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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Peaches 10 mins 4 Recipe you are creating: Grilled Peaches Love fresh peaches and are looking for a new way to serve them? If you haven’t tried grilling peaches yet, you’re in for a treat. Grilled Honey Peaches are a sweet, smoky delight that’s perfect as a dessert or a side dish. Just a touch of granulated sugar before grilling brings out the natural sweetness, and a drizzle of honey or balsamic glaze finishes it off beautifully. This dish is simple but feels like a gourmet experience—perfect for impressing guests or treating yourself to something special. Recipe Ingredients: Fresh peaches Granulated sugar Non-stick spray Honey or Balsamic glaze Recipe Directions: Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill. Spray your grill with a little non-stick spray and place your peaches cut side down on the grill. Let them grill for 5 or 6 mins and then flip them over and grill the other side. Drizzle with honey or balsamic glaze. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Grilled Peaches, Honey Peaches, Summer Peach Recipes, Peach Recipes Categories: Savory, Vegan, Misc Treats, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cornmeal Pie Crust 15 mins 2 single crusts Recipe you are creating: Cornmeal Pie Crust Cornmeal is one of those ingredients that makes me want a big bowl of chili! This crust is great filled with chili and topped with cheese and sour cream or delicious with a savory quiche! Recipe Ingredients: 2/3 cup cornmeal 1 3/4 cups unbleached flour 1/2 teaspoon salt 1 tablespoon plus 1 teaspoon granulated sugar 2/3 cup cold butter or shortening 1 large egg yolk 1/3 cup cold milk Recipe Directions: Combine the cornmeal, all-purpose flour, salt, and sugar in a mixing bowl. Cut in the butter or shortening until the pieces are about the size of a large pea. Add the egg yolk and milk and toss lightly it forms into a dough. If the dough isn't binding, add additional milk, a tablespoon at a time, until the dough binds together. Transfer the dough to a clean work surface. At this point, you will not have consistent dough. Bring the dough together by folding it over until it starts to hold together. Give it several gentle kneads. Divide the dough into 2 pieces. Wrap the pieces in plastic wrap and flatten into rounds about 1 inch thick. Chill the dough for at least a half hour. This allows the flour to hydrate, the butter to chill, and the gluten to relax. Roll each round out on a lightly floured surface. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cornmeal Pie Crust, How to make cornmeal pie crust, Savory, Sweet, Dessert Categories: Pie Making, Pastry

In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Art of Rising Dough Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Rising Dough Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Our master pie class if packed full of tips and tricks!Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight!  Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dark Rum Mojito Cocktail 5 mins 1 Recipe you are creating: Dark Rum Mojito Cocktail This darker version of the classic mojito gets it rich color from dark rum. The Demerara sugar combined with the dark rum give this cocktail a taste of molasses, spice and honey and the lime juice and and fresh mint provide balance. Recipe Ingredients: 10 fresh mint leaves, plus sprigs for garnish 2 teaspoons raw, Demerara, or light brown sugar 2 ounces dark or spiced rum 1/2 ounce freshly squeezed lime juice 1 cup of ice Club soda or sparkling water Recipe Directions: In a cocktail shaker, add mint leaves and sugar, muddle until mint leaves are bruised and fragrant. Add rum, lime juice and a cup of ice. Top shaker and shake vigorously until the shaker is cold to the touch. Fill a cocktail glass with ice. Pour Mojito through a fine-mesh strainer set over the glass and top cocktail off with club soda. Garnish with mint sprigs and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Rum Cocktails, How to make rum mojitos, Summer Cocktail Recipes, Cocktail Recipes, Summer Cocktails Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Apples 20 mins 6 caramel apples. Recipe you are creating: Caramel Apples Caramel Apples Recipe with Peter's Caramel! These crunchy, gooey caramel apples are made with Peter's Caramel, Chef Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious! Recipe Ingredients: Granny Smith apples Peter's Caramel Chocolate Chopped peanuts Apple sticks Piping bag Recipe Directions: Melt the caramel in a double boiler over water. Once the caramel is smooth, dip the apples. Let them cool a bit, then roll in nuts. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate. Variations: Use colorful sprinkles instead of nuts. Use chopped Pistachio or almonds instead of the peanuts. Use colored candy melts for the spun chocolate. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Apples Categories: Kids, Seasonal

Galette and Gratin Cooking Class Galette and Gratin Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

de0c995a-7c3d-494e-b034-fb900ae66bc8 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fall Charcuterie Board Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Recipes Included: Creating Candy Corn Cookies Chocolate Dipped Pretzels Chocolate Dipped Strawberries Chocolate Dipped Spooky Chips Mummy and Frankenstein Treat Sticks Ghostly Candy Bark Supply Items Needed: White melting chocolate (Wilton, or your favorite brand) Festive food color gels Triangle shaped cookies Assorted pretzels (sticks, twists, squares) Fresh strawberries Ghost shaped potato chips (available at Trader Joes) Rice cereal treats Lollipop sticks Color straws Halloween candy parallels (eyes, spiders, balls) Dusting lustre: Gold, silver, white Edible glitter Pumpkin seeds Halloween candies Large tray Small cups or containers for the candies and assorted nuts You Might Like These Classes: Fall Harvest Cake Categories: Appetizer Cooking Savory Cooking Tags: Charcuterie Board Recipes

58abbe6f-8540-4f4d-bfef-0d8abc3d0d4f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Trick or Treat Bag Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Recipes Included: American Buttercream Recipe Vanilla Butter Cake Recipe Supply Items Needed: Treat Bag Cake Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now Edible Sugar Ghosts (6 Pieces) Buy Now Sugar Pumpkin Trio (6 Pieces) Buy Now You Might Like These Classes: Fall Harvest Cake Halloween Themed Cookies Categories: Baking Cake Cake Decorating Candy Making Tags: Cake Decorating Halloween Cake Class Halloween Cakes Trick or Treat Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Recipe you are creating: Cheesy Mac and Cheese Macaroni and cheese is a staple in most families. This recipe is kid tested and sure to become a favorite! We use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Recipe Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Recipe Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Quick Side Dishes, Mac and Cheese, Cheesy Mac, Macaroni and Cheese Categories: Pasta