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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Bacon Soup 20 mins 10-12 Recipe you are creating: Potato Bacon Soup This creamy, smoky soup is the perfect dish on a cold day! It gets its warm, complex layers from smoky bacon, sautéed veggies, bay leaf and dill. The chunky potatoes and the creamed potatoes provide the perfect balance. Recipe Ingredients: 6 slices of bacon chopped (plus so crispy chopped bacon for garnish) 1 cup diced white onion 1 cup diced carrot 1 cup diced celery 6-7 large potatoes diced 2 cups vegetable stock 1 cup water 3 bay leaves 4-6 teaspoons dried dill, plus fresh dill for garnish 2 cups 1% milk 1/2 stick butter 2 tsp garlic paste 1/2 potato starch water Recipe Directions: In a stock pot cook bacon until edges are crispy. Add in onion, carrot and celery and cook for about 10 mins. Deglaze stock pot with vegetable stock and add in the water. Add in the dill and bay leaves and let simmer. While soup base is simmering, start a pot of salted water with about two cups of water in it. Once it starts to boil add potatoes and let boil until potatoes are fork tender. Reserve the starch water. To the soup base add garlic and butter and stir until incorporated. Add in milk and stir well. Using a slotted spoon transfer potatoes to soup base and let simmer for 8 mins. Remove bay leaves from soup. Remove about two cups of the soup and place it in the pan you boiled the potatoes in (minus the starch water). Using an immersion blender, blend the two cups of soup until creamy. Add about a 1/2 cup of the starch water and blend again. Add all of the blended mixture to the soup and stir well. Let simmer 5 mins. Serve garnished with fresh dill and crunchy crumbled bacon. Soup is even better the next day. Scroll down to watch the full recipe video on making this hearty soup! You Might Also Like: https://www.youtube.com/watch?v=uvlozJEnYwA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Potato Recipes, Ham Soup, Bacon Soup, Potato Soup, Potato Bacon Soup Recipe, Soup Recipe Categories: Pork, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Margarita Cocktail 5 mins 1 cocktail Recipe you are creating: Mango Margarita Cocktail Mango puree can easily be found in any super market or you can make your own by pureeing ripe mangos in a blender. Recipe Ingredients: 2 ounces tequila, Blanco recommended 1/2 ounce orange liqueur, such as Grand Marnier or Cointreau 1 ounce mango puree 1 ounce freshly squeezed lime juice 1/4 ounce agave syrup Club soda or sparkling water to top, optional Mango wedge or lime wedge to garnish Recipe Directions: Place two tablespoons of salt onto a small plate. Run lime wedge around rim of a cocktail glass and dip edge of glass into salt and rotate the glass on its side to evenly coat the outside of glass rim. Fill glass with ice and set aside. In a cocktail shaker, add enough ice to fill halfway. Add tequila, orange liqueur, mango puree, lime juice, and agave syrup. Top cocktail shaker and shake until well chilled. Strain into prepared glass and garnish with a mango or lime wedge, top off with soda or sparkling water and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a margarita, how to make a mango margarita, mango margarita Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Banana Bread 15 mins 12 Recipe you are creating: Caramel Banana Bread Try this fun spin on a traditional banana bread with the addition of caramel bits! Recipe Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 1 cup white sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups all-purpose flour 1/2 cup caramel bits Recipe Directions: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large bowl, mix together mashed bananas, melted butter, and sugar. Stir in egg and mix until blended. In a separate bowl, combine baking soda, baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in caramel bits. Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow it to cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Banana Bread, Quick Breads Categories: Bread, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Meatballs 15 mins 2 dozen Recipe you are creating: Italian Meatballs Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Recipe Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Recipe Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. You Might Also Like: https://www.youtube.com/watch?v=9Q854AdqPXI A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Meatballs, Meatballs, Italian Food, Italian Recipes, Meatball Recipe, Savory, How to make Italian meatballs, Italian Meatball Recipe Categories: Entertaining, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Egg Cookies 5 mins 3-6 Recipe you are creating: Easter Egg Cookies In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. You’ll use vodka to dilute edible dusts—like gold diamond, Ilana pearl, and Blue Lala—and apply them with a cosmetic sponge to create soft, layered color on royal icing. We cover tips for getting clean edges, avoiding color bleed, and rehydrating your paint later. Then we take it up a notch with edible gelatin flakes and sanding sugar, using piping gel as the glue. You’ll see how to press and layer each color to build a sparkly design that stays put. We wrap this one up with a full spring cookie set, including bunnies, florals, and butterflies. You’ll get a quick look at techniques like outlining, flooding, overpiping, and using royal icing transfers. Perfect for beginners who want to get creative with texture and color. Recipe Ingredients: • Royal iced cookies (egg-shaped) • Edible dusts (gold diamond, Ilana pearl, Blue Lala) • Vodka (or clear extract) • Cosmetic sponge or brush (food-safe) • Piping gel • Gelatin flakes (edible) • Sanding sugar (optional) Recipe Directions: Mix each edible dust with a bit of vodka until you get a paintable texture. Use a clean cosmetic sponge or brush to apply color through a stencil. Blot gently and avoid overlapping colors to keep lines clean. Once dry, apply piping gel through a stencil where you want flakes to stick. Quickly layer gelatin flakes and sanding sugar. Press gently. Tap off excess. Clean edges with a dry brush. Done. Sparkly, easy Easter egg cookies. You Might Also Like: https://www.youtube.com/watch?v=D0wt0wrkmjc Tags: easter egg cookies, easter cookies, easter egg, easter egg cookies royal icing, easter egg cookies decorated, easter cookies recipe, easter cookies royal icing, easter cookies decorating ideas, easter cookies decorating, easter cookies easy, how to make decorated cookies, decorated cookies recipe, decorated cookies, cookie decorating, decorated cookies with royal icing, easy cookie decorating ideas for beginners, how to decorate cookies, royal icing cookie decorating, how to Categories: Cookie Decorating, Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: https://www.youtube.com/watch?v=1x_MbV94QJw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Brioche Hamburger Buns 20 mins 1 dozen Recipe you are creating: Brioche Hamburger Buns A brioche hamburger bun is a delicious choice for your burger. Its buttery and slightly sweet flavor, along with its soft and fluffy texture, adds a touch of elegance to your burger experience. The rich taste of the brioche bun complements the savory fillings of the burger, creating a delectable combination that will satisfy your taste buds. Enjoy the indulgent experience of biting into a juicy burger nestled between the layers of a brioche bun. Recipe Ingredients: 3 ⅔ cups (20⅛ ounces/571 grams) bread flour 1 tablespoon instant or rapid-rise yeast 1 ¼ cups (10 ounces/283 grams) water, room temperature 2 large eggs, plus 1 large egg, lightly beaten ¼ cup (1¾ ounces/50 grams) sugar 2 ½ teaspoons table salt 13 tablespoons unsalted butter, cut into 13 pieces and softened 1 ½ teaspoons sesame seeds, (optional) Olive oil Recipe Directions: In the bowl of a stand mixer, whisk flour and yeast together, then add room-temperature water and 2 eggs. Using a dough hook, mix on low speed until dough comes together and no dry flour is left behind, about 2 minutes. Scrape the down bowl and dough hook often. Turn mixer off, cover bowl with plastic wrap, and let dough stand for 15 minutes. Add sugar and salt to dough and knead on medium-low speed for about 30 seconds. Increase speed to medium, add butter 1 piece at a time, allowing each piece to incorporate before adding next, about 3 minutes total. Be sure to scrape down bowl and dough hook as needed. Continue to knead until dough is elastic and pulls away cleanly from sides of bowl, about 10 minutes. Transfer dough to greased large bowl. Cover it with plastic and let rise at room temperature until it has doubled in size, about 1 hour. Once dough has risen, take it out of the bowl and cut it into 6-12 pieces and form balls out of each piece. Place them onto a baking sheet lined with parchment paper. Brush each dough balls with egg wash and place the sheet into the oven Bake at 350 degrees until buns are deep golden brown and register 205 to 210 degrees in center, 18 to 20 minutes, switching and rotating sheets halfway through baking. Transfer sheets to wire racks and let cool completely, about 30 minutes. Serve warm. (Buns can be stored in zipper-lock bags at room temperature for up to 2 days or frozen for up to 1 month.) You Might Also Like: https://www.youtube.com/watch?v=z0FovncBbd0 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: hamburger buns, how to make burger buns, hamburger bun recipe, burger bun recipe, how to make homemade hamburger buns, best burger bun recipe, burger bun dough, youtube cooking series, youtube recipes, how to make hamburger buns, hamburger buns recipe easy, hamburger buns at home, how to make burger buns from scratch, how to make burger buns in oven, burger buns at home, burger buns recipe easy, burger buns how to make burger buns, quick hamburger bun recipe, homemade buns Categories: Bread

Cocktail Recipes Cooking Baking Candy Cocktail Check out these great cocktails for anytime of the year! Spiked Apple Cider Cocktails 1 5 mins Get Recipe Mango Margarita Cocktail 1 cocktail 5 mins Get Recipe Fig Jam Old Fashioned Cocktail 1 cocktail 5 mins Get Recipe Spooky Cocktails 1 5 mins Get Recipe Pineapple Basil Mojito Cocktail 1 10 mins Get Recipe Desiccated Coconut 1 cup 10 mins Get Recipe Aperol Spritzer 2 5 mins Get Recipe El Anticuado Old Fashioned Cocktail 1 cocktail 5 mins Get Recipe Classic Old Fashioned 1 5 mins Get Recipe Caribbean Style Mojito 1 5 mins Get Recipe Dark Rum Mojito Cocktail 1 5 mins Get Recipe Strawberry Frosé 4 10 mins Get Recipe View More

Pasta Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Soup Pasta e Fagioli 30 mins 6-8 Cozy, hearty, and packed with classic Italian flavor… this Pasta e Fagioli is the ultimate comfort soup that’s easy enough for weeknights but tastes like it simmered all day. Get Recipe Pasta, Savory Lemon Scented Pasta 10 - 15 mins 1-4 Make this quick and easy lemon-scented pasta with a light, nutty sauce. Get Recipe Pasta, Savory Carbonara 10 mins 1-4 Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. Get Recipe Savory St. Patricks Day Green Pasta 10-15 mins 1-3 Making homemade green pasta for St. Patrick’s Day is easier than you think. Get Recipe Cooking, Side Dish, Sauce Quick Mushroom Marinara Sauce 10 mins 2 cups Our quick and easy marinara is packed with delicious portabella mushrooms and bacon. It is perfect for a casual dinner or a cozy night in. Get Recipe Cooking, Savory, Semi-homemade Baked Manicotti 20 mins 8 Quick and Easy Manicotti Recipe for Busy Weeknights! This Manicotti dish is quick and easy, perfect for any night of the week. Get Recipe Cooking, Side Dish Beet Tagliatelle Pasta 5 mins 2-3 servings Learn to make Tagliatelle using Beets. Get Recipe Cooking, Sauce, Semi-homemade Semi-Homemade Spaghetti Sauce 10. mins 8 Cups A delicious semi-homemade spaghetti sauce recipe made with ground turkey and a twist! Get Recipe Cooking, Side Dish Basil Bow-tie Pasta Salad 20 mins 4-6 servings A super easy pasta that doubles as a salad or a hot main dish. Get Recipe Cooking, Side Dish, Savory Mushroom Risotto 15 mins 6 servings Our risotto recipe is rich and creamy and made with mushrooms. Get Recipe Cooking Homestyle Lasagna 15 mins 12 servings Lasagna doesn't have to take all day! Make our lasagna easier with our spaghetti sauce recipe. Get Recipe View More Category Filter: Cooking Pasta Sauce Savory Semi-homemade Side Dish Soup Sub Category Filter: Italian Kids Pasta Savory Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pumpkin Cobbler 15 mins 8 servings Recipe you are creating: Pumpkin Cobbler My mom loves everything pumpkin! Muffins, pies, breads, you name it, she's made it. Her pumpkin cobbler is a great twist on the traditional pumpkin pie. Be sure to serve this dessert warm and have plenty of whipped cream and vanilla bean ice cream on hand as well! Recipe Ingredients: Cooking spray ½ cup brown sugar 2 large beaten eggs 1 (15 ounce) can pure pumpkin ¾ cup evaporated milk, heavy cream or half and half 1 teaspoon vanilla bean paste 2 teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon salt Topping 9 ounces Klondike buttermilk pancake mix or Trader Joe’s Pumpkin Pancake mix or yellow cake mix If using a pancake mix, add 1/4 cup brown sugar to it Pecan halves ½ cup butter (one stick), melted Recipe Directions: Preheat oven to 350 degrees and spray an 8-inch square baking dish with cooking spray. Whisk sugar and eggs together in the bowl of your stand mixture until light. Stir pumpkin, evaporated milk, vanilla bean paste, cinnamon, ginger, cloves, allspice, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. If you are using a pancake mix, add 1/4 cup brown sugar to it before sprinkling on the cake. Lightly sprinkle the cake or pancake mix over the top. Make sure you cover the pumpkin mixture completely. Slowly drizzle melted butter over the cake/pancake mix, ensuring you don't create puddles! Place pecan halves evenly over the top. Bake in the preheated oven until the pumpkin is set and the topping is a golden brown. This will take approximately 1 hour. Serve warm with whipped cream or a scoop of vanilla bean ice cream! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pumpkin Cobbler, How to make pumpkin cobbler, Dessert, Pie Recipes, Fall Recipes, Fall Pumpkin Recipes, Cobbler Recipe, Pumpkin Cobbler Recipe Categories: Misc Treats, Pie Making