ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Red Tomato Compound Butter 15 mins 1 Cup Recipe you are creating: Roasted Red Tomato Compound Butter Learn to make a creamy roasted red tomato sauce to toss with your favorite pasta. Recipe Ingredients: This recipe is part of our Gnocchi Making Class . To get this recipe and more sauce recipes take our video on demand gnocchi class today Recipe Directions: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! You Might Also Like: https://www.youtube.com/watch?v=-clnDn0FN0Y https://www.youtube.com/watch?v=AxjmXv_GW1I Tags: Roasted Red Tomato Sauce, How to make roasted red tomato sauce, Savory, Sauce, Sauce Recipes, How to make compound butter, Roasted Red Tomato Sauce Recipe, Mother Sauce Recipes, how to make compound butter, compound butter pasta, how to roast tomatoes for sauce, tomato butter pasta, tomato butter recipe, tomato butter pasta recipe, roasted tomatoes pasta sauce, compound butter, compound butter recipe, compound butter recipes, how to make butter, what is compound butter, making compound butter, sun dried tomato butter, how to roast tomatoes, flavored butter, roasted tomatoes, tomato butter, oven roasted tomatoes, garlic butter, compound butters Categories: Italian, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Watermelon Quick Cookie 20 mins 3 Doz Recipe you are creating: Watermelon Quick Cookie Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Recipe Ingredients: 1 recipe of our no spread sugar cookies. 1 reciep of our royal icing in outline and flood consistency in your choice of colors. Watermelon sugar candy decorations found in our online shop. Round biscuit cutter of your choice. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. While flood icing is still wet, place watermelon sugar candy decoration into center of cookie. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=uEkwg8vPnAM Cookie Baking & Cookie Decorating Classes You Might Like! Tags: How to make a watermelon cookie, watermelon cookie, how do you make a watermelon cookie, watermelon, Cookie Recipe, Cookie Decorating, Royal Icing, royal icing cookies, Cookies, Cookie Recipes, Sugar Cookie Ideas, Cookie Decorating Ideas Categories: Cookie Decorating, Class, Sugar Cookies

How to create lime poppy seed cupcakes, the perfect summer treat. Lime Poppy Seed Cupcakes This recipe was sent to us by Rebekah Allan, of Angel Cakes. This perfect summer cupcake combines the flavors of vanilla and lime. It also has some unique ingredients (like corn flour!) and is garnished with poppy seeds. Try it out and let us know what you think! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Lime Poppy Seed Cupcakes What you are creating: Lime poppy seed cupcakes using a combination of corn flour with self rising flour. You will also create lime buttercream and lime simple syrup. Ingredients: Batter: 200 grams unsalted butter 220 grams sugar Zest of 2 limes 3 eggs 1 teaspoon vanilla extract 1⁄2 teaspoon salt 300 grams self rising flour 75 grams corn flour 1 cup milk 40 grams poppy seeds Buttercream Icing: 250 grams unsalted butter 500 grams powdered sugar Juice of 1 small lime Lime Syrup: 220 grams bakers sugar 250 ml lime juice Directions: Preheat oven to 175 degrees. Soften butter to room temperature, add sugar and lime zest and beat for 3 minutes. Add eggs, vanilla and salt, mixing on slow speed until incorporated. Sift in flour; add poppy seeds and milk, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds. Spoon mixture into cupcake papers; bake for 35 min or until tooth pick comes out clean. Cool. To make Lime syrup – Combine sugar and juice in a small saucepan over medium heat; stir until sugar dissolves; bring to a boil and simmer for 5 minutes until thickens slightly. Spoon over cupcakes. To make butter cream – soften butter to room temp and add to mixing bowl with icing sugar & lime juice. Beat for 3-5 minutes until light. Pipe onto cupcakes. Makes approximately 2 dozen cupcakes. Related Projects:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Sage Grilled Pork Chops 10 mins 4 Recipe you are creating: Pineapple Sage Grilled Pork Chops Fire up the grill and get ready to wow your taste buds with these Pineapple Sage Grilled Pork Chops. We’re talking juicy chops, kissed by the grill, and topped with fresh pineapple sage that brings a bright, herby flavor to the party. Now, if you don’t have pineapple sage on hand, no worries! You can easily swap in fresh sage and a splash of pineapple juice for a similar effect. Trust me, this combo is so good, it’ll have you craving pork chops all year round. Recipe Ingredients: Boneless pork chops Garlic and onion powder Fresh pineapple sage leaves, thin sliced Salt and pepper Recipe Directions: Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops. Place on barbecue grill. Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook! Remove from grill and allow to rest on a plate for several minutes prior to serving. Garnish with more fresh, thinly chopped pineapple sage. Serve and enjoy! You Might Also Like: Recommended Blog Posts: Pineapple Sage Grilled Pork Chops Tags: Pork Chops, Pineapple Sage Pork Chops, Pork Chop Recipes, Grilled Pork Chops, BBQ, Pork Chop Recipe, Pineapple sage Pork Recipe Categories: Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Spooky Cocktails 5 mins 1 Recipe you are creating: Spooky Cocktails Learn how to make fun, spooky Halloween cocktails perfect for your Halloween festivities. These spooky Halloween stickers are 100% edible and are sugar based so they do not interfere with the taste of your cocktail! They will dissolve completely. Recipe Ingredients: Favorite cocktail Edible spooky Halloween Stickers Sprinkles Piping Gel Recipe Directions: Mix up your favorite cocktail. Rim glass with piping gel or corn syrum and dip in sprinkles . Add cocktail to glass. Float spooky Halloween edible sticker on top and enjoy! https://www.youtube.com/watch?v=P9eN7DW-plI You Might Also Like: Cocktail Toppers - Halloween Themed Buy Now Eye Ball Sprinkles Buy Now Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: How to make spooky halloween cocktails Categories: Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ginger Molasses Cookies 10 mins 3 dozen Recipe you are creating: Ginger Molasses Cookies Love the traditional gingerbread man but wish he was a bit softer? Our ginger molasses cookies blend the chewiness of a molasses cookie with the tasty ginger in the gingerbread man! Recipe Ingredients: 1 cup (2 sticks butter) 3/4 cup brown sugar 1/3 cup molasses 1 egg 1 teaspoon vanilla extract 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/4 teaspoon cinnamon white sugar for sprinkling on top of cookie Recipe Directions: In a large bowl, cream the butter, sugar, vanilla and egg together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Chill at least 30 minutes. Use a small ice cream scoop to drop the cookies onto the cookie sheet. Sprinkle top of cookie with white sugar. Bake at 350 degrees for 8-10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes. Remove to a wire rack to cool completely. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Ginger Molasses Cookies, How to make ginger molasses cookies, Dessert, Cookie Recipe, Ginger Molasses Cookie Recipe Categories: Seasonal, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Parmesan Cheese Straws 10 mins 8 Recipe you are creating: Parmesan Cheese Straws Making Parmesan Cheese Straws is easy with just a few ingredients. These crispy, cheesy twists use puff pastry, Parmesan, and a little seasoning. They bake up golden brown and make a great snack, side, or appetizer. You'll roll out cold puff pastry, sprinkle on Parmesan and smoked paprika, and press it in. Flip, repeat on the other side, and brush with egg wash. Cut into strips, twist, chill, then bake at 425°F for 8–13 minutes. Perfect for charcuterie boards, soups, or salads. Give them a try! Recipe Ingredients: 1 sheet frozen puff pastry, thawed and rolled to 12x12 inches 1 cup grated Parmesan cheese, divided ½ tsp smoked paprika, divided ¼ tsp salt, divided 1 egg white, mixed with 1 tbsp water Recipe Directions: Preheat oven to 425°F. Line a baking sheet with parchment paper. Sprinkle ½ cup Parmesan, ¼ tsp paprika, and a pinch of salt over the puff pastry. Lightly press in with a rolling pin. Flip the pastry, brush with egg wash, and repeat with remaining Parmesan, paprika, and salt. Cut into 12–14 strips and twist each piece. Chill in the freezer for 10 minutes. Bake for 8–13 minutes until golden brown. Sprinkle with extra Parmesan while warm. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=mjVcMgoW3tg Tags: cheese straws, how to make cheese straws, homemade cheese straws, cheese twists, cheese straws recipe, cheese straws recipe easy, cheese straws puff pastry, cheese straws recipe puff pastry, cheese straws from scratch, making cheese straws, how to make cheese straws with puff pastry, how to make cheese straws recipe, cheese twists puff pastry, cheese bread twists, puff pastry appetizers, puff pastry recipe, puff pastry recipe ideas, party food ideas at home, party food Categories: Entertaining, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Snickerdoodle Cookies 10 mins 4 dozen Recipe you are creating: Snickerdoodle Cookies My grandma made the best cookies! She was famous for her Snickerdoodles. Her secret was adding melted butter to the coating ingredients. The added butter gives these cookies an delicious crunch. Recipe Ingredients: 1 cup butter (2 sticks at room temperature) 1 ½ cup white sugar 2 eggs 2 ¾ cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt Optional: 1 cup crushed honey roasted pecans Recipe Directions: Heat oven to 400 degrees. Sift flour, cream of tartar, soda and salt together. Beat the butter, sugar and eggs in your stand mixer. Blend in the dry ingredients and optional crushed honey roasted pecans. Shape dough into balls. NOTE: Use a small cookie scoop for perfect size! Mix the melted butter, cinnamon and sugar together. When you add butter to the coating mixture you get an extra crunch to the outside of your cookie! Roll the cookie balls in the cinnamon and sugar mixture. Place two inches apart on an ungreased cookie sheet. Bake 8-10 minutes or until set. Remove from baking sheet immediately. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Snickerdoodle Cookies, Cookies, Cookie Recipe, How to make snickerdoodle cookies, Snickerdoodle Cookie Recipe Categories: Cookie Decorating, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Focaccia Bread 15 mins 1 Loaf Recipe you are creating: Focaccia Bread Learn to bake this easy Focaccia bread. Recipe Ingredients: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Recipe Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary, and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. You Might Also Like: https://www.youtube.com/watch?v=LOLvE34O4hA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Focaccia Bread, Quick Breads, Focaccia Recipe, Bread recipes Categories: Bread, Yeast Breads, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fried Rice 15 mins 2 servings Recipe you are creating: Fried Rice Who doesn't love fried rice? It took us years to find a decent fried rice recipe. This one is adapted from the menu of a Chinese restaurant that was located in Bremerton, Washington. While the restaurant is no longer open, I will cherish the times I sat in the back kitchen and watched Chef Henry cook up this wonderful dish! Recipe Ingredients: 2 cups cooked white rice 2 eggs, beaten 4 green onions chopped (reserve 1 for garnish) 1/4 cup chopped grilled chicken 1 tablespoon sugar 1-2 tablespoons soy sauce 1 tablespoon oil (for stir frying) Recipe Directions: Heat oil in a wok or large frying pan. Add beaten eggs and stir until half cooked. Add rice and stir until blended. Stir in sugar and soy sauce. Add grilled chicken and green onions. Cook until thoroughly blended. Garnish with reserved green onion. Variation Substitute fast food Asian white rice and grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fried Rice, How to make fried rice, Savory, Chinese Food, Fried Rice Recipe Categories: