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Authentic Tiramisu

15 mins

4 Servings

What you are creating

Learn how to create authentic Tiramisu! This is a no cook Tiramisu and authentic to Italy. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious!

If you have questions pertaining to this recipe, use the "Questions" button to post your question in the class forum area. This will allow us to respond to you, as well as let other students see your questions and allow us to share information that maybe helpful to others.

Directions:

This recipe is part of our Authentic Tiramisu class. To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member

Ingredients

This recipe is part of our Authentic Tiramisu class. To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

  • Oil = Either Olive oil or Vegetable oil unless otherwise noted

Tags:

Italian, Tiramisu, Tiramisu Recipe, Authentic Tiramisu, Authentic Tiramisu Recipe

Categories:

Pastry, Cake, Italian

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