In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Intro to Cake Decorating Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Intro to Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Holiday Fondant Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Fondant Cookie Class $ 10 10$ Learn how to decorate holiday themed sugar cookies! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create dense full of flavor chocolate butter cake. Chocolate butter cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Butter Cake Difficulty: Easy What you are creating: A delightfully dense and delicious chocolate cake. Ice with chocolate whipped cream! Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. Makes approximately two 8 inch round cakes.

How to create no spread sugar cookies! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Sugar Cookie Dough What you are creating: The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Makes Approx: 3 Dozen 5" Cookies Variations: For flavor variations add any of the LorAnn Bakery Emulsions. More dessert!

Kids love to bake, cook and create fun recipes including edible slime. Learn seasonal projects fit for children of any age and your budding junior, jr chef! Create, Educate and Celebrate with our kid tested and approved projects. RYLAN CREATES: KID TESTED & APPROVED PROJECTS Baking Floral Pie Crust Click to learn how to create this fun floral pie crust! Do you have an aspiring chef in the kitchen that loves watching all the cooking and baking shows on the Food Network? Looking for a fun way to bake up some awesome treats with your aspiring junior chef? Check out these tested and kid approved projects with our resident junior Chef Rylan. Edible Slime Project Join Jr. Chef Rylan in the kitchen as she whips up edible slime ! Shamrock Cake Join Jr. Chef Rylan in the kitchen as she shows you how to create a St. Patrick's Day cake ! Santa Plate Jr. Chef Rylan has been in the kitchen creating since she was 2 years old! Check out her Santa plate project ! Pie Project Join Jr. Chef Rylan as she adds a layer of fun flowers to her blackberry cream pie. Ice Cream Bars Join Jr. Chef Rylan in the kitchen as she creates Ice Cream Bars that look almost too good to eat!

How to create homestyle refried beans made with dried pinto beans homestyle refried beans Home style refried beans aren't as hard as they sound. The key to authentic is using dried pinto beans. You get the flavor and texture you love when you dine in a Mexican restaurant. Our refried beans are made with beef broth, caramelized onions, avocado oil and fresh garlic. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Homestyle Refried Beans Difficulty: Easy What you are creating: Delicious homestyle refried beans that will become a dinner time staple. Serve with our beef enchiladas and Mexican style rice! Ingredients: 1 package dry pinto beans 1 quart water 1 large sweet yellow onion, chopped 3 large garlic cloves, minced 1/4 cup avocado oil 1 quart beef broth 2 tomato bouillon cubes 2 additional cups water Directions: Rinse and sort the dried beans. Place in large kettle with 4 cups water. Bring to boil and simmer for 5 minutes. Remove from heat and allow to soak for an hour. Drain the beans. Place avocado oil in the pan and sauté the onions and garlic until caramelized. Add the beans, tomato bouillon and 1 quart of beef broth. Simmer until tender. If the beans appear to be drying out, add additional water. Once the beans are tender, remove from heat and mash. Makes approximately 6 servings. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Savory Cooking Videos Baking Videos Cookie Videos Live Zoom Classes Cake Videos Bread Making Videos Dessert Videos Video On Demand Classes Savory Cooking Recipe Videos Roasted Brussel Sprouts Make this yours. Add images, text and links, or connect data from your collection. Watch Video Homemade Pasta Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Marinated Flank Steak Make this yours. Add images, text and links, or connect data from your collection. Watch Video Fiesta Corn Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Cilantro Lime Cotija Corn Make this yours. Add images, text and links, or connect data from your collection. Watch Video Roasted Tomato Sauce Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video

Use your cast iron skillet to create these crisp and delicious potatoes! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make potatoes in your cast iron skillet What you are creating: Potatoes cooked to a crisp golden brown in your cast iron skillet. Ingredients: 2 pounds red potatoes, cut into bite sized pieces Fresh parsley, chopped Roasted garlic Olive oil Truffle salt Directions Place potato pieces in a bowl. Add the chopped fresh parsley. Mix in the roasted garlic. Salt and pepper to taste. Thoroughly coat with olive oil. Set aside. Preheat oven to 425 degrees. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot! Add potato mix and reduce heat to medium. Cook on top of the stove according to video instruction. Place cast iron skillet in the oven and cook until crisp and golden brown. Serve as a breakfast side or with your favorite main dish. Try this main dish!

How to create Cream Cheese frosting with white chocolate. white chocolate cream cheese frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chocolate Cream Cheese Frosting What you are creating: White chocolate and cream cheese join together to create a delicious frosting for your cakes and cookies. Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. Makes approximately 4 cups. Related Projects:

How to create a sweet red onion dressing perfect for your summer salad. sweet red onion dressing Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Sweet Red Onion Dressing Difficulty: Easy What you are creating: A delicious sweet and savory dressing that is a perfect for your coleslaw or broccoli salads. Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Makes approximately 1 1/2 cups dressing. Variation: Substitute no-fat or low fat mayonnaise. All you need is a few ingredients for this sweet and savory dressing! Related Projects: