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  • Caramel Apple Turkeys | Learn To Bake and Cook | Epicurean Delights

    Learn how to make a caramel apple turkey. Sign in Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 02:26 Play Video Make Fall Even Sweeter With Caramel Apples Shaped like a Turkey! How To Create a Caramel Apple Turkey Check out our pie series! What you are making: Caramel apples that gobble-gobble! Turn a traditional caramel apple into a cute turkey. Supply List: Peter's Caramel for melting (or your favorite) Apples Downlodable Turkey template Candy melts Food coloring Video Segments: 00:00 Introduction 00:20 Prepping Apples 00:32 Covering Apples with Caramel 00:52 Caramel Storage Quick Tip 01:04 Creating the Turkey Image 01:28 Creating an Edible Image Plaque 02:03 Creating Turkey Feathers in Chocolate Directions: Follow the easy steps in the video to create your caramel apple turkeys.

  • Oven Roasted Chicken Recipe | Learn To Bake and Cook | Epicurean Delights

    How to create a easy and flavorful oven roasted chicken. oven roasted chicken Oven roasted chicken is an easy entrée to make for dinner! We bring garlic, lemon and butter together for the baste. The final step before the chicken is complete, we broil it for a delicious crust. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Oven Roasted Chicken What you are creating: A tender roasted chicken with a delicious glaze. Ingredients: 4-6 pound whole chicken, (remove giblets and neck from cavity!) 1/4 cup butter, melted 3 tablespoons avocado or olive oil 1/4 cup white wine 1 lemon, halved Salt and freshly ground pepper to taste 4 garlic cloves, minced Directions Preheat oven to 400 degrees. Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat. Pat dry with a paper towel. Pour the avocado or olive oil, melted butter, wine (if using) and the juice of half the lemon under the skin, inside the cavity and on top of the chicken. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. Rub the minced garlic over the chicken and under the skin. Tie the legs together with kitchen string. Place breast-side down into a baking tray or roasting pan. Roast for 1 hour. Turn the chicken breast side up and return to oven. Bake and baste often, until juices run clear when chicken thigh is pierced with a skewer. Baste again and then broil for 2-3 minutes or until golden. Remove from the oven, cover with foil and let stand for 10 minutes before serving. Place chicken on serving dish and drizzle with pan juices. Cut the remaining lemon half into wedges or slices and use as garnish. Makes approximately 6 servings. Add a tasty side dish!

  • Preview VOD: Valentines Heart Cookies... | Epicurean Delights

    How to create four hear themed decorated sugar cookies using our no spread sugar cookie recipe! Create Account Start Class Template PDF Questions Recipes On Demand Classes Zoom Classes Valentine Heart Cookie Class Welcome About the Instructor Self Paced Class Details Zoom Class Details Ready? Start the Class! Class Details In this class we are making a set of heart themed cookies. Templates for each cookie have been provided on the members page along with a complete supply list. Whether you are joining this class as a self paced (On Demand) or as a live zoom class you will find all class videos at the top of this page. We recommend that you watch them in order the first time through. If you have questions pertaining to this class, use the "Questions" button to post your question in the class forum area. Your instructor will respond. This will also let other students see your questions and allow us to share information that maybe helpful to others. We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced Details Simply purchase a membership plan and log in to take the class at your leisure. If you already have a membership plan, depending your plan details the system will give you access according to those plan details. Zoom Class Details If you are taking this class as a live Zoom Class or a Private Zoom class, you'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Ready? Ready to start class? Click the start class button to begin! Self Paced Ready Zoom

  • Mason Jar Cookie Video | Epicurean Delights

    Create these fun Shabby Chic Mason Jar Cookies with Susan Carberry How to make a Mason Jar Cookie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to create a Mason Jar Cookie Difficulty: Video Length: 00:14:52 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create the se fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor Meet your Instructor! Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.

  • Sweet Red Onion Dressing Recipe | Learn To Bake and Cook | Epicurean Delights

    How to create a sweet red onion dressing perfect for your summer salad. sweet red onion dressing Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Sweet Red Onion Dressing Difficulty: Easy What you are creating: A delicious sweet and savory dressing that is a perfect for your coleslaw or broccoli salads. Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Makes approximately 1 1/2 cups dressing. Variation: Substitute no-fat or low fat mayonnaise. All you need is a few ingredients for this sweet and savory dressing! Related Projects:

  • Caramel Apple Recipe | Learn To Bake and Cook | Epicurean Delights

    How to create caramel apples caramel apples These crunchy, gooey caramel apples are made with Peter's Caramel, Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Caramel Apples What you are creating: Yummy, crunchy, gooey caramel apples. Ingredients: Granny Smith apples Peter's Caramel Chocolate Chopped peanuts Apple sticks Piping bag Directions: Melt the caramel in a double boiler over water. Once the caramel is smooth, dip the apples. Let them cool a bit, then roll in nuts. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate. Makes Approximately 6 caramel apples. Variations: Use colorful sprinkles instead of nuts. Use chopped Pistachio or almonds instead of the peanuts. Use colored candy melts for the spun chocolate. Related Projects:

  • Preview Class Halloween Cookies | Epicurean Delights

    In this class you will learn how to decorate 5 different styles of Halloween cookies using buttercream. Zoom Class: Halloween Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday, Oct 31st, 2020 Class Time: 10am PST Class Length: 2 hours I don't know about you, but I love a good sugar cooking decorated with soft fluffy buttercream! At the end of this virtual hands on class you will have learned how to decorate 5 different cookies using buttercream. This class will give you the foundation and inspiration to create many other cookies using the techniques learned in class. This is a great family class! In this live zoom class we will work through the following together: Using some simple piping and frosting techniques to create fun Halloween cookies. You will get my no spread sugar cookie recipe, including my Apple Cinnamon Spice Sugar Cookie and my buttercream frosting recipe This is a zoom class and will require prep work by you prior to our live class date. Prep work videos have been recorded to help you prepare your icing, and cookies prior to class. Cookie cutters can be purchased from our Website or you can use the downloadable cookie templates to cut our your cookies. A supply list will be provided to you upon registering for the class and prep classes will be unlocked 7 days prior to our class meeting date. *This class will also be recorded and available for replay at your leisure after the live class has ended along with additional pre-recorded sections for those that want to be able to skip around and have a more focused video playback experience. If ordering supplies through Epicurean Delights be sure to order 7 days prior to class to ensure your items get to you in time. We ship Priority Mail but the post office has been experiencing delays in mail delivery that can cause a delay in priority mail 2-3 day deliver times. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Baking the Cookies Making Frosting Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

  • Freeze Dried Blueberry Cake | Learn To Bake and Cook | Epicurean Delights

    How to create a delicious blueberry cake using a cake mix. Freeze Dried Blueberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

  • Low Sugar Balsamic Glaze Recipe | Learn To Bake and Cook | Epicurean Delights

    How to create a rich and delicious balsamic glaze without a ton of sugar! Low sugar balsamic glaze Balsamic glaze adds intense flavor to grilled vegetables, salads and meats. We love our glaze because there isn't a lot of added sugar. We let the balsamic vinegar do all the heavy work in creating our sweet and savory glaze! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glaze Difficulty: Easy What you are creating: A delicious sweet and savory glaze for veggies and grilled dishes. Ingredients: 2 cups balsamic vinegar 2 tablespoons brown sugar Directions: Mix balsamic vinegar with brown sugar in a saucepan. Place pan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil and reduce heat to low. Simmer until glaze is reduced by half, about 20 minutes. If the glaze coats the back of a spoon, you are good to go. Let cool and pour into a jar with a lid. Store in refrigerator. Makes approximately 1 cup glaze. Variations: Substitute 1 tablespoon Splenda brown sugar for the 2 tablespoons brown sugar. Related Projects:

  • Banana Pull Apart Bread | Learn To Bake and Cook | Epicurean Delights

    How to create an easy banana pull apart bread. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Banana Pull Apart Bread What you are creating: A yeast based pull-apart bread with bananas and caramel inside and out! Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Directions Prepare dough according to video instructions. Makes 24 servings.. Related Projects:

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