How to grill pork chops rich in flavor using fresh pineapple sage Pineapple Sage Grilled Pork Chops Since I love to grill in the summer time I made grilled pork chops and tried out my fresh pineapple sage on it. Although the pineapple was faint the sage shined through and was delicious. Don't have pineapple sage? You can substitute fresh sage. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Pineapple Sage Grilled Pork Chops What you are creating: Pork chops fresh off the grill garnished with fresh pineapple sage. Ingredients: Boneless pork chops Garlic and onion powder Fresh pineapple sage leaves, thin sliced Salt and pepper Directions Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops. Place on barbecue grill. Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook! Remove from grill and allow to rest on a plate for several minutes prior to serving. Garnish with more fresh, thinly chopped pineapple sage. Serve and enjoy! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Add a tasty side dish!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oat Flour Based Pie Crust 15 mins 2 single crusts Recipe you are creating: Oat Flour Based Pie Crust If you like oatmeal cookies, you'll like oat flour crust! Our recipe is best for sweet pie filling. If you are going for a savory crust, just omit the sugar. Recipe Ingredients: 3⁄4 cup oat flour 1 3⁄4 cups all-purpose flour 1/2 cup sugar 1⁄2 teaspoon salt 1 cup cold, unsalted butter 1⁄4 to 1⁄2 cup ice water Recipe Directions: Combine the oat flour, all-purpose flour, sugar and salt in a mixing bowl. Using a pastry blender or your hands, cut the butter into bits and combine it with the oat/flour mixture. Work until the pieces of butter are no larger than peas. Sprinkle three tablespoons of the cold water over the mixture and toss to mix it in. Form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Oat Flour Based Pie Crust, How to make oat flour based pie crust, Sweet, Savory, Dessert, Pie Crust Recipe, Oat Flour Pie Crust Recipe Categories: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Fettuccine Stroganoff 20 mins 4-6 Recipe you are creating: Turkey Fettuccine Stroganoff Turkey Stroganoff is a delightful variation of the traditional beef stroganoff, swapping the usual beef for turkey, making it a lighter yet equally satisfying dish. This dish combines tender strips of turkey with a creamy, savory sauce typically composed of mushrooms, onions, and a base of sour cream or a roux made from flour and broth. It's often served over a bed of egg noodles, rice, or sometimes mashed potatoes, making it a versatile and comforting meal perfect for any day of the week. One of the reasons people gravitate towards turkey stroganoff is its comforting nature combined with a slightly healthier profile than its beef counterpart. Turkey, being leaner, offers a nutritious alternative without compromising on taste or texture. The creamy sauce, rich with the earthiness of mushrooms and the tang of sour cream, envelops the turkey in a way that's both indulgent and comforting. This dish is a hit in households looking for a meal that's both satisfying and a bit lighter. For those keen on making turkey stroganoff at home, here are a few helpful suggestions to ensure your dish is a success. Begin by choosing the right cut of turkey - turkey breast strips work well as they cook quickly and remain tender. Don't skimp on the mushrooms; they add a beautiful depth of flavor that's key to a good stroganoff. When it comes to the sauce, let it simmer gently to thicken, and only add the sour cream at the end to avoid curdling. Lastly, consider adding a splash of white wine to the sauce for an extra layer of flavor. Serve your turkey stroganoff over freshly cooked egg noodles or fluffy rice, and you've got a comforting meal that's sure to please. Recipe Ingredients: Porcini Dried Mushrooms Fettuccine Noodles, Egg Noodles or any choice Ground Turkey Chicken Stock , Beef Stock, Veggie Stock White Wine or a Dry Wine Beef Bouillon Cube Salt Olive Oil Worcestershire Sauce Sweet Yellow Onion Grated Garlic Fresh Parsley Ground Pepper Sour Cream Creme Fresh Baby Bella Mushrooms Recipe Directions: Cook Fettuccine: Boil the fettuccine according to the package instructions. Drain and set aside. Cook Turkey: In a large skillet, brown the ground turkey over medium heat until fully cooked. Remove and set aside. Sauté Veggies: In the same skillet, melt butter. Add chopped onions, garlic, and mushrooms. Sauté until onions are translucent and mushrooms are soft. Make the Sauce: Sprinkle flour over the veggies, stirring continuously for about 1 minute. Slowly add beef broth, stirring to combine until the mixture thickens. Combine Ingredients: Return the cooked turkey to the skillet. Stir in sour cream and season with salt and pepper. Simmer for a few minutes until everything is heated through. Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Serve: Garnish with fresh parsley if desired, and serve hot. You Might Also Like: https://www.youtube.com/watch?v=Vr9gcBKCVv8 Tags: turkey stroganoff, ground turkey stroganoff, recipe for turkey stroganoff, how to make stroganoff, easy stroganoff recipe, ground turkey stroganoff recipe, turkey stroganoff recipe, how to make stroganoff from scratch, stroganoff recipe mushroom, stroganoff sauce, ground turkey recipes meal prep, ground turkey recipes healthy, ground turkey recipes for dinner, ground turkey recipes for weight loss, ground turkey recipes pasta, ground turkey recipes for kids, stroganoff Categories: Turkey, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cookies 50 mins 3 dozen Recipe you are creating: Red Velvet Cookies We took the classic red velvet cake and put our own spin on it by creating a cookie version. These cookies are great for any occasion and can be filled with standard buttercream or cream cheese buttercream. Be sure to make extra as they will not last! Recipe Ingredients: 1 cup unsalted butter 2 cups confectioners sugar 1 egg 2 teaspoons Vanilla Bean Paste {or extract} 1 tablespoon Lorann red velvet emulsion 2-3 tablespoons milk 1/2 cup Hershey’s Cocoa Powder 1/4 cup Buttermilk Powder 3 1/4 cups All Purpose Flour King Arthur 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon apple cider vinegar Recipe Directions: Cream together butter and confectioners sugar. Add the egg, vanilla, red velvet emulsion, and milk. Mix well. NOTE: Start with 2 tablespoons of milk, then add the rest if the dough is a little dry after adding the flour mixture. Sift together the cocoa, buttermilk powder, flour, baking powder and salt. Add to the wet ingredients. As the dough begins to form add a splash of apple cider vinegar. The dough should be soft but not sticky. After mixing, let it rest for five to ten minutes, then roll out on parchment paper to 1/4 inch thickness, dusting lightly with flour if needed. Cut into desired shapes and bake at 400 degrees for 6-7 minutes. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Red Velvet Cookies, Red Velvet Cookie Recipe, Cookie Recipe, How to make red velvet cookies Categories: Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Strawberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Strawberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Classes you might like! Tags: Semi-Homemade Strawberry Cake, Strawberry Cake, Homemade Strawberry Cake, Sweet, Cake Recipe, Cake Decorating, Strawberries, Semi-homemade, Strawberry, Dessert, Strawberry Cake Recipe, Cake Recipes Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Crispy Crostini 5 mins 20 Slices Recipe you are creating: Crispy Crostini The best way to serve up a baguette is to make crispy crostini slices. These delicious crunchy slices pair well with dips, soups, salads and a cheese platter. Recipe Ingredients: 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices) 1/4 cup olive or avocado oil 2 garlic cloves, minced 1/4 cup high quality butter Salt and pepper to taste Recipe Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Crostini, Crostini Recipe Categories: Entertaining, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Almond Sour Cream Cake 15 mins (2) 8" rounds Recipe you are creating: White Almond Sour Cream Cake This cake uses a cake mix and what I like to refer to as the "dump method", where you pretty much dump it all in a bowl and mix. Its moist, with a tender crumb, and great flavor with the vanilla and almond flavors. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Cake, Cake Decorating, Cake Recipe, White Almond Sour Cream Cake, WASCC Recipe, White Sour Cream Cake Recipe, Almond Sour Cream Cake Recipe, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cappuccino Cheesecake 20 mins 1 Pie Recipe you are creating: Cappuccino Cheesecake Our cappuccino cheesecake is blended with powdered espresso for a cappuccino kick! The filling rests on top of a chocolate wafer cookie crust. We top it with whipped cream and each slice is drizzled with chocolate before serving. Recipe Ingredients: 2 cups (260 grams) crushed chocolate wafers 1/4 cup unsalted butter, melted 5 (8 ounce) packages cream cheese (1,125 grams), room temperature 2 cups (400 grams) granulated sugar 2 tablespoons (16 grams) flour 2 teaspoons (8 grams) Madagascar vanilla 4 large eggs (200 grams), room temperature 1/3 cup (80 grams) heavy whipping cream 3 tablespoons (18 grams) espresso powder Topping 1 cup heavy whipping cream 1 package Whip It whip cream stabilizer Chocolate sauce for drizzling Recipe Directions: Preheat oven to 350 degrees. Butter and flour a 10 inch spring form pan and line outside tightly with aluminum foil. Combine the crushed chocolate wafers with the melted butter by hand. Press mixture into the bottom of the prepared spring form pan. Bake 10 minutes. Let cool on wire rack. Reduce the oven temperature to 325 degrees. Sift the sugar and flour together in a separate bowl. Use your paddle attachment with your stand mixer. Place cream cheese in mixing bowl. Beat on medium speed until creamy. Gradually add sugar mixture and vanilla, beating until smooth. Add eggs, one at a time and beat until combined after each addition. Stir cream and espresso powder in a liquid measuring cup until espresso powder is dissolved. Pour espresso mixture into cream cheese mixture and beat until combined. Pour filling over the chocolate wafer crust. Place spring form pan in a large vessel such as a roasting pan. Fill the pan with enough hot water to reach 2 inches up the side of the spring form. Bake until soft set, approximately 1 hour and 10 minutes. Turn the oven off. Leave the cheese cake in the oven with the door closed for 4 hours. Remove from oven and refrigerate overnight. Topping: Whip the heaving whipping cream with the Whip It whip cream stabilizer until it forms soft peaks. Remove the cheesecake from the spring form pan and place on a serving plate. Spread the whipped cream on top of the cheesecake. Drizzle chocolate sauce over each slice before serving. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cheesecake, Cappuccino Cheesecake, Cheesecake Recipe, PIe Making Categories: Cheesecake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Potato Gratin 20 mins 8 Servings Recipe you are creating: Cheesy Potato Gratin Learn how to make a mouth watering cheesy potato gratin, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more take our video on demand cake class today and get access to this class! Recipe Directions: What is gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Cheesy Potato Gratin Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Potato Gratin Recipe, Gratin Recipes, How to make a gratin, Potato Recipes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tequila Sunrise Cocktail 5 mins 1 Recipe you are creating: Tequila Sunrise Cocktail Nothing screams summer like a Tequila Sunrise cocktail! Made with tequila, orange juice, and grenadine syrup which supplies the red color this is one of the best tequila cocktails that’s refreshing and a little too easy to drink! Recipe Ingredients: 1.5 oz tequila 3 oz orange juice 0.5 oz grenadine syrup Orange slices Maraschino cherry Recipe Directions: Pour tequila and orange juice into a tall glass. Scale up recipe as required for your glass side-1 part tequila to 3 parts orange juice. Mix, then fill with ice. Drizzle grenadine down the side of the glass over the back of a teaspoon. Garnish with orange slice and Maraschino cherry. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Cocktail Recipe, Cocktail Recipes, Tequila Cocktail Recipe, Tequila Sunrise Cocktail Recipe Categories: Entertaining