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How to create a easy and flavorful oven roasted chicken. oven roasted chicken Oven roasted chicken is an easy entrée to make for dinner! We bring garlic, lemon and butter together for the baste. The final step before the chicken is complete, we broil it for a delicious crust. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Oven Roasted Chicken What you are creating: A tender roasted chicken with a delicious glaze. Ingredients: 4-6 pound whole chicken, (remove giblets and neck from cavity!) 1/4 cup butter, melted 3 tablespoons avocado or olive oil 1/4 cup white wine 1 lemon, halved Salt and freshly ground pepper to taste 4 garlic cloves, minced Directions Preheat oven to 400 degrees. Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat. Pat dry with a paper towel. Pour the avocado or olive oil, melted butter, wine (if using) and the juice of half the lemon under the skin, inside the cavity and on top of the chicken. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. Rub the minced garlic over the chicken and under the skin. Tie the legs together with kitchen string. Place breast-side down into a baking tray or roasting pan. Roast for 1 hour. Turn the chicken breast side up and return to oven. Bake and baste often, until juices run clear when chicken thigh is pierced with a skewer. Baste again and then broil for 2-3 minutes or until golden. Remove from the oven, cover with foil and let stand for 10 minutes before serving. Place chicken on serving dish and drizzle with pan juices. Cut the remaining lemon half into wedges or slices and use as garnish. Makes approximately 6 servings. Add a tasty side dish!

Learn how to make a caramel apple turkey. Sign in Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 02:26 Play Video Make Fall Even Sweeter With Caramel Apples Shaped like a Turkey! How To Create a Caramel Apple Turkey Check out our pie series! What you are making: Caramel apples that gobble-gobble! Turn a traditional caramel apple into a cute turkey. Supply List: Peter's Caramel for melting (or your favorite) Apples Downlodable Turkey template Candy melts Food coloring Video Segments: 00:00 Introduction 00:20 Prepping Apples 00:32 Covering Apples with Caramel 00:52 Caramel Storage Quick Tip 01:04 Creating the Turkey Image 01:28 Creating an Edible Image Plaque 02:03 Creating Turkey Feathers in Chocolate Directions: Follow the easy steps in the video to create your caramel apple turkeys.

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Video on Demand Classes Check out our Live Zoom Classes! Video On Demand Class Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. < Start Class Preview > Video On Demand Class Holiday Fondant Cookies Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! < Start Class Preview > Video On Demand Class Fall Pumpkin Cake Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. < Start Class Preview > Video On Demand Class French Macarons Learn how to make these tasty gluten-free treats! < Start Class Preview > Video On Demand Class Holiday Bread Baking Class The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. < Start Class Preview > Video On Demand Class Sweet and Savory Pate a Choux Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. < Start Class Preview > Video On Demand Class Sunflower Wreath Cake Class This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! < Start Class Preview > Video On Demand Class Halloween Trick or Treat Bag Cake Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. < Start Class Preview > Video On Demand Class Tapas Cooking Class Join us for tapas! Learn how to make a warm Spanish dip, bacon wrapped dates, and empanadas. Also get our delicious Sangria recipe perfect for anytime of the year. < Start Class Preview > Video On Demand Class Gluten-Free Baking Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! < Start Class Preview > Video On Demand Class Galettes and Gratins Cooking Class Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! < Start Class Preview > Video On Demand Class French Tarts Learn how to make strawberry preserve, pastry cream and pate sucre to create the perfect strawberry and blueberry French tart. Our French tarts class will teach all the ins and outs for the perfect dessert every time! < Start Class Preview > Load More

Create these fun Shabby Chic Mason Jar Cookies with Susan Carberry How to make a Mason Jar Cookie Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied How to create a Mason Jar Cookie Difficulty: Video Length: 00:14:52 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create the se fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor Meet your Instructor! Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.

In this class you will learn how to decorate 5 different styles of Halloween cookies using buttercream. Zoom Class: Halloween Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: Saturday, Oct 31st, 2020 Class Time: 10am PST Class Length: 2 hours I don't know about you, but I love a good sugar cooking decorated with soft fluffy buttercream! At the end of this virtual hands on class you will have learned how to decorate 5 different cookies using buttercream. This class will give you the foundation and inspiration to create many other cookies using the techniques learned in class. This is a great family class! In this live zoom class we will work through the following together: Using some simple piping and frosting techniques to create fun Halloween cookies. You will get my no spread sugar cookie recipe, including my Apple Cinnamon Spice Sugar Cookie and my buttercream frosting recipe This is a zoom class and will require prep work by you prior to our live class date. Prep work videos have been recorded to help you prepare your icing, and cookies prior to class. Cookie cutters can be purchased from our Website or you can use the downloadable cookie templates to cut our your cookies. A supply list will be provided to you upon registering for the class and prep classes will be unlocked 7 days prior to our class meeting date. *This class will also be recorded and available for replay at your leisure after the live class has ended along with additional pre-recorded sections for those that want to be able to skip around and have a more focused video playback experience. If ordering supplies through Epicurean Delights be sure to order 7 days prior to class to ensure your items get to you in time. We ship Priority Mail but the post office has been experiencing delays in mail delivery that can cause a delay in priority mail 2-3 day deliver times. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos Baking the Cookies Making Frosting Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create caramel apples caramel apples These crunchy, gooey caramel apples are made with Peter's Caramel, Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Caramel Apples What you are creating: Yummy, crunchy, gooey caramel apples. Ingredients: Granny Smith apples Peter's Caramel Chocolate Chopped peanuts Apple sticks Piping bag Directions: Melt the caramel in a double boiler over water. Once the caramel is smooth, dip the apples. Let them cool a bit, then roll in nuts. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate. Makes Approximately 6 caramel apples. Variations: Use colorful sprinkles instead of nuts. Use chopped Pistachio or almonds instead of the peanuts. Use colored candy melts for the spun chocolate. Related Projects:

How to create no spread sugar cookies! How to make Sugar Cookie Dough Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Supply List Ask Questions Shop/Buy Supplies Next Lesson Class Home Class Preview Lesson 1: Sugar cookies In this lesson, you will learn how to make the perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Makes approximately 3 dozen 5" cookies. Variations: For flavor variations add any of the LorAnn Bakery Emulsions.

Create a fun and stunning isomalt mosaic tile cake complete with a pulled sugar spider mum. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a Isomalt Mosaic Tile Mum Cake Difficulty: Video Length: 00:02:07 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun and stunning Isomalt mosaic tile cake complete with a pulled sugar spider mum. CMSA, Peggy Tucker will walk you through how to create this simply elegant Isomalt show stopper. What you will learn: How to create Mosaic tiles with poured sugar. How to pull sugar to create a spider mum flower. How to cover a cake with fondant How to adhere sugar to fondant How to cover a cake board and embellish it with mosaic tiles Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to make a Monte Cristo using homemade waffles. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! The Monte Cristo What you are making: Learn to create a delicious Monte Cristo sandwich using homemade waffles. Waffle Recipe: 3 Eggs 1 1/2 Cups Buttermilk 1 tsp Baking Soda 1 3/4 Cups AP Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 Cup Melted Butter 1 tsp Vanilla Bean Paste Sandwich Recipe: 1 Block Gruyere Cheese 1 Pound Black Forest Ham Dusting Powdered Sugar Dipping Sauce Recipe: 1 Pound Strawberries 1/4 Cup Sugar Half of a Lemon-Juiced Directions: Waffles: Combine all ingredients and using a waffle maker, make your waffles. Place in oven to keep warm. Sandwich: Using waffles build your sandwich. First put down a layer of cheese then ham and then another layer of cheese and top with waffle. Make an egg batter using 2-4 Eggs and a good splash of milk. Combine with a fork or whisk and then dip your sandwiches in the egg batter. Place sandwich in pan and cook like you would French toast. You can also place sandwiches in the oven for a few minutes if you find the cheese isn't melted all the way through. Sauce: Place strawberries, sugar and lemon juice in a saucepan. Cook down. Use a stick blender to blend up well and then use a sifter to sift out any seeds into a container. Serve with your sandwiches! What about dessert? Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Quick breads are just that, quick! In this class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. The Art of Quick Breads Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Quick Breads $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes