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5 mins


What you are creating

Margaritas are quick, easy and very affordable to make at home!


  1. Place salt in small dish.

  2. Rub rim lightly with lime wedge, then press rim down into salt.

  3. Place ingredients in a cocktail shaker with ice, shake 15 times to chill well.

  4. Strain into chilled cocktail glass, add ice and lime to garnish.

  • 1.5oz tequila

  • 1 oz lime juice

  • 0.5 oz Cointreau

  • 1 lime wedge 

  • 1/4 cup coarse salt

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


How to make Cocktails, Margarita, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Margarita Recipe



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