ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Decorative Pumpkin Pie 15 mins 1 Pie Recipe you are creating: Decorative Pumpkin Pie Billie has a few tricks to share with you in this intensely flavorful pumpkin pie recipe. Don't stock up on evaporated milk and white sugar! This recipe's secret ingredients make it a delicious variation of the Libby's classic recipe. Recipe Ingredients: For the crust: 2 cups unbleached flour 1/2 cup sugar 1/2 teaspoon salt 1/2 cup butter 1/4 cup Crisco All-Vegetable shortening Crushed honey roasted pecans for garnish For the filling: 3/4 cup brown sugar 2 teaspoons Saigon cinnamon 1 teaspoon pumpkin pie spice 1/8 teaspoon cloves 1/2 teaspoon salt 2 large eggs 1 1/2 cups heavy whipping cream 1 15 ounce can Libby's pumpkin Recipe Directions: Make the crust first! Stir flour, sugar and salt in a large bowl. Cut the shortening and butter into the flour mixture using a pastry blender, fork (or your hands!) until incorporated into small pieces (about the size of a pea). Gradually add cold water, one tablespoon at a time, until the dough holds together and you have a smooth ball. Cut the dough in half. NOTE: The other half will be used for the autumn leaves on the crust. Put one half of the dough on a large sheet of waxed paper and top with a second sheet of waxed paper. Use your rolling pin to roll the dough out into a circle. Remove the top piece of waxed paper. Place dough side down into a 9-inch deep dish pie pan. Bake at 350 degrees for 15 minutes. Directions for the filling: Increase oven temperature to 425 degrees. Mix brown sugar, cinnamon, pumpkin pie spice, cloves and salt in a small bowl. Beat the eggs in a large bowl. Mix in pumpkin and sugar-spice mixture. Gradually beat in the heavy whipping cream. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce the temperature to 350 degrees. Bake 45 minutes OR, if you want to be super creative and add autumn leaves to the crust, bake for 30 minutes and add the leaves. Directions for the leaves: Use a small maple leaf cookie cutter and the second half of the pie dough. Roll out the dough and cut out the maple leaves. Use food coloring you have in the cupboard. Mix red and yellow for the orange. You can use black food color paste with a bit of water to make the veins on the leaves. Place the food coloring into separate bowls of red, orange, yellow and black. Use a small paint brush and paint the colors on the leaves. NOTE: You don't have to go out and buy an artist brush, just steal one from your kids or grandkids. Brush with egg white when done. Once the pie has baked the additional 30 minutes, take it out of the oven. Brush the crust with egg white (just enough for one leaf at a time) and place the leaf on the crust. Repeat until you have lined the entire crust with leaves. Place the left over leaves on a cookie sheet. Place in the oven with the pie and bake for 15 minutes. Let cool and sprinkle the leaves with the crushed honey roasted pecans. NOTE: If your pie splits, you can place some of the baked left over leaves on top to cover the split. Since the crust has a bit of sugar, the leaves taste like a shortbread cookie. Pile the remainders on a plate and eat with a glass of milk. Just remember, you did all the work so you don't have to share them if you don't want to! You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Decorative Pumpkin Pie, How to make decorative pumpkin pie, Dessert, Fall Pie Recipes, Pie Recipes, Fall Pies, Pumpkin Pie, Pumpkin Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lime & Poppy Seed Cupcakes 15 mins 2 dozen Recipe you are creating: Lime & Poppy Seed Cupcakes This recipe was sent to us by Rebekah Allan, of Angel Cakes. This perfect summer cupcake combines the flavors of vanilla and lime. It also has some unique ingredients (like corn flour!) and is garnished with poppy seeds. Try it out and let us know what you think! Recipe Ingredients: Batter: 200 grams unsalted butter 220 grams sugar Zest of 2 limes 3 eggs 1 teaspoon vanilla extract 1⁄2 teaspoon salt 300 grams self rising flour 75 grams corn flour 1 cup milk 40 grams poppy seeds Buttercream Icing: 250 grams unsalted butter 500 grams powdered sugar Juice of 1 small lime Lime Syrup: 220 grams bakers sugar Recipe Directions: Preheat oven to 175 degrees. Soften butter to room temperature, add sugar and lime zest and beat for 3 minutes. Add eggs, vanilla and salt, mixing on slow speed until incorporated. Sift in flour; add poppy seeds and milk, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds. Spoon mixture into cupcake papers; bake for 35 min or until tooth pick comes out clean. Cool. To make Lime syrup – Combine sugar and juice in a small saucepan over medium heat; stir until sugar dissolves; bring to a boil and simmer for 5 minutes until thickens slightly. Spoon over cupcakes. To make butter cream – soften butter to room temp and add to mixing bowl with icing sugar & lime juice. Beat for 3-5 minutes until light. Pipe onto cupcakes. You Might Also Like: Classes you might like! Tags: Lime & Poppy Seed Cupcakes, Cupcakes, How to bake cupcakes, Poppy Seed Cupcakes, Dessert, Sweet, Poppy Seed Cupcake Recipe, Lime Poppy Seed Cupcake Recipe, Lime Poppy Seed Muffin Recipe, Sweet Bread Categories: Cupcake, Cake, Muffin, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Bow-tie Pasta Salad 20 mins 4-6 servings Recipe you are creating: Basil Bow-tie Pasta Salad Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Recipe Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Recipe Directions: Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta too cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. You Might Also Like: Recommended Recipes: Easy Summer Salad Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Basil Bowtie Pasta, Bowtie Pasta, Pasta, Quick Side Dishes, Basil Pasta, Bowtie Pasta Recipes, Pasta Recipes, Savory Categories: Italian, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Avocado Cilantro Lime Dressing 5 8 (2 tablespoons each) Recipe you are creating: Avocado Cilantro Lime Dressing Creamy Avocado Cilantro Lime Dressing is quick to make and packed with fresh flavor. In this video, you'll see how to turn a ripe avocado, fresh lime, cilantro, and a few pantry staples into a smooth dressing that's ready in minutes. This Avocado Cilantro Lime Dressing works well on salads, tacos, burrito bowls, grilled chicken, shrimp, roasted vegetables, and as a dip for fresh veggies. You can adjust the sweetness and seasoning to fit your taste, making it easy to use with your favorite meals. If you're looking for a fresh homemade dressing that comes together fast, give this recipe a try. Recipe Ingredients: 1 ripe avocado 1 lime, juiced 1/2 teaspoon ground cumin 1 teaspoon honey powder, divided (add more to taste) 1/4 cup fresh cilantro, roughly chopped 1/2 teaspoon kosher salt, or to taste 2 tablespoons olive oil 2 to 4 tablespoons water, as needed for desired consistency Recipe Directions: Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. Add the lime juice, ground cumin, 1/2 teaspoon of the honey powder, cilantro, kosher salt, olive oil, and 2 tablespoons of water. Blend until smooth. Add more water if you want a thinner dressing. Taste the dressing and add the remaining honey powder if you'd like a little more sweetness. Adjust the salt if needed. Blend again for a few seconds until smooth. Serve right away over salads, tacos, burrito bowls, grilled meats, or use it as a dip. Garnish with extra chopped cilantro if desired. You Might Also Like: https://www.youtube.com/watch?v=DZzlzJHrC-Q Tags: avocado cilantro lime dressing, avocado dressing, cilantro lime dressing, creamy avocado dressing, homemade salad dressing, easy salad dressing, avocado recipe, healthy dressing, green goddess dressing, cilantro dressing, lime dressing, salad dressing recipe, dressing recipe, homemade dressing, fresh dressing, taco dressing, burrito bowl dressing, mexican salad dressing, southwest salad dressing, easy recipes, quick recipes, cooking channel, food recipes, chef michele Categories: Sauce, Savory, Make Your Own, Condiment

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Blueberry Tart 15 mins 2 dozen Recipe you are creating: Lemon Blueberry Tart These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite! With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time. Recipe Ingredients: 2 cups heavy whipping cream 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream) 1 package Dr. Oetker's Vanilla Sugar 1 recipe Lemon curd 2 dozen pre-made pie tart shells, baked 1 carton fresh blueberries Candied lemon curls Mint leaves Recipe Directions: Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff. Reserve 1/2 cup whipped cream. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream. Top each tart with a cluster of blueberries and garnish with candied lemon curls. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf. You Might Also Like: https://www.youtube.com/watch?v=Fe4nE64taro Baking Classes You Might Like! Tags: Lemon Blueberry Tart, Blueberry Tart, Lemon Tart, Sweet, Tart Recipe, Baking, Pie, Tart, Lemon Tart Recipe, Lemon Blueberry Tart Recipe, How to make tarts Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Green Beans with Bacon 10 mins 4 servings Recipe you are creating: Green Beans with Bacon Green beans with bacon were my grandma’s favorite! Every summer when the green beans were ripe in her garden, my cousins and I got to help with the harvest. Grandma would pull out her cast iron skillet and fry up a pound of bacon from the local butcher. She added fresh sweet onion and sautéed until the onions caramelized. The green beans got added to the pot and she simmered it until the beans were nice and tender. Recipe Ingredients: 1 pound bacon, chopped 1 large sweet yellow onion, chopped 2 pounds fresh green beans Salt and pepper Recipe Directions: Fry the bacon in a large cast iron pan until crisp. Remove bacon and drain the fat out of the pan. Add the chopped onion and sauté until caramelized. Add the green beans and crispy bacon. Simmer until green beans are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Green Beans With Bacon, Green Beans, Bacon, Savory, How to make green beans with bacon, Thanksgiving Recipes Categories: Vegetable, Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Monte Cristo 10 mins 4 Recipe you are creating: Monte Cristo Learn to create a delicious Monte Cristo sandwich using homemade waffles. Recipe Ingredients: Waffle Recipe: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Sandwich Recipe: 1 Block Gruyere Cheese 1 Pound Black Forest Ham Dusting Powdered Sugar Dipping Sauce Recipe: 1 Pound Strawberries 1/4 Cup Sugar Half of a Lemon-Juiced Recipe Directions: Waffles: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. Sandwich: Using waffles build your sandwich. First put down a layer of cheese then ham and then another layer of cheese and top with waffle. Make an egg batter using 2-4 Eggs and a good splash of milk. Combine with a fork or whisk and then dip your sandwiches in the egg batter. Place sandwich in pan and cook like you would French toast. You can also place sandwiches in the oven for a few minutes if you find the cheese isn't melted all the way through. Sauce: Place strawberries, sugar and lemon juice in a saucepan. Cook down. Use a stick blender to blend up well and then use a sifter to sift out any seeds into a container. Serve with your sandwiches! You Might Also Like: https://www.youtube.com/watch?v=2ez8AEbxhww Recommended Recipes: Mille-feuille with Fresh Berries and Fresh Mint Tags: Monte Cristo, Waffle Sandwich, Sandwich, Savory, Brunch, Baking, Monte Cristo Recipe, Sandwich Recipe Categories: Brunch, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Pesto 10 mins 4 Servings Recipe you are creating: Almond Pesto Almonds give our pesto an extra flavor dimension. If you love garlic, Asiago and Parmesan cheese this recipe is for you! We are a super fan of garlic so we loaded in the garlic and went easy on the oil. Love garlic? Add more! Love cheese? Load in more! Recipe Ingredients: 4 fresh garlic cloves, minced (or 2 tablespoons jar minced) 3 large bunches of basil leaves Lemon juice 1 teaspoon sea salt 1/2 cup olive oil 1/2 cup toasted almonds· 1/2 cup freshly grated Parmesan and Asiago cheese blend Recipe Directions: Place garlic in bowl of food processor with the basil leaves. Process until blended. Add lemon juice and a bit more olive oil. Process to incorporate. Add toasted almonds and process until blended. Add cheese and a bit more olive oil. Process until blended. Taste test! Add more garlic, cheese blend and almonds to taste. Variations: You can substitute roasted pine nuts for the almonds. You Might Also Like: https://www.youtube.com/watch?v=AeWJOFqoyvA Recommended Recipes: Italian Chicken A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Italian, Savory, Sauce, Pesto Categories: Vegetable, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Salad 20 mins 3 serving. Recipe you are creating: Potato Salad Learn to create a delicious potato salad! Recipe Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Recipe Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. You Might Also Like: https://www.youtube.com/watch?v=10mbcL1qGio Recommended Blog Posts: Strawberry Feta Summer Salad Fiesta Corn Salad Cold Salad for a Hot Summer Day! Easy Summer Salad Recipe Jazzed up Broccoli Salad 3 Salads Perfect Anytime of the Year! Tags: Potato Salad, Salad, Savory, Cooking, How to make salad, Appetizer, Potato Salad Recipe Categories: Salad, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Waffles 10 mins 2-4 Recipe you are creating: Homemade Waffles Who doesn't love the smell of freshly made waffles on a lazy Sunday morning? Homemade waffles are not only delicious, but also easy to make! Waffles have been around for centuries! The first waffle recipe dates back to the 14th century in Belgium. There are two main types of waffles: Belgian and American. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets. The secret to a crispy waffle is using a mixture that has both baking soda and baking powder. Baking soda helps to brown the waffle while baking powder helps it rise. Waffles are incredibly versatile and can be enjoyed sweet or savory. Sweet waffles are typically served with toppings like whipped cream, fruit, and maple syrup, while savory waffles are often served with chicken and gravy or eggs and bacon. Homemade waffles can be frozen and reheated in a toaster or oven for a quick and easy breakfast on the go. So go ahead, whip up a batch of homemade waffles and enjoy a tasty breakfast or brunch with family and friends! Be sure to check out our how-to video for making the perfect waffles. It’s the same recipe we used to make our delicious Monte Cristo sandwich recipe. Recipe Ingredients: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Recipe Directions: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. https://www.youtube.com/watch?v=GXLXt95ozxE You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make waffles at home, easy waffle recipe, how to make waffles, waffle recipe, homemade waffle recipe, best waffle recipe, breakfast recipes easy, waffles from scratch, how to make homemade waffles, waffle recipes, waffle recipe easy, waffle recipe at home, breakfast waffles ideas, best breakfast waffles, homemade waffle batter recipe, best homemade waffles recipe, how to make the best homemade waffles, how to make homemade fluffy waffles, best waffle recipe tasty Categories: Brunch