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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patrick Day Charcuterie Board 10 mins 1-5 Recipe you are creating: St. Patrick Day Charcuterie Board Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. This board is great for any gathering and can be customized with your favorite ingredients. You’ll learn how to layer flavors and textures, plus get tips for arranging everything so it looks great. Whether you’re celebrating St. Patrick’s Day or just want a solid snack board, this one is quick, easy, and packed with variety. Recipe Ingredients: 12-15 slices salami (for roses) 6-8 oz Irish cheddar 6-8 oz Vermont white cheddar 6-8 oz Gouda 4 oz goat cheese with blueberries Crackers and pretzels Mixed nuts (almonds, cashews, pecans, pistachios) Mixed pitted olives Strawberries and grapes Sliced bell peppers Recipe Directions: Take a glass and rim it with overlapping slices of salami to form layers. Keep layering until the salami forms a thick flower shape. Flip the glass over to release the salami rose. Repeat with different glass sizes for variety. Arrange cheeses, keeping some whole and slicing others for easy grabbing. Add crackers, pretzels, nuts, and olives in small bowls or sections. Fill gaps with fruit and veggies for color and freshness. Add serving utensils and enjoy! You Might Also Like: https://www.youtube.com/watch?v=2RAeRg1zhAg Tags: charcuterie board diy, st patricks day, simple st patricks day cheese & charcuterie board ideas, how to make a charcuterie board, st patricks charcuterie board, charcuterie board, charcuterie board rose meat, charcuterie board flowers, charcuterie board meat flowers, charcuterie and cheese board, charcuterie board ideas, meat and cheese charcuterie board, how to make a meat and cheese charcuterie board, charcuterie board cheese and crackers, how to make a charcuterie board easy Categories: Entertaining, Make Your Own, Seasonal, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Au Gratin Potatoes 10 mins 6-8 servings Recipe you are creating: Au Gratin Potatoes Our au gratin potatoes are versatile, extra cheesy and easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Recipe Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Recipe Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Au Gratin Potatoes, Potato Dishes, Potato Recipes, Scallop Potatoes, Scalloped Potatoes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=CPf-WDbRf18 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Easter Bunny Cake Class Easter Bunny Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beer Can Chicken 20 mins 8 Recipe you are creating: Beer Can Chicken Fire up that grill! Beer can chicken adds flavor through out the chicken and is great anytime of the year. Recipe Ingredients: 1/4 cup kosher salt 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper 2 teaspoons vegetable oil 1 (3 to 4 pound) whole chicken, patted dry 1 can (12 or 16 ounces) good quality beer Fresh herbs of your choice for placing in the beer can Recipe Directions: Preheat a gas grill to medium or prepare a charcoal grill. To prepare rub: To a small bowl, add salt, brown sugar, paprika, and pepper, and whisk to fully incorporate. To prepare chicken: Rotate and tuck the chicken’s wingtips back. Using a silicone brush, coat chicken with a thin layer of oil and coat with 2 tablespoons barbecue rub, ensuring skin and cavity are fully covered. Open can of beer, and pour out half, leaving remaining half in can. You will need to make the opening of the can larger or piece the top several times to allow more steam to escape during cooking. Add 2 tablespoons barbecue rub to beer in can and place all fresh herbs in can as well. To a roasting pan place can in center, and place chicken upright on top of can, so it sits upright in chicken’s cavity. To cook chicken: Place chicken on grill grates, and cover. Cook chicken, until skin is well browned, about 30 to 35 minutes. Use pan drippings to baste chicken every so often. Cook until an instant-read thermometer inserted into thickest part of thigh reads 165°F degrees, about 1 and 1/2 hours total. If skin begins to brown before chicken is thoroughly cooked, tent loosely with aluminum foil. When done remove chicken from grill or oven and allow to rest covered loosely with aluminum foil, 15 to 20 minutes. Carefully remove chicken from can and place it on a cutting board. Cut chicken up as you'd like and serve . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make beer can chicken, Beer Can Chicken Recipe, Grilled Beer can chicken Categories: BBQ, Chicken

1397cfb9-a1bc-47d7-a9dc-9c7661286c0b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes 3D Cookie Bear Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Susan Carberry will show you how to create this adorable three dimensional, Valentine's Bear using sugar cookie dough, rolled fondant and melted chocolate. This project is for any skill level. Susan breaks this project down into simple steps with amazing results. What you will learn: How to form and bake cookie dough into shapes that you thought were unimaginable. How to assemble and fill your cookie with an extra candy surprise that fits your theme. How to use melted chocolate as your edible glue. How to cover your cookie and create a pillow effect using rolled fondant. How to use hand modeling techniques to create your bears arms, legs and features. How to texture fondant to resemble fir. How to add finishing touches such as lettering and bows. Ideas on how to change the design slightly for other holidays and events. This cute little bear also makes a great favor for a kids themed party, baby shower and even a great cake topper! Recipes Included: No Spread Sugar Cookies Royal Icing Supply Items Needed: A complete supply list is provided via the class page! You Might Like These Classes: Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Bear Cookies Cookie Classes Cookie Decorating Sugar Cookie Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Cake 10 mins 1 cake Recipe you are creating: Strawberry Icebox Cake This delicious no bake cake uses simple ingredients! Recipe Ingredients: Heavy Whipping cream Whip It- Whip cream stabilizer Fresh strawberries Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Pizzelle Recipe Directions: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. You Might Also Like: https://www.youtube.com/watch?v=tdVI_oLRDz8 Classes you might like! Tags: Strawberry Icebox Cake, Icebox Cake, How to make icebox cake, Sweet, Dessert, Cake, Cake Recipe, Icebox cake recipe, Icebox Cake Recipe Categories: Frozen Dessert, No Bake, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ginger Bread Cookies 15 mins 2 dozen Recipe you are creating: Ginger Bread Cookies My favorite thing to do around the holidays is build a gingerbread house from scratch. I bake up the gingerbread house pieces and fill bowls of candy for house assembly and decoration. Having the right recipe that holds up and is equally delish for those little ones is essential! Keep in mind they just can't help themselves with a nibble here and there so bake spare parts for that occassional snack. Having a good recipe important! I've been making these panels with this recipe for 17 years and it's never disappointed. Recipe Ingredients: 5 cups unbleached flour 1/2 teaspoon baking soda 1 tablespoon ground ginger 4 teaspoons Saigon cinnamon 3/4 teaspoon ground cloves 1 teaspoon freshly grated nutmeg 1 teaspoon allspice 1 1/2 teaspoons salt 2 sticks of unsalted butter 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1 cup un-sulfured molasses 1 egg Recipe Directions: Sift together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, allspice and salt. In the bowl of a stand mixer fitted with paddle attachment, beat the butter on medium-high speed until fluffy, 5 mins. Add both sugars and beat for 1 min. Reduce the speed to low and add the molasses, beating until well combined. Add the egg and beat until combined, 30 sec. Add the flour in 4 additions and beat just until combined, stopping occasionally to scrape the bowl down. Turn the dough out onto a floured surface. Form the dough into a smooth mound and divide into two equal portions and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours. When ready roll out on parchment paper, cut shapes and bake on cookie sheet at 400°. For large house pieces bake for 10-12 mins. Let cool on wire rack! You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Ginger Bread, Dessert, How to make ginger bread, Ginger Bread Recipe, Ginger Bread House Recipe, Ginger Bread Cookie Recipe Categories: Seasonal, Kids