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Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Beach Sugar Cookie Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Beach Sugar Cookies Free Class $ 0 0$ Learn to decorate beached themed sugar cookies! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Step by step video instruction for decorating an Easter cake with a ganache drip. How to make a Ganache Drip Easter Cake What you are creating: A delicious Easter cake dripped with ganache and decorated with adorable Easter decor. Project Supplies: (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter The 1M cake decorating tip also known as a cupcake swirl tip Pink Gel Coloring 6 ounces of candy coating (see video for ganache recipe and how-to) Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it. Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Variations: Get creative with your cake mix flavors!

Chocolate Whoopie Pies with a creamy and light vanilla bean filling. whoopie pies These soft cookie like cakes are full of chocolate and the filling is divine. We add meringue powder to the filling to give it a light consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Whoopie Pies What you are creating: Chocolate Whoopie Pies with a light and creamy vanilla filling. Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Directions: For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. Related Projects:

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Garden Party Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Garden Party Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a Chocolate Cinnamon Spice Blondie low in sugar Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Chocolate Cinnamon Spice Blondie What you are creating: A super moist and delicious blonde brownie full of flavor. Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Directions In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. Makes approximately 9-12 servings. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o Add our hard shell topping!

Get ready to gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. how to create a santa cookie plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make an edible Santa cookie plate What you are creating: An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Building Materials: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. Makes one edible cookie plate. Variations: If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. NOTE: Expect a bit of impatience from your little helpers. Rylan couldn't wait to see her finished product! My little helper Rylan was so pleased with her creation. She likes to put cookies on the plate for Santa with a side bowl of oats for the reindeer.

How to create buttercream holiday cupcakes! How to make Holiday Cupcakes Free Video: Holiday Cupcakes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family! Ingredients: 1 lbs 5 oz bakers sugar 1 lbs 4 oz cake flour .75 oz baking powder 1/2 oz of salt 9 oz buttermilk 5.25 oz whole eggs 6.75 oz of egg whites .75 oz vanilla 12 oz high ratio shortening Decorations are available at Lucks.com : Penquin Decorations Gingerbread Men Decorations Candy Cane Decorations Christmas Ball Decorations Christmas Light Decorations Holiday Fusion Sprinkle Mix Holly Berry Sprinkle Mix Directions: Preheat over to 325°F. Line your cupcake pans. Dry Ingredients: Sift together first 4 ingredients in a bowl, set aside. Wet Ingredients: Combine the next 4 ingredients in a bowl, set aside. In the bowl of a Kitchen Aid equipped with a paddle attachment, add shortening and blend with dry ingredients and half of your wet ingredients. Mix on medium speed, scraping the bowl periodically until smooth. Add remaining ingredients in 3 additions alternation dry with wet. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Makes approximately 3 dozen cupcakes. Buttercream: Use either our our Swiss Meringue Buttercream or our American Buttercream recipe. Place the icing into a piping bag fitted with a 1M tip or a round tip and pipe a swirl. Decorate with fun sugar Decons from Lucks. For jumbo size cupcakes bake 28-30 mins at 350°F Related Projects: Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a basic white sauce that can be used as a base for your recipes. basic white sauce Before I dive into the white sauce recipe, I’ve often been asked, what’s best, cornstarch or flour? Both have their benefits. Cornstarch is easy to use and doesn’t clump when it hits the hot liquid. It’s best to use in medium or thin sauces. If you use larger amounts of cornstarch, you’ll end up with a gel-like consistency. With flour, you run the risk of lumps. However, the sauce is creamier in consistency. If you’re making a thick white sauce, flour is your best choice. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Sauce Difficulty: Easy What you are creating: A basic white sauce that can be used as the base sauce for many recipes. Ingredients: Thin White Sauce Ingredients: 1 tablespoon butter ½ to 1 tablespoon flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Medium White Sauce Ingredients: 2 tablespoons butter 2 tablespoons flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Thick White Sauce Ingredients: ¼ cup butter ¼ cup flour ¼ teaspoon salt Dash of pepper 1 cup milk (whole, low fat or skim) Directions: Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until mixture is smooth and bubbly. Remove from heat. Stir in milk. Place back on burner over medium heat and cook to boiling. Use a whisk and stir constantly. Boil for 1 minute. Remove from heat. Makes approximately 1 cup sauce. Variations: Medium White Sauce with Cornstarch 1 tablespoon cornstarch ¼ cup cold water 2 tablespoons butter 1 cup milk Salt and pepper to taste Related Projects:

Learn how to make an easy focaccia Bread bread in this video. Free Video: Easy Foccacia Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Easy Focaccia Bread What you are making: Learn to bake this easy Focaccia bread. Makes 1 loaf of Focaccia bread. Recipe: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Serve with roasted garlic!

Learn how to cover a cake in fondant, use molds, create a patchwork design using edible image sheets. Gumpaste poppies complete the look. Gumpaste & Edible Image Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Gumpaste Image Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes