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Ganache Drip Cake Class Ganache Drip Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Learn how to make strawberry preserve, pastry cream and pate sucre to create the perfect strawberry and blueberry French tart. Our French tarts class will teach all the ins and outs for the perfect dessert every time! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brioche Hamburger Buns 20 mins 1 dozen Recipe you are creating: Brioche Hamburger Buns A brioche hamburger bun is a delicious choice for your burger. Its buttery and slightly sweet flavor, along with its soft and fluffy texture, adds a touch of elegance to your burger experience. The rich taste of the brioche bun complements the savory fillings of the burger, creating a delectable combination that will satisfy your taste buds. Enjoy the indulgent experience of biting into a juicy burger nestled between the layers of a brioche bun. Recipe Ingredients: 3 ⅔ cups (20⅛ ounces/571 grams) bread flour 1 tablespoon instant or rapid-rise yeast 1 ¼ cups (10 ounces/283 grams) water, room temperature 2 large eggs, plus 1 large egg, lightly beaten ¼ cup (1¾ ounces/50 grams) sugar 2 ½ teaspoons table salt 13 tablespoons unsalted butter, cut into 13 pieces and softened 1 ½ teaspoons sesame seeds, (optional) Olive oil Recipe Directions: In the bowl of a stand mixer, whisk flour and yeast together, then add room-temperature water and 2 eggs. Using a dough hook, mix on low speed until dough comes together and no dry flour is left behind, about 2 minutes. Scrape the down bowl and dough hook often. Turn mixer off, cover bowl with plastic wrap, and let dough stand for 15 minutes. Add sugar and salt to dough and knead on medium-low speed for about 30 seconds. Increase speed to medium, add butter 1 piece at a time, allowing each piece to incorporate before adding next, about 3 minutes total. Be sure to scrape down bowl and dough hook as needed. Continue to knead until dough is elastic and pulls away cleanly from sides of bowl, about 10 minutes. Transfer dough to greased large bowl. Cover it with plastic and let rise at room temperature until it has doubled in size, about 1 hour. Once dough has risen, take it out of the bowl and cut it into 6-12 pieces and form balls out of each piece. Place them onto a baking sheet lined with parchment paper. Brush each dough balls with egg wash and place the sheet into the oven Bake at 350 degrees until buns are deep golden brown and register 205 to 210 degrees in center, 18 to 20 minutes, switching and rotating sheets halfway through baking. Transfer sheets to wire racks and let cool completely, about 30 minutes. Serve warm. (Buns can be stored in zipper-lock bags at room temperature for up to 2 days or frozen for up to 1 month.) You Might Also Like: https://www.youtube.com/watch?v=z0FovncBbd0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: hamburger buns, how to make burger buns, hamburger bun recipe, burger bun recipe, how to make homemade hamburger buns, best burger bun recipe, burger bun dough, youtube cooking series, youtube recipes, how to make hamburger buns, hamburger buns recipe easy, hamburger buns at home, how to make burger buns from scratch, how to make burger buns in oven, burger buns at home, burger buns recipe easy, burger buns how to make burger buns, quick hamburger bun recipe, homemade buns Categories: Bread

Cocktail Recipes Cooking Baking Candy Cocktail Check out these great cocktails for anytime of the year! Spiked Apple Cider Cocktails 1 5 mins Get Recipe Mango Margarita Cocktail 1 cocktail 5 mins Get Recipe Fig Jam Old Fashioned Cocktail 1 cocktail 5 mins Get Recipe Spooky Cocktails 1 5 mins Get Recipe Pineapple Basil Mojito Cocktail 1 10 mins Get Recipe Desiccated Coconut 1 cup 10 mins Get Recipe Aperol Spritzer 2 5 mins Get Recipe El Anticuado Old Fashioned Cocktail 1 cocktail 5 mins Get Recipe Classic Old Fashioned 1 5 mins Get Recipe Caribbean Style Mojito 1 5 mins Get Recipe Dark Rum Mojito Cocktail 1 5 mins Get Recipe Strawberry Frosé 4 10 mins Get Recipe View More

Pasta Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Soup Pasta e Fagioli 30 mins 6-8 Cozy, hearty, and packed with classic Italian flavor… this Pasta e Fagioli is the ultimate comfort soup that’s easy enough for weeknights but tastes like it simmered all day. Get Recipe Pasta, Savory Lemon Scented Pasta 10 - 15 mins 1-4 Make this quick and easy lemon-scented pasta with a light, nutty sauce. Get Recipe Pasta, Savory Carbonara 10 mins 1-4 Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. Get Recipe Savory St. Patricks Day Green Pasta 10-15 mins 1-3 Making homemade green pasta for St. Patrick’s Day is easier than you think. Get Recipe Cooking, Side Dish, Sauce Quick Mushroom Marinara Sauce 10 mins 2 cups Our quick and easy marinara is packed with delicious portabella mushrooms and bacon. It is perfect for a casual dinner or a cozy night in. Get Recipe Cooking, Savory, Semi-homemade Baked Manicotti 20 mins 8 Quick and Easy Manicotti Recipe for Busy Weeknights! This Manicotti dish is quick and easy, perfect for any night of the week. Get Recipe Cooking, Side Dish Beet Tagliatelle Pasta 5 mins 2-3 servings Learn to make Tagliatelle using Beets. Get Recipe Cooking, Sauce, Semi-homemade Semi-Homemade Spaghetti Sauce 10. mins 8 Cups A delicious semi-homemade spaghetti sauce recipe made with ground turkey and a twist! Get Recipe Cooking, Side Dish Basil Bow-tie Pasta Salad 20 mins 4-6 servings A super easy pasta that doubles as a salad or a hot main dish. Get Recipe Cooking, Side Dish, Savory Mushroom Risotto 15 mins 6 servings Our risotto recipe is rich and creamy and made with mushrooms. Get Recipe Cooking Homestyle Lasagna 15 mins 12 servings Lasagna doesn't have to take all day! Make our lasagna easier with our spaghetti sauce recipe. Get Recipe View More Category Filter: Cooking Pasta Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: Italian Kids Pasta Savory Vegetable

Pie, Tart & Galette Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert Dutch Apple Cider Pie 60 mins 4 Servings Dutch apple pie filled with an apple cider sauce and topped with a crisp and crunch dutch topping. Get Recipe Baking, Dessert Decorative Pumpkin Pie 15 mins 1 Pie This pumpkin pie uses brown sugar instead of white and brings out the richness of the pumpkin while enhancing the spices. Get Recipe Baking, Dessert Epic Cheesecake 15 mins 12 to 16 Servings A creamy cheesecake that doesn't discriminate between seasons! Get Recipe Baking, Dessert Pumpkin Cobbler 15 mins 8 servings Our pumpkin cobbler recipe is a great twist on the traditional pumpkin pie. Get Recipe Baking, Dessert Salted Caramel Apple Pie 25 mins 8 Fall is the perfect time for baking. Our salted caramel apple pie recipe is full of crisp apples coupled with caramel sauce. We top it with a lattice crust to create a pie that is irresistible! Get Recipe Cooking, Savory Turkey Pot Pie 15 mins 9 inch Pie Our turkey pot pie recipe is a super delicious savory pie made from turkey left overs. It's comforting in the cooler months but great anytime you crave comfort food. Get Recipe Baking, Dessert Banana Cream Pie 20 mins 8 This banana cream pie recipe is sure to please a crowd anytime of the year! Get Recipe Baking, Dessert Banana Coconut Cream Pie 15 mins 8 Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! Get Recipe Baking, Dessert Strawberry Rhubarb Pie 20 mins 8 servings This recipe is sweet and tart with the use of strawberries and rhubarb. A delicious summer pie recipe. Get Recipe Baking, Dessert, Semi-homemade Strawberry Icebox Pie 15 mins (1) 9 inch pie A refreshing pie filled with fresh strawberries and whipped cream. Our strawberry icebox pie recipe fulls together quickly making it a no fuss dessert. Get Recipe Baking, Dessert, Semi-homemade Lemon Blueberry Tart 15 mins 2 dozen A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. Get Recipe Baking Key Lime Pie 15 mins (1) 9 inch pie Our Key Lime pie recipe is tart and tasty made with real Key limes. Get Recipe View More Category Filter: Baking Cookies Cooking Dessert Filling Savory Semi-homemade Sub Category Filter: Cake Cake Decorating Cheesecake Class Cookie Cookie Decorating Frozen Dessert Kids Misc Treats No Bake Pastry Pie Pie Making Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pumpkin Cobbler 15 mins 8 servings Recipe you are creating: Pumpkin Cobbler My mom loves everything pumpkin! Muffins, pies, breads, you name it, she's made it. Her pumpkin cobbler is a great twist on the traditional pumpkin pie. Be sure to serve this dessert warm and have plenty of whipped cream and vanilla bean ice cream on hand as well! Recipe Ingredients: Cooking spray ½ cup brown sugar 2 large beaten eggs 1 (15 ounce) can pure pumpkin ¾ cup evaporated milk, heavy cream or half and half 1 teaspoon vanilla bean paste 2 teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon salt Topping 9 ounces Klondike buttermilk pancake mix or Trader Joe’s Pumpkin Pancake mix or yellow cake mix If using a pancake mix, add 1/4 cup brown sugar to it Pecan halves ½ cup butter (one stick), melted Recipe Directions: Preheat oven to 350 degrees and spray an 8-inch square baking dish with cooking spray. Whisk sugar and eggs together in the bowl of your stand mixture until light. Stir pumpkin, evaporated milk, vanilla bean paste, cinnamon, ginger, cloves, allspice, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. If you are using a pancake mix, add 1/4 cup brown sugar to it before sprinkling on the cake. Lightly sprinkle the cake or pancake mix over the top. Make sure you cover the pumpkin mixture completely. Slowly drizzle melted butter over the cake/pancake mix, ensuring you don't create puddles! Place pecan halves evenly over the top. Bake in the preheated oven until the pumpkin is set and the topping is a golden brown. This will take approximately 1 hour. Serve warm with whipped cream or a scoop of vanilla bean ice cream! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pumpkin Cobbler, How to make pumpkin cobbler, Dessert, Pie Recipes, Fall Recipes, Fall Pumpkin Recipes, Cobbler Recipe, Pumpkin Cobbler Recipe Categories: Misc Treats, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dairy-Free Pineapple Sorbet 5 mins 1 Ninja Creami Cup Recipe you are creating: Dairy-Free Pineapple Sorbet Looking for a tropical escape in a bowl? Try making our dairy-free pineapple sorbet! It's the ultimate dairy-free, vegan dessert that’s super easy to whip up and packed with all the juicy sweetness of fresh pineapple. This smooth and creamy sorbet is perfect for hot days or when you need a light, refreshing dessert that won’t weigh you down. Why Make Your Own Dairy Free Sorbet? Making your own sorbet at home means you control the ingredients—so no weird additives or extra sugars! Plus, it’s a great option for anyone with lactose intolerance or those following a plant-based diet. Sorbet is naturally low in fat, making it a guilt-free indulgence. And let's be real—what's better than the satisfaction of making something delicious from scratch? Recipe Ingredients: 1 Fresh Whole Pineapple including juice and pulp Silk Coconut Milk in the carton or in the can either works for this recipe (Sweetened or Unsweetened, if using unsweetened you may want to add a 1 tbsp of honey) Equipment: Ninja Creami Machine Or Food Processor or High Powered Blender like a Vitamix or Ninja Blender Recipe Directions: Add 5 1/2 ounces of coconut milk into your blender and then add in all your cut up pineapple with the juice and blend it all together. If using unsweetened coconut milk or if you like things a little sweeter then add in the 1 tbsp of honey and give it another quick blend to combine. After blending pour the mix into your Ninja Creami cup and freeze for 24 hours. Once the 24 hours are up you can take your Ninja Creami cup out of the freezer and put it into your Ninja Creami machine and put the setting on sorbet and wait for it to creamifi. When the creamification is over, take your sorbet out of the Ninja Creami and see if it's smooth enough. You might need to re-spin a few times. If not then enjoy your freshly homemade dairy-free pineapple sorbet. No Ninja Creami Machine? No problem! Follow all the steps above and place your mixture in freezer safe bag and freeze for 24 hours. Once frozen, place in a food processor or high-powered blender, like a Vitamix. Run the mixer on high, stopping to scrape the sides with a spatula every minute. Continue to blend until the pineapple is a crumb-like texture, then add the honey. With the processor running on high, continue to blend until the pineapple sorbet becomes smooth and creamy, about 5 minutes. Scoop and serve the sorbet immediately! Sorbet is best served immediately but can be stored in a freezer-safe container for 1-2 weeks. It will get icier and harder the longer it sits in the freezer. You Might Also Like: https://www.youtube.com/watch?v=oPQ_UeyR8Y0 #DairyFreeSorbet #VeganPineappleSorbet #HealthyDesserts #HomemadeSorbet #NinjaCreamiRecipes #SummerTreats #VeganDessertIdeas #DairyFreeDessert #EasySorbetRecipes #SummerRecipes #HealthyDessert #FruitSorbet #RefreshingDessert #VeganDessert #DairyFree #EasyRecipes Tags: sorbet recipe, how to, how to make sorbet, healthy recipe, healthy desserts, fruit sorbet recipe, fruit sorbet ninja creami, pineapple sorbet, dairy free pineapple sorbet, how to make pineapple sorbet, how to make dairy free pineapple sorbet, dairy free sorbet, healthy recipes vegetarian, sorbet recipe with blender, how to make sorbet without an ice cream maker Categories: Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Chocolate Cream Cheese Frosting 10 mins 4 cups Recipe you are creating: White Chocolate Cream Cheese Frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Recipe Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Recipe Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. You Might Also Like: Classes you might like! Tags: White Chocolate Cream Cheese Frosting, Frosting, Sweet, Cream Cheese Frosting, White Chocolate Frosting, How to make white chocolate cream cheese frosting, White Chocolate Cream Cheese Frosting Recipe, Frosting Recipe, Icing Recipe, Cream Cheese Frosting Recipe Categories: Frosting, Cookie Decorating, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Galette 20 4 Recipe you are creating: Strawberry Galette Delicious Strawberry Galette Recipe: Easy Steps to Bake at Home There's something utterly magical about making a galette. Picture this: a rustic, freeform pastry that’s as charming to look at as it is delicious to eat. Galettes are the ultimate combination of simplicity and elegance, perfect for both novice bakers and seasoned chefs. Galettes are pretty forgiving and super versatile, so don’t stress too much. With a few tricks up your sleeve, you'll be nailing them in no time. What's a Galette? A galette is a free-form, rustic pastry that originated in France. It's like a simpler, more relaxed version of a pie, with a buttery crust folded around a delicious filling. People love galettes because they're easier to make than pies (no fancy crimping required!) and they showcase fresh seasonal fruits beautifully. Why Strawberry Galettes? Strawberries are juicy, vibrant, and in season right now, making them perfect for this recipe. Plus, when baked in a galette, they release their sweet juices and pair wonderfully with the flaky pastry crust. It's a match made in dessert heaven! How They Became Popular Galettes have gained popularity thanks to their rustic charm and versatility. You can fill them with almost any fruit or even savory ingredients like cheese and vegetables. They're forgiving to make and look stunning, whether you're a beginner baker or a seasoned pro. Tips for Making the Perfect Strawberry Galette: Use Fresh Strawberries: Look for ripe, firm strawberries for the best flavor. Chill the Dough: Keep your pastry dough cold to ensure a flaky crust. Fold, Don't Crimp: Galettes are meant to look rustic, so embrace the folds! Recipe Ingredients: 2 cup fresh strawberries, hulled and quartered 2 tbsp melted butter ¼ cup granulated sugar, plus more depending on the sweetness of the berries 1 Recipe Galette Dough 1 Recipe Frangipane 1 Recipe of Whipping Cream Recipe Directions: This easy strawberry galette recipe whips up quickly, is delicious and bakes to perfection in your home oven! Learning how to make a strawberry galette can be a bit tricky, but it’s so worth it when you get it right. Let's dive into this wonderful dessert! Remove the galette dough from the refrigerator let come to room temp for 10 mins. Roll galette dough out in a circle on a piece of parchment and transfer parchment to baking sheet or pizza pan. Spread the frangipane in a thin layer over the dough, leaving a 1-inch border at the outside edge. Arrange strawberry slices in a slightly overlapping ring 1 1⁄2 inches in from the edge of the dough. Working inward, arrange the remaining fruit in tightly overlapping concentric circles, each smaller than the one before, until you reach the center. Rotate the galette while twisting and folding the overhanging dough over onto itself at regular 1-inch intervals, crimping and nudging the folded dough up against the fruit and containing them within a border that resembles a length of rope. Brush the Galette with butter around all the edges. Sprinkle sugar all around the edges of the dough. Throw in oven and bake till golden brown. Take out of oven and then let sit for 15 - 30 mins. Top with some fresh homemade whipping cream and enjoy. Ready to get baking? Watch my full video tutorial below for step-by-step instructions and my secret tips! 🎥 Common Galette Challenges and Tips How do I keep galette dough from cracking when rolling it out? Tip: Let the dough rest and come to room temperature for a bit before rolling. If it starts to crack, patch it up with your fingers and a little water. How do I prevent the bottom of my galette from turning out soggy? Tip: Use a baking sheet lined with parchment paper and bake on the lower rack. Preheat your baking sheet to help set the crust faster. You can also sprinkle a bit of flour, ground nuts, or breadcrumbs on the dough before adding the filling to absorb excess moisture. How do I prevent the filling from leaking out of my galette? Tip: Don’t overfill your galette and leave enough of a border to fold over the edges. Use a slotted spoon to drain any excess liquid from the filling before placing it on the dough. How do I prevent undercooked or pale crust with my galette? Tip: Brush the crust with an egg wash for a nice golden finish and make sure your oven is fully preheated. If the edges brown too quickly, cover them with foil and continue baking. How do I keep the dough from getting too tough? Handle the dough as little as possible and keep ingredients cold. Use a light touch when mixing and rolling out the dough. What’s the best way to ensure my fruit filling is flavorful? Mix your fruit with sugar, spices, and a bit of lemon juice. Let it sit for a while to macerate and then drain any excess liquid before using. Can I make the dough ahead of time? Absolutely! You can make the dough a day or two in advance. Just wrap it tightly in plastic wrap and store it in the fridge. My galette is burning on the edges but the middle isn’t cooked. What should I do? Cover the edges with aluminum foil to prevent them from burning while the center continues to cook. You Might Also Like: https://www.youtube.com/watch?v=T9c299hzK20 Craving a slice of this Strawberry Galette? Watch how to make it step-by-step! Don't forget to subscribe for more delicious recipes every week! Chapters: 00:00 Introduction 00:48 Adding Frangipane 01:52 Adding the Strawberries 05:46 Making Homemade Whip Cream Galette Pro Tips: Chill the Dough: After assembling your galette, chill it in the fridge for about 15-20 minutes before baking. This helps maintain the shape and flakiness. Vary Your Fillings: Get creative with your fillings! Try different fruits, savory veggies, or even a mix of sweet and savory. Experiment with Flours: Mix a bit of whole wheat or almond flour into your dough for extra flavor and texture. Baking Classes You Might Like! Tags: Strawberry Galette, How to make a strawberry galette, Galette Recipe, Galette, easy galette recipe, strawberry galette recipe, homemade strawberry galette recipe, how to bake, how to bake a strawberry galette, homemade strawberry galette, how to make a galette, rustic strawberry galette, dessert, strawberries, strawberry tart, strawberry tart recipe, strawberry pie, strawberry pie recipe, Strawberry Galette Recipe, Strawberry Galette recipe, how to make strawberry galette, easy strawberry galette, galette recipes, fruit galette recipe, how to make a fruit galette, strawberry recipes, strawberry recipes easy, strawberry tart recipe french, strawberry tartlet, strawberry tarts recipe easy, strawberry tart recipe easy, strawberry pie recipe easy, galette recipe, strawberry galettes, savory galette recipe Categories: Pastry, Pie Making