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In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Halloween Themed Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Halloween Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Mom knows best and her real butter icing is the best of the best! mom's Real Butter Icing Most icings are called buttercream but they don't all contain butter. Bakeries typically use high ratio shortening in their icing. My mom's creamy, not too sweet real butter icing, is a twist on a recipe she got from her old friend, Butch, when they worked together in the bakery at Stock Market Foods in Silverdale, WA. Mom says her icing is the real deal , because she uses real butter. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Mom's Real Butter Icing Difficulty: Easy What you are creating: Delicious and rich and not too sweet, this icing uses real butter instead of shortening. Worried about it not being true white? The more you mix it the lighter the color becomes. Ingredients: 1 pound butter 2 pounds powdered sugar 1 tablespoon vanilla bean paste 1/4 cup milk, half and half, or cream Directions: To get the best results, use a really good stand mixer, like a KitchenAid. Place the butter in the mixer and beat until it's fluffy. Add the powdered sugar, a couple cups at a time, alternating with the milk and vanilla. Once all the ingredients have been added, you need to beat the you-know-what out it! Put that mixer on medium to medium high and beat it until it is light and fluffy. If it's too thick, you can add more milk, but add it a tablespoon at a time. Makes approximately 4-6 cups of icing. Variations: Chocolate Icing: Add two tablespoons cocoa powder to the butter and beat until fluffy. Add the powdered sugar, a couple cups at a time, alternating with the milk and vanilla. Once all the ingredients have been added, you need to beat the you-know-what out it! Put that mixer on medium to medium high and beat it until it is light and fluffy. If it's too thick, you can add more milk, but add it a tablespoon at a time. Related Projects:

HANDS ON CLASSES WINE & DINE NIGHT Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | HARVESTING FIELD TRIP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | MEXICAN WORKSHOP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 |

How to create a delicious stock from your turkey left overs! Already a Member? Login Now! Not a Member? Sign up now! turkey stock I love making good use of left over turkey, including the turkey carcass. I place it all in a stock pot, add some water, and simmer until the remaining meat fall off the bones. Use this easy to make stock recipe for pies, soups and deep dish dinners. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Turkey Stock What you are creating: A super easy way to make the best use of all your turkey leftovers. Ingredients: Turkey carcass Left over wings and drumsticks Left over gravy if you have any Low sodium or sodium free chicken broth Celery stalks Sweet yellow onion, cut in quarters 1 tablespoon poultry seasoning or ground sage Bay leaf (optional) Directions Cut the turkey carcass into pieces and place in large stock pot, Ninja foodie, or crock pot. Add the left over wings and drumsticks. Add left over gravy, broth, vegetables and seasonings. Cook until meat falls off the bones. Allow to cool. Strain stock into separate pot Take all bits of turkey off the bone and set aside until ready to make your recipe. Delicious pot pie! Are you a Member of the site? Unlock additional features by joining! Become a Member

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups Recipe you are creating: Plant-Based Strawberry Cashew Cream Cheese If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Recipe Ingredients: 1 cup raw unsalted cashews, soaked in water overnight, 3 tbsp lemon juice ¼ tsp sea salt 3 tbsp melted unrefined virgin or refined coconut oil ½ cup all-fruit strawberry preserve 1 tsp vanilla bean paste 2 tbsp crushed up freeze dried strawberry powder Recipe Directions: Soak cashews in water overnight. Drain soaked cashews and rinse. Dissolve the freeze-dried strawberry powered in the lemon juice and set aside. Place in a food processor and blitz for about 2 mins until a paste forms. Be sure to scrap the side walls and bottom of bowl to ensure all the nuts have been ground down. Blitz again if necessary. Add lemon juice/strawberry powder mix, salt and vanilla bean paste to cashew paste and blitz until smooth. Stop and scrap bowl down as necessary, then add coconut oil until combined. Finally add preserve and blitz until smooth and creamy. Place it in an airtight container and let it chill in the fridge for at least 2 hours before using. Keep in fridge for up to one week. Variations: Use raspberry preserve and freeze-dried raspberries. Be sure to check out our upcoming plant-based, vegan, gluten-free baking and our other cooking and baking classes. Click here to see our current cooking class calendar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make plant based cream cheese Categories: Vegan, Plant-Based

How to bake up a delicous caramel apple pie. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Salted Caramel Apple Pie Video Access is as easy as 1-2-3! 1: Review Class Details below! 2: Like what you see? Pick a plan & pay! 3: Access this video and more! Video's in Series: 13 Class Details In this course, Michele will walk you through making a delicious caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. Welcome About the instructor Resources & Downloadable materials Take the Zoom Class! Pie Basics Lesson 1: Apple Types Lesson 2: Filling Lesson 3: Thickeners Lesson 4: Pie Pans Lesson 5: Pie Crust Lesson 6: Rolling out Pie Crust Lesson 7: Docking & Blind Baking Lesson 8: Top Crust & Lattice Lesson 9: Transferring & Crimping Lesson 9B: Creating the Lattice Top Lesson 10: Final Thoughts Bonus: Hand Pies Bonus: Pie Fail Fixes Wrap up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Check out all our great healthy recipes for any skill level! Healthy Recipes & How-to-Recipe Videos for any Skill Level Healthy Recipes Pineapple sage adds a delicious twist to grilled pork chops. Our slow cooker Italian chicken is loaded with garlic and delicious with our almond pesto! This tasty stuffed zucchini will have your family and guests coming back for more! You can make our strawberry feta salad year round with a few simple swaps. Our Chimichurri Sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our marinade enhances the flavor or your favorite grilled steak. Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal. Our Mexican rice captures that restaurant-style taste! Making homestyle refried beans from dried pinto beans is easier than you think! Use your air fryer to create crispy and healthy zucchini fries! A super easy pasta that doubles as a salad or a hot main dish. Try our light and refreshing fresh mango and shrimp salad. Our orange champagne dressing is the perfect addition to our mango and shrimp salad! Simple and delicious! We fill our muffins full of blueberries and several secret ingredients! Try our oven fried rendition of the classic Southern fried! Low in sugar and high in taste! Grilled and dazzled with balsamic glaze. This delicious salad is kid tested and approved! Even the adults will want a second helping. Our split pea with ham soup is filled with extra veggies. You will never believe how we created the perfect sized meatballs! This delicious vegetable beef soup will warm you up on a cold day! Chef Michele has whipped up a cranberry sauce with a twist! Try this recipe anytime of the year. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail

Tips on measuring ingredients and how-to's on baking MEASURING INGREDIENTS How full do you fill a cake pan? Does a cake mix make the same amount of batter as a scratch recipe? We can help you with all of your questions! Ingredient: Substitute: 1/2 vanilla bean 1 teaspoon vanilla bean paste

How to create burnt sugar coconut pecan cupcakes. Burnt Sugar Coconut Pecan Cupcakes I have taken some of my favorite flavors and textures to create this delicious cupcake. It's a combination of a traditional coconut pecan filling that is used in a german chocolate cake, layered it with ganache, and added a caramel burn sugar drizzle. It's simply heaven in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Burnt Sugar Coconut Pecan Cupcakes What you are creating: If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Ingredients: Burnt Sugar: 1/2 cup sugar (for burnt sugar step) 1/2 cup boiling water (for burnt sugar step) Cupcakes: 2/14 cups cake flour 1 cup bakers sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup high ratio shortening 2 eggs 1 tsp vanilla extract Ghirardelli caramel sauce Directions: Burnt Sugar: Melt sugar in sauce pan over low heat stirring constantly until clear and medium brown. Remove from heat. Slowly add the boiling water, stirring constantly, taking caution to not burn yourself from the steam. Measure and add additional water if needed to make 1 cup of liquid. Let cool. Dry Ingredients: In mixer bowl sift together first 4 cupcake ingredients. Add shortening, and 2/3 cup cooled burnt sugar liquid and beat 2 mins with paddle attachment. Add remaining burnt sugar liquid, eggs and vanilla. Beat 2-3 mins. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Ganache: Heat one cup of whipping cream in the microwave in a microwave safe dish for about a min. You want it hot enough to melt the chocolate but you don't want to scald the milk. Add 1 pound of chocolate and let it melt into the cream. Once melted stir to ensure all the lumps are out. Top cupcake with freshly made ganache. Add a scoop of our coconut pecan filling on top (see recipe on site). Drizzle with Ghirardelli caramel sauce and enjoy! Makes approximately 2 dozen. Related Projects:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Recipe you are creating: Hard Shell Chocolate Ice Cream Topping A super delicious chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free! It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae! Recipe Ingredients: 7 oz of Chocolate (Regular or Sugar Free) 2 tablespoons of organic virgin coconut oil Recipe Directions: Melt chocolate. Stir in virgin coconut oil. Let cool and pour over ice cream. Cover and store at room temperature for up to a week. You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Tags: Hard Shell Chocolate Ice Cream Topping, Chocolate Ice Cream Topping, Ice Cream Topping, Hard Shell Ice Cream Topping, Hard Shell, Sweet, Magic Shell Categories: Frozen Dessert, Misc Treats, Kids