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Cooking, Baking and Cocktail Recipes Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Savory, Make Your Own, Mexican Easy Tacos 10 mins 4 These Easy Tacos come together fast and pack a lot of flavor. Get Recipe Savory, Make Your Own Roasted Tomato White Bean Soup 5 mins 10 This roasted tomato white bean soup is what you make when your fridge is giving “figure it out” energy. Get Recipe Make Your Own Cream Cheese Rangoons 10 mins 6 If you love crispy, golden takeout snacks, you need to try these Cream Cheese Rangoons at home. Get Recipe Pork, Make Your Own Lumpia Egg Rolls 5 mins 6 These Lumpia Egg Rolls are crispy, golden, and packed with flavor. Get Recipe Italian, Pasta Pasta e Fagioli 30 mins 6-8 Cozy, hearty, and packed with classic Italian flavor… this Pasta e Fagioli is the ultimate comfort soup that’s easy enough for weeknights but tastes like it simmered all day. Get Recipe Italian Calzone 10 mins 2-4 Calzones If you love pizza, you’re going to love this homemade calzone. Get Recipe Chicken, Savory White Bean Ground Chicken Chili 5 mins 10 This easy ground chicken chili is a cozy, protein-packed dinner made with pantry staples. Get Recipe Make Your Own Grated Cheese Hack 5 mins N/A This cheese grating hack shows you how to grate parmesan fast with tools you already have. Get Recipe Chicken Easy Chicken Pot Pie 20 2-4 Easy Chicken Pot Pie Recipe that you can make on a weeknight without stress. This Easy Chicken Pot Pie Recipe uses simple ingredients, store bought pie crust, and a shortcut sauce to save time. Get Recipe Pastry Cranberry Puff Pasty Brie Bites 15 mis 6-12 Get Recipe Pastry, Savory, Entertaining, Make Your Own Savory Pinwheels Appetizer 15 mins 12 This savory pinwheels appetizer shows you how to build a fast snack with puff pastry and simple fillings. Get Recipe Savory, Seasonal Homemade Chex Mix 15 mins 12 Homemade Chex Mix is a family favorite and a holiday must in our house. Get Recipe Category Filter: Appetizer Baking Candy Making Cocktail Cookies Cooking Dessert Filling Grilling Pasta Pets Sauce Savory Semi-homemade Side Dish Soup Swaps Sub Category Filter: BBQ Bars Beef Bread Breakfast Brownie Brunch Buttercream Cake Cake Decorating Cheesecake Chicken Class Coffee Cake Condiment Cookie Cookie Decorating Cookies Cupcake Donut Entertaining Frosting Frozen Dessert Gluten Free Italian Kids Make Your Own Mexican Misc Treats Muffin No Bake Pasta Pastry Pie Pie Making Plant-Based Pork Puppy Treats Quick Bread Salad Sauce Savory Seasonal Sugar Cookies Sweet Rolls Sweet and Salty Treats Turkey Vegan Vegetable Whipped Cream Yeast Breads View More

Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Glazed Heart Cookies Class Glazed Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lumpia Egg Rolls 5 mins 6 Recipe you are creating: Lumpia Egg Rolls These Lumpia Egg Rolls are crispy, golden, and packed with flavor. If you’re looking for an easy lumpia recipe, this one keeps things simple with ground pork, fresh vegetables, garlic, and ginger, all rolled tight and fried until crisp. Making lumpia egg rolls at home gives you full control over the flavor and texture. You can keep the filling light, adjust the seasoning, and fry them fresh so they stay crispy. Store-bought versions don’t hit the same. These come out hot, crunchy, and way more satisfying. People love making lumpia because they’re great for parties, meal prep, and freezer batches. You can roll a big tray ahead of time and fry them when you’re ready. That makes them perfect for get togethers or quick snacks. A few tips to keep things smooth. Run your filling through a food processor so it’s fine and easy to roll. Use a piping bag to speed things up and keep your rolls even. Keep your wrappers covered with a damp towel so they don’t dry out. Fry at 350 degrees and don’t crowd the pan so they cook evenly. Watch the full video to see how to roll and fry Lumpia Egg Rolls step by step. Grab the full recipe and cook along with me. Recipe Ingredients: 1 pound ground pork 1 small onion 1 carrot 1 celery stalk 3 cloves garlic 1 tablespoon fresh ginger 2 tablespoons beaten egg 1 tablespoon soy sauce 1/4 teaspoon salt 1 teaspoon white pepper Lumpia wrappers Oil for frying Recipe Directions: Add onion, carrot, celery, garlic, and ginger to a food processor. Pulse until finely chopped. Scrape the sides as needed. Add 2 tablespoons beaten egg and pulse again. Add ground pork, soy sauce, salt, and white pepper. Process until fully combined. Transfer the mixture to a piping bag. Cut about a 1 inch opening. Lay a wrapper with a corner facing you. Pipe a small log of filling about 2 inches from the bottom edge. Brush the top corner with egg wash. Fold the bottom over the filling, tuck in the sides, and roll tightly. Repeat. Heat oil to 350 degrees. Fry about 5 to 6 lumpia at a time. Keep oil between 340 and 360 degrees. Cook for about 5 minutes, turning as needed, until golden and the pork is cooked through. Drain on paper towels and serve hot. You Might Also Like: https://www.youtube.com/watch?v=jZ1z1xFJX_Q Tags: lumpia egg rolls, lumpia recipe, filipino lumpia, pork lumpia recipe, how to make lumpia, crispy lumpia, homemade lumpia, easy lumpia recipe, lumpia wrappers, filipino egg rolls, lumpia frying tips, lumpia step by step, ground pork lumpia, lumpia dipping sauce, party appetizers lumpia Categories: Pork, Make Your Own

eb37b8bf-97f4-4511-8198-22a3ffcfa737 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Floral Buttercream Cupcakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cupcakes. Show you how to plan your cupcakes using templates and provide you with template ideas and a blank template for creating your own designs. How to take basic tips and morph them into fantasy flowers, patterned cupcakes and more! Recipes Included: American Buttercream (Class Practice Buttercream) Vanilla Cupcakes Holiday Cupcakes Lemon Bliss Cupcakes Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Cupcake Cupcake Decorating Tags: Cupcake Class Cupcake Decorating Cupcake Recipes Spring Cupcakes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Bacon Wrapped Meatloaf 15 mins 6 servings Recipe you are creating: Bacon Wrapped Meatloaf Meatloaf is a classic comfort food that never fails to hit the spot! This hearty dish is a staple in many households, loved for its simplicity and delicious flavor. Made with ground meat, breadcrumbs, onions, and a variety of seasonings, meatloaf is typically baked to perfection and served with a savory glaze or sauce. One of the best things about meatloaf is its versatility. You can customize it to suit your preferences by adding ingredients like cheese, herbs, or vegetables. Whether you enjoy it with mashed potatoes, green beans, or a side salad, meatloaf is sure to satisfy your cravings for a delicious and enjoyable meal. The next time you're in the mood for some classic comfort food, why not whip up our recipe for meatloaf? Our meatloaf is simple, moist and tasty. Recipe Ingredients: 1 pound ground sirloin 1 cup bread crumbs 1 cup heavy cream 3 eggs 1/4 onion, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Barbecue sauce Bacon Recipe Directions: Preheat oven to 350 degrees. Beat eggs and cream together in a medium sized bowl. Add ground sirloin, minced onion, Worcestershire sauce, salt, pepper and bread crumbs. Mix all ingredients together until thoroughly blended. Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. Spread barbecue sauce evenly over the top of the meatloaf. Place bacon strips on top of the sauce. Bake for 45-60 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Meatloaf, How to make meatloaf, Baking, Meatloaf Recipe Categories: Beef, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Treat Charcuterie Board 30 mins 15 Recipe you are creating: Fall Treat Charcuterie Board Learn how to make a Halloween Charcuterie Board! If you're looking for the perfect way to add a festive touch to your Halloween party, then make a Sweet Treat Charcuterie Board! This delicious board will be sure to wow your guests! Recipe Ingredients: Halloween Cookies Halloween Candy Strawberries Potato Chips Pretzels Rice Cereal Treats Nuts Halloween Sprinkles Coating Chocolate Recipe Directions: Watch our video to learn how to create all the treats for your charcuterie Board! Full recipe video is below. https://www.youtube.com/watch?v=kokqdOomhGI You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a charcuterie, Charcuterie, Charcuterie Board Categories: Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Brownie Bites 15 mins 2 dozen Recipe you are creating: Semi-Homemade Brownie Bites These tasty brownie bites are super easy to make and it's a project you can do with your kids. The plus side is they get to brag to their friends about their creations! Recipe Ingredients: 1 box Ghirardelli triple chocolate brownie mix (or your favorite brand) Small cupcake liners (available at JoAnn's Fabrics or Michael's) Mini cupcake pans Hershey's kisses Hershey's mini cookies and cream bars Red, white and chocolate sprinkles Recipe Directions: Mix brownies according to package directions. Place liners into cupcake pans and fill each 1/2-2/3 full. Bake at 350 degrees for 10 minutes. DO NOT OVERBAKE! Remove from oven and place a piece of candy on each brownie bite. If you place the Hershey's kiss upside down you'll have a flat surface on top. Allow the candies to melt. Use a small utensil to spread the melted candy around the top. Add sprinkles. Enjoy! Watch the full video below! Variations: Go scratch and make with our Cocoa brownies instead of a mix! You Might Also Like: https://www.youtube.com/watch?v=ccms0xSn_pU Classes you might like! Tags: Semi Homemade Brownie Bites, Brownie Bites, Brownie, Brownies, How to bake brownies, Cocoa Brownies, Chocolate Brownie, Dessert, Brownie Bite Recipe Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust with Oil 15 mins 2 single crusts Recipe you are creating: Pie Crust with Oil Oil is easy to incorporate into pie dough and since it’s in liquid form, it won’t melt while you’re working your dough. The downside is your crust won’t be as flaky as using one of the other fat types. Recipe Ingredients: 1 3/4 cups unbleached flour 1 teaspoon salt 1/2 cup oil (cannola, avocado or vegetable) 3 to 4 tablespoons cold water Recipe Directions: Measure flour and salt into a medium bowl. Add oil. Mix until pieces are the size of small peas. Sprinkle water, 1 tablespoon at a time and mix with the flour until flour is moistened and dough almost cleans the side of the bowl. Form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust with Oil, Pie Crust, Pie Crust Recipe, How to make pie crust with oil, Dessert, Sweet, Savory, Pie Making, Pie Recipe, Pie Making Recipe Categories: Pie Making, Pastry

Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes