Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year.

Learn how to make a mouthwatering potato, ham and Gruyère cheese galette, perfect for anytime of the year.

Learn how to make a delicious pear and apple galette topped with a streusel crumble topping!

Learn how to make delicious frangipane.

Learn how to make flaky galette dough.

A delicious mousse with only two ingredients and without all the fuss.

This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion.

Grown up pop tarts are easy to make using preserves and homemade pasty dough.

Making buttermilk is a simple process that requires only two ingredients.

Making your own powdered sugar at home is easy and takes just a few minutes. All you need is some granulated sugar, cornstarch and a blender or food processor.

Making brown sugar at home is quite easy! All you need is white granulated sugar and molasses.

This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake.