Try this fun spin on a traditional banana bread with the addition of caramel bits!

Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread!

Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well!

If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel!

Irish soda bread is a popular staple in Irish cuisine and is a type of quick bread traditionally made with soda, flour, salt, and buttermilk.

Learn to make Tagliatelle using Beets.

Our mango margarita is perfect anytime of the year!

This cocktail recipe uses the golden ratio for the classic old fashioned cocktail but with the spin of substituting aged tequila or mezcal for the bourbon or whiskey.

The deep sweetness from fig jam replaces sugar in this cocktail recipe in a fun way. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail in a fun and easy way sure to switch up your cocktail game.

Created in the 1800’s, some cocktails never go out of style like the old-fashioned cocktail. Play with the spirits and garnish for a different twist.

Learn to make a quick vegetable base for using as a stock or broth in cooking.

This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish.