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This easy Minestrone soup recipe is flexible and delicious! Already a Member? Login Now! Not a Member? Sign up now! minestrone soup Minestrone is a thick soup from Italy. It's made with vegetables, often with the addition of pasta or beans, sometimes both. You can get creative with this soup! Load it up with in season veggies, this soup can become an any season favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Minestrone Soup What you are creating: A super thick soup made with vegetables pasta and beans. Ingredients: 4 tablespoons olive oil 1 sweet yellow onion, chopped 2 medium carrots, peeled and chopped 2 medium ribs celery, chopped 1/4 cup tomato paste 2 cups chopped seasonal vegetables vegetables (potatoes, yellow squash, zucchini, parsnips, green beans or peas) 5 minced garlic cloves ½ teaspoon dried oregano ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes, with liquid 32 ounces vegetable broth 2 cups water 1 teaspoon salt 2 bay leaves Pinch of red pepper flakes Freshly ground black pepper 1 cup elbow or small shell pasta 1 can (15 ounces) Great Northern or Cannellini beans 2 cups baby spinach 1 teaspoons lemon juice Freshly grated Parmesan cheese, for garnishing Directions Cook the pasta al dente according to package instructions. Rinse with cold water and drain well. Set aside. Place 3 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Once the oil has heated, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Sauté until the veggies are soft and the onions are translucent. Add the seasonal vegetables, garlic, oregano and thyme. Cook until the herbs are aromatic, about 2 minutes. Pour in the diced tomatoes and juices, broth and water. Add the salt, bay leaves and red pepper flakes. Raise heat to medium-high and bring the mixture to a boil and cover. Reduce heat to maintain a gentle simmer. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for about 5 minutes or until the greens are tender. Remove the pot from the heat. Remove the bay leaves. Stir in the lemon juice and remaining tablespoon of olive oil. Taste and season with additional salt and pepper as desired. Garnish each bowl of soup with fresh grated Parmesan. Serve with warm bread sticks or Italian bread. Makes approximately 6-10 servings. Serve with crisp bread! Are you a Member of the site? Unlock additional features by joining! Become a Member

Make the most with your left over turkey with this delicious pot pie! Already a Member? Login Now! Not a Member? Sign up now! turkey pot pie Turkey pot pie is a family favorite. I usually make a 9 inch pie, however, my son loves the individual pies the best because he's such a fan of the crust. Use store bought crust to save some time! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Turkey Pot Pie What you are creating: A super delicious pie made from your turkey left overs. Ingredients: Turkey stock 2 tablespoons flour for each cup of stock 2 tablespoons butter for each cup of stock 1 pound bag of baby carrots 1/2 bag frozen peas Pie crust for a double crust pie (store bought our use one of our delicious pie crust recipes !) Directions Par boil the baby carrots, drain, rinse with cold water and set aside. Thicken the stock with 2 tablespoons of flour per 1 cup of liquid. Melt butter and use a whisk or wooden spoon to incorporate the flour, stirring constantly until it bubbles. Gradually add in the stock until I have the right consistency. Add a half bag of frozen peas and the cooked carrots to the mixture. You can be creative with your veggies! Try adding potato cubes, frozen corn or broccoli florets. Pull off all the bits of turkey from the carcass and add it to the stock gravy. Pour into bottom pie crust. Top with remaining pie crust. Makes approximately one 9 inch pie. Variations: Use store bought pie crust and line a 9 inch pie with one crust. Add the pie mixture and top with the remaining crust. Bake at 375 degrees until the crust is golden brown and the filling is bubbly. If you're making for a large group of people, place the turkey filling in a 9x13 pan. Place refrigerator biscuits on the top and bake until the biscuits are golden brown and the filling is bubbly! Are you a Member of the site? Unlock additional features by joining! Become a Member Use our pie crust for your pot pie!

This Holiday video will walk you through variations for creating festive Christmas cookies! Christmas Cookie Decorating Tips Holiday Cookie Decorating Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Christmas cookies made easy with holiday decor! Supplies: Modeling chocolate Royal icing (Free with paid membership!) White fondant Cornstarch Clear piping gel Christmas edible images Decorations are available at Lucks.com Sugar cookie recipe (Free with paid membership!) All the supplies can be purchased from various locations on the web. Directions: Sugar cookies Bake according to directions. Royal Icing Make according to directions. Follow the video for creating the designs. Mix and match these fun and festive cookies in your holiday treat baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to grill fresh corn and then finish it off with lime, cilantro, cumin and cojita cheese. Cilantro Lime Cotija Corn Recipe Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Grilled Corn on the cob with cilantro, lime and Cotija cheese What you are creating: Fresh grilled corn on the cob with lime, cilantro, cumin and Cojita cheese. Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Directions Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. Add a grilled main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Join Susan Carberry as she skates on thin ice and makes this holiday Snowman sculpture! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a Skating Snowman Carved Cake Difficulty: Video Length: 01:37:00 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: In this project video, celebrity cake artist and TLC's Ultimate Cake Off winner, Susan Carberry, will show you how to create an ice skating snowman made out of cake. What you will learn: How to build a structure including assembling on camera. Cake stacking, sculpting and carving. Airbrushing and decorating the cake using real cake to bring the snow man alive. How to cover a cake with fondant. How to use molds to create fun accents and enhancements. Other mediums include royal icing. Supplies: You can download the complete list of everything you need for the course by clicking on the Download Materials List button, or right here ! Meet Your Instructor! Susan Carberry is your instructor for the Skating on Ice Snowman class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Paid Member Video

How to make a kid friendly shamrock cake. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a St. Patrick's Day Shamrock cake What you are creating: This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Directions: Prepare cake mix according to direction on the box, except substitute the buttermilk for the liquid. Bake in heart shaped cake pans. Watch the video for decorating instructions! Makes one Shamrock cake. Tip: You can use promo code EPIC10 on both the LorAnn Oils website and the Ultimate Baker website to purchase any of their products mentioned in this project and get 10% off your order! Related Projects:

A cool and refreshing strawberry pie. strawberry icebox pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Icebox Pie What you are creating: A refreshing pie filled with fresh strawberries and whipped cream. Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Directions In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. Makes one 9 inch pie. Try another tasty pie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Check out all our great savory recipes for any skill level! Ready, Set ... Go! It's Pizza Night! Make your own crust with our easy to make pizza dough ! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. We add extra taste to our White Chicken Chili with creamed corn Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. Our turkey pot pie is a great way to jazz up your leftovers Make turkey stock from your leftovers with this easy recipe! Pair Brussel sprouts with seasonal apples, onions and crispy bacon and roast to perfection in the oven. Use your cast iron skillet to create these crisp and delicious potatoes! Use your air fryer to create crispy and healthy zucchini fries! We top our meatloaf with barbecue sauce and bacon. Learn how to make homemade pasta like a pro! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. A super easy pasta that doubles as a salad or a hot main dish. Chorizo sausage add spice to our grilled zucchini boats! Our grilled peaches are delicious with balsamic glaze or honey. Pineapple sage adds a delicious twist to grilled pork chops. Use our Béchamel Cream Sauce as a building block to your own family of recipes. Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing salad. Our steak marinade turns your steak into a gourmet main dish. Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our Strawberry Feta salad is light and refreshing. Our grilled corn is full of flavor and the perfect side dish for your barbecue. Nothing is better than homemade pizza dough! Serve with fresh pasta and a Caesar salad. Try our light and refreshing fresh mango and shrimp salad.

How to create Cream Cheese frosting with white chocolate. white chocolate cream cheese frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chocolate Cream Cheese Frosting What you are creating: White chocolate and cream cheese join together to create a delicious frosting for your cakes and cookies. Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. Makes approximately 4 cups. Related Projects:

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