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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Refried Beans 10 mins 6 servings Recipe you are creating: Homestyle Refried Beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Recipe Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Recipe Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Refried Beans, Beans, Savory, How to make refried beans, Cooking, Bean Dip, Dip, Mexican Food, Refried Bean Recipe Categories: Plant-Based

Isomalt Mum Cake Isomalt Mum Cake This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Curd 10 mins 3 cups Recipe you are creating: Lemon Curd This lemon curd was the most requested filling in my bakery and a staple filling for all things lemon. I know you will love it as much as my customers did. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Lemon Curd, Dessert, Cake, Cake Recipe, Cake Baking, Cake Decorating, How to make lemon curd, Lemon Curd Recipe, How to make the best lemon curd Categories: Cake, Cupcake, Class

Easter Cookies Class Easter Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Parmesan Cheese Straws 10 mins 8 Recipe you are creating: Parmesan Cheese Straws Making Parmesan Cheese Straws is easy with just a few ingredients. These crispy, cheesy twists use puff pastry, Parmesan, and a little seasoning. They bake up golden brown and make a great snack, side, or appetizer. You'll roll out cold puff pastry, sprinkle on Parmesan and smoked paprika, and press it in. Flip, repeat on the other side, and brush with egg wash. Cut into strips, twist, chill, then bake at 425°F for 8–13 minutes. Perfect for charcuterie boards, soups, or salads. Give them a try! Recipe Ingredients: 1 sheet frozen puff pastry, thawed and rolled to 12x12 inches 1 cup grated Parmesan cheese, divided ½ tsp smoked paprika, divided ¼ tsp salt, divided 1 egg white, mixed with 1 tbsp water Recipe Directions: Preheat oven to 425°F. Line a baking sheet with parchment paper. Sprinkle ½ cup Parmesan, ¼ tsp paprika, and a pinch of salt over the puff pastry. Lightly press in with a rolling pin. Flip the pastry, brush with egg wash, and repeat with remaining Parmesan, paprika, and salt. Cut into 12–14 strips and twist each piece. Chill in the freezer for 10 minutes. Bake for 8–13 minutes until golden brown. Sprinkle with extra Parmesan while warm. Enjoy! You Might Also Like: Tags: cheese straws, how to make cheese straws, homemade cheese straws, cheese twists, cheese straws recipe, cheese straws recipe easy, cheese straws puff pastry, cheese straws recipe puff pastry, cheese straws from scratch, making cheese straws, how to make cheese straws with puff pastry, how to make cheese straws recipe, cheese twists puff pastry, cheese bread twists, puff pastry appetizers, puff pastry recipe, puff pastry recipe ideas, party food ideas at home, party food Categories: Entertaining, Savory

70bf4ed6-d42e-4cb7-b042-68181a19ac8f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fondant Heart Cookie Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Recipes Included: No Spread Sugar Cookies Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: 3D Bear Cookies Royal Icing Beach Cookies Royal Icing Spring Cookies Royal Icing St. Patrick Cookies Royal Icing Easter Cookies Buttercream Halloween Cookies Buttercream Holiday Cookies Fondant & Royal Icing Holiday Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Fondant Cookies Heart Cookies Valentines Day Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Stock 15 mins Large Stock Pot Recipe you are creating: Turkey Stock I love making good use of left over turkey, including the turkey carcass. I place it all in a stock pot, add some water, and simmer until the remaining meat fall off the bones. Use this easy to make stock recipe for pies, soups and deep dish dinners. Recipe Ingredients: Turkey carcass Left over wings and drumsticks Left over gravy if you have any Low sodium or sodium free chicken broth Celery stalks Sweet yellow onion, cut in quarters 1 tablespoon poultry seasoning or ground sage Bay leaf (optional) Recipe Directions: Cut the turkey carcass into pieces and place in large stock pot, Ninja foodie, or crock pot. Add the left over wings and drumsticks. Add left over gravy, broth, vegetables and seasonings. Cook until meat falls off the bones. Allow to cool. Strain stock into separate pot Take all bits of turkey off the bone and set aside until ready to make your recipe. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Turkey Stock, Turkey Stock Recipe, Fall Recipes, Thanksgiving Recipes Categories: Turkey

Isomalt Snowman Cake Class Isomalt Snowman Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Recipe you are creating: Cheesy Mac and Cheese Macaroni and cheese is a staple in most families. This recipe is kid tested and sure to become a favorite! We use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Recipe Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Recipe Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Quick Side Dishes, Mac and Cheese, Cheesy Mac, Macaroni and Cheese Categories: Pasta

ccb8fdb8-b7bc-4bf2-a58e-e4613519d040 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Ganache Drip Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this online video class, learn how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Recipes included. Recipes Included: Water Ganache Chocolate Cake Vanilla Cake Peppermint Cake Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Introduction to Cake Decorating Categories: Baking Cake Cake Decorating Tags: Cake Decorating Creme de Menthe Cake Drip Cake Ganache Cake Water Ganache