ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Refried Beans 10 mins 6 servings Recipe you are creating: Homestyle Refried Beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Recipe Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Recipe Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Refried Beans, Beans, Savory, How to make refried beans, Cooking, Bean Dip, Dip, Mexican Food, Refried Bean Recipe Categories: Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Edible Santa Plate 15 mins (1) Cookie plate Recipe you are creating: Edible Santa Plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Recipe Ingredients: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Recipe Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. You Might Also Like: Recommended Blog Posts: Create a Tasty Cookie Plate for Santa! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Edible Santa Plate, Holiday Recipe, Holiday Baking, Kids Santa Plate, Candy Plate, Santa Plate, Kid Friendly, Kids Projects, DIY Santa Plate, Kid Friendly Recipes Categories: Kids, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: https://www.youtube.com/watch?v=FZiUBb129MY Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

Intro to Isomalt Class Intro to Isomalt Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Mojito Cocktail 5 mins 1 Recipe you are creating: Classic Mojito Cocktail Mojito's are wonderfully refreshing in the summer time! With the fresh mint flavor, a touch of tang from lime and soda water and the deep taste of rum, you can't go wrong. Recipe Ingredients: 10 mint leaves 1 oz lime juice 2 oz white rum 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water Lime wedges or slices Mint sprigs Recipe Directions: Place lime juice, rum and sugar syrup in tall glass. Use a muddler to bruise the mint to release flavor. Fill glass with ice, pour over rum and soda water, then stir. Garnish with lime slice and mint leaves. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=VNqYinM-E0M A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, Summer Cocktail Recipes, Rum Cocktails, How to make rum mojitos, Cocktail Recipes Categories: Entertaining

Ham croquettes are a tasty bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. ham croquettes The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. These bite sized delights can be served as an appetizer or main dish or at your Mother’s Day brunch. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Ham Croquettes Difficulty: Easy What you are creating: Crispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Yields: Approximately 2 dozen Ingredients: Thick White Sauce: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Filling 2 cups ham, ground or coarsely chopped 2 tablespoons chopped and sautéed sweet yellow onion Coating 1 egg 2 tablespoons water ¾ cup dry bread crumbs Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place on burner over medium heat and cook to boiling, stirring constantly. Boil for 1 minute. Remove from heat. Stir in ham and sautéed sweet onion. Spread the mixture in an ungreased pan. Cover and refrigerate for a minimum of 3 hours. For best results, refrigerate overnight. Divide the mixture into 12 equal parts and shape into balls. Beat the egg and water until blended. Dip each croquette in the egg mixture and then roll in breadcrumbs. Cover and chill croquettes for at least two hours. Using a deep fat fryer or kettle, heat 3 to 4 inches of cooking oil to 365 degrees. Fry each croquette 1-2 minutes, until light brown. Drain and keep croquettes warm in 350 degree oven until ready to serve. Spoon hot peas in cream sauce over croquettes. Side dish idea:

599c9750-a25c-46b3-a649-2f129ceace61 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Garden Party Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details This class covers a number of techniques and cookie themes. In the first chapter learn to create 12 different styles of cookies! You will learn the in's and out's of making meringue powder royal icing; including the right consistency for outline and flooding your cookies. You will also learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cookies. How to outline and flood your cookies using three different consistencies of icing. How to marble, inlay, create patterns and shapes using the wet on wet technique. How to do brush embroidery on your cookies. How to create fun patterns and textures on your cookies including a woven look and using sprinkles. How to over pipe on your cookies to make them really pop as well as how to pressure pipe figures. How to create royal icing transfers to help speed up production and consistency with your cookies and how to apply your royal icing transfers to your cookies. How to create borders to your cookies to create a polished look. Recipes Included: No Spread Sugar Cookies Egg White Royal Icing Meringue Poweder Royal Icing Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Beach Theme Cookies Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Sugar Cookie Recipe

e66a506e-d14d-49e0-bea1-382427ecebb9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Fondant Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Recipes Included: No Spread Sugar Cookie Recipe Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Categories: Baking Cookie Cookie Class Cookie Decorating Cookies Tags: Baking Cookie Cookie Classes Cookie Decorating Cookies Sugar Cookies

Epicurean Delights will show you how to use your scrapbooking machine, craft punches and other crafting and scrapbooking items to bake up some unique edible treats. Epicdelights.com has downloadable e-learning picture tutorials and videos showing you how to create using scrapbooking and craft items! FOOD CRAFTING & EDIBLE SCRAPBOOKING Access our library of edible crafting and scrapbooking projects. Each project is set up to walk you through step by step how to create works of art. Non-members can access a limited number of projects while paid members will enjoy access to our entire library of diy scrapbooking and edible crafting projects.

Semi-Homemade recipes that are quick, easy and super tasty! Semi-Homemade Recipes & How-to-Recipe Videos for any skill level! Semi-Homemade Recipes This grilled zucchini recipe will delight you! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail We use bottled sauce for our spaghetti meat sauce. Try using Angel Food for a delicous twist on French Toast! Chorizo sausage and string cheese in zucchini boats. Lemoncello cake made from a mix! We use frozen pastry for our Mille-Feuille dessert. Use bakery baguettes to create our crispi crostini! Strawberry cake made with a mix. Learn how to prepare corn beef from the meat counter. Our blueberry cake contains freeze dried blueberries and made with a cake mix. These cookies are quick and easy to make because they use a boxed cake mix. Learn how to make an icebox cake using store bought ingredients for this simple semi-homemade treat. Quick and easy desserts featuring pound cake! The perfect no fuss, no muss summer dessert! Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar layons! This is a great project for the whole family! Our white almond sour cream cake is made with a mix. These tasty brownie bites are super easy to make and it's a project you can do with your kids. We use store-bought tarts for these tasty treats! Frozen cinnamon rolls are the secret to this cake!