Caramel Coffee Cake
top of page

Caramel Coffee Cake

20 mins

1 loaf

What you are creating

Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch!

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. 

  2. In a medium bowl, mix together the flour, 1/2 cup of brown sugar, baking powder, baking soda, and salt. In a large bowl, cream together the butter and 1/2 cup of sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Spread half of the batter into the prepared pan. 

  3. In a small bowl, mix together the white sugar, 1/4 cup of brown sugar, and the cinnamon. Sprinkle over the batter in the pan, then sprinkle with the walnuts. Drizzle the caramel topping over the walnuts. Spread the remaining batter over the top. 

  4. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool before serving. Enjoy! 

Ingredients

  • 2 cups all-purpose flour

  • 1/2 cup packed brown sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup butter, softened

  • 1/2 cup sour cream

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/4 cup white sugar

  • 1/4 cup packed brown sugar

  • 1 teaspoon ground cinnamon

  • 3/4 cup chopped walnuts

  • 1/2 cup caramel ice cream topping

You Might Also Like:
3D Cookie Bear.png

A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

How to make coffee cake, Coffee Cake Recipe, Cake Pops

Categories:

Cake, Brunch, Coffee Cake, Bread, Quick Bread

bottom of page