ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Apple Cider Doughnuts 15 mins 4 Servings Recipe you are creating: Apple Cider Doughnuts The Best Apple Cider Doughnut Recipe You'll Ever Try! You don't have to wait for Fall to make our apple cider doughnuts! These delicious donuts or doughnuts are great for a brunch or dessert! They are moist and have chunks of green apple with a tender crumb. So grab your favorite kind of apples and make these this weekend! Recipe Ingredients: 1 cup sugar (more for coating doughnuts) 4 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon nutmeg 1/2 teaspoon Saigon cinnamon (more for coating doughnuts) 2 eggs 1/4 cup unsalted butter, melted 7 ounces of milk 1 ounce apple cider vinegar 1 tsp LorAnn Vanilla Bean Paste 1 chopped Granny Smith apple 4 cups flour (plus more if dough is sticky) Recipe Directions: Whisk together milk, sugar and vinegar. Once combined add eggs and whisk. In separate bowl combine flour, baking powder, salt, nutmeg and cinnamon. Slowly combine with your wet ingredients. Once combined, fold in your chopped apples. Roll dough out and use a biscuit cutter to cut out circles. Using a smaller biscuit cutter, cut out center to create a ring. Save centers to fry up as doughnut holes! Fry doughnuts in oil until golden brown. Move to a rack to drain excess oil. While still hot, toss in a bowl of cinnamon and sugar. Tip: For added deliciousness, try melting some Peter's Caramel and drizzling over the top of the doughnuts. You Might Also Like: https://www.youtube.com/watch?v=D2AfGnq6yz4 Recommended Blog Post: Apple Cider Cake Doughnuts A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Baking, Dessert, Doughnut Making, Donuts, Doughnut, Apple Cider Doughnuts, Apple Cider Donuts Categories: Pastry, Brunch, Breakfast, Donut

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dairy-Free Pineapple Sorbet 5 mins 1 Ninja Creami Cup Recipe you are creating: Dairy-Free Pineapple Sorbet Looking for a tropical escape in a bowl? Try making our dairy-free pineapple sorbet! It's the ultimate dairy-free, vegan dessert that’s super easy to whip up and packed with all the juicy sweetness of fresh pineapple. This smooth and creamy sorbet is perfect for hot days or when you need a light, refreshing dessert that won’t weigh you down. Why Make Your Own Dairy Free Sorbet? Making your own sorbet at home means you control the ingredients—so no weird additives or extra sugars! Plus, it’s a great option for anyone with lactose intolerance or those following a plant-based diet. Sorbet is naturally low in fat, making it a guilt-free indulgence. And let's be real—what's better than the satisfaction of making something delicious from scratch? Recipe Ingredients: 1 Fresh Whole Pineapple including juice and pulp Silk Coconut Milk in the carton or in the can either works for this recipe (Sweetened or Unsweetened, if using unsweetened you may want to add a 1 tbsp of honey) Equipment: Ninja Creami Machine Or Food Processor or High Powered Blender like a Vitamix or Ninja Blender Recipe Directions: Add 5 1/2 ounces of coconut milk into your blender and then add in all your cut up pineapple with the juice and blend it all together. If using unsweetened coconut milk or if you like things a little sweeter then add in the 1 tbsp of honey and give it another quick blend to combine. After blending pour the mix into your Ninja Creami cup and freeze for 24 hours. Once the 24 hours are up you can take your Ninja Creami cup out of the freezer and put it into your Ninja Creami machine and put the setting on sorbet and wait for it to creamifi. When the creamification is over, take your sorbet out of the Ninja Creami and see if it's smooth enough. You might need to re-spin a few times. If not then enjoy your freshly homemade dairy-free pineapple sorbet. No Ninja Creami Machine? No problem! Follow all the steps above and place your mixture in freezer safe bag and freeze for 24 hours. Once frozen, place in a food processor or high-powered blender, like a Vitamix. Run the mixer on high, stopping to scrape the sides with a spatula every minute. Continue to blend until the pineapple is a crumb-like texture, then add the honey. With the processor running on high, continue to blend until the pineapple sorbet becomes smooth and creamy, about 5 minutes. Scoop and serve the sorbet immediately! Sorbet is best served immediately but can be stored in a freezer-safe container for 1-2 weeks. It will get icier and harder the longer it sits in the freezer. You Might Also Like: https://www.youtube.com/watch?v=oPQ_UeyR8Y0 #DairyFreeSorbet #VeganPineappleSorbet #HealthyDesserts #HomemadeSorbet #NinjaCreamiRecipes #SummerTreats #VeganDessertIdeas #DairyFreeDessert #EasySorbetRecipes #SummerRecipes #HealthyDessert #FruitSorbet #RefreshingDessert #VeganDessert #DairyFree #EasyRecipes Tags: sorbet recipe, how to, how to make sorbet, healthy recipe, healthy desserts, fruit sorbet recipe, fruit sorbet ninja creami, pineapple sorbet, dairy free pineapple sorbet, how to make pineapple sorbet, how to make dairy free pineapple sorbet, dairy free sorbet, healthy recipes vegetarian, sorbet recipe with blender, how to make sorbet without an ice cream maker Categories: Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Frosting 10 mins 12 Recipe you are creating: Vegan Chocolate Frosting Indulge in this Decadent Vegan Chocolate Frosting Recipe for Your Next Dessert! Oh boy, do I have some sweet news for you! Being a vegan doesn't mean you have to miss out on the creamy, dreamy goodness of chocolate frosting. In fact, there are plenty of delicious options out there for you to indulge in. One popular choice is using avocado as the base. Yes, you read that right. Avocado not only adds a rich texture, but also healthy fats and nutrients. Simply blend ripe avocado with cocoa powder, sweetener of your choice, and a splash of non-dairy milk until smooth. Voila, you've got yourself a decadent frosting! Another option is using coconut cream or coconut milk. This luscious ingredient gives a subtle coconut flavor and an ultra-smooth consistency. Whip up some coconut cream with cocoa powder, powdered sugar, and vanilla extract until fluffy and light. Spread it on your favorite cake or cupcakes and enjoy the tropical twist. Lastly, you can never go wrong with a classic vegan buttercream. Just swap out the regular butter for vegan butter, and you're good to go. Add some cocoa powder and a bit of non-dairy milk until it reaches your desired consistency and sweetness level. So, there you have it. Delicious chocolate frosting options for vegans to satisfy your sweet tooth. Be sure to watch our video for instructions on making this delicious frosting. Happy baking! Recipe Ingredients: 8 ounces Vegan Butter 3.5 ounces of Coconut Milk 5-8 tbsp Dutch Processed Dark Cocoa Powder (if you want it extra chocolatey, add all 8 tbsp) 1 tsp instant Italian Espresso Powder 1-2 tsp Vanilla Bean Paste 3 cups powdered sugar 1/2 tsp salt (optional) Recipe Directions: Mix coconut milk with the cocoa poweder, espresso powder and vanilla bean paste. Mix well and set aside. In the stand of a mixer, cream your vegan butter untill smooth. Next add in the coconut milk mixture and whip until incorporated, stopping to scrape the sides of the mixer bowl down. Mix until just combined. Add the salt to your powdered sugar and slowly add to th mixer bowl untill mixture has been completely combined. Whip with paddle attachment for 5 mins until nice and smooth and fluffy. Use on your favorite cupcake or cake and enjoy! To watch the free video tutorial on making this delicious recipe scroll to the bottom of the page. You Might Also Like: https://www.youtube.com/watch?v=LzI48Y59zr0 Classes you might like! Tags: Vegan Frosting, Vegan Buttercream, How to make vegan buttercream Categories: Vegan, Frosting, Cake Decorating, Cake, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Rhubarb Pie 20 mins 8 servings Recipe you are creating: Strawberry Rhubarb Pie This pie combines sweet strawberries with tart rhubarb for a delicious summer treat. You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice! Recipe Ingredients: Pastry for 9 inch two-crust pie 2 cups fresh rhubarb, cut into 1/2 inch pieces 2 cups fresh strawberries, hulled and halved 1/2 teaspoon orange zest, if desired 1/3 cup flour 1 2/3 cups granulated sugar 2 tablespoons butter Egg white, beaten Recipe Directions: Preheat the oven to 425 degrees. Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl. Layer the mixture in pastry lined pan. Dot with butter. Create lattice strips and apply to top of pie. Glaze the top of the lattice with egg white. Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking. Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry Rhubarb Pie, Strawberry Pie, Pie, Pie Crust Recipe, Pie Crust, Pie Class, Pies, Pie Recipes, Sweet, Strawberries, Strawberry, Strawberry Rhubarb Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Caramel Cake 1 hour 1 Cake Recipe you are creating: Chocolate Caramel Cake The irresistibly sweet duo of chocolate and caramel has long captured the hearts of dessert lovers worldwide, making it a beloved staple in cake recipes. This combination's popularity isn't merely a trend but a testament to its timeless appeal. From the gooey, velvety layers of caramel nestled within rich, moist chocolate cake to the delicate drizzle on top, chocolate and caramel together create a symphony of flavors that entices the palate in a way few other combinations can. Chocolate, with its deep, complex flavors ranging from sweet and milky to dark and bitter, provides a perfect canvas for caramel's rich, buttery sweetness. The contrast between the two, when done right, strikes a perfect balance that elevates a simple cake into a decadent dessert. The popularity of chocolate and caramel in cake recipes also speaks to our collective craving for comfort and indulgence. In times of celebration or when seeking solace in a slice of cake, the combination of chocolate and caramel offers a comforting familiarity with the promise of a luxurious treat. Additionally, the creativity bakers put into incorporating these ingredients—whether it’s in the form of a molten lava cake with a caramel center or a layered chocolate cake with a caramel buttercream frosting—continues to push the boundaries of dessert making, ensuring that this beloved duo remains at the forefront of baking trends. As we continue to explore and experiment with these flavors, the chocolate and caramel pairing stands as a testament to the joy and artistry of baking, making it clear why this combination will forever hold a special place in our hearts and our dessert menus. Our chocolate and caramel cake is gooey and delicious. Check out the recipe or watch the visual recipe video to learn how to make this yummy cake! Recipe Ingredients: 1 recipe of our whipped ganache (or your own) Sea salt flakes (Maldon sea salt) 1 recipe of our Swiss meringue buttercream (or your own) Chilled devils food cake layers (3 layers) 1 recipe of our caramel filling (our recipe our your own) 1m tip Offset Spatula Parchment paper Cake serving plate Recipe Directions: Creating a decadent dessert cake is both an art and a delightful challenge, offering a sublime experience for those who undertake it. Starting with devil's food cake layers that are well chilled, enhances the ease of assembly and ensures the structural integrity of the cake. The use of rich ingredients like whipped ganache, Swiss meringue buttercream, and caramel filling, combined with a hint of flake sea salt, elevates the cake's flavor profile, balancing sweetness with the complex notes of saltiness and the deep, luxurious texture of the ganache and buttercream. The process of layering these components is as important as the ingredients themselves. Secure a layer of cake at the bottom of your cake plate using buttercream to secure the base layer to the dish. The application of caramel sauce as the first layer followed by the whipped ganache before adding subsequent cake layers not only adds to the cake's moistness and flavor but also introduces a rustic charm to the dessert. The technique of allowing the caramel to drip down the sides of the cake layers as they are stacked adds an inviting, gourmet appearance that tempts the palate even before the first bite. Using a crème brûlée torch to gently melt the caramel ensures a smoother texture and better drip effect, while the addition of cake dowels provides stability to the towering creation. Piping the ganache and buttercream, then topping the cake with a final drizzle of caramel sauce and a sprinkle of sea salt, not only adds to the visual appeal but also to the complex flavor profile. This dessert cake, rich in chocolate and accented with salted caramel, is a testament to the joy of baking and the pleasure of indulgence, making it an ideal treat for special occasions or anytime of the year especially for the chocolate lover! Watch the full visual recipe video below for step-by-step instructions. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=N3fBydaZVmE A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: salted caramel, caramel, cake, caramel chocolate cake, salted caramel recipe, cake decorating ideas, chocolate cake, caramel chocolate cake tutorial, salted caramel chocolate cake, caramel cake recipe, caramel cake, salted caramel cake, cake decorating, chocolate caramel cake, dessert, how to make chocolate cake, baking, how to make, easy cake decorating ideas, how to make chocolate caramel cake, how do you make a chocolate caramel cake, how to make a salted caramel cake, how to Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Bacon Wrapped Meatloaf 15 mins 6 servings Recipe you are creating: Bacon Wrapped Meatloaf Meatloaf is a classic comfort food that never fails to hit the spot! This hearty dish is a staple in many households, loved for its simplicity and delicious flavor. Made with ground meat, breadcrumbs, onions, and a variety of seasonings, meatloaf is typically baked to perfection and served with a savory glaze or sauce. One of the best things about meatloaf is its versatility. You can customize it to suit your preferences by adding ingredients like cheese, herbs, or vegetables. Whether you enjoy it with mashed potatoes, green beans, or a side salad, meatloaf is sure to satisfy your cravings for a delicious and enjoyable meal. The next time you're in the mood for some classic comfort food, why not whip up our recipe for meatloaf? Our meatloaf is simple, moist and tasty. Recipe Ingredients: 1 pound ground sirloin 1 cup bread crumbs 1 cup heavy cream 3 eggs 1/4 onion, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Barbecue sauce Bacon Recipe Directions: Preheat oven to 350 degrees. Beat eggs and cream together in a medium sized bowl. Add ground sirloin, minced onion, Worcestershire sauce, salt, pepper and bread crumbs. Mix all ingredients together until thoroughly blended. Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. Spread barbecue sauce evenly over the top of the meatloaf. Place bacon strips on top of the sauce. Bake for 45-60 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Meatloaf, How to make meatloaf, Baking, Meatloaf Recipe Categories: Beef, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sweet and Sour Sauce 15 mins 2 servings Recipe you are creating: Sweet and Sour Sauce This simple and delicious sweet and sour sauce has just the right amount of tang. Serve over grilled chicken, pork, or seafood. Guaranteed to become a family favorite! Recipe Ingredients: 3/4 pound grilled boneless chicken, fresh off grill For the sauce 3/4 cup chicken broth 1 tablespoon corn starch 1 can pineapple tidbits Juice from pineapple tidbits 2 tablespoons apple cider vinegar 3 tablespoons brown sugar 2 teaspoons soy sauce Recipe Directions: Drain pineapple juice into a saucepan. Add chicken broth and cornstarch and stir until cornstarch is blended. Add apple cider vinegar, brown sugar, and soy sauce. Bring mixture to a boil over medium heat. Stir constantly until mixture has thickened. Pour half over the hot chicken. Garnish with pineapple tidbits. Variation Substitute fast food Asian grilled boneless chicken for the grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make sweet & sour sauce, Savory, Chinese Food, Sweet and Sour Sauce Recipe Categories: BBQ

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stuffed Baked Zucchini 10 mins 4 Boats Recipe you are creating: Stuffed Baked Zucchini Most kids won’t eat zucchini. No problem. This recipe isn’t for them – it’s just for us adults. It calls for two six inch zucchini, but we do recommend you double it. Seriously, they are that good! Recipe Ingredients: 2 six inch zucchini 2 tablespoons avocado oil 2 large garlic cloves ½ cup chopped sweet yellow onion ½ teaspoon salt ¼ cup parmesan cheese 1 tablespoon sour cream ½ cup crushed croutons ½ cup mozzarella cheese Balsamic glaze Recipe Directions: Preheat oven to 375 degrees. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Sauté the onion and garlic in the avocado oil until golden. Cut the zucchini in two and scoop out the pulp. Chop the pulp from one whole zucchini and add it to the onion and garlic mixture. Remove from heat. Add salt, Parmesan cheese, sour cream and crushed croutons. Mix until blended. Take the mixture and stuff each of the four zucchini halves. Place in oven and bake for 10 minutes. Remove the zucchini from the oven and sprinkle the mozzarella cheese over each half. Return to oven and bake until the mozzarella cheese is melted (about 5 minutes). Drizzle with balsamic glaze and serve with your favorite entrée. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Stuffed Baked Zucchini, Savory, Side Dishes, How to make stuffed baked zucchini, Stuffed Zucchini, Baked Zucchini, Stuffed Zucchini Recipe Categories: Plant-Based, Vegetable, Vegan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes American Buttercream 10 mins 3-4 cups Recipe you are creating: American Buttercream American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps. It is primarily used for decorated cakes because of its bright white color and a consistency that is easy to use. A light and easy to handle buttercream frosting that is perfect for your decorated cakes. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Recommended Recipes: Doctored Limoncello Cake Recipe White Almond Sour Cream (WASC) Box Doctored Cake Recipe Freeze Dried Strawberry Cake Recipe Doctored Blueberry Cake Recipe Lemon Curd Recipe Lemon Curd Recipe Updated 2019 Creme de Menthe Cake (18:04) Related Cake Classes & Projects: Art of Cake Decorating Class Shortening Based Buttercream Butter Based Buttercream Swiss Meringue Buttercream Buttercream Consistencies Related Blog Post: The Basics of Buttercream Dancing the Merengue with Meringue Powder It's Back to School Time! 4 Easy Ways to Create Fun Easter Cakes Shortening- Not All Are Created Equal The Traditional Halloween Cookie 3 Ways to Decorate Christmas Cookies! Make a Shamrock Cake for St. Patrick's Day! Let's Make a Chocolate Peppermint Cake! Cupcake Class for Mom A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cake, Cake Decorating, Baking, Holiday Baking, Frosting, Buttercream Categories: Cake Decorating, Frosting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: https://www.youtube.com/watch?v=1x_MbV94QJw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining