Search Results

ede229af-4303-444f-8787-fc36a7c1ff4e Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Unicorn Cake Pops Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class we are making adorable Unicorn cake pop popsicles! These chocolate coated cakesicles are so easy and so much fun to make. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Recipes Included: How to make cake pop dough. Supply Items Needed: Unicorn Party Candy Sprinkles Buy Now You Might Like These Classes: Intro to Cake Decorating Class Intro to Isomalt Categories: Baking Cake Cake Decorating Cake Pops Tags: Cake Decorating Cake Pops Unicorn Cake Pops

Unicorn Cake Pops Class Unicorn Cake Pops Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mille-Feuille with Fresh Berries 20 mins 2 Recipe you are creating: Mille-Feuille with Fresh Berries Mille-Feuille is a flaky puff pastry dessert served with fresh berries and whipped cream. Mille-feuille is a French phrase that translates to “one thousand leaves”. In pastry, it refers to the multiple thin layers that create the light, flaky texture found in a puff pastry dessert. We use standard frozen puff pastry for this dessert. One third of a sheet makes a dessert that serves two. Triple the recipe if you’re serving as a company dessert. Recipe Ingredients: 1 sheet frozen puff pastry (about 8 oz./250 g), preferably all-butter 1/2 cup (4 fl. oz./125 ml) heavy cream 1 1/2 tsp. granulated sugar 6 to 10 strawberries thinly sliced 6 Leaves of Fresh mint thinly sliced About 3/4 cup (3 oz./90 g) mixed fresh blackberries, blueberries, raspberries Confectioners’ sugar for dusting Fresh mint sprigs for garnish Recipe Directions: Preheat oven to 400 degrees. Thaw the puff pastry sheet according to the package directions. Line a baking sheet with parchment paper. Place the puff pastry sheet on a lightly floured work surface. Unfold the pastry and lay flat. Following the indentation from one of the folds, cut a strip of pastry about 3 1/2 by 10 inches, then cut crosswise into two even pieces. (Re-wrap and refreeze the remaining two-thirds of the pastry sheet to save for another use.) Place the pastry pieces on the prepared baking sheet. Using a fork, prick the pastry evenly all over. Bake until just golden, about 15 minutes. Transfer to a wire rack and let cool. Combine the cream and granulated sugar in a small bowl. Beat with a hand mixer on medium-high speed until stiff peaks form. Carefully split each piece of puffed pastry horizontally into 2 layers, making 4 layers in all. Place 1 layer on a plate. Spoon a third of the whipped cream over the pastry, then arrange half of the strawberry slices over the cream. Place a second layer of the pastry over the strawberries, spoon on another third of the cream and half of the berries. Place a third layer of pastry over the berries, spoon on most of the remaining cream and arrange the remaining strawberry slices over the cream. Top with the remaining pastry layer, the final spoonful of whipped cream and the last of the berries. Dust the top with confectioners’ sugar, garnish with mint sprigs and serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Semi-homemade, Strawberries, Strawberry, Dessert, Mille-Feuille Pastry Recipe, How to make Mille-Feuille, Pasty Recipe Categories: Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Bow-tie Pasta Salad 20 mins 4-6 servings Recipe you are creating: Basil Bow-tie Pasta Salad Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Recipe Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Recipe Directions: Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta too cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. You Might Also Like: Recommended Recipes: Easy Summer Salad Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Basil Bowtie Pasta, Bowtie Pasta, Pasta, Quick Side Dishes, Basil Pasta, Bowtie Pasta Recipes, Pasta Recipes, Savory Categories: Italian, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Flour Crust 10 mins 2 Single Crusts Recipe you are creating: Almond Flour Crust Almond flour is a fantastic alternative to traditional wheat flour when making pie crusts. Not only does it provide a delicious nutty flavor to your crust, but it also offers a variety of health benefits. Almond flour is naturally gluten-free, making it a great option for those with gluten sensibilities or celiac disease. Also, almond flour is high in healthy fats, protein, and fiber, which can help you feel satisfied with smaller portions. Using almond flour in your pie crust can also result in a wonderfully crispy and crumbly texture that complements sweet and savory fillings. Since almond flour is more dense than traditional flour, it can help hold the shape of your crust better, resulting in a beautifully golden and flaky crust. Give it a try with our almond flour-based pie dough recipe! Recipe Ingredients: 1 1/8 cups almond flour 2 2/3 cups all-purpose flour 3/4 teaspoon salt 1 1/2 cups cold unsalted butter 1/3 cup to 3/4 ice water Recipe Directions: Combine the almond flour, all-purpose flour, and salt in a mixing bowl. Toss the butter in the flour then cut it in using a pastry blender. The butter should be well mixed in, but not smooth. Sprinkle about 4 tablespoons of the ice water over the flour mixture and toss until it comes together in a soft ball. Place between wax or parchment paper and roll it in to a round the size of your pie pan. Place the dough and pie pan in refrigerator and chill for one hour or until firm. Remove the wax or parchment paper and carefully invert the crust over the top of your chilled pie pan. Gently press the dough into the pan and form a border trim around the top edge of the pie pan. Prebake the crust in a 350 degree oven for 18 minutes or until lightly browned. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Recommended Recipes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Shortening Pie Crust Recipe Butter Pie Crust Recipe Oat Flour Pie Crust Recipe Oil Pie Crust Recipe Almond Flour Pie Crust Recipe Cornmeal Pie Crust Recipe Graham Cracker Pie Crust Recipe Recommended Blog Posts: Salted Caramel Apple Pie Making Fall is here! Simple and Sweet Summer Pies The Evolution of a Banana Cream Pie Summer Pies: Blackberry Cream Strawberry Rhubarb Pie Try Our Banana Cream Pie! Hallowed be the Pumpkin Kids Pie Baking Project for Mother's Day Tags: Baking, Holiday Baking, Dessert, Pie, Pie Crust Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Vanilla Bean Yogurt Whip Cream Frosting 10 mins 4 Recipe you are creating: Honey Vanilla Bean Yogurt Whip Cream Frosting This delicious whip cream frosting is easy to make and has a nice balance between sweet with a little bit of tang. The whip cream stabilizer helps ensure the frosting holds its shape and allows you to pipe with it. Recipe Ingredients: 3/4 cup heavy whipping cream, chilled 1-2 tablespoons raw honey 1/4 cup Noosa vanilla bean yogurt 1 packet of Whip It Recipe Directions: Place a tablespoon measure in a cup with hot water for about 5 mins. To the bowl of a stand mixer fitted with a whisk attachment, add the cream, whip it and pour the honey into the measuring spoon and directly into the cream. The hot measure will liquefy the honey making it easier to incorporate into the cream. Turn the stand mixer on high and whip until firm peaks form. Fold in the yogurt, and refrigerate until ready to place in a piping bag to decorate cakes. You Might Also Like: Recommended Recipes: How to Make Desiccated Coconut Recipe Coconut Blood Orange Cake Recipe Tags: whipped cream, chantilly cream, how to make whipped cream, whipped cream recipe, homemade whipped cream, how to make whipped cream at home, whip cream recipe, whip cream, whipped cream frosting, stable whipped cream frosting, whipped cream frosting for cake, how to whip cream for cake, whipped cream icing, stable whipped cream, how to make whipped cream frosting, homemade whipped cream recipe, whipped cream cake, Yogurt Whip Cream Recipe Categories: Frosting, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Modified Chocolate Cake Mix 15 mins 8 Recipe you are creating: Modified Chocolate Cake Mix Take a plain old chocolate cake mix and elevate it with simple ingredients! Recipe Ingredients: 1 package chocolate cake mix (regular size) 1/4 cup instant chocolate fudge pudding mix 1 cup (8 ounces) sour cream 1/4 cup buttermilk 4 eggs 1/4 cup melted butter or vegetable oil 2 tablespoons chocolate syrup 2 teaspoons LorAnn Pure Vanilla Extract Recipe Directions: Preheat oven to 350° degrees. Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds. Sift all dry ingredients into the bowl of your stand mixer. Add all remaining ingredients and beat on medium low for 2 minutes. Bake until the layers spring back when touched lightly and cake pulls slightly away from the pan side walls or a tester comes out clean. You Might Also Like: Recommended Recipes: Kid's Shamrock Cake Semi-Homemade Strawberry Cake Semi-Homemade Blueberry Cake Pink Lemonade Cookies Creme de Menthe Cake Semi-Homemade Limoncello Cake White Almond Sour Cream Cake Tags: how to modify a cake mix, modified chocolate cake mix, cake mix recipes, doctored cake mix, doctored cake mix recipe Categories: Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato, Ham & Gruyère Galette 20 mins 1 Galette Recipe you are creating: Potato, Ham & Gruyère Galette Learn how to make a mouthwatering potato, ham and Gruyère cheese galette, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is a galette? By definition, a galette is simply a flat, round cake made of pastry dough or bread. They can be sweet or savory. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe. No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Potato, Ham and Gruyère Galette Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Sweet, Dessert, Savory Pie, How do you make savory galettes?, Savory Galette, Cheesy Galette, Cooking Categories: Pastry, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Cream Scones 15 mins 2 dozen scones Recipe you are creating: Blueberry Cream Scones Fresh blueberries tend to bleed when added to a quick bread recipe. We use freeze dried blueberries to our cream scones. They add a delicious extra rush of flavor and maintain their color and consistency. Our cream scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight for the freezer to accompany breakfast, brunch or dinner. Recipe Ingredients: ½ cup sugar 3 ¾ cup bread flour, or pastry flour 2 teaspoons baking powder 2 teaspoons salt 1 cup freeze dried blueberries 2 ½ cups heavy cream, chilled Cooking spray for greasing Egg wash ( 1 large egg whisked with 2 tablespoons heavy cream) Recipe Directions: Combine the sugar, flour, baking powder and salt in a stand mixer fitted with the paddle attachment. Mix on medium speed until well blended, about 1 minute. Add the cream and mix on medium speed until just combined. Remove the dough from the mixer, and carefully blend the freeze dried blueberries into the dough. Pat into a 10-inch round ¼ inch thick, and divide into 12 equal wedges. Wrap in plastic and freeze for at least 4 hours, or until solid. Once dough is frozen, preheat the oven to 350 degrees. Lightly grease a baking sheet. Arrange the frozen scones on the baking sheet, brush with egg wash, and bake until golden brown, 35-40 minutes. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack. Let cool completely before serving. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Blueberry Cream Scones, Scones, Blueberry Scones, How to make scones Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ginger Molasses Cookies 10 mins 3 dozen Recipe you are creating: Ginger Molasses Cookies Love the traditional gingerbread man but wish he was a bit softer? Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! Recipe Ingredients: 1 cup (2 sticks butter) 3/4 cup brown sugar 1/3 cup molasses 1 egg 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon cinnamon white sugar for sprinkling on top of cookie Recipe Directions: In a large bowl, cream the butter, sugar, vanilla and egg together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Chill at least 30 minutes. Use a small ice cream scoop to drop the cookies onto the cookie sheet. Sprinkle top of cookie with white sugar. Bake at 350 degrees for 8-10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes. Remove to a wire rack to cool completely. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Ginger Molasses Cookies, How to make ginger molasses cookies, Dessert, Cookie Recipe, Ginger Molasses Cookie Recipe Categories: Seasonal, Kids