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How to make a Ganache Drip Easter Cake

What you are creating:

A delicious Easter cake dripped with ganache and decorated with adorable Easter decor.

Project Supplies:

  • (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter

  • The 1M cake decorating tip also known as a cupcake swirl tip

  • Pink Gel Coloring

  • 6 ounces of candy coating (see video for ganache recipe and how-to)

  • Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it.


  • 1 cake mix

  • 2 eggs

  • Oil or butter (following box instruction)

  • Cooking spray or butter to coat pan

  • Buttercream Icing


  1. Preheat the oven to 350 degrees.

  2. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. 

  3. Mix the cake mix according to the directions on the box.

  4. Bake according to the directions on the cake mix.

  5. Watch the video for decorating instructions.


Get creative with your cake mix flavors!

How to make a drip cake.jpg

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