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27126e09-c143-4fd0-be01-822aeb48a7fa Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Coffee Shop Cakes Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Ready to bake like a pro? Let’s make some magic in the kitchen! 🚀👩🍳🍓 Recipes Included: Lemon Pound Cake Vanilla Bean Glaze Strawberry Streusel Coffee Cake Strawberry Jam Supply Items Needed: Prep packet included. You Might Like These Classes: Holiday Bread Baking Class Categories: Baking Bread Cake Dessert Dessert Making Quick Bread Tags: baking tutorials coffee cake coffee cake crumble recipe coffee cake recipe coffee cake recipe easy coffee shop home baking recipes how to make how to make coffee cake lemon pound cake pound cake pound cake recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Strawberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Strawberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Classes you might like! Tags: Semi-Homemade Strawberry Cake, Strawberry Cake, Homemade Strawberry Cake, Sweet, Cake Recipe, Cake Decorating, Strawberries, Semi-homemade, Strawberry, Dessert, Strawberry Cake Recipe, Cake Recipes Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Pesto 10 mins 4 Servings Recipe you are creating: Almond Pesto Almonds give our pesto an extra flavor dimension. If you love garlic, Asiago and Parmesan cheese this recipe is for you! We are a super fan of garlic so we loaded in the garlic and went easy on the oil. Love garlic? Add more! Love cheese? Load in more! Recipe Ingredients: 4 fresh garlic cloves, minced (or 2 tablespoons jar minced) 3 large bunches of basil leaves Lemon juice 1 teaspoon sea salt 1/2 cup olive oil 1/2 cup toasted almonds· 1/2 cup freshly grated Parmesan and Asiago cheese blend Recipe Directions: Place garlic in bowl of food processor with the basil leaves. Process until blended. Add lemon juice and a bit more olive oil. Process to incorporate. Add toasted almonds and process until blended. Add cheese and a bit more olive oil. Process until blended. Taste test! Add more garlic, cheese blend and almonds to taste. Variations: You can substitute roasted pine nuts for the almonds. You Might Also Like: Recommended Recipes: Italian Chicken A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Italian, Savory, Sauce, Pesto Categories: Vegetable, Pasta

599c9750-a25c-46b3-a649-2f129ceace61 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Garden Party Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details This class covers a number of techniques and cookie themes. In the first chapter learn to create 12 different styles of cookies! You will learn the in's and out's of making meringue powder royal icing; including the right consistency for outline and flooding your cookies. You will also learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cookies. How to outline and flood your cookies using three different consistencies of icing. How to marble, inlay, create patterns and shapes using the wet on wet technique. How to do brush embroidery on your cookies. How to create fun patterns and textures on your cookies including a woven look and using sprinkles. How to over pipe on your cookies to make them really pop as well as how to pressure pipe figures. How to create royal icing transfers to help speed up production and consistency with your cookies and how to apply your royal icing transfers to your cookies. How to create borders to your cookies to create a polished look. Recipes Included: No Spread Sugar Cookies Egg White Royal Icing Meringue Poweder Royal Icing Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Beach Theme Cookies Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Sugar Cookie Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Frozen Strawberry Daiquiri 5 mins 1 Recipe you are creating: Frozen Strawberry Daiquiri Loaded with fresh strawberries our frozen Strawberry Daiquiri is delicious! The secret to this drink is to use frozen strawberries which eliminates the need for ice! Recipe Ingredients: 8 oz frozen hulled strawberries 2 oz fresh hulled strawberries 1 oz sugar syrup 2 oz fresh lime juice 4 oz white rum Fresh strawberries for garnish Lime slices for garnish Recipe Directions: Place all ingredients in a blender. Blend until all strawberries are all blended. Taste and adjust sweet with more syrup, lime juice or rum. Pour into glass, garnished with fresh strawberries and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Strawberry Daiquiri, Cocktail Recipe, Cocktail Recipes Categories: Entertaining

02bd9d42-cf50-46c5-868a-d1c6a0b4530a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Pie Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Our master pie class if packed full of tips and tricks! Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight! Recipes Included: Caramel Apple Pie Kirsch Cherry Pie Chicken Pot Pie Strawberry Rhurbarb Pie Caramel Apple Hand Pies Butter Pie Crust Oat Flour Pie Crust Graham Cracker Pie Crust Almond Flour Pie Crust Pie Crust with Oil Pie Crust with Shortening Cornmeal Crust Supply Items Needed: See class prep packet for full list. You Might Like These Classes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Categories: Baking Pie Pie Making Tags: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Daiquiri Cocktail 5 mins 4 Recipe you are creating: Mango Daiquiri Cocktail The perfect summer drink – Mango Daiquiri! Juicy, ripe mangoes are the key to this boozy treat! Blend it for a natural drink or freeze your mango pieces for a delicious, slushy frozen Mango Daiquiri! Recipe Ingredients: 1 large ripe mango cubbed and frozen if doing a slushy 3 oz white rum of your choice 2 tbsp simple syrup 1/4 cup fresh lime juice 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve Strawberries garnish Lime slices garnish Mint garnish Recipe Directions: Chill glasses in the fridge. If using a blender: Place Daiquiri ingredients in the blender in the order listed. Blend until ice is blended. Taste test then adjust to your preference. Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses. Garnish with strawberries, lime and mint if desired. Serve cold. If not using a blender: Puree mango using a stick blender or food processor. Pour into 1 quart or larger pitcher. Add bacardi, sugar syrup and 1/2 cup water. Refrigerate until chilled. Also refrigerate the limes and glasses. Once chilled, add lime juice and ice cubes to pitcher. Stir well, then serve, straining out the ice cubes. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Mango Daiquiri Cocktail, Cocktail Recipes, Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Authentic Tiramisu 15 mins 4 Servings Recipe you are creating: Authentic Tiramisu Learn how to create authentic Tiramisu! This is a no cook Tiramisu and authentic to Italy. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! If you have questions pertaining to this recipe, use the "Questions" button to post your question in the class forum area. This will allow us to respond to you, as well as let other students see your questions and allow us to share information that maybe helpful to others. Recipe Ingredients: This recipe is part of our Authentic Tiramisu class . To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member . Recipe Directions: This recipe is part of our Authentic Tiramisu class . To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian, Tiramisu, Tiramisu Recipe, Authentic Tiramisu, Authentic Tiramisu Recipe Categories: Pastry, Cake, Italian

Trick or Treat Cake Class Trick or Treat Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Video on Demand Classes View More 3D Cookie Bear In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Authentic Italian Tiramisu Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Beach Sugar Cookies In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Caramel Apple Turkey Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Easter Royal Icing Cookies Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Easy Bunny Cakes Learn to create 4 different styles of bunny cakes in this free class! We will even show you how to make the ever popular water ganache! Easy Chocolate Making You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Fall Charcuterie Board In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Harvest Cakes Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Fall Pumpkin Cake Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Fantasy Frog Cake Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure.