Tiramisu Class Tiramisu Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Fall Charcuterie Board Fall Charcuterie Board This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Royal Icing (2 Ways) 10 mins 3 cups Recipe you are creating: Royal Icing (2 Ways) Make fluffy royal icing for string work, decorating and more! This recipe can also be used thinned down for flooding cookies. Recipe Ingredients: Meringue Powder Version: Makes: Approx. 6 cups 6 tablespoons LorAnn Meringue Powder 2 pounds powdered sugar 10 to 12 tablespoons water* * Water varies depending on weather conditions and desired stiffness of icing: Soft Peak = more water Stiff Peak = less water Egg White Version: Makes: Approx. 3 cups 3 egg whites at room temperature 1 pound powdered sugar 1/2 teaspoon cream of tartar Recipe Directions: https://www.youtube.com/watch?v=S5c35z633CI Meringue Powder Version: Combine ingredients (start with 10 tablespoons of water and add more in small amounts at time as needed) in mixing bowl and beat at low speed for 7 to 10 minutes until icing forms peaks and becomes white. After icing has formed peaks you may thin it down with more water for desired consistency. Egg White Version: Combine ingredients and beat at high speed for 7-10 minutes. Makes approximately 6 cups of icing. Tips: Keep all utensils and mixer bowl grease-free to prevent the icing from breaking down. Too much water? Add more powdered sugar. Keep covered at all times in an air tight container. Re-beat after storing. Do not add more water, it will beat back up to its original condition. Never refrigerate. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Royal Icing, Frosting, Dessert, Royal Icing Recipe, How to make icing for cookies Categories: Cake Decorating, Cake, Cupcake, Frosting, Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Slaw 10 mins 4 Recipe you are creating: Mango Slaw Ready to elevate your summer meals? Dive into our Quick Mango Slaw recipe – a vibrant, tangy, and refreshing twist on the classic coleslaw. This easy-to-make dish is perfect for BBQs, picnics, or as a side for your favorite grilled goodies. Why Make Your Own Mango Slaw? Making your own mango slaw at home means you control the flavors, ensuring every bite is just the way you like it. Plus, it’s super fresh and packed with nutrients from the mango and crunchy veggies. What are the Benefits of Quick Mango Slaw? Health Boost: Loaded with vitamins A and C from mangoes, plus fiber from cabbage and carrots. Versatility: Pairs well with fish tacos, burgers, or can be enjoyed on its own. S peedy Prep: Ready in under 15 minutes – perfect for those busy weeknights. Tips for a Killer Mango Slaw Fresh Mangoes: Go for ripe, juicy mangoes for the best flavor. Balance Flavors: Add a squeeze of lime and a touch of honey for the perfect sweet-tart balance. Crunch Factor: Mix in some toasted nuts or seeds for extra texture. 👉 Scroll down to watch the full video and get the complete Mango Slaw recipe! Be sure to hit that subscribe button and join us for more quick and delicious recipes. See you in the kitchen! 🍴🔥 Recipe Ingredients: 1/2 of a red bell pepper 3 cups pre-made mango coleslaw 1 tablespoon chopped fresh cilantro 2 tablespoons fresh squeezed lime juice Salt and pepper Recipe Directions: Mince half of red bell pepper. Chop up fresh cilantro. Combine pre-made mango coleslaw with red bell pepper, fresh cilantro, fresh squeezed lime juice and toss. Salt and pepper to taste. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=Y291Dc8hgGs Chapters: 00:00 Introduction 00:13 Ingredient Round Up 01:24 Pulling it together Tags: Mango Slaw, Mango Coleslaw, Vegan Food, Vegan Recipes, Mango Slaw Recipe, 1800's cocktails, how to make a quick mango slaw, how to make quick mango slaw, quick mango slaw recipe, mango slaw recipe, how to make mango slaw recipe, how to make mango slaw, quick mango slaw, how to make quick mango slaw recipe, mango slaw, how to make a very quick mango slaw, how to make a very quick mango slaw recipe, how to make a very easy quick mango slaw recipe, how to make a very easy mango slaw, very easy mango slaw, epic delights, mango Categories: Vegan, Plant-Based

Tapas Cooking Class Tapas Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Quick breads are just that, quick! In this class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

French Macarons Class French Macarons Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Isomalt Snowman Cake Class Isomalt Snowman Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Graham Cracker Pie Crust 15 mins 1 crust Recipe you are creating: Graham Cracker Pie Crust Graham cracker crusts are so versatile! From cheese cake to frozen desserts, graham crackers make the perfect bottom to your favorite confection. Recipe Ingredients: 1 1/4 cups graham cracker crumbs (about 15 squares) 3 tablespoons sugar 1/3 cup butter, melted Recipe Directions: Heat the oven to 375 degrees. Combine graham cracker crumbs and sugar in a medium bowl and stir to mix them well. Add the butter and stir to mix it evenly into the crumbs mixture. Press the buttery crumbs into a 9-inch pie pan, distributing the mixture evenly, and pressing firmly with your hands or another pie pan of the same size, to flatten the crumbs and shape a sturdy crust to hold the filling. Make sure to work the crumbs up to the rim of the pan, to make a good, strong edge. Place the crust on the center shelf of the oven. Bake at until the crust is heated through and lightly browned, 8 to 10 minutes. Place the crust on a cooling rack and let it cool to room temperature before adding the filling. NOTE: You can purchase graham cracker crumbs in the baking section of the grocery store. If you purchase graham crackers, you can make crumbs using a food processor. Just break the graham crackers into medium pieces, and put them into the work bowl of a food processor. Pulse to break pieces down into bits. Process until you have fine crumbs, stopping once or twice to scrape the sides and grind them evenly. Measure out 1 1/4 cups, and prepare the crust as directed. You Might Also Like: Baking Classes You Might Like! Tags: Graham Cracker Pie Crust, Pie Crust, Pie Crust Recipe, How to make graham cracker pie crust, Dessert, Sweet Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lumpia Egg Rolls 5 mins 6 Recipe you are creating: Lumpia Egg Rolls These Lumpia Egg Rolls are crispy, golden, and packed with flavor. If you’re looking for an easy lumpia recipe, this one keeps things simple with ground pork, fresh vegetables, garlic, and ginger, all rolled tight and fried until crisp. Making lumpia egg rolls at home gives you full control over the flavor and texture. You can keep the filling light, adjust the seasoning, and fry them fresh so they stay crispy. Store-bought versions don’t hit the same. These come out hot, crunchy, and way more satisfying. People love making lumpia because they’re great for parties, meal prep, and freezer batches. You can roll a big tray ahead of time and fry them when you’re ready. That makes them perfect for get togethers or quick snacks. A few tips to keep things smooth. Run your filling through a food processor so it’s fine and easy to roll. Use a piping bag to speed things up and keep your rolls even. Keep your wrappers covered with a damp towel so they don’t dry out. Fry at 350 degrees and don’t crowd the pan so they cook evenly. Watch the full video to see how to roll and fry Lumpia Egg Rolls step by step. Grab the full recipe and cook along with me. Recipe Ingredients: 1 pound ground pork 1 small onion 1 carrot 1 celery stalk 3 cloves garlic 1 tablespoon fresh ginger 2 tablespoons beaten egg 1 tablespoon soy sauce 1/4 teaspoon salt 1 teaspoon white pepper Lumpia wrappers Oil for frying Recipe Directions: Add onion, carrot, celery, garlic, and ginger to a food processor. Pulse until finely chopped. Scrape the sides as needed. Add 2 tablespoons beaten egg and pulse again. Add ground pork, soy sauce, salt, and white pepper. Process until fully combined. Transfer the mixture to a piping bag. Cut about a 1 inch opening. Lay a wrapper with a corner facing you. Pipe a small log of filling about 2 inches from the bottom edge. Brush the top corner with egg wash. Fold the bottom over the filling, tuck in the sides, and roll tightly. Repeat. Heat oil to 350 degrees. Fry about 5 to 6 lumpia at a time. Keep oil between 340 and 360 degrees. Cook for about 5 minutes, turning as needed, until golden and the pork is cooked through. Drain on paper towels and serve hot. You Might Also Like: https://www.youtube.com/watch?v=jZ1z1xFJX_Q Tags: lumpia egg rolls, lumpia recipe, filipino lumpia, pork lumpia recipe, how to make lumpia, crispy lumpia, homemade lumpia, easy lumpia recipe, lumpia wrappers, filipino egg rolls, lumpia frying tips, lumpia step by step, ground pork lumpia, lumpia dipping sauce, party appetizers lumpia Categories: Pork, Make Your Own