Mango Daiquiri Cocktail
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Mango Daiquiri Cocktail

5 mins

4

What you are creating

The perfect summer drink – Mango Daiquiri! Juicy, ripe mangoes are the key to this boozy treat! Blend it for a natural drink or freeze your mango pieces for a delicious, slushy frozen Mango Daiquiri!

Directions:

  1. Chill glasses in the fridge.

If using a blender:

  • Place Daiquiri ingredients in the blender in the order listed.

  • Blend until ice is blended. Taste test then adjust to your preference.

  • Pour into glasses - this recipe makes the perfect amount to fill 4 martini glasses.

  • Garnish with strawberries, lime and mint if desired. Serve cold.

If not using a blender:

  • Puree mango using a stick blender or food processor.

  • Pour into 1 quart or larger pitcher. Add bacardi, sugar syrup and 1/2 cup water. 

  • Refrigerate until chilled. Also refrigerate the limes and glasses.

  • Once chilled, add lime juice and ice cubes to pitcher. Stir well, then serve, straining out the ice cubes. Enjoy!

Ingredients

  • 1 large ripe mango cubbed and frozen if doing a slushy

  • 3 oz white rum of your choice

  • 2 tbsp simple syrup

  • 1/4 cup fresh lime juice

  • 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve

  • Strawberries garnish

  • Lime slices garnish

  • Mint garnish

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

How to make cocktails, Mango Daiquiri Cocktail, Cocktail Recipes, Cocktail Recipe

Categories:

Entertaining

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