top of page

Isomalt Snowman Cake

Paid Members

To begin this class:

  1. Click the "Start Class" icon          above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so.


Non-Paid Members

This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. 

Please email if you have any problems, we are here to help!

Class Details

Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman!

What you will learn

  • How to heat, color and pour isomalt​

  • How to create multicolor sugar ribbons

  • How to use molds with isomalt

  • How to shape warm isomalt

  • How to blow sugar into shapes

  • How to pull sugar into icicles and snowy branches

  • Lesson 1: Isomalt Pond (2:37)

  • Lesson 2: Molds (3:29)

  • Lesson 3: Winter Branches (12:09)

  • Lesson 4: Blown Sugar Balls (10:42)

  • Lesson 5: Building A Snowman (2:43)

  • Lesson 6: Snowman Arms (5:04)

  • Lesson 7: Snowman Hat (3:10)

  • Lesson 8: Adding Hat & Snowman Face (6:46)

  • Lesson 9: Creating a Striped Scarf (8:18)

  • Lesson 10: Creating Snow (8:37)

  • Lesson 11: Adding Branches & Icicles (7:05)

  • Lesson 12: Adding Snowman & Embellishments (14:08)

Recipes Included:

Supply Items Needed:

Supply list provided on the class page.

bottom of page