Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe 20 mins 4-6 Recipe you are creating: Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well! Recipe Ingredients: Tahini Sauce Ingredients: ¼ cup tahini, at room temperature and well stirred 3 tablespoons lemon or lime juice Pinch of ground cumin 2 garlic cloves, grated to a paste using a micro plain 2 tablespoons extra-virgin olive oil 1 cup plain yogurt (not Greek-style yogurt) Kosher salt Roasted Cauliflower Ingredients: 1 medium head cauliflower trimmed and cut into 8 equal wedge pieces ¼ cup extra-virgin olive oil, plus extra for drizzling Kosher salt and ground black pepper Fresh chopped parsley Recipe Directions: In a mini food processor or mini prep place all tahini sauce ingredients in (except olive oil) and blitz until well combined. Stream in olive oil and blend until emulsified. Place wedges cut side down on non-stick foil- or parchment-lined rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; gently rub to evenly distribute oil and seasonings. Flip cauliflower and season other side with remaining oil, salt, and pepper. Cover baking sheet tightly with foil and cook for 10 minutes. Remove foil and continue to roast until bottoms of cauliflower pieces are golden, 8 to 12 minutes. Remove sheet from oven, and, using spatula, carefully flip wedges. Return sheet to oven and continue to roast until cauliflower is golden all over, 8 to 12 minutes longer. Season with salt and pepper to taste, drizzle with the tahini sauce, sprinkle with fresh parsley and serve while still warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to roast cauliflower, Plant Based Recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Bacon Wrapped Meatloaf 15 mins 6 servings Recipe you are creating: Bacon Wrapped Meatloaf Meatloaf is a classic comfort food that never fails to hit the spot! This hearty dish is a staple in many households, loved for its simplicity and delicious flavor. Made with ground meat, breadcrumbs, onions, and a variety of seasonings, meatloaf is typically baked to perfection and served with a savory glaze or sauce. One of the best things about meatloaf is its versatility. You can customize it to suit your preferences by adding ingredients like cheese, herbs, or vegetables. Whether you enjoy it with mashed potatoes, green beans, or a side salad, meatloaf is sure to satisfy your cravings for a delicious and enjoyable meal. The next time you're in the mood for some classic comfort food, why not whip up our recipe for meatloaf? Our meatloaf is simple, moist and tasty. Recipe Ingredients: 1 pound ground sirloin 1 cup bread crumbs 1 cup heavy cream 3 eggs 1/4 onion, minced 1 tablespoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Barbecue sauce Bacon Recipe Directions: Preheat oven to 350 degrees. Beat eggs and cream together in a medium sized bowl. Add ground sirloin, minced onion, Worcestershire sauce, salt, pepper and bread crumbs. Mix all ingredients together until thoroughly blended. Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. Spread barbecue sauce evenly over the top of the meatloaf. Place bacon strips on top of the sauce. Bake for 45-60 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Meatloaf, How to make meatloaf, Baking, Meatloaf Recipe Categories: Beef, Turkey

Learn the ins and outs of using isomalt to create unique sugar art! In this class you’ll be making isomalt grapes and pumpkins. You will use color dusts to make gorgeous ice wine inspired grapes and an isomalt pumpkin great for cakes or even as a decoration on a food platter. Create these beautiful pieces with CMSA, Peggy Tucker. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

bcffe903-16b8-4926-9986-44a9bd48126f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Caramel Apple Turkey Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Recipes Included: Video: How to prep and make caramel apples How to make chocolate feathers How to make an edible turkey plaque Supply Items Needed: Peter's Caramel for melting (or your favorite) Apples Downlodable Turkey template Candy melts Food coloring Caramel Apple Turkey Image Buy Now You Might Like These Classes: Easy Chocolate Making Categories: Candy Candy Making Tags: Candy Making Kids Recipes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Filling 10 mins 2 cups Recipe you are creating: Caramel Filling Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction. Recipe Ingredients: 1 cup melted cooled caramel A half to 1 cup of Swiss meringue buttercream Recipe Directions: Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess. Whip caramel on medium in mixing bowl. Add in the buttercream and whip until combined. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=GiLpr0SqMmA Tags: how to make caramel, making caramel, caramel recipe, caramel recipe for cake filling, caramel recipe for cake, how to make caramel sauce, caramel sauce for cake, caramel recipe easy, caramel sauce recipe for cake, easy caramel cake recipe, easy caramel dessert recipes, homemade caramel sauce for coffee, homemade caramel sauce for cake, easy caramel icing recipe, easy caramel frosting recipe, how to make homemade caramel sauce, how to make caramels, easy caramel Categories: Cake Decorating, Cake, Frosting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Frosting 10 mins 12 Recipe you are creating: Vegan Chocolate Frosting Indulge in this Decadent Vegan Chocolate Frosting Recipe for Your Next Dessert! Oh boy, do I have some sweet news for you! Being a vegan doesn't mean you have to miss out on the creamy, dreamy goodness of chocolate frosting. In fact, there are plenty of delicious options out there for you to indulge in. One popular choice is using avocado as the base. Yes, you read that right. Avocado not only adds a rich texture, but also healthy fats and nutrients. Simply blend ripe avocado with cocoa powder, sweetener of your choice, and a splash of non-dairy milk until smooth. Voila, you've got yourself a decadent frosting! Another option is using coconut cream or coconut milk. This luscious ingredient gives a subtle coconut flavor and an ultra-smooth consistency. Whip up some coconut cream with cocoa powder, powdered sugar, and vanilla extract until fluffy and light. Spread it on your favorite cake or cupcakes and enjoy the tropical twist. Lastly, you can never go wrong with a classic vegan buttercream. Just swap out the regular butter for vegan butter, and you're good to go. Add some cocoa powder and a bit of non-dairy milk until it reaches your desired consistency and sweetness level. So, there you have it. Delicious chocolate frosting options for vegans to satisfy your sweet tooth. Be sure to watch our video for instructions on making this delicious frosting. Happy baking! Recipe Ingredients: 8 ounces Vegan Butter 3.5 ounces of Coconut Milk 5-8 tbsp Dutch Processed Dark Cocoa Powder (if you want it extra chocolatey, add all 8 tbsp) 1 tsp instant Italian Espresso Powder 1-2 tsp Vanilla Bean Paste 3 cups powdered sugar 1/2 tsp salt (optional) Recipe Directions: Mix coconut milk with the cocoa poweder, espresso powder and vanilla bean paste. Mix well and set aside. In the stand of a mixer, cream your vegan butter untill smooth. Next add in the coconut milk mixture and whip until incorporated, stopping to scrape the sides of the mixer bowl down. Mix until just combined. Add the salt to your powdered sugar and slowly add to th mixer bowl untill mixture has been completely combined. Whip with paddle attachment for 5 mins until nice and smooth and fluffy. Use on your favorite cupcake or cake and enjoy! To watch the free video tutorial on making this delicious recipe scroll to the bottom of the page. You Might Also Like: https://www.youtube.com/watch?v=LzI48Y59zr0 Classes you might like! Tags: Vegan Frosting, Vegan Buttercream, How to make vegan buttercream Categories: Vegan, Frosting, Cake Decorating, Cake, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Layered Bean Dip 15 mins 8-10 servings Recipe you are creating: Layered Bean Dip Have you ever noticed how the bean layer of most dips remains on the serving platter? That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa. Recipe Ingredients: 1/2 Homestyle Refried Beans recipe or 1 can refried beans 1 jar pineapple salsa 1/2 package taco seasoning mix 3 cups shredded cheddar cheese 1 container Mexican style sour cream 2 fresh avocados 1 tablespoon lemon juice 1 cup finely chopped fresh green pepper Recipe Directions: Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer. Blend until smooth. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan. Spread the avocado over the top of the bean mixture. Layer the remaining pineapple salsa on top of the avocado. Carefully spread the sour cream over the top of the salsa. Generously spread the Mexican style cheese over the top of the dip. Sprinkle the top of the dip with the chopped green pepper. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend. You can also refrigerate overnight. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Layered Bean Dip, Bean Dip, Dip, Savory, Appetizer Recipes, Appetizer, Bean Dip Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tequila Sunrise Cocktail 5 mins 1 Recipe you are creating: Tequila Sunrise Cocktail Nothing screams summer like a Tequila Sunrise cocktail! Made with tequila, orange juice, and grenadine syrup which supplies the red color this is one of the best tequila cocktails that’s refreshing and a little too easy to drink! Recipe Ingredients: 1.5 oz tequila 3 oz orange juice 0.5 oz grenadine syrup Orange slices Maraschino cherry Recipe Directions: Pour tequila and orange juice into a tall glass. Scale up recipe as required for your glass side-1 part tequila to 3 parts orange juice. Mix, then fill with ice. Drizzle grenadine down the side of the glass over the back of a teaspoon. Garnish with orange slice and Maraschino cherry. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Cocktail Recipe, Cocktail Recipes, Tequila Cocktail Recipe, Tequila Sunrise Cocktail Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Tomato White Bean Soup 5 mins 10 Recipe you are creating: Roasted Tomato White Bean Soup This roasted tomato white bean soup is what you make when your fridge is giving “figure it out” energy. You roast tomatoes, bell pepper, onion, carrot, and garlic, then blend everything with white beans for a creamy texture without using cream. If you’ve searched for easy roasted tomato soup, healthy soup recipes, or creamy tomato soup without cream, this one checks all of it. The roasting step builds flavor fast. The white beans add protein and fiber, so it actually fills you up. You get that thick, cozy texture with simple ingredients you already have. People love making soup like this because it’s flexible. You can swap veggies, adjust thickness, and make it smooth or a little chunky. It also stores well, so you get multiple meals out of one batch. Keep it thick for dipping grilled cheese or thin it out with extra stock for a lighter bowl. A few tips. Don’t skip the roasting time. That’s where the flavor comes from. Use cannellini or navy beans for the smoothest blend. Add fresh basil at the end so it stays bright. If it feels too thick, add stock slowly until it hits your texture. Want the full recipe and step by step? Watch the video and grab the written recipe so you can make this roasted tomato white bean soup your way. Recipe Ingredients: 4 cups tomatoes, chopped 1 bell pepper, chopped 1 small onion, chopped 1 carrot, chopped 4 to 6 cloves garlic 3 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon black pepper 1 can cannellini or navy beans, drained and rinsed ½ cup chicken or vegetable stock ¼ cup fresh basil Recipe Directions: Preheat your oven to 400 degrees. Spread the tomatoes, bell pepper, onion, carrot, and garlic on a baking sheet. Drizzle with olive oil. Add salt, oregano, and garlic powder. Toss to coat. Roast for 30 to 40 minutes until the vegetables are soft and lightly browned. Transfer everything to a pot. Squeeze the roasted garlic out of the skins and add it in. Add the white beans, fresh basil, and stock. Use an immersion blender to blend until smooth or leave it slightly thick if you want more texture. Taste and add black pepper. Adjust salt if needed. Serve hot. Keep it thick if you want it to hold onto toasted bread or grilled cheese. You Might Also Like: https://www.youtube.com/watch?v=nZ6jZ0l_njA Tags: roasted tomato white bean soup, roasted tomato soup, white bean soup recipe, easy soup recipe, healthy soup recipe, creamy tomato soup without cream, homemade soup recipe, vegetarian soup recipe, high fiber meals, quick dinner ideas, immersion blender soup, roasted vegetable soup, budget meals, meal prep soup, comfort food recipes Categories: Savory, Make Your Own

Our master pie class if packed full of tips and tricks!Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight!  Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes