crispy crostini

The best way to serve up a baguette is to crispy crostini slices.

These delicious and crunchy slices pair well with soups, salads and a cheese platter.

You can also use this recipe as a base for our Bruschetta. 

How to make Crispy Crostini slices

Difficulty:

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What you are creating:

Makes approximately 20 slices

Crispy, full of flavor crostini slices perfect for our Bruschetti or a side with your favorite soup.

Ingredients:

  • 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices)

  • 1/4 cup olive or avocado oil

  • 2 garlic cloves, minced

  • 1/4 cup high quality butter

  • Salt and pepper to taste

Crispy-crostini.jpg

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Directions:

  1. Preheat oven to 400 degrees.

  2. Melt the butter in a sauce pan.

  3. Add olive or avocado oil and garlic and sauté for several minutes on low heat.

  4. Remove from heat.

  5. Dip each slice of bread in the mixture. Turn to coat each side.

  6. Place the bread on a baking sheet.

  7. Bake 8-10 minutes, until the bread is golden brown and crispy.

Variations:

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