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Fresh strawberries combined with rhubarb make a delicious crisp! strawberry rhubarb crisp I get super excited every year when I see my rhubarb is ready to pick! This delicious crisp comes from my Grandma, who always used fresh strawberries from her garden. Serve this delicious dessert warm with vanilla ice cream! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Crisp What you are creating: A sweet and tart strawberry rhubarb crisp. Ingredients: 4 cups fresh rhubarb, cut into 1-inch pieces 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 1/2 teaspoon grated orange zest from orange 1/2 cup orange juice, freshly squeezed 1 tablespoon cornstarch 2 cups all-purpose flour 1 cup light brown sugar, lightly packed 1/2 teaspoon salt 1 1/2 sticks cold butter, diced Directions Preheat the oven to 350 degrees. Toss the rhubarb, strawberries, 3/4 cup granulated sugar and the orange zest together in a large bowl. Dissolve the cornstarch in the orange juice and then mix into the fruit. Pour the mixture into a 9-by-13-inch baking dish. Combine the flour, brown sugar and salt. Add the butter and mix until the dry ingredients are wet and the mixture crumbles. NOTE: You can do this by hand or use the paddle attachment on your stand mixer. Sprinkle the topping over the fruit, making sure you cover it evenly over the top. Bake for 1 hour until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream! Makes approximately 6 servings. Try this delightful dessert!

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Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Video Courses FREE! Easter Drip Cake FREE! Pound Cake Dessert No Fail Sugar Cookie Dough FREE! Ice Box Cake FREE! Easter Bunny Pan Cake The Art of Cake Decorating Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for 25 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! FREE! Cut Out Easter Bunny Cake Mason Jar Cake Join Michele Hopps & Susan Carberry for a trendy Shabby Chic Mason Jar cake tutorial. Be sure to check out the free bonus mason jar cookie favor tutorial included! Luscious Lemon Curd Lemon Curd Time Saving Cake Designs We all know time is money, especially in cake decorating! In this tutorial, Michele Hopps from Epicurean Delights will share time saving Cake Designs using readily available, pre-made items. Learn to create this 3 tiered cake in no time! Simply Elegant Mosaic Cake Peggy Tucker will show you how to create a hand poured and pulled sugar masterpiece! Learn to create mosaic tiles out of sugar and a spider mum sugar flower. This video tutorial is for all levels including beginners! FREE! Angel French Toast Isomalt Snowman Cake Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman! Vintage Cakes In this 2.5 hour tutorial you will learn how to make this custom two tier Vintage themed cake. Isomalt Grapes & Leaves Learn to create realistic grapes and leaves using Isomalt. Certified Master Sugar Artist, Peggy Tucker will take you through working with this fun medium to create glass like edible art. Reminiscent of the late fall grapes that are picked just after the first frost this insipiration piece will have guests thinking you picked them right from the vineyard. Skating Snowman Cake Susan Carberry is "Skating on Thin Ice" in this fun holiday cake tutorial. She will teach you how to build a structure including assembling on camera, cake stacking, sculpt/carving and icing, airbrushing and decorate all using real cake to bring this snowman to life! If you have ever wanted to build and internal cake structure and learn how to carve a cake, this is the video for you and its all real cake and rice cereal! Show More

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Mason Jar Cookie Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Mason Jar Cookie $ 0 0$ Learn how to make a mason jar cookie in this free class! Free Plan Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this kids class we will be making delicious Halloween Candy. Zoom Class: Kids Halloween Candy Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday, Oct 25th, 2020 Class Time: 10am PST Class Length: 2 hours This class is all about Halloween candy! We will be making a Frankenstein, Mummy and decorative candy bark out of chocolate. *This class will also be recorded and available for replay at your leisure after the live class has ended along with additional pre-recorded sections for those that want to be able to skip around and have a more focused video playback experience. If ordering supplies through Epicurean Delights be sure to order 7 days prior to class to ensure your items get to you in time. We ship Priority Mail but the post office has been experiencing delays in mail delivery that can cause a delay in priority mail 2-3 day deliver times. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Baking the Cookies Making Frosting Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this free project class, Susan will show you how to use cookie cutters to create two heart shaped cakes, covered in fondant. Heart Cakes Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Heart Cakes Class $ 0 0$ Learn to make two heart cakes, great for any occasion! Free Plan Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to make place cards and plaques for your Holiday table. How to create Edible Place Cards and Plaques This channel is coming soon! Facebook Twitter Pinterest Tumblr Copy Link Link Copied Channel Info Sign in Close Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are making: Edible place cards and plaques to add a festive touch to your Holiday table! Supplies: Place cards Luster dust (shimmer and sapphire) Edible pearls Food grade markers #2 decorating tip #14 decorating tip Royal icing Silver or gold luster dust Lemon juice Equipment for place cards Spellbinders Sweet Accents machine Embossing icing sheets Snowflake and picture frame die cutter Edible plaques Premade gum paste plaques, sugar lay-ons and other holiday decorations are available at Lucks.com Are you a Member of the site? Unlock additional features by joining! Become a Member Try another Holiday how-to Frequently Asked Questions Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Are you looking for a delicious main dish? The perfect side? A tantalizing dessert? Look no more! Our cooking videos bring you sweet and savory choices for your next gathering or home cooked meal. Play Video Play Video 06:37 Roasted Red Tomato Sauce Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:43 Free Video: Easy Foccacia Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:41 Lemon Blueberry Tarts Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:19 Orange Champagne Dressing Visit https://www.epicdelights.com/ for more videos Play Video Play Video 07:45 Fiesta Corn Salad Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:46 Cilantro Lime Cotija Corn Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:39 Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Visit https://www.epicdelights.com/ for more videos Play Video Play Video 03:02 Lesson: Strawberry Cookie Visit https://www.epicdelights.com/ for more videos Play Video Play Video 08:39 Homemade Pasta Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:41 Free Video: Homemade Croutons Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:47 Paid Video Preview: Unicorn Cake Pops Visit https://www.epicdelights.com/ for more videos Play Video Play Video 06:59 Marinated Steak Recipe Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:30 Homemade Hard Shell Chocolate Sauce Topping Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:37 Free Video: Simple Guacamole Visit https://www.epicdelights.com/ for more videos Play Video Play Video 10:20 Free Video: Apple Cider Donuts Visit https://www.epicdelights.com/ for more videos

Learn to create realistic fall grapes, leaves and pumpkins using Isomalt. Isomalt Fall Grapes and Pumpkins Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum First Lesson Class Home Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Learn to create realistic grapes and leaves using Isomalt. Certified Master Sugar Artist, Peggy Tucker will take you through working with this fun medium to create glass like edible art. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them right from the vineyard. Even if this is your first time using Isomalt you will be stunned by what you are able to create with this versatile medium. Techniques you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters or as a cake topper or candy display for a fall party! Lessons Lesson 1: Gumpaste Grapes Lesson 2: Using Isomalt Nibs & Safety Lesson 3: Dusting the Grapes Lesson 4: Dipping the Grapes Lesson 5: Creating Leaves Lesson 6: Creating Clusters Lesson 7: Pumpkin Body Lesson 8: Assembling the Pumpkin Videos in Series: 9 Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.