Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Unicorn Cake Pops Class Unicorn Cake Pops Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

73df88b7-bd1b-4954-a35d-853449520f78 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Bread Baking Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Recipes Included: Gingerbread Streusel Quick Bread Coffee Cake Challah Chocolate Babka Chive Potato Rolls Supply Items Needed: Please refer to the prep packet on the class page. Ingredients, equipment and recipes can be found there. You Might Like These Classes: Gluten Free Baking Categories: Baking Bread Tags: Baking Bread

In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Isomalt Mum Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Mum Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

58abbe6f-8540-4f4d-bfef-0d8abc3d0d4f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Trick or Treat Bag Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details https://www.youtube.com/watch?v=DrcMg9exVE0 Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Recipes Included: American Buttercream Recipe Vanilla Butter Cake Recipe Supply Items Needed: Treat Bag Cake Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now Edible Sugar Ghosts (6 Pieces) Buy Now Sugar Pumpkin Trio (6 Pieces) Buy Now You Might Like These Classes: Fall Harvest Cake Halloween Themed Cookies Categories: Baking Cake Cake Decorating Candy Making Tags: Cake Decorating Halloween Cake Class Halloween Cakes Trick or Treat Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pink Lemonade Cookies 10 mins 2 dozen Recipe you are creating: Pink Lemonade Cookies Pink Lemonade is a staple in our house. We love it in the summer and it's great in cocktails. It's even better as a delicious cookie dessert. These cookies are quick and easy to make because they use a boxed cake mix. The pink comes from strawberry cake and the yellow comes from lemon cake. These cookies are a lot like the chocolate scratch crinkle cookies I make at the holidays but with less work! Enjoy! Recipe Ingredients: 1 box Strawberry Cake Mix 1 box Yellow Cake Mix 4 large eggs, divided 2/3 cup vegetable oil Juice of 1 lemon juice Zest of half a lemon 2 teaspoons lemon bakery emulsion 2 teaspoons strawberry bakery emulsion 2 cups powdered sugar Recipe Directions: In a bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons strawberry bakery emulsion and half the lemon juice. Stir in strawberry cake mix. Mix until combined; set aside. In another bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons of lemon bakery emulsion and the rest of the lemon juice. Stir in lemon cake mix. Mix until combined. Refrigerate both mix 30 minutes. Prepare a plate with the powdered sugar. Once mix has been refrigerated, using a cookie scooper, scoop half a scoop of strawberry mix and then fill the other half of the scoop by scooping from the lemon mix. Drop onto powdered sugar plate and roll into a ball in the powdered sugar. Place on a cookie sheet lined with parchment. Cookies will spread so leave enough space between cookies to allow for this. Bake at 350 degrees for 10-15 mins depending on the size of your cookie balls. Let cool and enjoy! Variations: Use any type of cake mix and flavor combinations to create more delicious variations. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Pink Lemonade Cookies, Cookie Recipe, Cookies, How to make pink lemonade cookies, Pink Lemonade Cookie Recipe, Cookie Categories: Cake, Cookie, Kids, Cookies

In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Croutons 10 mins 2-4 Recipe you are creating: Homemade Croutons Discover the secret to perfect homemade croutons! Watch our step-by-step tutorial for crispy, flavorful croutons. Elevate any dish or up your salad game! Learn how to make bread croutons in the oven from scratch. Perfect for any salad, these homemade croutons are a must-try. 🍞🌿 Have you ever tried making your own homemade croutons? Not only are they incredibly easy to make, but they add that perfect crunch and flavor boost to soups, salads, and even pasta dishes! Here’s why people can't get enough of them: Why Homemade Croutons? People love homemade croutons because they're far tastier and more customizable than store-bought ones. You can choose your favorite bread, seasonings, and even add cheese or herbs for a gourmet touch. Plus, they're a great way to use up leftover bread! Popularity and History Croutons have been around for centuries, originally used as a way to repurpose stale bread. Over time, they evolved into a beloved culinary staple found in kitchens worldwide. Today, they're cherished for their ability to add texture and flavor in everything from Caesar salads to hearty stews. Tips for Perfect Croutons: Bread Choice: Use day-old bread for best results. Baguettes or sourdough work exceptionally well. Seasoning: Toss bread cubes with olive oil, salt, pepper, and herbs like thyme or rosemary. Add garlic powder for extra flavor! Baking: Spread cubes evenly on a baking sheet and bake until golden brown and crispy. Remember to toss them halfway through for even browning. Recipe Ingredients: Bread of any type Fresh parsley Garlic powder Onion powder Melted butter Olive oil Recipe Directions: Cube up bread. Chop up parsley and combine in a bowl along with the garlic and onion powder. Melt butter and toss with bread. Place on a baking sheet, drizzle with a little bit of olive oil and bake at 350 degrees for 15-20 mins. Let cool and use for salads and soup. Store for up to two weeks. Ready to elevate your dishes with homemade croutons? 🥗🍲 Watch our full video tutorial below for a step-by-step guide and all the insider tips you need to make the best croutons ever! You Might Also Like: https://www.youtube.com/watch?v=73yu3qokl28 Don't forget to like, subscribe, and hit the bell icon for more delicious recipes straight to your feed. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted #homemadecroutons #crispycroutons #easyrecipes #cookingathome #saladtoppers #foodtutorial #howtomakecroutons #crunchycroutons #foodie #homecooking Tags: Homemade Croutons, Crouton Recipe, How to make croutons, how to make croutons from bread, how to make croutons at home, how to make croutons from scratch, how to make bread croutons at home, croutons recipe from bread, how to make croutons for salad, bread croutons recipe in oven, how to make croutons from stale bread, crispy croutons recipe, croutons recipe in oven, how to make homemade croutons in the oven, bread croutons salad, how to make croutons in oven, croutons recipe, crispy bread croutons recipe Categories: Bread, Salad

Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=CPf-WDbRf18 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids