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Learn to create fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

02bd9d42-cf50-46c5-868a-d1c6a0b4530a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Pie Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Our master pie class if packed full of tips and tricks! Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight! Recipes Included: Caramel Apple Pie Kirsch Cherry Pie Chicken Pot Pie Strawberry Rhurbarb Pie Caramel Apple Hand Pies Butter Pie Crust Oat Flour Pie Crust Graham Cracker Pie Crust Almond Flour Pie Crust Pie Crust with Oil Pie Crust with Shortening Cornmeal Crust Supply Items Needed: See class prep packet for full list. You Might Like These Classes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Categories: Baking Pie Pie Making Tags: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Blueberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Blueberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Semi-Homemade Blueberry Cake, Blueberry Cake, Homemade Blueberry Cake, Sweet, Cake Recipe, Cake Decorating, Blueberries, Semi-homemade, Blueberry, Dessert, Blueberry Cake Recipe Categories: Cake Decorating, Cake, Cupcake

70bf4ed6-d42e-4cb7-b042-68181a19ac8f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Fondant Heart Cookie Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Recipes Included: No Spread Sugar Cookies Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: 3D Bear Cookies Royal Icing Beach Cookies Royal Icing Spring Cookies Royal Icing St. Patrick Cookies Royal Icing Easter Cookies Buttercream Halloween Cookies Buttercream Holiday Cookies Fondant & Royal Icing Holiday Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Fondant Cookies Heart Cookies Valentines Day Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Broccoli Salad 10 mins 6 servings Recipe you are creating: Broccoli Salad This sweet and savory salad packs a real crunch with pumpkin seeds instead of sunflower seeds. Craisins provide a tart substitute for raisins and compliment the red onion. Plus, we don’t waste the stalks! We peel and chop them and add to the salad to give it added flavor and texture. We toss the salad with our Sweet Red Onion dressing and serve it with love! Recipe Ingredients: 2 pounds fresh broccoli 1 pound uncured bacon Craisins Pumpkin seeds Recipe Directions: Follow the directions for our Sweet Red Onion Dressing recipe. Salad Cut the bacon into pieces and cook until crisp. Place on paper towels to drain. Cut the broccoli flowers into bite sized pieces. Peel the skin off the large pieces of stalks and cut into bite sized pieces. Chop the red onion into small pieces. Place the bacon, broccoli, red onion and Craisins in a bowl. Toss with Sweet Red Onion dressing. Chill for several hours. Add the pumpkin seeds just before serving to give the salad an extra crunch. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Broccoli Salad, Salad, Side Dishes, Savory, Sweet Categories: Salad, Vegetable, Vegan, Plant-Based

b052eec6-eff6-406b-9874-897a60fed22c Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Sweet and Savory Pate a Choux Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. Recipes Included: Pastry Whipped Cream Pâte à Choux Dough Craquelin à Choux Cranberry Pecan Chicken Salad Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Gluten-Free Baking Categories: Baking Tags: Baking Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Pot Pie 15 mins 9 inch Pie Recipe you are creating: Turkey Pot Pie Turkey pot pie is a family favorite. I usually make a 9 inch pie, however, my son loves the individual pies the best because he's such a fan of the crust. Use store bought crust to save some time! Recipe Ingredients: Turkey stock 2 cups cooked turkey meat 2 tablespoons flour for each cup of stock 2 tablespoons butter for each cup of stock 1 pound bag of baby carrots 1/2 bag frozen peas Pie crust for a double crust pie (store bought our use one of our delicious pie crust recipes !) Recipe Directions: Line a 9 inch pie dish with one crust. Par bake the crust in the oven for 10 mins at 375 degrees. You can use pie weights to weigh the dough down or dock it with a fork. Once par baked, remove and set aside. Par boil the baby carrots, drain, rinse with cold water and set aside. In a large sauce pan melt butter and use a whisk or wooden spoon to incorporate the flour, stirring constantly until it bubbles. Gradually add in the stock until its the consistency of gravy. Add a half bag of frozen peas and the cooked carrots to the mixture. You can be creative with your veggies! Try adding potato cubes, frozen corn or broccoli florets. Next add the turkey to the stock gravy. Pour into the par baked pie crust. Top with remaining pie crust. Bake at 375 degrees until the crust is golden brown and the filling is bubbly. Variations: If you're cooking for a large group of people, place the turkey filling in a 9x13 pan. Place refrigerator biscuits on the top and bake until the biscuits are golden brown and the filling is bubbly! You Might Also Like: Baking Classes You Might Like! Tags: Turkey Pot Pie, Savory Pie, Turkey Pie, Turkey Pot Pie Recipe, Fall Recipes Categories: Turkey, Pie Making

be56dddd-4339-44cb-93f5-08cf7829ddad Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Introduction to Cake Decorating Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Chef Michele for 32 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Learn how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. Chef Michele will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get recipes for delicious cakes, filling and frosting as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00) Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project Creme de Menthe Cake (18:04) Fall Harvest Cake Project Fall Harvest Cake Class (13:06) Recipes Included: Recipe Video: Doctored Limoncello Cake Recipe Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe Recipe Video: Freeze Dried Strawberry Cake Recipe Recipe Video: Doctored Blueberry Cake Recipe Recipe Video: Lemon Curd Recipe Recipe Video: Lemon Curd Recipe (Updated 2019) Recipe Video: Spice Carrot Cake Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Cake Decorating Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Margarita Cocktail 5 mins 1 cocktail Recipe you are creating: Mango Margarita Cocktail Mango puree can easily be found in any super market or you can make your own by pureeing ripe mangos in a blender. Recipe Ingredients: 2 ounces tequila, Blanco recommended 1/2 ounce orange liqueur, such as Grand Marnier or Cointreau 1 ounce mango puree 1 ounce freshly squeezed lime juice 1/4 ounce agave syrup Club soda or sparkling water to top, optional Mango wedge or lime wedge to garnish Recipe Directions: Place two tablespoons of salt onto a small plate. Run lime wedge around rim of a cocktail glass and dip edge of glass into salt and rotate the glass on its side to evenly coat the outside of glass rim. Fill glass with ice and set aside. In a cocktail shaker, add enough ice to fill halfway. Add tequila, orange liqueur, mango puree, lime juice, and agave syrup. Top cocktail shaker and shake until well chilled. Strain into prepared glass and garnish with a mango or lime wedge, top off with soda or sparkling water and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a margarita, how to make a mango margarita, mango margarita Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Pie 15 mins (1) 9 inch pie Recipe you are creating: Strawberry Icebox Pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Recipe Directions: In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry, Strawberries, Baking, Cake Baking, Cake, Pie, Pie Recipes, Icebox Pies, Strawberry Icebox Pie, Icebox Pie, Icebox Pie Recipe Categories: Pie Making, No Bake, Frozen Dessert