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How to roast a head of garlic. roasted garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Roasted Garlic What you are creating: A super creamy spreadable garlic that is delicious on hot french bread. Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. Makes 1 roasted garlic head. Main dishes for dinner tonight! Oven Roasted Chicken Gallery Image Simple and delicious! MeatloafGalleryImage Classic meatloaf with bacon! Italian Chicken (1) Slow cooked goodness. Oven Roasted Chicken Gallery Image Simple and delicious! 1/3

Create, Educate, Celebrate with Epicurean Delights. Our e-learning platform makes it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! This channel is coming soon! Facebook Twitter Pinterest Tumblr Copy Link Link Copied ONLINE CLASSES RECIPES LIVE ZOOM CLASSES BLOG SHOP PROMO OFFERS Stay Connected! Subscribe Success! Message received. Featured Zoom & Video Classes Class Details Take the Class! Class Details Take the Class! Class Details Take the Class! Featured Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Recent Blog Posts How to Make Your Own Vanilla Extract How to Make Self-Rising Flour at Home Corned Beef & Cabbage: A St. Patrick’s Day Classic As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online e-learning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More > OUR CHEF'S & INSTRUCTORS Michele Sweeney .. Sweet & Savory Courses Peggy Tucker .. Sugar Art & Piping Courses Susan Carberry .. Cake & Cookie Courses Anchor 1 Follow Us on IG @epicureandelights

How to create 12 days of festive Holiday cookies! Holiday Cookies in Fondant & Royal Icing Class Preview: Holiday Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! 15 Videos in this class Welcome! Tis the season for sugar cookies! Join Susan Carberry as she takes you through festive and unique cookie designs in both royal icing and fondant. What you will learn: How to make the perfect sugar cookie Piping, texturing, embossing and coloring Royal Icing application and flooding Fondant application and decorative pieces Working with molds Working with sugar lay-ons Working with color dusts Course Curriculum What to expect in this course (1:59) Resources & Downloadable materials Resources & Downloadable Materials Downloadable materials are available using the download Materials list. You can access the downloadable recipe cards from the recipe video links below. Recipe Videos Lesson 1: How to make sugar cookies (18:41) Lesson 2: How to make royal icing (8:21) Fondant Cookies Lesson 1: Santa Cookie (15:04) Lesson 2: Mrs. Clause Cookie (10:28) Lesson 3: Candy Cane Cookie (16:31) Lesson 4: Holiday Shoe Cookie (8:39) Lesson 5: Gingerbread Man Cookie (14:05) Lesson 6: Snowman Cookie (17:38) Lesson 7: Chimney Santa Cookie (12:11) Lesson 8: Elf Shoe Cookie (10:26) Lesson 9: Holly Cookie (11:25) Royal Icing Cookies Lesson 1: Mrs. Clause Cookie (9:41) Lesson 2: Snowman Cookie (8:14) Lesson 3: Elf Shoe Cookie (7:05) Lesson 4: Holly Cookie (3:26) Wrap Up Please share your experience with us! Feedback Meet Your Instructor! Susan Carberry is your instructor for the Holiday cookie class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Toffee Crispy Pearl Bark What you are creating: Make this bark anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Ingredients: High Quality White candy melts Health Bar or English Toffee Bits Dark Chocolate Crispy Pearls White Chocolate Crispy Pearls All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Directions: Melt the white candy melts. Spread on parchment paper. Sprinkle generous amounts of the chopped toffee and crispy pearls over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Package up and enjoy! Makes approximately 3 dozen pieces. Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5

How to make a delicous, quick and easy potato salad. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! How to make Potato Salad What you are making: Learn to create a delicious potato salad! Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. Makes approximately 3 servings. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Related Recipe

Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Pie Baking Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pie Baking Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Fantasy Frog Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fantasy Frog Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Fresh strawberries combined with rhubarb make a delicious pie! strawberry rhubarb pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Pie What you are creating: A sweet and tart strawberry rhubarb pie. Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Directions Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. Makes approximately 8 servings. Try this delightful dessert!

Grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner. Grilled Chorizo Zucchini Boats My grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner. I really like the spices and the little bit of heat the chorizo sausage adds to this dish and how it gives it a ton of flavor. My son and step daughter love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Grilled Chorizo Zucchini Boats What you are creating: A super easy, fresh off the grill, summer time dinner. Ingredients: Fresh zucchini String cheese Chorizo ground sausage Spices Italian bread crumbs Salt and pepper Ranch for dipping Directions Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Cut the zucchini in two, and scoop out the pulp. Place on barbecue grilling pan. Salt and pepper to taste. Split the string cheese in two and layer in the zucchini boat. Top with Chorizo sausage. Sprinkle top with Italian bread crumbs. Place the pan on the hot grill and lower cover. Cook until sausage is done and cheese is melted. Serve hot with Ranch dipping sauce. Makes approximately 4-6 servings. Related recipes Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Fresh strawberries combined with rhubarb make a delicious crisp! strawberry rhubarb crisp I get super excited every year when I see my rhubarb is ready to pick! This delicious crisp comes from my Grandma, who always used fresh strawberries from her garden. Serve this delicious dessert warm with vanilla ice cream! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Crisp What you are creating: A sweet and tart strawberry rhubarb crisp. Ingredients: 4 cups fresh rhubarb, cut into 1-inch pieces 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 1/2 teaspoon grated orange zest from orange 1/2 cup orange juice, freshly squeezed 1 tablespoon cornstarch 2 cups all-purpose flour 1 cup light brown sugar, lightly packed 1/2 teaspoon salt 1 1/2 sticks cold butter, diced Directions Preheat the oven to 350 degrees. Toss the rhubarb, strawberries, 3/4 cup granulated sugar and the orange zest together in a large bowl. Dissolve the cornstarch in the orange juice and then mix into the fruit. Pour the mixture into a 9-by-13-inch baking dish. Combine the flour, brown sugar and salt. Add the butter and mix until the dry ingredients are wet and the mixture crumbles. NOTE: You can do this by hand or use the paddle attachment on your stand mixer. Sprinkle the topping over the fruit, making sure you cover it evenly over the top. Bake for 1 hour until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream! Makes approximately 6 servings. Try this delightful dessert!