Turkey Stock
15 mins
Large Stock Pot
Recipe you are creating:
Turkey Stock
I love making good use of left over turkey, including the turkey carcass.
I place it all in a stock pot, add some water, and simmer until the remaining meat fall off the bones.
Use this easy to make stock recipe for pies, soups and deep dish dinners.
Recipe Ingredients:
Turkey carcass
Left over wings and drumsticks
Left over gravy if you have any
Low sodium or sodium free chicken broth
Celery stalks
Sweet yellow onion, cut in quarters
1 tablespoon poultry seasoning or ground sage
Bay leaf (optional)
Recipe Directions:
Cut the turkey carcass into pieces and place in large stock pot, Ninja foodie, or crock pot.
Add the left over wings and drumsticks.
Add left over gravy, broth, vegetables and seasonings.
Cook until meat falls off the bones.
Allow to cool.
Strain stock into separate pot
Take all bits of turkey off the bone and set aside until ready to make your recipe.
You Might Also Like:
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Turkey Stock, Turkey Stock Recipe, Fall Recipes, Thanksgiving Recipes
Categories:
Turkey