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04e32270-b78a-4f3a-9638-b7a280d05a10 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gluten-Free Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Recipes Included: All Purpose (AP) Gluten-Free Flour Blend Whole Grain (WG) Gluten-Free Flour Blend Gluten-Free Whole Grain Dinner Rolls Gluten-Free Buttery Dinner Rolls Gluten-Free Apple Spice Cake Gluten-Free Apple Sauce Gluten-Free Sugar Cookies Gluten-Free Crackers Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: French Macaron Class Categories: Baking Tags: Baking Bread Cake Cookies Crackers Gluten Free Baking

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Floral Pie Crust Project 20 mins 1 Pie Recipe you are creating: Kid's Floral Pie Crust Project Who doesn't love a good pie? Even better with this fun decorative crust made by our our resident Jr. Chef Rylan. The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project. Follow Rylan's process below and enjoy! Recipe Ingredients: Supplies Needed: Pie dough (homemade or store bought, rolled out) Pie filling of your choice Any type of flower shaped cookie or fondant cutter Ball tool Recipe Directions: Take your rolled out pie dough and use a flower cutter of your choice to cut out flowers. A 9" round disk of pie dough was used for this project, and using a 1.5" flower cutter, yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash. For step-by-step photo instructions visit the project page [ here ]. You Might Also Like: Baking Classes You Might Like! Tags: Kid Friendly Pie Projects, Floral Pie Project, How to make a floral pie crust, Pie Crust Recipe, Pie Class, Pie Crust, Pie Recipes, Blackberry Cream Pie, Blackberry Cream Pie Recipe Categories: Kids, Pie, Class, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining

You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

58abbe6f-8540-4f4d-bfef-0d8abc3d0d4f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Trick or Treat Bag Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details https://www.youtube.com/watch?v=DrcMg9exVE0 Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Recipes Included: American Buttercream Recipe Vanilla Butter Cake Recipe Supply Items Needed: Treat Bag Cake Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now Edible Sugar Ghosts (6 Pieces) Buy Now Sugar Pumpkin Trio (6 Pieces) Buy Now You Might Like These Classes: Fall Harvest Cake Halloween Themed Cookies Categories: Baking Cake Cake Decorating Candy Making Tags: Cake Decorating Halloween Cake Class Halloween Cakes Trick or Treat Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blackberry Cream Pie 15 mins (1) 9 inch pie Recipe you are creating: Blackberry Cream Pie One of my best memories of my Grandma is going blackberry picking in the wild. We'd canvas the streets and the woods near her house and load up our buckets with big, ripe blackberries. This pie was Grandma's signature pie. I can still feel the sun on my back as I sat on the picnic table on her back deck and dove into a warm piece of her blackberry cream pie! This pie is super easy to make and will become a family favorite in your house too. Recipe Ingredients: 1 cup heavy cream 1/2 cup sugar 1/4 cup cornstarch 4 cups fresh blackberries (don't substitute frozen!) 1 9 inch pie crust Recipe Directions: Lay the 4 cups of blackberries into the bottom of the pie crust. Shift the sugar and cornstarch. Gradually add in the heavy cream and stir until completely blended. Pour over the blackberries. Bake at 425 degrees for 30-40 minutes. Top of the pie will be lightly browned. Remove from oven. Cool to room temperature and serve. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blackberry Cream Pie, Pie, Pie Recipes, How to make blackberry cream pie Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basic White Sauce 15 mins 1 cup Recipe you are creating: Basic White Sauce Before I dive into the white sauce recipe, I’ve often been asked, what’s best, cornstarch or flour? Both have their benefits. Cornstarch is easy to use and doesn’t clump when it hits the hot liquid. It’s best to use in medium or thin sauces. If you use larger amounts of cornstarch, you’ll end up with a gel-like consistency. With flour, you run the risk of lumps. However, the sauce is creamier in consistency. If you’re making a thick white sauce, flour is your best choice. Recipe Ingredients: Thin White Sauce Ingredients: 1 tablespoon butter ½ to 1 tablespoon flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Medium White Sauce Ingredients: 2 tablespoons butter 2 tablespoons flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Thick White Sauce Ingredients: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Recipe Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place back on burner over medium heat and cook to boiling. Use a whisk and stir constantly. Boil for 1 minute. Remove from heat. Additional Variations: Medium White Sauce with Cornstarch 1 tablespoon cornstarch ¼ cup cold water 2 tablespoons butter 1 cup milk Salt and pepper to taste You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Basic White Sauce, White Sauce, White Sauce Recipes Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Low Sugar Balsamic Glaze 5 mins 1 cup Recipe you are creating: Low Sugar Balsamic Glaze Balsamic glaze adds intense flavor to grilled vegetables, salads and meats. We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze! Recipe Ingredients: 2 cups balsamic vinegar 2 tablespoons brown sugar Recipe Directions: Mix balsamic vinegar with brown sugar in a saucepan. Place pan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go. Let cool and pour into a jar with a lid. Store in refrigerator. Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Low Sugar Balsamic Glaze, Balsamic Recipes, Balsamic Glaze, How to make balsamic glaze, Savory, Sauce, Sauce Recipes, Low Sugar Balsamic Glaze Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Coffee Cake 20 mins 1 loaf Recipe you are creating: Caramel Coffee Cake Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch! Recipe Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup sour cream 2 eggs 1 teaspoon vanilla extract 1/4 cup white sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 3/4 cup chopped walnuts 1/2 cup caramel ice cream topping Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the flour, 1/2 cup of brown sugar, baking powder, baking soda, and salt. In a large bowl, cream together the butter and 1/2 cup of sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Spread half of the batter into the prepared pan. In a small bowl, mix together the white sugar, 1/4 cup of brown sugar, and the cinnamon. Sprinkle over the batter in the pan, then sprinkle with the walnuts. Drizzle the caramel topping over the walnuts. Spread the remaining batter over the top. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make coffee cake, Coffee Cake Recipe, Cake Pops Categories: Cake, Brunch, Coffee Cake, Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Vanilla Bean Yogurt Whip Cream Frosting 10 mins 4 Recipe you are creating: Honey Vanilla Bean Yogurt Whip Cream Frosting This delicious whip cream frosting is easy to make and has a nice balance between sweet with a little bit of tang. The whip cream stabilizer helps ensure the frosting holds its shape and allows you to pipe with it. Recipe Ingredients: 3/4 cup heavy whipping cream, chilled 1-2 tablespoons raw honey 1/4 cup Noosa vanilla bean yogurt 1 packet of Whip It Recipe Directions: Place a tablespoon measure in a cup with hot water for about 5 mins. To the bowl of a stand mixer fitted with a whisk attachment, add the cream, whip it and pour the honey into the measuring spoon and directly into the cream. The hot measure will liquefy the honey making it easier to incorporate into the cream. Turn the stand mixer on high and whip until firm peaks form. Fold in the yogurt, and refrigerate until ready to place in a piping bag to decorate cakes. You Might Also Like: https://www.youtube.com/watch?v=btAKmiFcCi0 Recommended Recipes: How to Make Desiccated Coconut Recipe Coconut Blood Orange Cake Recipe Tags: whipped cream, chantilly cream, how to make whipped cream, whipped cream recipe, homemade whipped cream, how to make whipped cream at home, whip cream recipe, whip cream, whipped cream frosting, stable whipped cream frosting, whipped cream frosting for cake, how to whip cream for cake, whipped cream icing, stable whipped cream, how to make whipped cream frosting, homemade whipped cream recipe, whipped cream cake, Yogurt Whip Cream Recipe Categories: Frosting, Cake