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In this class, Michele will show you how to use compound chocolate to make quick confections and simple yummy fillings as well. Bunny Cake Fun Class Class Details Learn how to turn a regular 8” round cake into a beautiful fun bunny cake. Michele will share tips and techniques for turning your bunny into a wonderful family memory. This class is family friendly! Bonus: Michele has included access to three additional bunny cake videos sure to be a hit with family and kids! Welcome About the instructor Video Project Pages Ganache Drip Cake Wilton Style Bunny Cake Production Style Bakery Bunny Cake Old Fashion Cut-Out Bunny Cake Upload your completed projects: We'd love to see where you take your new skills! Send us pictures and get featured on the site and/or on social media

Use this recipe for quick and delicious croutons! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Homemade Croutons What you are making: Learn to make delicious homemade croutons. Recipe: Bread of any type Fresh parsley Garlic powder Onion powder Melted butter Olive oil Directions: Cube up bread. Chop up parsley and combine in a bowl along with the garlic and onion powder. Melt butter and toss with bread. Place on a baking sheet, drizzle with a little bit of olive oil and bake at 350 degrees for 15-20 mins. Let cool and use for salads and soup. Store for up to two weeks. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Now for the Caesar!

Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Coffee Shop Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Coffee Shop Cakes Class $ 10 10$ Learn how to make coffee shop inspired baked goods! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to turn a baguette into crispy, full of flavor crostini slices. crispy crostini The best way to serve up a baguette is to make crispy crostini slices. These delicious crunchy slices pair well with dips, soups, salads and a cheese platter. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Crispy Crostini slices Difficulty: Easy What you are creating: Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Ingredients: 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices) 1/4 cup olive or avocado oil 2 garlic cloves, minced 1/4 cup high quality butter Salt and pepper to taste Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. Makes approximately 20 slices Related Projects:

How to create a no bake, icebox cake also known as a refrigerator cake! Free Video: Make a No-Bake Icebox Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make an Icebox Cake What you are creating: This delicious no bake cake uses simple ingredients ! Ingredients: Topping: Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Directions: Topping: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Makes 1 cake. Variations: Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. Find more great info in the blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

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In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Isomalt Mum Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Mum Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create lime poppy seed cupcakes, the perfect summer treat. Lime Poppy Seed Cupcakes This recipe was sent to us by Rebekah Allan, of Angel Cakes. This perfect summer cupcake combines the flavors of vanilla and lime. It also has some unique ingredients (like corn flour!) and is garnished with poppy seeds. Try it out and let us know what you think! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Lime Poppy Seed Cupcakes What you are creating: Lime poppy seed cupcakes using a combination of corn flour with self rising flour. You will also create lime buttercream and lime simple syrup. Ingredients: Batter: 200 grams unsalted butter 220 grams sugar Zest of 2 limes 3 eggs 1 teaspoon vanilla extract 1⁄2 teaspoon salt 300 grams self rising flour 75 grams corn flour 1 cup milk 40 grams poppy seeds Buttercream Icing: 250 grams unsalted butter 500 grams powdered sugar Juice of 1 small lime Lime Syrup: 220 grams bakers sugar 250 ml lime juice Directions: Preheat oven to 175 degrees. Soften butter to room temperature, add sugar and lime zest and beat for 3 minutes. Add eggs, vanilla and salt, mixing on slow speed until incorporated. Sift in flour; add poppy seeds and milk, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds. Spoon mixture into cupcake papers; bake for 35 min or until tooth pick comes out clean. Cool. To make Lime syrup – Combine sugar and juice in a small saucepan over medium heat; stir until sugar dissolves; bring to a boil and simmer for 5 minutes until thickens slightly. Spoon over cupcakes. To make butter cream – soften butter to room temp and add to mixing bowl with icing sugar & lime juice. Beat for 3-5 minutes until light. Pipe onto cupcakes. Makes approximately 2 dozen cupcakes. Related Projects:

Kid friendly recipes the whole family can create! Kid Recipes & How-to-Recipe Videos for any skill level! Kid-made Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Candy bark is easy to make and great any time of the year. Gather your kids and make these fun and tasty ice cream treats! Adorable Unicorn cake pops are so easy and so much fun to make. Gather your kids together and get your Unicorn on! Slime is all the rage! Check out our edible tasty version! Get in the kitchen with your kids and create this Shamrock cake! Have fun with your kids creating this Santa plate! Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar layons! This is a great project for the whole family! Gingerbread housed are a holiday classic! Whether your building a house or enjoying a delicous cookie give our gingerbread recipe a try!

Video on Demand Classes View More 3D Cookie Bear In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Authentic Italian Tiramisu Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Beach Sugar Cookies In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Caramel Apple Turkey Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Easter Royal Icing Cookies Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Easy Bunny Cakes Learn to create 4 different styles of bunny cakes in this free class! We will even show you how to make the ever popular water ganache! Easy Chocolate Making You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Fall Charcuterie Board In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Harvest Cakes Learn how to bake the perfect spiced carrot cake, frost it and make leaves and fall flowers! Turn your dessert into a beautiful fall cake! Fall Pumpkin Cake Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Fantasy Frog Cake Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure.