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217a8a3e-ff27-4754-946e-e2d6ffe41fd3 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes St Patty Royal Icing Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn the in's and out's of making egg white royal icing; including the right consistency for outline and flooding your cookies. She will also show you how to color your icing, how to pick the right powder colors for your cookies, how to color sprinkles, dry stencil on cookies and how to apply and embellish edible stickers on your cookies. Recipes Included: No Spread Sugar Cookies Royal Icing Supply Items Needed: Equipment and supply list provided on the class page. Pdf sticker image graphic included so you can print your own stickers on your own edible printer using your own edible image sheets. You Might Like These Classes: Fondant Heart Cookies 3D Cookie Bear Strawberry Flooded Cookies Under the Sea Cookies 8 Petal Flower Cookie Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe St Patricks Day Cookies Sugar Cookie Recipe Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beach Shovel Sugar Cookie Decorating 20 mins 3 Doz Recipe you are creating: Beach Shovel Sugar Cookie Decorating Learn how to make and decorate beach shovel sugar cookies! Are you ready to hit the beach in a sweet way? Get your sunscreen, your sand toys and your appetite ready, because we're about to make some beach shovel themed sugar cookies! First, let's whip up a batch of your favorite sugar cookie dough. Once it's ready, roll it out and use a shovel-shaped cookie cutter to cut out your cookies. Don't worry if you don't have a shovel-shaped cutter - you can always use a knife to shape the cookies into shovels. Next, it's time to decorate! Use yellow royal icing to cover the entire cookie. Get creative and add your own personal touches such as using sandy sugar in beach sand colors for a fun accent on your cookies. Finally, take a bite and enjoy the sweet taste of summer! These beach shovel themed sugar cookies are the perfect treat for a day at the beach or a summer party. So grab your friends and family, and get ready for some fun in the sun - and sand! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Shovel cookie cutter can be found in our online shop. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. Follow video for decorating cookies. Let dry. Enjoy! You Might Also Like: Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Beach Shovel Cooper Cookie Cutter Buy Now A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cookie Recipe, Cookie Decorating, Sugar Cookies, How to decorate cookies, Baking, Cooking, sugar cookies decorating, cookie decorating tutorial, decorated cookies for beginners, how to decorate sugar cookies, sugar cookies from scratch, sugar cookies decorating for beginners, royal icing cookies for beginners, sugar cookies recipe, sugar cookies recipe easy, sugar cookies icing recipe, sugar cookies decorating recipe, sugar cookies decorating tutorials, how to decorate sugar cookies with royal icing for beginners, how to decorate sugar cookies for beginners Categories: Cookie Decorating, Sugar Cookies, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Buttermilk Biscuits 15 mins 2 dozen biscuits Recipe you are creating: Buttermilk Biscuits Nothing is better than a homemade biscuit! We prefer buttermilk to cream in our biscuits. Buttermilk biscuits have a taller rise, a robust flavor and flaky layers. A good biscuit goes well with any meal. Serve them with soft butter and honey for breakfast. Bake on top of chicken pie and serve for brunch. Perfect for a fried chicken, biscuits and gravy dinner! Recipe Ingredients: 3 cups flour plus some for dusting 2 ½ tablespoons sugar 1 ½ tablespoons baking powder 1 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, diced ⅔ cup buttermilk ½ cup whole or low fat milk Egg wash: ½ whisked egg. You can also use an egg wash of 1 egg and 2 tbsp of heavy cream. Recipe Directions: Preheat over to 425. Blend or sift together the flour, sugar, baking powder and salt. Cut the butter into the flour until it forms pea-sized pieces Add the buttermilk and the milk. Mix just to combine the ingredients. Roll the dough out to a 1 inch thickness on a lightly floured work surface, fold in half, turn and repeat 3 or 4 times for a final thickness of 1 inch. Cut the dough into rounds using a 3 inch cutter, retooling and cutting the scraps until you have 12 rounds. Place the biscuits on an ungreased baking sheet. Brush the tops with a little milk to make the tops shiny, if desired. Bake until golden brown. 10-15 minutes. Let cool on wire rack. You Might Also Like: Click Here and Take the Art of Quick Breads Class Now! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Buttermilk Biscuits, Savory, Appetizer, Appetizer Recipes, Biscuits, Learn to bake bread, Baking, Bread Baking Categories: Brunch, Bread, Breakfast, Pastry, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Burger Sauce 5 min 1 Cup Recipe you are creating: Burger Sauce There is nothing like homemade burger sauce. Most of the items you probably already have in your pantry! Recipe Ingredients: ¾ cup mayonnaise 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon minced fresh chives 1 garlic clove, minced ¾ teaspoon ground black pepper Recipe Directions: Whisk all ingredients together in bowl. Enjoy! You Might Also Like: Recommended Recipes: Fry Sauce A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make burger sauce, Sauce, Sauce Recipes Categories: BBQ, Condiment, Beef, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Bow-tie Pasta Salad 20 mins 4-6 servings Recipe you are creating: Basil Bow-tie Pasta Salad Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Recipe Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Recipe Directions: Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta too cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. You Might Also Like: Recommended Recipes: Easy Summer Salad Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Basil Bowtie Pasta, Bowtie Pasta, Pasta, Quick Side Dishes, Basil Pasta, Bowtie Pasta Recipes, Pasta Recipes, Savory Categories: Italian, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Shrimp Dip 15 mins 9x13 pan Recipe you are creating: Shrimp Dip This shrimp dip is a quick and easy appetizer for us last minute kind of people! Recipe Ingredients: 2 - 8 ounce packages cream cheese 1 bottle cocktail sauce 1 pound fresh shrimp, cleaned and peeled Shredded cheddar cheese Green onions Cracker assortment Recipe Directions: Spread cream cheese across the bottom of a 9x13 serving dish. Spread cocktail sauce evenly over the cream cheese. Chop the shrimp and spread over the cocktail sauce. Cover with shredded cheddar cheese. Chop green onions and sprinkle over the top. Serve with an assortment of crackers. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Shrimp Dip, Dip, How to make shrimp dip, Savory, Shrimp Dip Recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Burnt Sugar Coconut Pecan Cupcakes 10 mins 2 dozen Recipe you are creating: Burnt Sugar Coconut Pecan Cupcakes I have taken some of my favorite flavors and textures to create this delicious cupcake. It's a combination of a traditional coconut pecan filling that is used in a german chocolate cake, layered it with ganache, and added a caramel burn sugar drizzle. It's simply heaven in every bite. Recipe Ingredients: Burnt Sugar: 1/2 cup sugar (for burnt sugar step) 1/2 cup boiling water (for burnt sugar step) Cupcakes: 2/14 cups cake flour 1 cup bakers sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup high ratio shortening 2 eggs 1 tsp vanilla extract Ghirardelli caramel sauce Recipe Directions: Burnt Sugar: Melt sugar in sauce pan over low heat stirring constantly until clear and medium brown. Remove from heat. Slowly add the boiling water, stirring constantly, taking caution to not burn yourself from the steam. Measure and add additional water if needed to make 1 cup of liquid. Let cool. Dry Ingredients: In mixer bowl sift together first 4 cupcake ingredients. Add shortening, and 2/3 cup cooled burnt sugar liquid and beat 2 mins with paddle attachment. Add remaining burnt sugar liquid, eggs and vanilla. Beat 2-3 mins. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Ganache: Heat one cup of whipping cream in the microwave in a microwave safe dish for about a min. You want it hot enough to melt the chocolate but you don't want to scald the milk. Add 1 pound of chocolate and let it melt into the cream. Once melted stir to ensure all the lumps are out. Top cupcake with freshly made ganache. Add a scoop of our coconut pecan filling on top (see recipe on site). Drizzle with Ghirardelli caramel sauce and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Burnt Sugar Pecan Cupcakes, Cupcakes, Dessert, Pecan Cupcakes, Burnt Sugar Cupcakes, Sweet Categories: Cupcake, Cake Decorating, Cake, Frosting

Coffee Shop Cakes Class Coffee Shop Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Pie 15 mins (1) 9 inch pie Recipe you are creating: Strawberry Icebox Pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Recipe Directions: In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry, Strawberries, Baking, Cake Baking, Cake, Pie, Pie Recipes, Icebox Pies, Strawberry Icebox Pie, Icebox Pie, Icebox Pie Recipe Categories: Pie Making, No Bake, Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Orange Champagne Vinaigrette 10 mins 1 cup Recipe you are creating: Orange Champagne Vinaigrette A light and refreshing dressing that can also be used as a marinade. Recipe Ingredients: 1 shallot, finely chopped 2 tablespoons Orange champagne vinegar 1 teaspoon dijon mustard 1/4 cup olive oil Salt and pepper to taste Flat leaf parsley, finely chopped Recipe Directions: Place chopped shallot into a bowl. Add the orange champagne vinegar and dijon mustard. Stream the olive oil in and whisk to combine. Add parsley, salt and pepper and whisk to combine. Set it aside, or place in the refrigerator if not using immediately. Variations: If you want your dressing to be sweet, add 2 tablespoons of granulated sugar to the dressing. You Might Also Like: Tags: Orange Champagne Dressing, Salad Dressing Recipes, How to make orange champagne dressing, Savory, Salad Dressing Recipe, Orange Champagne Sald Dressing Recipe Categories: Salad, Sauce