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Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Holiday Fondant Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Fondant Cookie Class $ 10 10$ Learn how to decorate holiday themed sugar cookies! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Intro to Cake Decorating Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Intro to Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Pie Making Videos View More Salted Caramel Apple Pie Pie, Pie Making, Baking, Apple Pie Watch French Tarts French Tarts, Pies, Pie Making Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch

How to create no spread sugar cookies! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Sugar Cookie Dough What you are creating: The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Makes Approx: 3 Dozen 5" Cookies Variations: For flavor variations add any of the LorAnn Bakery Emulsions. More dessert!

How to create Split Pea with Ham soup loaded with veggies. split pea with ham soup The best way to use your left over ham is in split pea soup. We like to leave plenty of meat on the ham bone for our soup. If you ham bone isn't meaty, set aside two cups of ham to be cubed for the soup. If you aren't going to make the soup right away, freeze the ham bone and ham until ready. We like our soups to be a full meal deal. That's why we add big pieces of veggies to the mix so you have a hearty veggie chunk in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Split Pea and Ham Soup Difficulty: Easy What you are creating: A delicious full body split pea with ham soup loaded with veggies! Ingredients: Ham bone plus two cuts cubed ham 32 ounces low sodium chicken broth 1 package dried split peas, rinsed and drained Avocado oil for sautéeing Several stalks of celery, chopped 1 large sweet yellow onion, chopped 4 garlic cloves, minced 4 medium sized red potatoes, cut into bite sized pieces 1 pound bag baby carrots (leave whole) Directions: Simmer the ham bone in chicken broth until the meat falls off the bone. Remove ham bone from pan and remove any large pieces of ham. Discard the bone. Cool the broth and skim off excess fat. Set aside. Sauté the onion and garlic until lightly caramelized. Add chopped celery and sauté until celery is tender. Add the broth to the sautéed vegetables. Add the dried split peas. Bring to a boil and reduce to low heat. Simmer until the peas are soft, about 30-45 minutes. Test the peas to ensure they are soft and completely cooked. Add the potatoes and carrots and simmer until tender. Heat avocado oil in frying pan and add cubed ham. Sauté until the edges are golden brown. Add ham to the soup and heat through. Serve with thinly sliced crostini bread. Makes approximately 6-8 servings. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! All Recipe Videos Appetizer | Bread | Buttercream | Cake | Candy Making | Cookies | Grilling | Past Making | Pie Making | Pizza Making Beef & Sausage Chili Savory, Chili, Stew, Soup Watch Almond Pesto Cooking, Sauce, Pesto, Almond Pesto Watch Homestyle Potato Salad Cooking, Savory, Potato Salad, Salads Watch Brioche Pizza Savory Rolls, Pizza Watch Hard Shell Chocolate Sauce Ice Cream, Sauce, Ice Cream Sauce Watch Monte Cristo Waffle Sandwich Cooking, Savory, Monte Cristo, Sandwiches Watch Fiesta Corn Salad Cooking, Savory, Corn Salad, Salads Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch Roasted Red Tomato Sauce Sauce, Cooking, Italian, Red Tomato Sauce Watch Mango Shrimp Salad Cooking, Salad, Shrimp Salad, Savory Watch Pizza & Focaccia Making Pizza, Focaccia, Baking, Cooking, Savory Watch French Tarts French Tarts, Pies, Pie Making Watch View More

Get ready to gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. how to create a santa cookie plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make an edible Santa cookie plate What you are creating: An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Building Materials: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. Makes one edible cookie plate. Variations: If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. NOTE: Expect a bit of impatience from your little helpers. Rylan couldn't wait to see her finished product! My little helper Rylan was so pleased with her creation. She likes to put cookies on the plate for Santa with a side bowl of oats for the reindeer.

How to create a Chocolate Cinnamon Spice Blondie low in sugar Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Chocolate Cinnamon Spice Blondie What you are creating: A super moist and delicious blonde brownie full of flavor. Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Directions In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. Makes approximately 9-12 servings. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o Add our hard shell topping!

Vintage style is timeless! In this course you make a custom two tier Vintage themed wafer paper cake. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to create a Vintage Cake Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Course Offerings below! Download Materials List Ask Questions/Forum 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Shop/Buy Project Supplies Difficulty: Medium Video Series: 10 videos What you are creating: Vintage style is timeless! In this 2.5 hour tutorial you will learn how to make this custom two tier Vintage themed cake. What you will learn: Part 1: Creating the base and dressing the board Part 2: Creating risers and building the base Part 3: Creating pearl boarders Part 4: Creating custom swags in fondant Part 5: Decoupage techniques for swags Part 6: Creating frills using a dye cutting machine Part 7: Creating wafer paper pom pom flowers Part 8: Creating base frills and working with risers Part 9: Creating the middle frills Part 10: How to support and dowel a tiered cake FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Frequently Asked Questions

Create these fun Shabby Chic Mason Jar Cookies with Susan Carberry How to make a Mason Jar Cookie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to create a Mason Jar Cookie Difficulty: Video Length: 00:14:52 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create the se fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor Meet your Instructor! Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.