Kids love to bake, cook and create fun recipes including edible slime. Learn seasonal projects fit for children of any age and your budding junior, jr chef! Create, Educate and Celebrate with our kid tested and approved projects. RYLAN CREATES: KID TESTED & APPROVED PROJECTS Baking Floral Pie Crust Click to learn how to create this fun floral pie crust! Do you have an aspiring chef in the kitchen that loves watching all the cooking and baking shows on the Food Network? Looking for a fun way to bake up some awesome treats with your aspiring junior chef? Check out these tested and kid approved projects with our resident junior Chef Rylan. Edible Slime Project Join Jr. Chef Rylan in the kitchen as she whips up edible slime ! Shamrock Cake Join Jr. Chef Rylan in the kitchen as she shows you how to create a St. Patrick's Day cake ! Santa Plate Jr. Chef Rylan has been in the kitchen creating since she was 2 years old! Check out her Santa plate project ! Pie Project Join Jr. Chef Rylan as she adds a layer of fun flowers to her blackberry cream pie. Ice Cream Bars Join Jr. Chef Rylan in the kitchen as she creates Ice Cream Bars that look almost too good to eat!

This versitile recipe is best when made with freeze dried fruit. cream scones Fresh blueberries tend to bleed when added to a quick bread recipe. We use freeze dried blueberries to our cream scones. They add a delicious extra rush of flavor and maintain their color and consistency. Our cream scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight for the freezer to accompany breakfast, brunch or dinner. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cream Scones What you are creating: Our cream scones are light on the inside with a crunchy exterior. They bake best if you freeze the dough overnight. Add any freeze dried fruit to give your scone an extra burst of flavor. Ingredients: ½ cup sugar 3 ¾ cup bread flour, or pastry flour 2 teaspoons baking powder 2 teaspoons salt 1 cup freeze dried blueberries 2 ½ cups heavy cream, chilled Cooking spray for greasing Egg wash ( 1 large egg whisked with 2 tablespoons heavy cream) Directions: Combine the sugar, flour, baking powder and salt in a stand mixer fitted with the paddle attachment. Mix on medium speed until well blended, about 1 minute. Add the cream and mix on medium speed until just combined. Remove the dough from the mixer, and carefully blend the freeze dried blueberries into the dough. Pat into a 10-inch round ¼ inch thick, and divide into 12 equal wedges. Wrap in plastic and freeze for at least 4 hours, or until solid. Once dough is frozen, preheat the oven to 350 degrees. Lightly grease a baking sheet. Arrange the frozen scones on the baking sheet, brush with egg wash, and bake until golden brown, 35-40 minutes. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack. Let cool completely before serving. Makes approximately 2 dozen scones. Variations: Substitute blueberries with 2 tablespoons grated orange zest and 1 cup dried cranberries. Substitute any freeze dried fruit for the blueberries. Related Projects:

How to create four hear themed decorated sugar cookies using our no spread sugar cookie recipe! Create Account Start Class Template PDF Questions Recipes On Demand Classes Zoom Classes Valentine Heart Cookie Class Welcome About the Instructor Self Paced Class Details Zoom Class Details Ready? Start the Class! Class Details In this class we are making a set of heart themed cookies. Templates for each cookie have been provided on the members page along with a complete supply list. Whether you are joining this class as a self paced (On Demand) or as a live zoom class you will find all class videos at the top of this page. We recommend that you watch them in order the first time through. If you have questions pertaining to this class, use the "Questions" button to post your question in the class forum area. Your instructor will respond. This will also let other students see your questions and allow us to share information that maybe helpful to others. We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced Details Simply purchase a membership plan and log in to take the class at your leisure. If you already have a membership plan, depending your plan details the system will give you access according to those plan details. Zoom Class Details If you are taking this class as a live Zoom Class or a Private Zoom class, you'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Ready? Ready to start class? Click the start class button to begin! Self Paced Ready Zoom

How to videos with fun tips, tricks for epic party cookies! Treat Kits: Woodland Animals Sign in Treat Kits: Woodland Animals Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing How to Make No Spread Sugar Cookies 17:03 Play Video Now Playing Recipe: How to Make Sugar Cookies 18:41 Play Video Now Playing Creating Fluffy Royal Icing Made Simple 08:22 Play Video Now Playing Recipe: Egg White Royal Icing 09:57 Play Video Already Purchased your Kit? Login Now! Become a Paid Member Now! Do-It-Yourself Treat Kits Difficulty: Videos in Series: 14 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum What you get: Each kit provides a multitude of options from cookie decorating to cupcakes to create an epic party. Each kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Recommended Recipes Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Use your cast iron skillet to create these crisp and delicious potatoes! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make potatoes in your cast iron skillet What you are creating: Potatoes cooked to a crisp golden brown in your cast iron skillet. Ingredients: 2 pounds red potatoes, cut into bite sized pieces Fresh parsley, chopped Roasted garlic Olive oil Truffle salt Directions Place potato pieces in a bowl. Add the chopped fresh parsley. Mix in the roasted garlic. Salt and pepper to taste. Thoroughly coat with olive oil. Set aside. Preheat oven to 425 degrees. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot! Add potato mix and reduce heat to medium. Cook on top of the stove according to video instruction. Place cast iron skillet in the oven and cook until crisp and golden brown. Serve as a breakfast side or with your favorite main dish. Try this main dish!

How to create Cream Cheese frosting with white chocolate. white chocolate cream cheese frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chocolate Cream Cheese Frosting What you are creating: White chocolate and cream cheese join together to create a delicious frosting for your cakes and cookies. Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. Makes approximately 4 cups. Related Projects:

How to create a sweet red onion dressing perfect for your summer salad. sweet red onion dressing Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Sweet Red Onion Dressing Difficulty: Easy What you are creating: A delicious sweet and savory dressing that is a perfect for your coleslaw or broccoli salads. Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Makes approximately 1 1/2 cups dressing. Variation: Substitute no-fat or low fat mayonnaise. All you need is a few ingredients for this sweet and savory dressing! Related Projects:

Want to learn how to cook and bake the most delicious food? Epicurean Delights is the best place for easy to follow recipes and gives you tips and tricks to help you elevate your cooking and baking game! As Seen On: COME CREATE WITH US! Baking, decorating and cooking is an art. One that allows you to be creative. For us, it's our passion! The goal of Epicurean Delights is to be your lifestyle partner in crime! Giving you inspiration, confidence and reassurance to create yummy sweet or savory dishes, style and plan the perfect celebration and to help educate you on all things delicious. From e-learning videos, to maker ideas and recipes, to throwing the perfect get together, you will find a wealth of resources and knowledge at your finger tips. The best part? You get to network and share your lifestyle creations with others through our interactive site and get the support you need in a collaborative environment. We have curated how-to's, advice and resource assistance from some of the top folks around the country. Stay connected with us via our blog, private member forum, site live streams, e-learning videos and hands on workshops. Regardless of your skill level we are here to help you create, educate and celebrate! So what are you waiting for? If you haven't signed up for a class, join now ! We are looking forward to creating with you!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Video on Demand Classes Check out our Live Zoom Classes! Video On Demand Class Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. < Start Class Preview > Video On Demand Class Holiday Fondant Cookies Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! < Start Class Preview > Video On Demand Class Fall Pumpkin Cake Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. < Start Class Preview > Video On Demand Class French Macarons Learn how to make these tasty gluten-free treats! < Start Class Preview > Video On Demand Class Holiday Bread Baking Class The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. < Start Class Preview > Video On Demand Class Sweet and Savory Pate a Choux Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. < Start Class Preview > Video On Demand Class Sunflower Wreath Cake Class This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! < Start Class Preview > Video On Demand Class Halloween Trick or Treat Bag Cake Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. < Start Class Preview > Video On Demand Class Tapas Cooking Class Join us for tapas! Learn how to make a warm Spanish dip, bacon wrapped dates, and empanadas. Also get our delicious Sangria recipe perfect for anytime of the year. < Start Class Preview > Video On Demand Class Gluten-Free Baking Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! < Start Class Preview > Video On Demand Class Galettes and Gratins Cooking Class Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! < Start Class Preview > Video On Demand Class French Tarts Learn how to make strawberry preserve, pastry cream and pate sucre to create the perfect strawberry and blueberry French tart. Our French tarts class will teach all the ins and outs for the perfect dessert every time! < Start Class Preview > Load More

Create, Educate, Celebrate with Epicurean Delights. Our e-learning platform makes it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! Facebook Twitter Pinterest Tumblr Copy Link Link Copied ONLINE CLASSES RECIPES FOR ALL SKILLS HANDS ON CLASSES MEET OUR CHEF'S Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Featured Recipes As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online e-learning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More > OUR CHEF'S & INSTRUCTORS Michele Sweeney .. Sweet & Savory Courses Peggy Tucker .. Sugar Art & Piping Courses Susan Carberry .. Cake & Cookie Courses Anchor 1