Search Results

How to create dark chocolate ganache Dark Chocolate Ganache A good dark chocolate ganache recipe is an absolute necessity!! Use our ganache as a glaze, addition to your favorite icing, or a rich hot fudge sauce for your favorite ice cream! We use ganache in our macarons, and a cake filling. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Dark Chocolate Ganache What you are creating: A delicious dark chocolate ganache. Ingredients: 2/3 cup heavy (40%) whipping cream 8 ounces dark chocolate, chopped 2 tablespoons butter Dash of salt Directions: Place whipping cream in a small sauce pan. Set heat to medium and bring to a simmer. Place the chocolate in a medium size heatproof bowl. Pour the whipping cream over the chocolate. Allow to stand for 5 minutes. Slowly stir to blend. Add the butter and dash of salt and whisk until the ganache is smooth. Makes approximately 1 1/2 cups. Variations: Use semi sweet chocolate instead of dark chocolate. Related Projects:

This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied

How to create icing dots, zig zags & lines. Dots, Zig-zags and Lines The dot technique can be used as a simple border for cakes, as well billowy clouds on cakes and cupcakes. The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. Zig Zags and lines of any type whether straight or curving can add visual interest to any cake or cupcake as you will see in these examples! This is a great example of using lines to embellish your borders and switch them up a bit. It's also a great example of using techniques in shape patterns to ad texture and visual interest. On this design Bryson used rosettes, stars, dots and the emotion border with curving line enhancements. This is a pretty funky designed that employs a couple different trends going on right now. The fault line cake meets a sprinkles explosion. In this example Bryson used both rosettes and stars but then added the curving line to give you that fault line effect. He also used the grass tip to add some additional texture and visual interest. Cake top view This cake is super fun with its various colors and use of a number of techniques taught and applied in interesting ways. For example, you will use the rose tip (104) to create ruffles by applying the zig zag motion. This cake has, rosettes, stars, dots and the zig zag ruffle with some trendy sprinkles. These cupcakes also use the zig zag technique using the 104 rose tip along with a large star tip to create the rosettes and a #32 star tip to make the puffy stars. These cupcakes use a large start tip to create the rosettes. To create the zig zags, the rose tip angle was changed to create a more open ruffle that gives you a flower effect. The star tip was also used, but the pressure was changed to create more of a flower look rather than a crisp star.

HANDS ON CLASSES WINE & DINE NIGHT Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | HARVESTING FIELD TRIP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | MEXICAN WORKSHOP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 |

Learn to make cake pops, cake balls and cake squares the easy way! How to make Cake Balls and Square Treats Free Video: How to create Cake Balls & Square Treats Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller ! Ingredients: 1 freshly baked 8” cake (recipes in our online cake course) Dark chocolate Candy Melts Gold sanding sugar Directions: Place cake in food processor and process to crumbs. Remove and place in large bowl. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand. Melt the dark chocolate candy melts. Dip the balls and squares in the melted chocolate. Sprinkle top with gold sanding sugar. Makes approximately 3 Dozen pieces. Try this holiday favorite! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Stuffed French Toast 20 mins 2 Recipe you are creating: Caramel Stuffed French Toast Stuff cinnamon French toast with caramel sauce and top with powdered sugar for a decadent brunch dish. Recipe Ingredients: 4 slices of thick white bread 2 eggs 1/4 cup of milk 1/4 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 2 tablespoons of butter 1/4 cup of caramel sauce 1 tablespoon of maple syrup Recipe Directions: Preheat a skillet over medium-high heat. In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg. Dip each slice of bread in the egg mixture and let it soak for a few seconds. Place the slices of bread in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown. Remove the slices of bread from the skillet and spread a thin layer of butter on each side. Place 1 tablespoon of caramel sauce in the center of each slice of bread and fold over to close. Place the stuffed French toast back in the skillet and cook for 1-2 minutes on each side, or until lightly browned. Drizzle each slice with the remaining caramel sauce and maple syrup. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make stuffed French toast, Brunch Recipes, French Toast Recipe, Breakfast Categories: Brunch, Bread, Breakfast, Kids

How to create a delicious stock from your turkey left overs! Already a Member? Login Now! Not a Member? Sign up now! turkey stock I love making good use of left over turkey, including the turkey carcass. I place it all in a stock pot, add some water, and simmer until the remaining meat fall off the bones. Use this easy to make stock recipe for pies, soups and deep dish dinners. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Turkey Stock What you are creating: A super easy way to make the best use of all your turkey leftovers. Ingredients: Turkey carcass Left over wings and drumsticks Left over gravy if you have any Low sodium or sodium free chicken broth Celery stalks Sweet yellow onion, cut in quarters 1 tablespoon poultry seasoning or ground sage Bay leaf (optional) Directions Cut the turkey carcass into pieces and place in large stock pot, Ninja foodie, or crock pot. Add the left over wings and drumsticks. Add left over gravy, broth, vegetables and seasonings. Cook until meat falls off the bones. Allow to cool. Strain stock into separate pot Take all bits of turkey off the bone and set aside until ready to make your recipe. Delicious pot pie! Are you a Member of the site? Unlock additional features by joining! Become a Member

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Dessert Making Videos Dessert Flutes Dessert Flutes, Baking Watch Angel Food French Toast Baking, Angel Food, French Toast Watch Authentic Italian Tiramisu Baking, Tiramisu, Italian Watch View More

How to bake up a delicous caramel apple pie. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Salted Caramel Apple Pie Video Access is as easy as 1-2-3! 1: Review Class Details below! 2: Like what you see? Pick a plan & pay! 3: Access this video and more! Video's in Series: 13 Class Details In this course, Michele will walk you through making a delicious caramel apple pie. You will learn how to make a perfect pie crust, amazing caramel sauce and finish your creation with a beautiful lattice crust. Welcome About the instructor Resources & Downloadable materials Take the Zoom Class! Pie Basics Lesson 1: Apple Types Lesson 2: Filling Lesson 3: Thickeners Lesson 4: Pie Pans Lesson 5: Pie Crust Lesson 6: Rolling out Pie Crust Lesson 7: Docking & Blind Baking Lesson 8: Top Crust & Lattice Lesson 9: Transferring & Crimping Lesson 9B: Creating the Lattice Top Lesson 10: Final Thoughts Bonus: Hand Pies Bonus: Pie Fail Fixes Wrap up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Fondant Heart Cookies Class Fondant Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan