Homestyle Refried Beans
10 mins
6 servings
What you are creating
Home style refried beans aren't as hard as they sound.
The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant.
Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic.
Directions:
Rinse and sort the dried beans.
Place in large kettle with 4 cups water.
Bring to boil and simmer for 5 minutes.
Remove from heat and allow to soak for an hour.
Drain the beans.
Place avocado oil in the pan and sauté the onions and garlic until caramelized.
Add the beans, tomato bouillon and 1 quart of beef broth.
Simmer until tender.
If the beans appear to be drying out, add additional water.
Once the beans are tender, remove from heat and mash.
Ingredients
1 package dry pinto beans
1 quart water
1 large sweet yellow onion, chopped
3 large garlic cloves, minced
1/4 cup avocado oil
1 quart beef broth
2 tomato bouillon cubes
2 additional cups water
You Might Also Like:
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Homestyle Refried Beans, Beans, Savory, How to make refried beans, Cooking, Bean Dip, Dip, Mexican Food, Refried Bean Recipe
Categories:
Plant-Based