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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: Fig Jam Old Fashioned Cocktail If you're a fan of the classic Old Fashioned cocktail and want to try a new twist on the recipe, consider using fig jam as a sweetener. Fig jam adds a unique and fruity flavor to this timeless drink that'll surely impress your guests. To make a fig jam Old Fashioned, you'll need some bourbon, bitters, orange peel, and of course, fig jam. Start by adding a spoonful of fig jam to a glass, then pour in two ounces of bourbon, a dash of bitters, and a few ice cubes. Stir everything together until the jam is fully dissolved, then garnish with a twist of orange peel. If you're feeling extra fancy, you can even make your own fig jam at home to use in this recipe. Simply simmer sliced figs with sugar and water until they are soft, then blend until smooth. Store the jam in a jar and use it whenever you want to make a delicious fig jam Old Fashioned. The deep sweetness from the fig jam replaces sugar in this cocktail recipe. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail. Using fig jam in an Old Fashioned is a fun and easy way to switch up your cocktail game. Give it a try and see for yourself! Recipe Ingredients: 2 teaspoons fig jam 2 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces bourbon Orange peel for garnish Fresh fig for garnish, optional Recipe Directions: To a cocktail shaker, add fig jam, bitters, water, bourbon and a handful of fresh ice. Top shaker with cap or a glass; shake vigorously until the shaker is cold to the touch. Fill an old fashioned glass halfway with ice or 1 large ice cube. Strain cocktail into glass. Garnish version 1 : Twist orange peel over glass, then nestle into cocktail and serve. Garnish version 2 : Twist orange peel over glass, then nestle into cocktail, cut a fresh fig in half, make an incision through the base halfway up and slide onto the rim of the glass, serve. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories:

Intro to Isomalt Class Intro to Isomalt Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stuffed Baked Zucchini 10 mins 4 Boats Recipe you are creating: Stuffed Baked Zucchini Most kids won’t eat zucchini. No problem. This recipe isn’t for them – it’s just for us adults. It calls for two six inch zucchini, but we do recommend you double it. Seriously, they are that good! Recipe Ingredients: 2 six inch zucchini 2 tablespoons avocado oil 2 large garlic cloves ½ cup chopped sweet yellow onion ½ teaspoon salt ¼ cup parmesan cheese 1 tablespoon sour cream ½ cup crushed croutons ½ cup mozzarella cheese Balsamic glaze Recipe Directions: Preheat oven to 375 degrees. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Sauté the onion and garlic in the avocado oil until golden. Cut the zucchini in two and scoop out the pulp. Chop the pulp from one whole zucchini and add it to the onion and garlic mixture. Remove from heat. Add salt, Parmesan cheese, sour cream and crushed croutons. Mix until blended. Take the mixture and stuff each of the four zucchini halves. Place in oven and bake for 10 minutes. Remove the zucchini from the oven and sprinkle the mozzarella cheese over each half. Return to oven and bake until the mozzarella cheese is melted (about 5 minutes). Drizzle with balsamic glaze and serve with your favorite entrée. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Stuffed Baked Zucchini, Savory, Side Dishes, How to make stuffed baked zucchini, Stuffed Zucchini, Baked Zucchini, Stuffed Zucchini Recipe Categories: Plant-Based, Vegetable, Vegan

e66a506e-d14d-49e0-bea1-382427ecebb9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Fondant Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Recipes Included: No Spread Sugar Cookie Recipe Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Categories: Baking Cookie Cookie Class Cookie Decorating Cookies Tags: Baking Cookie Cookie Classes Cookie Decorating Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Make Your Own Brown Sugar 10 mins Var Recipe you are creating: Make Your Own Brown Sugar Making brown sugar at home is quite easy! All you need is white granulated sugar and molasses. Recipe Ingredients: 1 cup of white granulated sugar 1 tablespoon of molasses Recipe Directions: For every 1 cup of white granulated sugar, add 1 tablespoon of molasses. Mix the ingredients together until the molasses are completely incorporated. This will result in a cup of homemade brown sugar that you can use just as you would store-bought brown sugar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make brown sugar, Brown Sugar Recipe Categories:

Learn to create 4 different styles of bunny cakes in this free class! We will even show you how to make the ever popular water ganache! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Marinated Grilled Steak 20 mins 4 Recipe you are creating: Marinated Grilled Steak A super easy way to marinade a steak and grill it up! Recipe Ingredients: Flank steak or London broil Pink Himalayan sea salt Pepper Garlic and onion powder Olive oil Ground cumin Cilantro, thinly sliced Parsley, thinly sliced Recipe Directions: Sprinkle garlic and onion powder, Himalayan sea salt and pepper on both sides of the steak. Pour approximately 1/2 cup olive oil into a small bowl. Sprinkle a generous amount of ground cumin into the olive oil and stir to incorporate. Massage the olive oil/cumin mixture into both sides of the steak. Sprinkle the thinly sliced cilantro and parsley over the steak and pat into the meat. Repeat on both sides. Allow to marinade for several hours. For best results, marinade in refrigerator overnight. Allow to come to room temperature before grilling. Place steak on hot grill. Turn once the steak releases easily from the grill. Grill to 160 degrees. Remove from grill and allow the steak to rest for 15 minutes. Slice the steak on the bias. Serve and enjoy! You Might Also Like: Tags: Savory, Steak, Flank Steak, Grilled Flank Steak, Grilled London Broil, BBQ Steak, How to grill steak, Flank Steak Recipe, ow to make flank steak, Marinated Flank Steak Recipe, how to grill flank steak, how to grill steak, flank steak marinade, how to cook flank steak, how to cook steak, flank steak, flank steak recipe, steak marinade, steak recipe, grilled flank steak, grilled steak, how to grill, flank steak grill, flank steak marinade recipe, grilling steak, how to make flank steak marinade, best flank steak marinade for grilling, beef flank steak marinade, flank steak grill recipe, flank steak grill time, flank steak grillen, how to Categories: Beef, BBQ

Ganache Drip Cake Class Ganache Drip Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes