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Candy Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Candy Making, Dessert Dubai Pistachio Chocolate Bar 10 - 15 mins 2 Bars Learn how to make viral Dubai pistachio chocolate bars in this step-by-step guide! We'll use pistachio paste, shredded filo dough, and Ghirardelli chocolate wafers to create a unique and delicious treat. Get Recipe Candy Making Shamrock Pretzels 10 mins 12 Learn how to make fun chocolate covered pretzels shaped like shamrocks! Perfect for a St Patrick's Day celebration! Get Recipe Sauce, Candy Making, Filling Caramel Sauce 15 mins 4 Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles. Get Recipe Candy Making, Sauce, Filling Caramel Fondue Recipe 15 mins 4 Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread! Get Recipe Candy Making Halloween Candy Bark 3 Ways 20 mins 4 Looking for a fun and delicious way to celebrate the holidays? Look no further than Candy Bark! In this video, we'll show you how to make Candy Bark three ways, so you can enjoy this festive treat any time of year! Get Recipe Candy Making Homemade Halloween Mummy Rice Cereal Treats 20 mins 4 These Frankenstein and Mummy candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Get Recipe Candy Making Homemade Halloween Frankenstein Rice Cereal Treats 20 mins 4 These Frankenstein and Mummy candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Get Recipe Candy Making Caramel Apples 20 mins 6 caramel apples. Yummy, crunchy, gooey caramel apples. Get Recipe Candy Making, Dessert, Sauce Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Our delicious chocolate hard shell ice cream topping recipe goes well with your favorite ice cream. Get Recipe Candy Making Peppermint Joe-Joe Bark 10 mins 3 dozen pieces This delicious peppermint bark recipe uses crushed up peppermint cookies for a little extra texture and crunch. It's so good and sure to be a holiday classic! Get Recipe Candy Making Edible Santa Plate 15 mins (1) Cookie plate An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Get Recipe Candy Making, Dessert Toffee Crispy Pearl Bark 10 mins 3 dozen pieces Make this candy bark recipe anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Get Recipe View More Category Filter: Candy Making Dessert Filling Sauce Sub Category Filter: Class Condiment Frozen Dessert Kids Misc Treats No Bake Seasonal Sweet and Salty Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Croutons 10 mins 2-4 Recipe you are creating: Homemade Croutons Discover the secret to perfect homemade croutons! Watch our step-by-step tutorial for crispy, flavorful croutons. Elevate any dish or up your salad game! Learn how to make bread croutons in the oven from scratch. Perfect for any salad, these homemade croutons are a must-try. 🍞🌿 Have you ever tried making your own homemade croutons? Not only are they incredibly easy to make, but they add that perfect crunch and flavor boost to soups, salads, and even pasta dishes! Here’s why people can't get enough of them: Why Homemade Croutons? People love homemade croutons because they're far tastier and more customizable than store-bought ones. You can choose your favorite bread, seasonings, and even add cheese or herbs for a gourmet touch. Plus, they're a great way to use up leftover bread! Popularity and History Croutons have been around for centuries, originally used as a way to repurpose stale bread. Over time, they evolved into a beloved culinary staple found in kitchens worldwide. Today, they're cherished for their ability to add texture and flavor in everything from Caesar salads to hearty stews. Tips for Perfect Croutons: Bread Choice: Use day-old bread for best results. Baguettes or sourdough work exceptionally well. Seasoning: Toss bread cubes with olive oil, salt, pepper, and herbs like thyme or rosemary. Add garlic powder for extra flavor! Baking: Spread cubes evenly on a baking sheet and bake until golden brown and crispy. Remember to toss them halfway through for even browning. Recipe Ingredients: Bread of any type Fresh parsley Garlic powder Onion powder Melted butter Olive oil Recipe Directions: Cube up bread. Chop up parsley and combine in a bowl along with the garlic and onion powder. Melt butter and toss with bread. Place on a baking sheet, drizzle with a little bit of olive oil and bake at 350 degrees for 15-20 mins. Let cool and use for salads and soup. Store for up to two weeks. Ready to elevate your dishes with homemade croutons? 🥗🍲 Watch our full video tutorial below for a step-by-step guide and all the insider tips you need to make the best croutons ever! You Might Also Like: Don't forget to like, subscribe, and hit the bell icon for more delicious recipes straight to your feed. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted #homemadecroutons #crispycroutons #easyrecipes #cookingathome #saladtoppers #foodtutorial #howtomakecroutons #crunchycroutons #foodie #homecooking Tags: Homemade Croutons, Crouton Recipe, How to make croutons, how to make croutons from bread, how to make croutons at home, how to make croutons from scratch, how to make bread croutons at home, croutons recipe from bread, how to make croutons for salad, bread croutons recipe in oven, how to make croutons from stale bread, crispy croutons recipe, croutons recipe in oven, how to make homemade croutons in the oven, bread croutons salad, how to make croutons in oven, croutons recipe, crispy bread croutons recipe Categories: Bread, Salad

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramelized Onions 10 mins 4 Recipe you are creating: Caramelized Onions Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Recipe Ingredients: 1⁄4 cup (60 ml) extra-virgin olive oil, divided 1 large sweet onion, thinly sliced Kosher salt and freshly ground black pepper 2 teaspoons Elderberry balsamic vinegar Recipe Directions: Heat 2 tablespoons of the olive oil in a skillet over medium heat. Add the onion and season with salt and pepper. Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes. Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer. Remove the pan from the heat and enjoy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions Categories: Vegetable, Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Southern Oven Fried Chicken Breasts 15 mins 12 strips Recipe you are creating: Southern Oven Fried Chicken Breasts Love Southern fried chicken but don't like deep fried foods? Our Southern oven fried chicken breasts are crisp and delicious without deep frying in a pool of grease! Recipe Ingredients: 4 chicken breasts Avocado or olive oil cooking spray Avocado or olive oil (liquid) Buttermilk marinade 2 cups buttermilk 2 garlic cloves, minced 1 tablespoon fresh basil, chopped Coating 2 cups buttermilk pancake mix 1 tablespoon Johnny's seasoning or chicken salt 2 teaspoons onion powder Recipe Directions: Cut the chicken breasts into strips. About three strips per breast. Combine buttermilk, garlic and fresh basil in a deep dish with a lid. Place chicken in the buttermilk marinade. Place the chicken and marinade in the refrigerator and allow to marinade for at least four hours (or up to 24 hours). Preheat oven to 425 degrees. Combine pancake mix and seasonings. Make sure to whisk together to fully combine all seasons! Use tongs to remove the chicken from the buttermilk marinade and add to coating mix. Allow each piece to drain a bit so the coating mixture doesn't get clumpy. Make sure each piece of chicken is evenly coated. Generously grease a 9x12 baking dish with avocado oil. Place each piece of coated chicken in the dish. Spray the top of each piece of chicken with the cooking spray. Place in oven and bake for 20 minutes. Remove from oven and spray any floured areas on the chicken with additional cooking spray. Return to oven and bake for 20 minutes. Check the chicken to ensure there is no visible flour on top. If there is, spray with cooking spray and return to oven. Bake the chicken to 165 degrees. Remove from oven and allow to rest for 10 minutes. Serve with your favorite dipping sauce! Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Like spicy? Add red pepper flakes to the coating mix. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Southern Oven Fried Chicken, Fried Chicken, Savory, How to make southern oven fried chicken, Fried Chicken Recipe Categories: Chicken

Easter Cookies Class Easter Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Parmesan Cheese Straws 10 mins 8 Recipe you are creating: Parmesan Cheese Straws Making Parmesan Cheese Straws is easy with just a few ingredients. These crispy, cheesy twists use puff pastry, Parmesan, and a little seasoning. They bake up golden brown and make a great snack, side, or appetizer. You'll roll out cold puff pastry, sprinkle on Parmesan and smoked paprika, and press it in. Flip, repeat on the other side, and brush with egg wash. Cut into strips, twist, chill, then bake at 425°F for 8–13 minutes. Perfect for charcuterie boards, soups, or salads. Give them a try! Recipe Ingredients: 1 sheet frozen puff pastry, thawed and rolled to 12x12 inches 1 cup grated Parmesan cheese, divided ½ tsp smoked paprika, divided ¼ tsp salt, divided 1 egg white, mixed with 1 tbsp water Recipe Directions: Preheat oven to 425°F. Line a baking sheet with parchment paper. Sprinkle ½ cup Parmesan, ¼ tsp paprika, and a pinch of salt over the puff pastry. Lightly press in with a rolling pin. Flip the pastry, brush with egg wash, and repeat with remaining Parmesan, paprika, and salt. Cut into 12–14 strips and twist each piece. Chill in the freezer for 10 minutes. Bake for 8–13 minutes until golden brown. Sprinkle with extra Parmesan while warm. Enjoy! You Might Also Like: Tags: cheese straws, how to make cheese straws, homemade cheese straws, cheese twists, cheese straws recipe, cheese straws recipe easy, cheese straws puff pastry, cheese straws recipe puff pastry, cheese straws from scratch, making cheese straws, how to make cheese straws with puff pastry, how to make cheese straws recipe, cheese twists puff pastry, cheese bread twists, puff pastry appetizers, puff pastry recipe, puff pastry recipe ideas, party food ideas at home, party food Categories: Entertaining, Savory

70bf4ed6-d42e-4cb7-b042-68181a19ac8f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fondant Heart Cookie Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Recipes Included: No Spread Sugar Cookies Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: 3D Bear Cookies Royal Icing Beach Cookies Royal Icing Spring Cookies Royal Icing St. Patrick Cookies Royal Icing Easter Cookies Buttercream Halloween Cookies Buttercream Holiday Cookies Fondant & Royal Icing Holiday Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Fondant Cookies Heart Cookies Valentines Day Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Stock 15 mins Large Stock Pot Recipe you are creating: Turkey Stock I love making good use of left over turkey, including the turkey carcass. I place it all in a stock pot, add some water, and simmer until the remaining meat fall off the bones. Use this easy to make stock recipe for pies, soups and deep dish dinners. Recipe Ingredients: Turkey carcass Left over wings and drumsticks Left over gravy if you have any Low sodium or sodium free chicken broth Celery stalks Sweet yellow onion, cut in quarters 1 tablespoon poultry seasoning or ground sage Bay leaf (optional) Recipe Directions: Cut the turkey carcass into pieces and place in large stock pot, Ninja foodie, or crock pot. Add the left over wings and drumsticks. Add left over gravy, broth, vegetables and seasonings. Cook until meat falls off the bones. Allow to cool. Strain stock into separate pot Take all bits of turkey off the bone and set aside until ready to make your recipe. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Turkey Stock, Turkey Stock Recipe, Fall Recipes, Thanksgiving Recipes Categories: Turkey

Plant-Based Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Cooking, Savory, Side Dish Quinoa 20 mins 4 Cups Quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Learn how to make our quinoa recipe. Get Recipe Cooking, Side Dish, Savory Black Beans 30 mins 8 Black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal. Our black bean recipe is a delicious side dish or appetizer anytime of the year. Get Recipe Savory, Cooking, Side Dish, Appetizer Zucchini with Caramelized Onion Gratin 20 mins 1 Gratin Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year. Get Recipe Cooking, Side Dish Creamy Buttermilk Coleslaw 10 mins 4 This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Dessert, Baking Vegan Chocolate Cake 15 mins 12 This chocolate cake contains no eggs, butter or milk and is both vegan and plant-based. It's deliciously moist, rich and very satisfying! Get Recipe Cooking, Side Dish Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe 20 mins 4-6 Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well! Get Recipe Cooking, Sauce Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Get Recipe Soup, Cooking Plant-Based Vegetable Stock 10 mins 7 qt. Learn to make a quick vegetable base for using as a stock or broth in cooking. Get Recipe Cooking, Side Dish Sage Butternut Squash 20 2 This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. Get Recipe Cooking, Appetizer, Side Dish Caramelized Onions 10 mins 4 Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Get Recipe Cooking, Side Dish, Semi-homemade Mango Slaw 10 mins 4 Our mango slaw recipe consists of a doctored up pre-made mango slaw for nights when you just don't feel like all the effort of scratch. Get Recipe View More Category Filter: Appetizer Baking Cooking Dessert Filling Grilling Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: BBQ Bread Breakfast Brunch Cake Cake Decorating Entertaining Frosting Misc Treats Plant-Based Pork Quick Bread Salad Savory Vegan Vegetable

Ice Cream Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert, Filling Streusel Topping 5 mins 1 cup Delicious on pies, tarts, muffins and much more! Get Recipe Dessert Pina Colada Dole Whip 10 mins +24 hrs 4 Our Pina Colada Dole Whip recipe is amazing in the summer but equally wonderful anytime of the year! Learn how to make this delicious frozen treat and beat the heat of summer. Get Recipe Dessert Daiquiri Ice Sorbet 15 mins +24 hrs 4 Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. This recipe is amazing in the summer but equally wonderful anytime of the year! Get Recipe Candy Making, Dessert, Sauce Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Our delicious chocolate hard shell ice cream topping recipe goes well with your favorite ice cream. Get Recipe View More Category Filter: Baking Candy Making Dessert Filling Sauce Sub Category Filter: Frozen Dessert Kids Misc Treats Pastry Pie Making