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Fall Candy Corn Bark

Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations.

How to make Fall Candy Corn Bark

Difficulty:

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What you are creating:

Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations.

Ingredients:

  • 1 lbs Yellow Wilton Candy Melts

  • 30 drops of Banana LorAnn Oil

  • 1 lbs Orange Wilton Candy Melts

  • 10 drops of Orange LorAnn Oil

  • 1 lbs White Wilton Candy Melts

  • 15 drops of Marshmallow LorAnn Oil

  • 1 Bag Candy Corn Candy

Makes Approx: 3 Dozen pieces

CandyBark.png

Related Projects:

Directions:

  1. Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside.

     

  2. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval.

     

  3. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside.

     

  4. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside.

     

  5. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside.

     

  6. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle.

     

  7. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces.

     

Variations:

  • For flavor variations add any of the LorAnn Bakery Emulsions.