist, with a tender crumb, and great flavor with the vanilla and almond flavors. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Cake, Cake Decorating, Cake Recipe, White Almond Sour Cream Cake, WASCC Recipe, White Sour Cream Cake Recipe, Almond Sour Cream Cake Recipe, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Rough Puff Galette Dough 15 mins 1 Large Galette Recipe you are creating: Rustic Rough Puff Galette Dough Learn how to make flaky galette dough. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Recipe Directions: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Galette Dough Recipe Buy Now You Might Also Like: Baking Classes You Might Like! Tags: How to make galette dough, How to make galettes, What is a galette?, How do you make a galette? Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Cinnamon Spice Blondes (Low Sugar) 15 mins 9-12 servings Recipe you are creating: Chocolate Cinnamon Spice Blondes (Low Sugar) A super moist and delicious blonde brownie full of flavor. Recipe Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Recipe Directions: In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Cinnamon Spice Blondie, How to make chocolate cinnamon spice blondie, Sweet, Chocolate Cinnamon Spice Blondes (Low Sugar), Sugar Free Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Daiquiri Ice Sorbet 15 mins +24 hrs 4 Recipe you are creating: Daiquiri Ice Sorbet Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year! Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. It’s a refreshing sorbet, easy to make and we’ve replicated it using just 5 ingredients. It's great in the summertime and can be colored or left natural as we opted to do. We also choose to use rum bakery emulsion from LorAnn oils, but you can use rum extract. Along with the bakery emulsion we used food grade Citric acid which is a natural fruit acid. You can omit the Citric acid, but we found that it really enhanced the taste of the rum bakery emulsion. We also felt that making Daiquiri Ice gave us the perfect reason to test out the sorbet function on the Ninja Creami. We are pleased to report that the Ninja Creami was not only super easy to use, but we loved how it “Sorbetified” our Daquiri Ice creating a smooth, delicious frozen treat texture. The hardest part was not eating the entire container! Recipe Ingredients: 2 cups water 1 cup granulated fine sugar Juice from 1 large lime 1 teaspoon of rum bakery emulsion or rum extract ½ teaspoon food grade Citric acid powder Recipe Directions: Add the water, lime juice, sugar, citric acid, and rum extract to a saucepan. Whisk over medium heat until the sugar dissolves. Remove the mixture from the heat and let it cool to room temperature. Pour the mixture into a Ninja Creami container. Add green food coloring if desired. Place the lid on the container and freeze for 24 hours. Remove the container from the freezer and install it into the Ninja Creami machine. Run the sorbet setting. Serve immediately and enjoy your homemade Daiquiri Ice. You Might Also Like: https://www.youtube.com/watch?v=dNUmqtE9B_E https://www.youtube.com/watch?v=ycEo3xaKMO0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dessert, Frozen Treat, Frozen Desert, Sorbet Recipe, Sorbet, Daiquiri Ice, Ice cream recipe, Summer ice cream recipes, Summer Dessert, Summer Sorbet, Frozen recipe, Frozen sorbet, Ninja Creami, Ninja Creami Sorbet, ninja creami, ninja creami recipes, ninja creami sorbet, daiquiri ice, daiquiri ice recipe, daiquiri ice sorbet, baskin robbins daiquiri ice, homemade sorbet, ninja creami dessert, lime sorbet recipe, copycat baskin robbins recipe, frozen dessert recipe, easy ninja creami recipe, dairy free sorbet, summer dessert recipes, homemade daiquiri ice, ninja creami deluxe recipes, sorbet in ninja creami, dye free dessert, nostalgic desserts Categories: Frozen Dessert, Misc Treats

974f530f-2e7e-40ba-91b7-c5617b63f7b4 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fall Pumpkin Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Recipes Included: Salted Caramel Buttercream Recipe Chocolate Cake Recipe Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Sunflower Wreath Cake Halloween Trick-Or-Treat Bag Cake Fall Harvest Cakes Halloween Themed Cookies Caramel Apple Turkeys Isomalt Fall Leaves and Grapes Categories: Cake Decorating Tags: Cake Class Cake Decorating Cake Sculpting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Stuffed French Toast 20 mins 2 Recipe you are creating: Caramel Stuffed French Toast Stuff cinnamon French toast with caramel sauce and top with powdered sugar for a decadent brunch dish. Recipe Ingredients: 4 slices of thick white bread 2 eggs 1/4 cup of milk 1/4 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 2 tablespoons of butter 1/4 cup of caramel sauce 1 tablespoon of maple syrup Recipe Directions: Preheat a skillet over medium-high heat. In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg. Dip each slice of bread in the egg mixture and let it soak for a few seconds. Place the slices of bread in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown. Remove the slices of bread from the skillet and spread a thin layer of butter on each side. Place 1 tablespoon of caramel sauce in the center of each slice of bread and fold over to close. Place the stuffed French toast back in the skillet and cook for 1-2 minutes on each side, or until lightly browned. Drizzle each slice with the remaining caramel sauce and maple syrup. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make stuffed French toast, Brunch Recipes, French Toast Recipe, Breakfast Categories: Brunch, Bread, Breakfast, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cake Balls 10 mins 3 Dozen pieces Recipe you are creating: Cake Balls Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller! Recipe Ingredients: 1 freshly baked 8” cake Dark chocolate Candy Melts Gold sanding sugar Recipe Directions: Place cake in food processor and process to crumbs. Remove and place in large bowl. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand. Melt the dark chocolate candy melts. Dip the balls and squares in the melted chocolate. Sprinkle top with gold sanding sugar. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cake Balls, Cake Balls & Square Treats, Cake Squares, Sweet, Dessert, Cake, Cake Recipe, Cake Baking, Baking Categories: Cake, Cake Decorating, Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vanilla Modified Cake Mix 10 min 8 Recipe you are creating: Vanilla Modified Cake Mix Take a plain old vanilla cake mix and elevate it with simple ingredients! Recipe Ingredients: 1 white cake mix 1 cup unbleached AP flour 2 cups granulated sugar 3/4 teaspoon sea salt 4 Egg whites (or use pasteurized liquid egg whites) 1 1/3 cups buttermilk or regular milk 2 tablespoons melted butter 1 cup sour cream 1 teaspoon LorAnn Vanilla Bean Paste or LorAnn pure Vanilla Extract Recipe Directions: Preheat oven to 350° degrees. Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds. Sift all dry ingredients into the bowl of your stand mixer. Add all remaining ingredients and beat on medium low for 2 minutes. Pour the batter into three greased and floured 8-in. baking pans. Bake at 350° degrees until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks too cool completely. You Might Also Like: Classes you might like! Tags: How to modify a cake mix, Doctored cake mix, How to doctor a cake mix, Doctored cake mix recipes, modified cake mix recipes Categories: Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: Fig Jam Old Fashioned Cocktail If you're a fan of the classic Old Fashioned cocktail and want to try a new twist on the recipe, consider using fig jam as a sweetener. Fig jam adds a unique and fruity flavor to this timeless drink that'll surely impress your guests. To make a fig jam Old Fashioned, you'll need some bourbon, bitters, orange peel, and of course, fig jam. Start by adding a spoonful of fig jam to a glass, then pour in two ounces of bourbon, a dash of bitters, and a few ice cubes. Stir everything together until the jam is fully dissolved, then garnish with a twist of orange peel. If you're feeling extra fancy, you can even make your own fig jam at home to use in this recipe. Simply simmer sliced figs with sugar and water until they are soft, then blend until smooth. Store the jam in a jar and use it whenever you want to make a delicious fig jam Old Fashioned. The deep sweetness from the fig jam replaces sugar in this cocktail recipe. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail. Using fig jam in an Old Fashioned is a fun and easy way to switch up your cocktail game. Give it a try and see for yourself! Recipe Ingredients: 2 teaspoons fig jam 2 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces bourbon Orange peel for garnish Fresh fig for garnish, optional Recipe Directions: To a cocktail shaker, add fig jam, bitters, water, bourbon and a handful of fresh ice. Top shaker with cap or a glass; shake vigorously until the shaker is cold to the touch. Fill an old fashioned glass halfway with ice or 1 large ice cube. Strain cocktail into glass. Garnish version 1 : Twist orange peel over glass, then nestle into cocktail and serve. Garnish version 2 : Twist orange peel over glass, then nestle into cocktail, cut a fresh fig in half, make an incision through the base halfway up and slide onto the rim of the glass, serve. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories: