Holiday Decorated Cupcakes
What you are creating
Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family!
Preheat over to 325°F. Line your cupcake pans.
Dry Ingredients: Sift together first 4 ingredients in a bowl, set aside.
Wet Ingredients: Combine the next 4 ingredients in a bowl, set aside.
In the bowl of a Kitchen Aid equipped with a paddle attachment, add shortening and blend with dry ingredients and half of your wet ingredients. Mix on medium speed, scraping the bowl periodically until smooth.
Add remaining ingredients in 3 additions alternation dry with wet.
Scoop batter into your lined cupcake pans using an ice-cream scoop.
Bake 18-20 mins or until a toothpick inserted into the center comes out clean
Use either our our Swiss Meringue Buttercream or our American Buttercream recipe.
Place the icing into a piping bag fitted with a 1M tip or a round tip and pipe a swirl.
Decorate with fun sugar Decons from Lucks.
For jumbo size cupcakes bake 28-30 mins at 350°F
1 lbs 5 oz bakers sugar
1 lbs 4 oz cake flour
.75 oz baking powder
1/2 oz of salt
9 oz buttermilk
5.25 oz whole eggs
6.75 oz of egg whites
.75 oz vanilla
12 oz high ratio shortening
Decorations are available at Lucks.com:
Gingerbread Men Decorations
Candy Cane Decorations
Christmas Ball Decorations
Christmas Light Decorations
Holiday Fusion Sprinkle Mix
Holly Berry Sprinkle Mix
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