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Fresh strawberries combined with rhubarb make a delicious crisp! strawberry rhubarb crisp I get super excited every year when I see my rhubarb is ready to pick! This delicious crisp comes from my Grandma, who always used fresh strawberries from her garden. Serve this delicious dessert warm with vanilla ice cream! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Rhubarb Crisp What you are creating: A sweet and tart strawberry rhubarb crisp. Ingredients: 4 cups fresh rhubarb, cut into 1-inch pieces 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 1/2 teaspoon grated orange zest from orange 1/2 cup orange juice, freshly squeezed 1 tablespoon cornstarch 2 cups all-purpose flour 1 cup light brown sugar, lightly packed 1/2 teaspoon salt 1 1/2 sticks cold butter, diced Directions Preheat the oven to 350 degrees. Toss the rhubarb, strawberries, 3/4 cup granulated sugar and the orange zest together in a large bowl. Dissolve the cornstarch in the orange juice and then mix into the fruit. Pour the mixture into a 9-by-13-inch baking dish. Combine the flour, brown sugar and salt. Add the butter and mix until the dry ingredients are wet and the mixture crumbles. NOTE: You can do this by hand or use the paddle attachment on your stand mixer. Sprinkle the topping over the fruit, making sure you cover it evenly over the top. Bake for 1 hour until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream! Makes approximately 6 servings. Try this delightful dessert!

Our Red Velvet Cake has a light chocolate flavor and is classic red! red velvet cake Red Velvet Cake is my son's favorite! This cake is soft and moist with a delicate chocolate flavor and red tint. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Red Velvet Cake Difficulty: Easy What you are creating: A light chocolate flavor with the traditional red tint. Delicious with our creamy buttercream icing. Makes two 8 inch round cake pans. Ingredients: 1 1/2 sticks unsalted butter, at room temperature. 2 1/4 cups sugar 3 eggs 2 egg yolks 3 3/4 cups cake flour 2 tablespoons cake enhancer 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1/2 cup Dutch-processed cocoa powder 3/4 cup buttermilk 3/4 cup Crème fraîche 1/3 cup red food coloring 2 teaspoons vanilla extract Directions: Heat oven to 350 degrees. Cream together butter and sugar until light and fluffy (2-3 minutes). Scrape the bowl to ensure all ingredients are combined. In a separate bowl, whisk the eggs, egg yolks until they are thoroughly combined. Slowly pour the egg mixture into the butter and sugar mixture and beat until combined. Scrape the bowl to ensure all ingredients are combined. In a separate bowl, shift the dry ingredients together. Whisk the buttermilk with the crème fraîche and vanilla together in a small bowl. On low speed, alternate the addition of the flour and crème fraîche mixture into the butter mixture. Be careful not to overmix. Remove the bowl from the mixture. Use a spatula to scrape the sides and bottom of the bowl. Make sure the batter is completely incorporated. Spoon batter evenly into the two 8 inch cake pans. Bake for 50 minutes or until the cake springs back when touched in the center. Allow to cool completely in the pans on a wire rack. Ice with Butter based buttercream . Related Projects: Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Italian Food Videos View More

Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! This is a great dinner to make any time of the week! Pizza Making Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Pizza Making Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Learn to create realistic fall grapes, leaves and pumpkins using Isomalt. Isomalt Fall Grapes and Pumpkins Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum First Lesson Class Home Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Learn to create realistic grapes and leaves using Isomalt. Certified Master Sugar Artist, Peggy Tucker will take you through working with this fun medium to create glass like edible art. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them right from the vineyard. Even if this is your first time using Isomalt you will be stunned by what you are able to create with this versatile medium. Techniques you will learn: How to heat, color and pour Isomalt How to work with silicone veiners How to shape warm Isomalt How to pull sugar to create leaves and tendrils for your pumpkin How to create a sugar arrangement for you platters or as a cake topper or candy display for a fall party! Lessons Lesson 1: Gumpaste Grapes Lesson 2: Using Isomalt Nibs & Safety Lesson 3: Dusting the Grapes Lesson 4: Dipping the Grapes Lesson 5: Creating Leaves Lesson 6: Creating Clusters Lesson 7: Pumpkin Body Lesson 8: Assembling the Pumpkin Videos in Series: 9 Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.

How to roast a head of garlic. roasted garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Roasted Garlic What you are creating: A super creamy spreadable garlic that is delicious on hot french bread. Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. Makes 1 roasted garlic head. Main dishes for dinner tonight! Oven Roasted Chicken Gallery Image Simple and delicious! MeatloafGalleryImage Classic meatloaf with bacon! Italian Chicken (1) Slow cooked goodness. Oven Roasted Chicken Gallery Image Simple and delicious! 1/3

Lucious lemon topped with blueberries and served in a pre-made pie tart lemon blueberry tarts These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite! With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Lemon Blueberry Tarts What you are creating: A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. Ingredients: 2 cups heavy whipping cream 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream) 1 package Dr. Oetker's Vanilla Sugar 1 recipe Lemon curd 2 dozen pre-made pie tart shells, baked 1 carton fresh blueberries Candied lemon curls Mint leaves Directions: Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff. Reserve 1/2 cup whipped cream. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream. Top each tart with a cluster of blueberries and garnish with candied lemon curls. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf. Makes approximately 2 dozen tarts. Variations: Top the tart with your favorite fresh fruit such as strawberries, raspberries or blackberries. Related Projects:

How to create 12 days of festive Holiday cookies! Holiday Cookies in Fondant & Royal Icing Class Preview: Holiday Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Course Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! 15 Videos in this class Welcome! Tis the season for sugar cookies! Join Susan Carberry as she takes you through festive and unique cookie designs in both royal icing and fondant. What you will learn: How to make the perfect sugar cookie Piping, texturing, embossing and coloring Royal Icing application and flooding Fondant application and decorative pieces Working with molds Working with sugar lay-ons Working with color dusts Course Curriculum What to expect in this course (1:59) Resources & Downloadable materials Resources & Downloadable Materials Downloadable materials are available using the download Materials list. You can access the downloadable recipe cards from the recipe video links below. Recipe Videos Lesson 1: How to make sugar cookies (18:41) Lesson 2: How to make royal icing (8:21) Fondant Cookies Lesson 1: Santa Cookie (15:04) Lesson 2: Mrs. Clause Cookie (10:28) Lesson 3: Candy Cane Cookie (16:31) Lesson 4: Holiday Shoe Cookie (8:39) Lesson 5: Gingerbread Man Cookie (14:05) Lesson 6: Snowman Cookie (17:38) Lesson 7: Chimney Santa Cookie (12:11) Lesson 8: Elf Shoe Cookie (10:26) Lesson 9: Holly Cookie (11:25) Royal Icing Cookies Lesson 1: Mrs. Clause Cookie (9:41) Lesson 2: Snowman Cookie (8:14) Lesson 3: Elf Shoe Cookie (7:05) Lesson 4: Holly Cookie (3:26) Wrap Up Please share your experience with us! Feedback Meet Your Instructor! Susan Carberry is your instructor for the Holiday cookie class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to make a delicous, quick and easy potato salad. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! How to make Potato Salad What you are making: Learn to create a delicious potato salad! Ingredients: 2 Eggs 3 Red Potatoes 4 Green Onions 4-5 Sweet Pickles & Juice 2 Tbsp Mayonaise 1/2 Tbsp Dijon Mustard 1/4 Tsp Celery Seed Salt & Pepper to taste Directions: Microwave potatoes or roast them. Once cool enough to handle cube cut them. Boil eggs and peel. Chop up green onions and pickles. Combine all ingredients in a large mixing bowl. Add Dijon mustard, celery seed, salt and pepper. Taste and adjust as needed. Makes approximately 3 servings. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Related Recipe