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In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Flip Flop Sugar Cookies 20 3 Doz Recipe you are creating: Flip Flop Sugar Cookies Learn to bake up our no spread sugar cookies and using our Flip Flop cookie cutter we will show you how to decorate it using royal icing! Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 recipe of our royal icing in outline and flood consistency in your choice of colors. Cookie cutter can be found in our online shop. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. Follow video for decorating cookies. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=IO6lDMxiVCQ https://www.youtube.com/watch?v=gbhEZ3Z5xZg Recommended Recipes: Sugar Cookie Recipe Royal Icing Recipe Flip Flop Cookie Cutter Buy Now Tags: Cookie Recipe, Sugar Cookies, Summer Cookies, How to decorate cookies, How to bake sugar cookies Categories: Cookie Decorating, Cake Decorating, Class, Kids, Sugar Cookies

Isomalt Fall Pumpkin Class Isomalt Fall Pumpkin Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Old Fashioned 5 mins 1 Recipe you are creating: Classic Old Fashioned Created in the 1800’s, some cocktails never go out of style like the old-fashioned cocktail. Play with the spirits and garnish for a different twist. Recipe Ingredients: 1 cube of sugar 2 dashes of orange bitters 1 teaspoon water 2 ounces rye whiskey, whiskey or bourbon Orange peel and cocktail cherry for garnish Recipe Directions: To an old fashioned glass, add sugar cube, bitters and water. Muddle until sugar is dissolved. Fill glass halfway with ice. Add whiskey or bourbon, using a cocktail spoon, gently stir to combine. To garnish pierce through orange peel with a toothpick, then through a cocktail cherry and rest toothpick on the rim of the glass and enjoy. You Might Also Like: https://www.youtube.com/watch?v=TjjVg5AbgrU Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails, how to make a cocktail Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easy Chicken Pot Pie 20 2-4 Recipe you are creating: Easy Chicken Pot Pie Easy Chicken Pot Pie Recipe that you can make on a weeknight without stress. This Easy Chicken Pot Pie Recipe uses simple ingredients, store bought pie crust, and a shortcut sauce to save time. You get a cozy, homemade dinner without babysitting the stove. I show you how to prep the filling, use ramekins for individual pies, and add a rustic or clean lattice top depending on your mood. You will also see a quick tip for adding peas at the right time so they stay tender. Watch the full video for step by step visuals. Recipe Ingredients: Chicken breast, cooked and chopped White, yellow, or sweet onion, chopped Yukon Gold or russet potatoes, peeled and chopped Carrots, chopped Butter Olive oil Frozen peas Chicken pot pie sauce mix Store bought pie crust Recipe Directions: Heat butter and olive oil in a pan. Saute onion until soft. Add potatoes and carrots that have been microwaved until tender. Stir in chopped chicken. Add the sauce mix and cook until thick. Stir in peas last and warm gently. Line oven safe ramekins with pie crust and trim excess. Fill with the chicken mixture. Top with pie crust strips or decorations. Bake until the crust turns golden brown and cooked through. Homemade sauce: For homemade sauce, melt 3 tablespoons butter in a saucepan. Whisk in 3 tablespoons flour and cook for one minute. Slowly whisk in 1½ cups chicken broth and ½ cup milk. Cook until thick. Season with salt and pepper. Add to the filling and stir. You Might Also Like: https://www.youtube.com/watch?v=1hSdQjG6VEM Tags: Chicken Pot Pie Recipe, Chicken recipes, Easy Chicken Pot Pie, comfort food, how to make chicken pot pie, comfort food recipes, best chicken pot pie, chicken stew Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes St. Patrick Day Charcuterie Board 10 mins 1-5 Recipe you are creating: St. Patrick Day Charcuterie Board Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. This board is great for any gathering and can be customized with your favorite ingredients. You’ll learn how to layer flavors and textures, plus get tips for arranging everything so it looks great. Whether you’re celebrating St. Patrick’s Day or just want a solid snack board, this one is quick, easy, and packed with variety. Recipe Ingredients: 12-15 slices salami (for roses) 6-8 oz Irish cheddar 6-8 oz Vermont white cheddar 6-8 oz Gouda 4 oz goat cheese with blueberries Crackers and pretzels Mixed nuts (almonds, cashews, pecans, pistachios) Mixed pitted olives Strawberries and grapes Sliced bell peppers Recipe Directions: Take a glass and rim it with overlapping slices of salami to form layers. Keep layering until the salami forms a thick flower shape. Flip the glass over to release the salami rose. Repeat with different glass sizes for variety. Arrange cheeses, keeping some whole and slicing others for easy grabbing. Add crackers, pretzels, nuts, and olives in small bowls or sections. Fill gaps with fruit and veggies for color and freshness. Add serving utensils and enjoy! You Might Also Like: https://www.youtube.com/watch?v=2RAeRg1zhAg Tags: charcuterie board diy, st patricks day, simple st patricks day cheese & charcuterie board ideas, how to make a charcuterie board, st patricks charcuterie board, charcuterie board, charcuterie board rose meat, charcuterie board flowers, charcuterie board meat flowers, charcuterie and cheese board, charcuterie board ideas, meat and cheese charcuterie board, how to make a meat and cheese charcuterie board, charcuterie board cheese and crackers, how to make a charcuterie board easy Categories: Entertaining, Make Your Own, Seasonal, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Au Gratin Potatoes 10 mins 6-8 servings Recipe you are creating: Au Gratin Potatoes Our au gratin potatoes are versatile, extra cheesy and easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Recipe Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Recipe Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Au Gratin Potatoes, Potato Dishes, Potato Recipes, Scallop Potatoes, Scalloped Potatoes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=CPf-WDbRf18 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes