ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Basil Truffles 10 mins 1 dozen truffles Recipe you are creating: Strawberry Basil Truffles Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation. Recipe Ingredients: 3 tablespoons fresh strawberry puree 1 tablespoon Grand Marnier 3 tablespoons heavy cream 1-2 teaspoons Sweet Basil Crystals 1 teaspoon lemon zest 1 tablespoon light corn syrup 5-6 ounces of a high quality chocolate, chopped 1 tablespoon unsalted butter at room temperature 3 ounces high quality chocolate, chopped, for dipping Recipe Directions: For the strawberry puree: Blend fresh strawberries in a food processor. Use enough to get 3 tablespoons of puree. Be sure to strain the seeds out using a mesh sieve. Place the first 6 ingredients into a sauce pan and heat on stove until mixture comes to a light boil. Place chopped chocolate into a glass dish and slowly pour hot mixture over it. Let it stand for a few minutes and then gently whisk together until it is a smooth ganache. Add butter and mix gently until incorporated. Cover tightly with plastic wrap, pushing the plastic wrap down onto the ganache mixture. Let rest in refrigerator for 2 hours. Use a scoop to remove the ganache mixture. Coat your hands in cocoa powder and role into balls. Place on parchment lined pan. Melt 3 ounces of high quality chocolate, chopped. Dip truffles in melted chocolate, garnish with more basil crystals and serve! Variations: You can use any fruit or herb in this recipe. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Strawberry Basil Truffles, Truffles, Truffle, Strawberry Truffles, Basil Truffles, Sweet, Dessert, Candy, Candy Making, Candy Recipe, Truffle Recipe, Truffle Candy Recipe Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Basil Mojito Cocktail 10 mins 1 Recipe you are creating: Pineapple Basil Mojito Cocktail This drink is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time. Recipe Ingredients: 10 basil leaves plus more for garnishing 1 cup pineapple cut into 1/2-inch pieces plus more for garnishing 1 teaspoon fine granulated sugar 2 ounces white rum 1 ounce freshly squeezed lime juice Club soda or sparkling water 1 1/2 cups of ice Recipe Directions: To a cocktail shaker, add basil leaves, pineapple and sugar, muddle until basil leaves are bruised and fragrant and pineapple is finely crushed. Add rum, lime juice and a cup of the ice. Cap cocktail shaker and shake vigorously until the shaker is cold to the touch. In a cocktail glass add a half cup of ice and pour contents of shaker into cocktail glass. Top with club soda and garnish with fresh basil sprigs and fresh slices of pineapple. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cocktail Recipes, How to make pineapple mojitos, Summer Cocktail Recipes, How to make a mojito, How to make rum mojitos, Rum Cocktails, Cocktail Recipe, Summer Cocktails, Mojito Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Burgers 20 mins 6-12 patties Recipe you are creating: Turkey Burgers The Turkey burger is a popular dish that originated in the United States. It is a healthier alternative to traditional beef burgers, often made with ground turkey meat seasoned with various herbs and spices. Turkey burgers are known for their lean protein content and lower fat levels compared to beef burgers. They can be grilled, baked, or pan-fried and are commonly served on a bun with various toppings such as lettuce, tomato, onions, and condiments. This versatile dish has become a favorite choice for those looking for a lighter option without compromising on flavor. Recipe Ingredients: 2 eggs 1-2 tsp garlic powder 1/2 cup grated parmesan cheese 1-2 tbsp basil 1-2 tbsp parsley 1-2 tbsp dehydrated onion 1 pound ground turkey 1/2 cup bread crumbs 2 tbsp crispy onions 1 tbp Worcestershire sauce Kosher salt Pepper Recipe Directions: Line a baking sheet with parchment paper and set aside. Place ground turkey into a bowl and add garlic powder, dehydrated onion, parsley and basil. For extra flavor add in crispy onions. Add Worcestershire sauce, two eggs, parmesan cheese and breadcrumbs. Use your hands or a spatula to mix it all together well. Add some salt and pepper and give it one last mix. Form ground turkey into 6 to 12 balls and place on lined baking sheet and shape them into patties. Grill now or place the whole sheet pan in the freezer and let the patties firm up. Once frozen, place squares of parchment paper between each patty and put in a freezer bag. Cook them as you like and enjoy! https://www.youtube.com/watch?v=F8EeUmjjN8k You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a turkey burger, turkey burger recipes, turkey burger recipe, how to make turkey burgers, burger recipe, moist turkey burger, juicy turkey burger recipe, turkey burgers on stove, turkey burgers in the oven, turkey burger patty recipe, turkey burgers recipe, turkey burgers best, how to make a turkey burger with ground turkey, how to make a turkey burger on the stove, how to make a turkey burger patty, how to make a healthy turkey burger, turkey burger recipe healthy Categories: BBQ, Turkey

1397cfb9-a1bc-47d7-a9dc-9c7661286c0b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes 3D Cookie Bear Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Susan Carberry will show you how to create this adorable three dimensional, Valentine's Bear using sugar cookie dough, rolled fondant and melted chocolate. This project is for any skill level. Susan breaks this project down into simple steps with amazing results. What you will learn: How to form and bake cookie dough into shapes that you thought were unimaginable. How to assemble and fill your cookie with an extra candy surprise that fits your theme. How to use melted chocolate as your edible glue. How to cover your cookie and create a pillow effect using rolled fondant. How to use hand modeling techniques to create your bears arms, legs and features. How to texture fondant to resemble fir. How to add finishing touches such as lettering and bows. Ideas on how to change the design slightly for other holidays and events. This cute little bear also makes a great favor for a kids themed party, baby shower and even a great cake topper! Recipes Included: No Spread Sugar Cookies Royal Icing Supply Items Needed: A complete supply list is provided via the class page! You Might Like These Classes: Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Bear Cookies Cookie Classes Cookie Decorating Sugar Cookie Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Angel Food French Toast 15 mins 8-10 pieces Recipe you are creating: Angel Food French Toast Create this delicious spin on the classic french toast but using angel food cake! Recipe Ingredients: 1 loaf angel food cake 3 eggs 1/8 cup fresh orange juice 1/8 cup heavy cream 3 teaspoons Vanilla Bean Paste (LorAnn Vanilla Bean Paste) 1 teaspoon Saigon cinnamon Butter for skillet cooking Fresh strawberries Whipping cream Recipe Directions: Mix eggs, orange juice, heavy cream, vanilla bean paste, and Saigon cinnamon together in a large shallow dish. Cut thick pieces of your angel food cake. Heat a heavy skillet (medium heat) and add a tablespoon of butter. Coat several pieces of the angel food cake in the egg mixture, only coating enough pieces that will fit in your pan at once. You don't want to coat all of them as they will sit and get soggy. Cook each side until golden brown. Add whipped cream and fresh berries and enjoy! Variations: Add any type of fresh fruit that is in season. You can also take the strawberries and marinated them over night in a little grand mariner and fresh mint for drunken strawberries. You Might Also Like: https://www.youtube.com/watch?v=cCGlW_BGmYE Recommended Recipes: French Toast Made out of Angel Food Cake? A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Dessert, Cooking, Baking, Semi-homemade, Brunch, French Toast, Angel Food Cake, Angel Food French Toast, Angel Food French Toast Recipe Categories: Brunch, Bread, Breakfast

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 4th of July Cake 180 mins 10-12 Recipe you are creating: 4th of July Cake A patriotic cake that bursts with color and flavor for the 4th of July. Recipe Ingredients: Vanilla butter cake recipe or 2 white cake mixes Swiss Meringue Buttercream recipe Wilton Ribbon Mold Wilton Star Cutters Wilton Silver Sugar Pearls Satin Ice Modeling Chocolate Red Satin Ice Modeling Chocolate Blue Satin Ice Modeling Chocolate White 8 inch cake pans 10-12 inch star shaped cake pan Silver dragées for decorating Recipe Directions: Grease the 8 inch cake pans and lightly flour. Prepare cake in a stand mixer. Take out two cups of your batter and divide it equally into two separate bowls. Color one with red gel coloring (such as AmeriColor) and the other with blue gel coloring. Next fill your cake pan with your regular batter. Add droplets of the red and blue batter randomly through out your cake batter. Using a tooth pick simply swirl thru the droplets creating a random burst of color patter. Repeat the process for the star cake. Bake the cakes at 350 degrees for about 35 minutes, or until a toothpick inserted in center comes out clean. Prepare the Swiss Meringue Buttercream. Ice the cakes. Decorating Details: Swags: For the cake swags, use a wide scalloped strip cutter to cut the modeling chocolate. Use red, white and blue modeling chocolate to create long ropes and lay them tight next to each other. Roll them into a single striped piece. Use the strip cutter to cut out the striped swags. Rope Knots: Using the red modeling chocolate, roll out long ropes and twist them together, starting from the middle, to create the rope knots. Repeat the process for the blue rope knots and make them slightly smaller. Attach them using a little bit of melted chocolate. Stars: Use star cutters in different sizes and cut them out of the modeling chocolate. Take floral wire and dip one end in melted chocolate and slide it into the star. You will also want to dip the other end in melted chocolate to coat the wire before places it in cake. You don’t want uncoated wire to be directly placed in the cake! For the stars on the side of the cake, use silver dragée to create the star tails. NOTE: A dragée is a small silver ball for decorating cookies or a cake. Borders: For the top tier border use a bead border mold. For the bottom border, use a rick rack mold. Both boarders are Wilton molds. Pin Wheels: Use our premium wafer paper prints in the 4th of July motif. You can find the pattern pack in our online shop . Cut the pinwheels out of the edible wafer paper and glue the centers together using piping gel. A little melted chocolate helps secure the pinwheel to the decorative straw. Finish the front with a flower punched out of modeling chocolate and a little silver dragée. You Might Also Like: Recommended Recipes: Fun 4th of July Cake 4th of July Edible Designer Collection Buy Now A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Baking, Holiday Baking, Dessert, Cake, 4th of July, Cake Decorating Categories: Cake Decorating, Cake, Class, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars Recipe you are creating: Homemade Strawberry Jam Here’s how to make strawberry jam at home using fresh strawberries and a few pantry basics. You’ll start with clean, hulled strawberries and blitz them into a smooth puree. If you don’t like seeds in your jam, strain the puree using a fine mesh sieve. You’ll get a silky texture that’s perfect for spreading. Heat the puree with a splash of lemon juice and a little rum (optional but adds great depth). Mix your sugar with apple pectin before slowly adding it in. Stir consistently to keep the mixture smooth and lump-free. Let it cook until thickened. That’s it—your homemade strawberry jam is ready. This method is simple and works well if you’re prepping jam ahead for a tart or just want a solid, go-to fridge jam. Skip the store-bought stuff. Make your own. It tastes better. Recipe Ingredients: 4½ cups fresh strawberries, hulled 1 tbsp lemon juice 1 tbsp dark rum (optional) ¾ cup granulated sugar 1 tbsp apple pectin Recipe Directions: Blend the strawberries into a smooth puree using a blender or food processor. Strain the puree through a fine mesh sieve to remove seeds. Pour the strained puree into a saucepan. Add lemon juice and rum. Heat over low to medium-low until it begins to simmer. In a separate bowl, whisk sugar and pectin together. Slowly sprinkle the mixture into the simmering puree while stirring constantly. Cook for 4–5 minutes, stirring often, until the jam thickens. Remove from heat. Cool slightly, then pour into clean jars. Refrigerate or process for canning. Store in the fridge. Use within a week or freeze for later. You Might Also Like: https://www.youtube.com/watch?v=WcfRqvXZo3o Tags: strawberry jam recipe, how to make strawberry jam, strawberry jam, how to make jam, strawberry filling, homemade strawberry jam, easy strawberry jam, quick strawberry jam, how to make strawberry jam at home., homemade strawberry filling, strawberry filling recipe, easy and delicious strawberry jam, homemade strawberry jam recipe, jam recipes, quick easy strawberry jam, quick strawberry jam recipe Categories: Cake, Cookie, Cake Decorating, Cookie Decorating, Pastry, Pie, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Fondue Recipe 15 mins 4 Recipe you are creating: Caramel Fondue Recipe Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread! Recipe Ingredients: 1/2 cup light corn syrup 1/2 cup packed light brown sugar 1/4 cup butter 1/4 teaspoon salt 1/4 cup heavy cream 2 tablespoons brandy or rum (optional) 1 teaspoon vanilla extract Recipe Directions: Combine corn syrup, brown sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter is melted, and the mixture is boiling. Remove from heat and stir in cream, brandy or rum, and vanilla extract. Pour the mixture into a fondue pot or slow cooker and keep warm over low heat. Serve with fresh fruit, pretzels, marshmallows, or any other favorite dipping items. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make caramel fondue, Caramel Fondue Recipe Categories: Condiment

Intro to Cake Class Intro to Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Eggnog Crème Brûlée 10 mins 5 Recipe you are creating: Eggnog Crème Brûlée Decadent Eggnog Creme Brulee Recipe: Transform Your Leftovers! Ah, the holiday season - a time of warmth, joy, and of course, indulgence. And what's more indulgent than a rich and creamy creme brulee? How about a creme brulee infused with the sweet, nutmeg-laced flavors of eggnog? That's right, my dear reader, we're talking about Eggnog Creme Brulee - a dessert so decadent, it's practically begging for a witty transformation. So let's get creative, shall we? Perhaps we could refer to this dessert recipe as "the ultimate eggnog experience" - after all, what better way to enjoy the classic holiday drink than in dessert form? Or maybe we could play off the classic creme brulee's French origins and call it "Le Eggnog Brulee" - a sophisticated and playful nod to the dish's roots. Regardless of how we choose to describe it, there's no denying that Eggnog Creme Brulee is a dessert worth savoring. So go ahead, indulge your sweet tooth this holiday season - your taste buds will thank you. #eggnog #cremebrulee #recipe Recipe Ingredients: 2 ½ cups eggnog 5 egg yolks ¼ cup and 1 tablespoon white bakers sugar 3 ¾ ounces mascarpone cheese, softened 1 ¼ dash freshly grated or ground nutmeg 1 ¼ dash ground Siagon cinnamon 1 ¼ teaspoons vanilla bean paste Recipe Directions: Preheat oven to 350 degrees F. Place 5 ramekins/custard cups into a shallow baking sheet, and fill the dish with water to half-way up the sides of the ramekins. Pour the eggnog into a saucepan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes. Place the 5 egg yolks and sugar into a mixing bowl; beat until light colored. Mix in the mascarpone until well blended and smooth. Whisk 1/3 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Stir in the nutmeg, cinnamon, and vanilla bean paste. Pour into the prepared ramekins, dividing evenly. Bake until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy. Let cool 30 minutes; refrigerate at least 3 hours before serving. To serve, sprinkle top with fine bakers sugar and torch with a Crème Brûlée torch until sugar browns and turns to a hard candy consistency. Serve and enjoy! You Might Also Like: https://www.youtube.com/watch?v=ZissS9nBt_k A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Crème Brûlée, Crème Brûlée Recipe, Eggnog Crème Brûlée Recipe, How to make eggnog Crème Brûlée, Crème Brûlée Recipes Categories: Pastry, Misc Treats