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How to create icing rosettes. How to make Icing Rosettes Rosettes add a versatile decorating style to your cakes or cookies. This popular technique has been a long time favorite for borders. Expand this technique and turn rosettes into flowers and create fun abstract designs with them. Large Rosettes Large rosettes can be used to cover an entire cake. You can also do a gradient version for added interest. To achieve this look you would use your largest star tip. Alternating Rosette Sizes In this design we used alternation rosette sizes as well as different tips. You can recreate this look by using your largest rosette tip along with a number 21 tip and a number 32 tip. Add some sprinkles to create more texture and visual interest.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pie Crust Cookies 15 mins N/A Recipe you are creating: Pie Crust Cookies Recreating Childhood Memories: Delicious Pie Crust Cookies Recipe! If you haven't made pie crust cookies out of left over dough, you haven't experienced a delightful treat! My grandma always made extra dough when she made her pies. She'd take the excess, roll it out, lather it with butter and sprinkle it with a cinnamon and sugar mixture. The result was a cookie with a crunchy crust and flaky goodness. These little bites of heaven are a perfect way to use up any leftover pie crust dough. And let's be honest, who doesn't love a good cookie? Recipe Ingredients: Use your left over pie dough, or make a full batch for a ton of cookies. cinnamon sugar butter, at room temperature Recipe Directions: To make Pie Crust Cookies, all you need is some leftover pie crust dough, a little bit of sugar and cinnamon, and a cookie cutter or you can opt to cut your dough in strips as in the video. Roll out the dough and cut out your desired shape. Then, sprinkle some sugar and cinnamon on top and bake in the oven for about 10-12 minutes. Combine cinnamon and sugar in a bowl and mix to combine. Take left over or freshly made dough and form into a ball. Roll out into a circle on a cookie sheet. Generously spread the butter over dough. Sprinkle with cinnamon and sugar mixture. Cut the circle into wedges. Bake at 375 degrees until golden brown. Depending on how much dough you use, it can make several dozen cookies. Variation: You can add half brown sugar and half white and mix with the cinnamon. You Might Also Like: Baking Classes You Might Like! Tags: Pie Crust Cookies, Dessert, How to make pie crust cookies, Pie Crust Cookie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheese Balls 10 mins 5-10 Recipe you are creating: Cheese Balls Making a cheese ball is easy, and it's perfect for parties, charcuterie boards, or just a Friday night snack. This version uses Tillamook Chive and Onion Cream Cheese and sharp cheddar for a smooth, flavorful spread. After blending the cheeses in a food processor, I shape them into half-mounds using a lined ball pan. A quick chill in the freezer helps them firm up. Then, I roll one in fresh chives and the other in crushed roasted pistachios. You can also use almonds or any nuts you like. These cheese balls are simple to prep ahead, easy to customize, and go great with crackers, veggies, or a glass of wine. Try this out for your next gathering and let me know how you make yours! Recipe Ingredients: 7 oz Tillamook Chive & Onion Cream Cheese 6.5 oz sharp cheddar, pub cheese ¼ cup fresh chives, minced ¼ cup roasted pistachios, crushed Plastic wrap Mini Ball Pan Recipe Directions: Add cream cheese and pub cheese to a food processor with the blade attachment. Blend until smooth, scraping the sides as needed. Line a ball pan with plastic wrap and scoop the cheese mixture into it, pressing down firmly. Wrap tightly and chill in the freezer for 10 minutes. Remove from the freezer and roll in minced chives or crushed pistachios. Transfer to parchment paper and refrigerate until ready to serve. Serve with crackers, veggies, or bread. You Might Also Like: Tags: cheese ball, cheese balls, cheese ball recipe, cheeseballs recipe, how to make a cheese ball, cheese balls recipe, easy cheese ball recipe, how to make cheese balls, cheese balls recipe easy, how to make a homemade cheese ball, easy cheese ball recipe at home, how to make a simple cheese ball, how to make cheese balls easy recipe, how to make cheese balls recipe Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Recipe you are creating: Hard Shell Chocolate Ice Cream Topping A super delicious chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free! It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae! Recipe Ingredients: 7 oz of Chocolate (Regular or Sugar Free) 2 tablespoons of organic virgin coconut oil Recipe Directions: Melt chocolate. Stir in virgin coconut oil. Let cool and pour over ice cream. Cover and store at room temperature for up to a week. You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Tags: Hard Shell Chocolate Ice Cream Topping, Chocolate Ice Cream Topping, Ice Cream Topping, Hard Shell Ice Cream Topping, Hard Shell, Sweet, Magic Shell Categories: Frozen Dessert, Misc Treats, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cosmopolitan Cocktail 5 mins 1 Recipe you are creating: Cosmopolitan Cocktail A cosmopolitan, or cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Its not to sweet or tart and is refreshing! You can also swap the cranberry juice out of other juices. You can also try different types of infused vodka's for a a delicious twist. Recipe Ingredients: 2 oz Vodka 1 oz Cointreu 3 oz cranberry juice, sweetened 2 tsp fresh squeezed lime juice Ice Orange peel for garnish Recipe Directions: Fill cocktail shaker with ice. Add vodka, cointreau, cranberry juice and lime. Shake vigorously 10 times. Strain into chilled glass or martini glass. Garnish with orange peel. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Cocktails, Cosmopolitan, Cocktail recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Turkey Stroganoff 20 mins 4-6 Recipe you are creating: Classic Turkey Stroganoff Turkey Stroganoff is a delightful variation of the traditional beef stroganoff, swapping the usual beef for turkey, making it a lighter yet equally satisfying dish. This dish combines tender strips of turkey with a creamy, savory sauce typically composed of mushrooms, onions, and a base of sour cream or a roux made from flour and broth. It's often served over a bed of egg noodles, rice, or sometimes mashed potatoes, making it a versatile and comforting meal perfect for any day of the week. One of the reasons people gravitate towards turkey stroganoff is its comforting nature combined with a slightly healthier profile than its beef counterpart. Turkey, being leaner, offers a nutritious alternative without compromising on taste or texture. The creamy sauce, rich with the earthiness of mushrooms and the tang of sour cream, envelops the turkey in a way that's both indulgent and comforting. This dish is a hit in households looking for a meal that's both satisfying and a bit lighter. For those keen on making turkey stroganoff at home, here are a few helpful suggestions to ensure your dish is a success. Begin by choosing the right cut of turkey - turkey breast strips work well as they cook quickly and remain tender. Don't skimp on the mushrooms; they add a beautiful depth of flavor that's key to a good stroganoff. When it comes to the sauce, let it simmer gently to thicken, and only add the sour cream at the end to avoid curdling. Lastly, consider adding a splash of white wine to the sauce for an extra layer of flavor. Serve your turkey stroganoff over freshly cooked egg noodles or fluffy rice, and you've got a comforting meal that's sure to please. Recipe Ingredients: Ground Turkey or Beef Onions Baby Bella Mushrooms Olive Oil Egg Noodles Sour Cream Water Fresh Parsley Worcestershire Sauce Beef Bouillon Cube or Chicken Salt Fresh Cracked Pepper Creme Fresh Recipe Directions: Cook Fettuccine: Boil the fettuccine according to the package instructions. Drain and set aside. Cook Turkey: In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove and set aside. Sauté Veggies: In the same skillet, melt butter. Add chopped onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are soft. Make the Sauce: Sprinkle flour over the veggies, stirring continuously for about 1 minute. Slowly add beef broth, stirring to combine until the mixture thickens. Combine Ingredients: Return the cooked turkey to the skillet. Stir in sour cream and season with salt and pepper. Simmer for a few minutes until everything is heated through. Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve: Garnish with fresh parsley if desired, and serve hot. You Might Also Like: Tags: turkey stroganoff, ground turkey stroganoff, recipe for turkey stroganoff, how to make stroganoff, easy stroganoff recipe, ground turkey stroganoff recipe, turkey stroganoff recipe, how to make stroganoff from scratch, stroganoff recipe mushroom, ground turkey recipes meal prep, ground turkey recipes healthy, ground turkey recipes for dinner, ground turkey recipes pasta, how to make classic turkey stroganoff, easy ground turkey stroganoff recipe Categories: Pasta, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Strawberry Cashew Cream Cheese 24 + 15 mins 1 1/2 Cups Recipe you are creating: Plant-Based Strawberry Cashew Cream Cheese If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel! Recipe Ingredients: 1 cup raw unsalted cashews, soaked in water overnight, 3 tbsp lemon juice ¼ tsp sea salt 3 tbsp melted unrefined virgin or refined coconut oil ½ cup all-fruit strawberry preserve 1 tsp vanilla bean paste 2 tbsp crushed up freeze dried strawberry powder Recipe Directions: Soak cashews in water overnight. Drain soaked cashews and rinse. Dissolve the freeze-dried strawberry powered in the lemon juice and set aside. Place in a food processor and blitz for about 2 mins until a paste forms. Be sure to scrap the side walls and bottom of bowl to ensure all the nuts have been ground down. Blitz again if necessary. Add lemon juice/strawberry powder mix, salt and vanilla bean paste to cashew paste and blitz until smooth. Stop and scrap bowl down as necessary, then add coconut oil until combined. Finally add preserve and blitz until smooth and creamy. Place it in an airtight container and let it chill in the fridge for at least 2 hours before using. Keep in fridge for up to one week. Variations: Use raspberry preserve and freeze-dried raspberries. Be sure to check out our upcoming plant-based, vegan, gluten-free baking and our other cooking and baking classes. Click here to see our current cooking class calendar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make plant based cream cheese Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Starfish Quick Cookie 20 mins 1 Recipe you are creating: Starfish Quick Cookie Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 reciep of our royal icing in outline and flood consistency in your choice of colors. Starfish sugar candy decorations found in our online shop. Round biscuit cutter of your choice. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. While flood icing is still wet, place starfish sugar candy decoration into center of cookie. Let dry. Enjoy! You Might Also Like: Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Sugar Sea Critters (8 pieces) Buy Now Tags: Cookie Recipe, Cookie Decorating, Royal Icing, royal icing cookies, Cookies, How to make a starfish cookie, starfish cookie, how do you make a starfish cookie, starfish, Sugar Cookie Recipe, How to decorate cookies Categories: Class, Cookie Decorating, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Balsamic Glazed Asparagus 10 mins 4 Recipe you are creating: Balsamic Glazed Asparagus April and May are the best months to buy asparagus! Our balsamic glazed asparagus recipe is quick and easy to make either in the oven or outdoors on the grill. Balsamic glaze brings out the flavor in fresh asparagus. And fresh slices of fresh lemon finish the dish off perfectly. Great as a side dish and left overs are great thrown on a salad the next day. Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Be sure to check out our homemade recipe on the site which has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Its great on asparagus and on a nice Caprese salad. Recipe Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Recipe Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Balsamic Asparagus, Asparagus Recipes, Balsamic Recipes Categories: Vegan, Vegetable, Plant-Based

Our Strawberry Feta salad is delicious in the summer or any time of year! Strawberry Feta Salad Feta and strawberries pair perfectly which is one of the reasons I love making this salad. I will confess I don't just make it in the summertime! I make it all year round and sometimes I swap the romaine out with spinach. The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Strawberry Feta Salad What you are creating: A light and refreshing salad. Ingredients: Fresh strawberries, sliced Romaine lettuce Honey roasted pecans Feta cheese, crumbled Directions Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine. Add a layer of fresh sliced strawberries. Add the honey roasted pecans and the feta cheese. Serve with your favorite dressing. Suggested dressings: Balsamic vinaigrette Champagne vinaigrette Poppy seed Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member