Mason Jar Cookie Class Mason Jar Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

f05f3572-6059-4024-8b7b-5bdf61f4be20 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cookie Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details What you are creating: Create these fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor About your instructor: Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: No Spread Sugar Cookies Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: 3D Cookie Bear Heart Cookies Glazed Cookies Beach Cookies Halloween Cookies Garden Party Cookies St Patrick Day Cookies Spring/Easter Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Decorating Cookie Recipes Mason Jar Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brioche Hamburger Buns 20 mins 1 dozen Recipe you are creating: Brioche Hamburger Buns A brioche hamburger bun is a delicious choice for your burger. Its buttery and slightly sweet flavor, along with its soft and fluffy texture, adds a touch of elegance to your burger experience. The rich taste of the brioche bun complements the savory fillings of the burger, creating a delectable combination that will satisfy your taste buds. Enjoy the indulgent experience of biting into a juicy burger nestled between the layers of a brioche bun. Recipe Ingredients: 3 ⅔ cups (20⅛ ounces/571 grams) bread flour 1 tablespoon instant or rapid-rise yeast 1 ¼ cups (10 ounces/283 grams) water, room temperature 2 large eggs, plus 1 large egg, lightly beaten ¼ cup (1¾ ounces/50 grams) sugar 2 ½ teaspoons table salt 13 tablespoons unsalted butter, cut into 13 pieces and softened 1 ½ teaspoons sesame seeds, (optional) Olive oil Recipe Directions: In the bowl of a stand mixer, whisk flour and yeast together, then add room-temperature water and 2 eggs. Using a dough hook, mix on low speed until dough comes together and no dry flour is left behind, about 2 minutes. Scrape the down bowl and dough hook often. Turn mixer off, cover bowl with plastic wrap, and let dough stand for 15 minutes. Add sugar and salt to dough and knead on medium-low speed for about 30 seconds. Increase speed to medium, add butter 1 piece at a time, allowing each piece to incorporate before adding next, about 3 minutes total. Be sure to scrape down bowl and dough hook as needed. Continue to knead until dough is elastic and pulls away cleanly from sides of bowl, about 10 minutes. Transfer dough to greased large bowl. Cover it with plastic and let rise at room temperature until it has doubled in size, about 1 hour. Once dough has risen, take it out of the bowl and cut it into 6-12 pieces and form balls out of each piece. Place them onto a baking sheet lined with parchment paper. Brush each dough balls with egg wash and place the sheet into the oven Bake at 350 degrees until buns are deep golden brown and register 205 to 210 degrees in center, 18 to 20 minutes, switching and rotating sheets halfway through baking. Transfer sheets to wire racks and let cool completely, about 30 minutes. Serve warm. (Buns can be stored in zipper-lock bags at room temperature for up to 2 days or frozen for up to 1 month.) You Might Also Like: https://www.youtube.com/watch?v=z0FovncBbd0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: hamburger buns, how to make burger buns, hamburger bun recipe, burger bun recipe, how to make homemade hamburger buns, best burger bun recipe, burger bun dough, youtube cooking series, youtube recipes, how to make hamburger buns, hamburger buns recipe easy, hamburger buns at home, how to make burger buns from scratch, how to make burger buns in oven, burger buns at home, burger buns recipe easy, burger buns how to make burger buns, quick hamburger bun recipe, homemade buns Categories: Bread

Kid friendly recipes the whole family can create! Kid Recipes & How-to-Recipe Videos for any skill level! Kid-made Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Candy bark is easy to make and great any time of the year. Gather your kids and make these fun and tasty ice cream treats! Adorable Unicorn cake pops are so easy and so much fun to make. Gather your kids together and get your Unicorn on! Slime is all the rage! Check out our edible tasty version! Get in the kitchen with your kids and create this Shamrock cake! Have fun with your kids creating this Santa plate! Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar layons! This is a great project for the whole family! Gingerbread housed are a holiday classic! Whether your building a house or enjoying a delicous cookie give our gingerbread recipe a try!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Au Gratin Potatoes 10 mins 6-8 servings Recipe you are creating: Au Gratin Potatoes Our au gratin potatoes are versatile, extra cheesy and easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Recipe Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Recipe Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Au Gratin Potatoes, Potato Dishes, Potato Recipes, Scallop Potatoes, Scalloped Potatoes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Puppy Treats 5 mins 50 Treats Recipe you are creating: Puppy Treats Learn how to make homemade puppy treats with simple ingredients you probably already have in your kitchen. This easy dog biscuit recipe uses ripe bananas, peanut butter, and whole wheat flour to create crunchy, tail-wagging snacks your pup will love. You can mix everything right in your food processor for a quick dough that’s easy to roll out and cut into fun shapes. You’ll see how to adjust the dough’s texture, cut different treat sizes, and bake them to your dog’s preferred crunch level. These treats can be stored at room temperature for a week, kept in the fridge for up to three, or frozen for long-term use. Your dog will go crazy for these homemade puppy treats, and you’ll feel good knowing exactly what’s in them. Perfect for training rewards or everyday snacks. Recipe Ingredients: 3 cups whole wheat flour, plus more for rolling 3 ripe bananas ½ cup peanut butter 1 egg yolk Optional: 1–2 tablespoons bacon grease (swap for part of the peanut butter) Recipe Directions: Add flour, peanut butter, bananas, and egg yolk to a food processor. Blend until the dough pulls away from the sides. If sticky, add more flour. Turn the dough onto a floured parchment sheet and knead briefly. Roll to desired thickness. Cut into small squares or shapes using a pastry wheel. Transfer to a lined baking sheet. Bake at 300°F for 25 minutes or until lightly golden and firm. Cool completely. Store up to 1 week at room temp, 3 weeks in the fridge, or freeze for later. You Might Also Like: https://www.youtube.com/watch?v=ifqBFKhdMFo Click the image to watch the full video! Tags: dog treats recipe, dog treats homemade, dog treat, homemade dog treats, homemade dog treats for puppies, how to make dog treats at home, peanut butter dog treats, homemade dog treat recipe, dog treats recipe easy, dog treat recipe, peanut butter dog treats with flour, puppy treats, easy diy dog treat recipe, healthy dog treat recipe, dog biscuits easy Categories: Puppy Treats

Galette and Gratin Cooking Class Galette and Gratin Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patrick Day Charcuterie Board 10 mins 1-5 Recipe you are creating: St. Patrick Day Charcuterie Board Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. This board is great for any gathering and can be customized with your favorite ingredients. You’ll learn how to layer flavors and textures, plus get tips for arranging everything so it looks great. Whether you’re celebrating St. Patrick’s Day or just want a solid snack board, this one is quick, easy, and packed with variety. Recipe Ingredients: 12-15 slices salami (for roses) 6-8 oz Irish cheddar 6-8 oz Vermont white cheddar 6-8 oz Gouda 4 oz goat cheese with blueberries Crackers and pretzels Mixed nuts (almonds, cashews, pecans, pistachios) Mixed pitted olives Strawberries and grapes Sliced bell peppers Recipe Directions: Take a glass and rim it with overlapping slices of salami to form layers. Keep layering until the salami forms a thick flower shape. Flip the glass over to release the salami rose. Repeat with different glass sizes for variety. Arrange cheeses, keeping some whole and slicing others for easy grabbing. Add crackers, pretzels, nuts, and olives in small bowls or sections. Fill gaps with fruit and veggies for color and freshness. Add serving utensils and enjoy! You Might Also Like: https://www.youtube.com/watch?v=2RAeRg1zhAg Tags: charcuterie board diy, st patricks day, simple st patricks day cheese & charcuterie board ideas, how to make a charcuterie board, st patricks charcuterie board, charcuterie board, charcuterie board rose meat, charcuterie board flowers, charcuterie board meat flowers, charcuterie and cheese board, charcuterie board ideas, meat and cheese charcuterie board, how to make a meat and cheese charcuterie board, charcuterie board cheese and crackers, how to make a charcuterie board easy Categories: Entertaining, Make Your Own, Seasonal, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Make Your Own Brown Sugar 10 mins Var Recipe you are creating: Make Your Own Brown Sugar Making brown sugar at home is quite easy! All you need is white granulated sugar and molasses. Recipe Ingredients: 1 cup of white granulated sugar 1 tablespoon of molasses Recipe Directions: For every 1 cup of white granulated sugar, add 1 tablespoon of molasses. Mix the ingredients together until the molasses are completely incorporated. This will result in a cup of homemade brown sugar that you can use just as you would store-bought brown sugar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make brown sugar, Brown Sugar Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Galette 20 4 Recipe you are creating: Strawberry Galette Delicious Strawberry Galette Recipe: Easy Steps to Bake at Home There's something utterly magical about making a galette. Picture this: a rustic, freeform pastry that’s as charming to look at as it is delicious to eat. Galettes are the ultimate combination of simplicity and elegance, perfect for both novice bakers and seasoned chefs. Galettes are pretty forgiving and super versatile, so don’t stress too much. With a few tricks up your sleeve, you'll be nailing them in no time. What's a Galette? A galette is a free-form, rustic pastry that originated in France. It's like a simpler, more relaxed version of a pie, with a buttery crust folded around a delicious filling. People love galettes because they're easier to make than pies (no fancy crimping required!) and they showcase fresh seasonal fruits beautifully. Why Strawberry Galettes? Strawberries are juicy, vibrant, and in season right now, making them perfect for this recipe. Plus, when baked in a galette, they release their sweet juices and pair wonderfully with the flaky pastry crust. It's a match made in dessert heaven! How They Became Popular Galettes have gained popularity thanks to their rustic charm and versatility. You can fill them with almost any fruit or even savory ingredients like cheese and vegetables. They're forgiving to make and look stunning, whether you're a beginner baker or a seasoned pro. Tips for Making the Perfect Strawberry Galette: Use Fresh Strawberries: Look for ripe, firm strawberries for the best flavor. Chill the Dough: Keep your pastry dough cold to ensure a flaky crust. Fold, Don't Crimp: Galettes are meant to look rustic, so embrace the folds! Recipe Ingredients: 2 cup fresh strawberries, hulled and quartered 2 tbsp melted butter ¼ cup granulated sugar, plus more depending on the sweetness of the berries 1 Recipe Galette Dough 1 Recipe Frangipane 1 Recipe of Whipping Cream Recipe Directions: This easy strawberry galette recipe whips up quickly, is delicious and bakes to perfection in your home oven! Learning how to make a strawberry galette can be a bit tricky, but it’s so worth it when you get it right. Let's dive into this wonderful dessert! Remove the galette dough from the refrigerator let come to room temp for 10 mins. Roll galette dough out in a circle on a piece of parchment and transfer parchment to baking sheet or pizza pan. Spread the frangipane in a thin layer over the dough, leaving a 1-inch border at the outside edge. Arrange strawberry slices in a slightly overlapping ring 1 1⁄2 inches in from the edge of the dough. Working inward, arrange the remaining fruit in tightly overlapping concentric circles, each smaller than the one before, until you reach the center. Rotate the galette while twisting and folding the overhanging dough over onto itself at regular 1-inch intervals, crimping and nudging the folded dough up against the fruit and containing them within a border that resembles a length of rope. Brush the Galette with butter around all the edges. Sprinkle sugar all around the edges of the dough. Throw in oven and bake till golden brown. Take out of oven and then let sit for 15 - 30 mins. Top with some fresh homemade whipping cream and enjoy. Ready to get baking? Watch my full video tutorial below for step-by-step instructions and my secret tips! 🎥 Common Galette Challenges and Tips How do I keep galette dough from cracking when rolling it out? Tip: Let the dough rest and come to room temperature for a bit before rolling. If it starts to crack, patch it up with your fingers and a little water. How do I prevent the bottom of my galette from turning out soggy? Tip: Use a baking sheet lined with parchment paper and bake on the lower rack. Preheat your baking sheet to help set the crust faster. You can also sprinkle a bit of flour, ground nuts, or breadcrumbs on the dough before adding the filling to absorb excess moisture. How do I prevent the filling from leaking out of my galette? Tip: Don’t overfill your galette and leave enough of a border to fold over the edges. Use a slotted spoon to drain any excess liquid from the filling before placing it on the dough. How do I prevent undercooked or pale crust with my galette? Tip: Brush the crust with an egg wash for a nice golden finish and make sure your oven is fully preheated. If the edges brown too quickly, cover them with foil and continue baking. How do I keep the dough from getting too tough? Handle the dough as little as possible and keep ingredients cold. Use a light touch when mixing and rolling out the dough. What’s the best way to ensure my fruit filling is flavorful? Mix your fruit with sugar, spices, and a bit of lemon juice. Let it sit for a while to macerate and then drain any excess liquid before using. Can I make the dough ahead of time? Absolutely! You can make the dough a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. My galette is burning on the edges but the middle isn’t cooked. What should I do? Cover the edges with aluminum foil to prevent them from burning while the center continues to cook. You Might Also Like: https://www.youtube.com/watch?v=T9c299hzK20 Craving a slice of this Strawberry Galette? Watch how to make it step-by-step! Don't forget to subscribe for more delicious recipes every week! Chapters: 00:00 Introduction 00:48 Adding Frangipane 01:52 Adding the Strawberries 05:46 Making Homemade Whip Cream Galette Pro Tips: Chill the Dough: After assembling your galette, chill it in the fridge for about 15-20 minutes before baking. This helps maintain the shape and flakiness. Vary Your Fillings: Get creative with your fillings! Try different fruits, savory veggies, or even a mix of sweet and savory. Experiment with Flours: Mix a bit of whole wheat or almond flour into your dough for extra flavor and texture. Baking Classes You Might Like! Tags: Strawberry Galette, How to make a strawberry galette, Galette Recipe, Galette, easy galette recipe, strawberry galette recipe, homemade strawberry galette recipe, how to bake, how to bake a strawberry galette, homemade strawberry galette, how to make a galette, rustic strawberry galette, dessert, strawberries, strawberry tart, strawberry tart recipe, strawberry pie, strawberry pie recipe, Strawberry Galette Recipe, Strawberry Galette recipe, how to make strawberry galette, easy strawberry galette, galette recipes, fruit galette recipe, how to make a fruit galette, strawberry recipes, strawberry recipes easy, strawberry tart recipe french, strawberry tartlet, strawberry tarts recipe easy, strawberry tart recipe easy, strawberry pie recipe easy, galette recipe, strawberry galettes, savory galette recipe Categories: Pastry, Pie Making