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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pavlova with Fresh Berries 15 mins 6 to 8 Recipe you are creating: Pavlova with Fresh Berries This baked meringue is named for the Russian ballerina, Anna Pavlova. Made with just a few simple ingredients, this dessert is topped with a colorful array of fresh berries on a bed of whipped cream. The meringue can be baked and cooled up to a day in advance, then topped with the cream and berries just before serving, making it a practical choice for a spring or summer dinner party. Recipe Ingredients: 4 egg whites, at room temperature 1 tablespoon cornstarch, sifted 1 cup (8 oz./250 g) plus 3 tablespoons sugar 2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 3 cups (12 oz./375 g) assorted fresh berries, such as strawberries, blueberries, blackberries and raspberries 1 1/2 cups (12 fl. oz./375 ml) heavy cream Recipe Directions: Position a rack in the lower third of an oven and preheat to 250 degrees. Draw a 9-inch (23-cm) circle on a sheet of parchment paper. Turn the parchment over and place on a baking sheet. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until well combined for about 1 minute. Sprinkle the cornstarch over the egg whites and beat until foamy, about 3 minutes. Increase speed to high and gradually add 1 cup of sugar. Beat for 8-10 minutes until stiff, shiny peaks form. Blend in the vanilla and the lemon juice. Spread the meringue inside the circle on the parchment. Use the back of a large spoon to create an indentation in the center of the meringue and a slight rim around the edges. Bake until the meringue is crisp and the color has deepened slightly, about 1 hour. Turn off the oven and, leaving the door closed, let the meringue cool in the oven for at least 2 hours or up to overnight. Carefully remove the meringue from the parchment paper and place on a serving platter. Stir the berries with 1 tablespoon of the sugar. Set aside. In the clean bowl, beat together the cream, remaining 2 tablespoons sugar and the remaining 1 teaspoon vanilla until soft peaks form. Spoon the whipped cream into the hollow of the meringue and top with the berries. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pavlova with Fresh Berries, How to make pavlova with fresh berries, How to make pavlova, Dessert, Sweet, Meringue Recipe, Pavlova Recipe Categories: Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dark Chocolate Ganache 15 mins 1 1/2 Cups Recipe you are creating: Dark Chocolate Ganache A good dark chocolate ganache recipe is an absolute necessity!! Use our ganache as a glaze, whip it with your favorite icing, or use it as a rich hot fudge sauce for your favorite ice cream! It also great as a filling in French Macarons, and as a cake filling or poured icing. Recipe Ingredients: 2/3 cup heavy (40%) whipping cream 8 ounces dark chocolate, chopped 2 tablespoons butter Dash of salt Recipe Directions: Homemade whipped dark chocolate ganache is a luxurious and decadent treat that combines the rich flavors of dark chocolate with the light and airy texture of whipped cream. To make this indulgent dessert, start by heating heavy cream until it's just about to boil, then pour it over chopped dark chocolate and let it sit for a few minutes to melt the chocolate. Gently stir the mixture until smooth and glossy, then let it cool to room temperature. Once cooled, whip the ganache until it becomes light and fluffy. The end result is a velvety smooth and intensely chocolatey concoction that can be used as a frosting, filling, or simply enjoyed on its own. Step-by-Step Directions on How to Make the Ultimate Dark Chocolate Ganache Place whipping cream in a small sauce pan. Set heat to medium and bring to a simmer. Place the chocolate in a medium size heatproof bowl. Pour the whipping cream over the chocolate. Allow to stand for 5 minutes. Slowly stir to blend. Add the butter and dash of salt and whisk until the ganache is smooth. Scroll down for a video on how to make whipped Chocolate Ganache! You Might Also Like: Step-by-Step Video Directions on How to Make the Ultimate Dark Chocolate Ganache https://www.youtube.com/watch?v=pDq6qC-dSBU A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Ganache Recipe, Dark Chocolate Ganache, whipped ganache, whipped ganache recipe, whipped ganache frosting recipe, how to make chocolate ganache, how to make ganache, ganache (food), icing (food), chocolate ganache recipe, whipped chocolate ganache, ganache frosting, whipped ganache frosting, chocolate frosting, chocolate ganache frosting, chocolate ganache, milk chocolate ganache frosting, milk chocolate ganache filling, milk chocolate ganache whipped, chocolate ganache frosting for cupcakes, cake decorating Categories: Cake Decorating, Cake, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Eggnog Crème Brûlée 10 mins 5 Recipe you are creating: Eggnog Crème Brûlée Decadent Eggnog Creme Brulee Recipe: Transform Your Leftovers! Ah, the holiday season - a time of warmth, joy, and of course, indulgence. And what's more indulgent than a rich and creamy creme brulee? How about a creme brulee infused with the sweet, nutmeg-laced flavors of eggnog? That's right, my dear reader, we're talking about Eggnog Creme Brulee - a dessert so decadent, it's practically begging for a witty transformation. So let's get creative, shall we? Perhaps we could refer to this dessert recipe as "the ultimate eggnog experience" - after all, what better way to enjoy the classic holiday drink than in dessert form? Or maybe we could play off the classic creme brulee's French origins and call it "Le Eggnog Brulee" - a sophisticated and playful nod to the dish's roots. Regardless of how we choose to describe it, there's no denying that Eggnog Creme Brulee is a dessert worth savoring. So go ahead, indulge your sweet tooth this holiday season - your taste buds will thank you. #eggnog #cremebrulee #recipe Recipe Ingredients: 2 ½ cups eggnog 5 egg yolks ¼ cup and 1 tablespoon white bakers sugar 3 ¾ ounces mascarpone cheese, softened 1 ¼ dash freshly grated or ground nutmeg 1 ¼ dash ground Siagon cinnamon 1 ¼ teaspoons vanilla bean paste Recipe Directions: Preheat oven to 350 degrees F. Place 5 ramekins/custard cups into a shallow baking sheet, and fill the dish with water to half-way up the sides of the ramekins. Pour the eggnog into a saucepan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes. Place the 5 egg yolks and sugar into a mixing bowl; beat until light colored. Mix in the mascarpone until well blended and smooth. Whisk 1/3 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Stir in the nutmeg, cinnamon, and vanilla bean paste. Pour into the prepared ramekins, dividing evenly. Bake until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy. Let cool 30 minutes; refrigerate at least 3 hours before serving. To serve, sprinkle top with fine bakers sugar and torch with a Crème Brûlée torch until sugar browns and turns to a hard candy consistency. Serve and enjoy! You Might Also Like: https://www.youtube.com/watch?v=ZissS9nBt_k A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Crème Brûlée, Crème Brûlée Recipe, Eggnog Crème Brûlée Recipe, How to make eggnog Crème Brûlée, Crème Brûlée Recipes Categories: Pastry, Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beef Enchiladas 20 mins 8-12 servings Recipe you are creating: Beef Enchiladas Love enchiladas but don't have all day to make them? Our enchilada is full of spicy beef and southwest veggies. We top them with green chili enchilada sauce and cheddar cheese. You won't be spending all day in the kitchen making this savory main dish. Guaranteed to have your family asking for a second helping! Recipe Ingredients: 1 pound lean ground beef Avocado oil 1 package taco seasoning mix 2 tablespoons ketchup 1/2 cup water 1 package frozen southwest vegetables 8 ounces cheddar cheese, shredded 2 cans green chili enchilada sauce 2 packages tortillas (we prefer the low carb) Recipe Directions: Add lean ground beef to frying pan preheated with avocado oil. Fry until the meat is crisp and well browned. Add the taco seasoning and ketchup. Stir in the water. Simmer until well blended. Add the frozen southwest vegetables and stir to incorporate. Remove from heat and allow to cool to room temperature. Preheat oven to 375 degrees. Spray a 9x13 glass pan with cooking spray. Add 1/2 of the shredded cheese to the beef mixture. Place several tablespoons of the meat mixture on the tortilla and roll up. Watch the video to see how to fill and roll the tortilla. Place the enchilada rolls into the greased glass pan. Bake for 20 minutes. Remove from the oven and pour the green chili sauce over the enchiladas. Spread the remaining cheese over the top. Bake for 10 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Beef Enchilada, Cooking, Enchiladas, Savory, How to make enchiladas Categories: Beef

In this class we will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: https://www.youtube.com/watch?v=1x_MbV94QJw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining

In this class we will teach you how to make homemade fettuccini noodle dough, colored pasta dough, and shaped pasta dough. To go with our handmade pasta we will also make two kinds of sauce. A roasted red tomato sauce and a no-cream sauce! This class is full of great tips including how to make a delicious bread topping with our roasted red tomato sauce. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fry Sauce 5 mins 1 Cup Recipe you are creating: Fry Sauce Learn how to make fry sauce. Great on fries, burgers, salads and even as a grilled cheese dipping sauce! Recipe Ingredients: ½ cup mayonnaise ½ cup ketchup 1 tablespoon garlic powder ½ teaspoon granulated sugar Kosher salt and black pepper Recipe Directions: Whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season to taste with salt and pepper. Refrigerate in an airtight container for up to 1 week. You Might Also Like: Recommended Recipes: Burger Sauce Air Fryer Zucchini Fries Tags: how to make fry sauce, how to make French fry sauce, French fries, fry sauce recipe, Sauce Recipes Categories: BBQ, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Corned Beef & Cabbage 20 mins 4-6 servings Recipe you are creating: Corned Beef & Cabbage Did you know that eating corned beef on St. Patrick’s Day is not a real Irish tradition? True fact! Beef wasn’t readily available in Ireland and was considered a luxury. The Irish tradition was actually ham or bacon. Fast forward to the Irish arriving in America, the land of, well, plenty of beef. And that is when corned beef upstaged the traditional ham or bacon and became the Irish-Americans spin on a tradition that originated in their homeland. Nowadays, you can find this tasty meal on menus all year round, but it's especially popular on St. Patrick's Day. So, why not start your own Corned Beef and Cabbage tradition this year? Our corned beef and cabbage recipe is easy to follow! So invite some friends over, crack open a few beers, and enjoy this delicious meal together. Sláinte! Recipe Ingredients: 4 pound corned beef 1 head of cabbage 1 sweet yellow onion 4-6 red potatoes (more if you are feeding potato lovers!) 1 pound baby carrots Crock pot, slow cooker, instant pot or large kettle (stove top method) Recipe Directions: I cook my corned beef in a crock pot filled with water. You can use a low cooker, instant pot or in the oven -- use your favorite way of cooking a meat that requires a longer cooking time. Add the spice packet that came with the corned beef to the pot. Cover and bring to a boil, then reduce to a simmer. Simmer according to the recommended time on your appliance. The key to really good corned beef is to cook until it is fork tender. I like to remove the corned beef from the crock pot and place it in the 425 degree oven, fat side up, to brown the top. Bake for about 20 minutes or until top is browned. Add whole potatoes and carrots to the crock pot and cook until the vegetables are almost done. Add cabbage and cook for another 15 minutes. Remove meat from oven and let rest 15 minutes. Place vegetables in a bowl and cover. Add broth (cooking liquid reserved from cooking) to the vegetables. Slice meat across the grain. Serve with veggies and our Irish Soda bread. Enjoy! Full video below! You Might Also Like: https://www.youtube.com/watch?v=6rSaAbyRaGw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make corn beef, St. Patrick's Day Recipes, Corn Beef Recipe, Beef Recipes, Corned Beef, Corned Beef & Cabbage Categories: Vegetable, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Strawberry Cake 15 mins 1 Cake Recipe you are creating: Semi-Homemade Strawberry Cake In this lesson you will learn how to use freeze dried fruits in baking. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class . To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Classes you might like! Tags: Semi-Homemade Strawberry Cake, Strawberry Cake, Homemade Strawberry Cake, Sweet, Cake Recipe, Cake Decorating, Strawberries, Semi-homemade, Strawberry, Dessert, Strawberry Cake Recipe, Cake Recipes Categories: Cake Decorating, Cake, Cupcake