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Join us for our Fall Cake Design project! Preview: Fall Piping Project This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Project Supplies Ask Questions/Forum Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class, Michele will show you how to create a Crème de Menthe cake perfect for St Patrick's Day! Zoom Class: Cake Trends and Essentials Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 13, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn to make a Crème de Menthe cake perfect for St Patrick's Day! The cake layers are baked in different colors, and you'll learn to stack, ice and decorate your cake with simple decorating techniques. Try the trendy drip technique! You'll receive class recipes, access to pre-class prep videos and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create candy bark for any season. This recipe will walk you through variations for all kinds of candy bark options! Free Video: How to make Candy Bark Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to make Holiday Candy Bark Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Three quick, easy and delicious candy barks: White chocolate and mint makes our Holiday Peppermint Bark extra special! Cranberry crystals have a sweet and tart fruity flavor that blends well with white chocolate in our Cranberry White Chocolate Bark. The crispy, crunchy texture and delicious sweet Basil flavor combines beautifully with milk chocolate and crystalized ginger in our Chocolate Basil Ginger Bark. We used Merchkens wafer melts in our bark. You can purchase Merchkens white chocolate wafers on line through sites such as Etsy and Walmart. You can also use Wilton candy melts. The cranberry fruit crystals and basil crystals are available on line at Chef Rubber and other sites. Ingredients: Peppermint Candy Bark 1 pound White chocolate wafer melts green and red peppermint candies, crushed White Chocolate Cranberry Bark 1 pound White chocolate wafer melts Cranberry crystals Chocolate Basil Ginger Bark 1 pound Milk chocolate wafer melts Basil crystals Crystalized ginger Directions: Peppermint Candy Bark Mix the crushed peppermint candies into the melted white chocolate and spread onto parchment paper. Allow to firm. Break up into bite sized pieces. White Chocolate Cranberry Bark Melt the white chocolate and spread onto parchment paper. Sprinkle top with cranberry crystals. Allow to firm. Break up into bite sized pieces. Chocolate Basil Ginger Bark Melt the milk chocolate and spread onto parchment paper. Sprinkle top with basil crystals. Cut the crystalized ginger into very small pieces and sprinkle over the top. Lightly press the basil and ginger into the milk chocolate. Allow to firm. Break up into bite sized pieces. Each batch makes approximately 3 dozen pieces. Mix and match these fun and festive barks in your holiday cookie baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to make pretzel snacks shaped like shamrocks! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Create Account Start Class Supply PDF Questions Recipes On Demand Classes Zoom Classes Shamrock Pretzels Shamrock Pretzels Details Learn how to make fun chocolate covered pretzels shaped like shamrocks! Perfect for a St Patricks Day celebration! You will need two kinds of pretzels Coating chocolate Your favorite sprinkles and diamond dust Our rainbow sugar lay-ons Upload your completed projects: We'd love to see where you take your new skills! Send uspictures and get featured on the site and/or on social media! Share your art with other like minded foodies in our online forum!

Try our easy to make White Chicken Chili! Already a Member? Login Now! Not a Member? Sign up now! white chicken chili White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal! Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chicken Chili What you are creating: A super delicious and easy chili with white beans and chicken. Ingredients: 1 pound chicken breasts 2 tablespoons olive or avocado oil 1 large sweet yellow onion, chopped 1 green pepper, chopped 4 garlic cloves (minced, pressed or chopped) 3 stalks celery 1 pound baby carrots 1 teaspoon chili powder 1/2 teaspoon cumin (more if you want more spice!) 32 ounces chicken broth 1 teaspoon granulated chicken bouillon 2 cans creamed corn 3 cans white northern beans or Cannellini beans 1 can mild green chilies Optional: Grated cheddar cheese Sour cream Tortilla strips Directions Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set aside. Chop, mince or press the garlic. Sauté the onions, celery and garlic in oil until the onions are translucent. Add chicken broth, bouillon and spices and bring to a boil. Add baby carrots and cook until tender. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes. Add the creamed corn, beans and green chilies. Heat through. Optional: Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top. Enjoy! Makes approximately 6 to 10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Take our Apple Pie class!

How to create icing stars. How to make Icing Stars The star is one of the most popular techniques. This timeless method can be applied as a border or used as a fill to the top and sides of your cake creation. The sky is the limit! The star tip comes in a range of sizes and styles, giving you an amazing variety to chose from. Let' s look at some inspirational cakes that have stars! All of these cakes except for one were made by my sweet colleague and friend, Bryson Perkins who owns a sprinkle line called ManvsCakes. Rosettes and Stars with Sprinkles This design has some dots added as well but it's a great example of using a number of techniques to create fill on a shape. And who doesn't love those fun sprinkles?! Rosettes and Stars This is a very simple half wreath cake. I'm not sure how I feel about this color combo but I do like the palette knife effect used to create those little swirls of color on the side of the cake. I love the play on color with this cake. The combination of rosettes and stars with a touch of sprinkles gives the cake a simple elegance. The colors are vibrant and fun! This design would also make a great unicorn cake. The abstract placement of the rosettes and stars, coupled with the color combination makes this cake design really stunning. You could almost change the color combo to reds, blues and whites and do a nautical persona of this cake. With a palette painted in spring blues and pink, this cake features various sizes of rosettes with just a few well placed stars. The artist used a texture comb on the background, adding a touch of extra fun to the design.

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Join Certified Master Sugar Artist, Peggy Tucker as she takes you through all the steps for creating beautiful fall pumpkins. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create an Isomalt Pumpkin Difficulty: Video Length: 01:46:00 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun Isomalt sugar pumpkin with CMSA, Peggy Tucker. What you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create a meat sauce for spaghetti that doesn't take all day! Spaghetti Sauce Looking for a quick and easy healthy alternative to the classic spaghetti sauce? Our meat sauce contains ground turkey but our added trick will have everyone thinking you used ground beef! We also use store bought sauce as our base and add extra ingredients that boosts the flavor and gives you a thick, robust sauce. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Semi-homemade Spaghetti Sauce Difficulty: Easy What you are creating: A delicious semi-homemade spaghetti sauce made with ground turkey and a twist! Ingredients: 1 pound ground turkey 1 tablespoon dark cocoa powder 2 bottles Classico Spicy Tomato & Basil pasta sauce Avacado oil 1 large sweet yellow onion, chopped 4 large garlic cloves, minced 1 tablespoon fresh basil, chopped Directions: Sauté the onions and garlic in the avocado oil in a large pan. Cook until caramelized. Add the fresh basil and set aside. Mix the dark cocoa powder and ground turkey until blended. Cook the turkey in avocado oil until well browned. Add to the caramelized onions. Add the two bottles of Classico Spicy Tomato & Basil pasta sauce. Simmer on range top on low heat for several hours. If you prefer, you can cook the sauce in a crock pot. Makes approximately 8 cups sauce. Variations: Substitute lean ground beef for the turkey. Omit the dark cocoa powder. Related Projects:

In this class, Michele will walk you through making a delicious salted caramel apple pie. Zoom Class: The Art of Pie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday January 09, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday In this session, Michele will walk you through making a delicious salted caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. You'll receive class recipes, pre-class videos and the video recording of the class. Bonus: You will also get 17 downloadable recipe cards of Michele’s sweet and savory pie crusts, her most popular pie recipes, and her childhood favorite pie crust cookies. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Recipes & Resources Pre-Class Prep Shopping Ingredient list, Equipment list & Class Recipes Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.