eb37b8bf-97f4-4511-8198-22a3ffcfa737 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Floral Buttercream Cupcakes Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Learn how to: How to plan out your colors and find inspiration. Color your icing and how to pick the right colors for your cupcakes. Show you how to plan your cupcakes using templates and provide you with template ideas and a blank template for creating your own designs. How to take basic tips and morph them into fantasy flowers, patterned cupcakes and more! Recipes Included: American Buttercream (Class Practice Buttercream) Vanilla Cupcakes Holiday Cupcakes Lemon Bliss Cupcakes Supply Items Needed: Equipment and supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Cupcake Cupcake Decorating Tags: Cupcake Class Cupcake Decorating Cupcake Recipes Spring Cupcakes

02bd9d42-cf50-46c5-868a-d1c6a0b4530a Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Pie Baking Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Our master pie class if packed full of tips and tricks! Learn how to make the perfect flaky crust and get recipes for a number different crusts that can be used for sweet or savory pies. Not only will you learn to create savory pot pies, salted caramel apple pie and cherry pie but you will also create rustic and lattice crust tops. You will also make hand pies, and as a bonus, you will also learn how to take an epic fail and turn it into an epicurean delight! Recipes Included: Caramel Apple Pie Kirsch Cherry Pie Chicken Pot Pie Strawberry Rhurbarb Pie Caramel Apple Hand Pies Butter Pie Crust Oat Flour Pie Crust Graham Cracker Pie Crust Almond Flour Pie Crust Pie Crust with Oil Pie Crust with Shortening Cornmeal Crust Supply Items Needed: See class prep packet for full list. You Might Like These Classes: Dutch Apple Cider Pie Strawberry Rhubarb Pie Pie Crust Cookies Strawberry Icebox Pie Banana Coconut Cream Pie Blackberry Cream Pie Key Lime Pie Banana Cream Pie Lemon Squares Lemon Blueberry Tarts Pumpkin Pie Categories: Baking Pie Pie Making Tags: Pie Making

Gumpaste Image Cake Class Gumpaste Image Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Filling 10 mins 2 cups Recipe you are creating: Caramel Filling Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction. Recipe Ingredients: 1 cup melted cooled caramel A half to 1 cup of Swiss meringue buttercream Recipe Directions: Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess. Whip caramel on medium in mixing bowl. Add in the buttercream and whip until combined. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=GiLpr0SqMmA Tags: how to make caramel, making caramel, caramel recipe, caramel recipe for cake filling, caramel recipe for cake, how to make caramel sauce, caramel sauce for cake, caramel recipe easy, caramel sauce recipe for cake, easy caramel cake recipe, easy caramel dessert recipes, homemade caramel sauce for coffee, homemade caramel sauce for cake, easy caramel icing recipe, easy caramel frosting recipe, how to make homemade caramel sauce, how to make caramels, easy caramel Categories: Cake Decorating, Cake, Frosting

Fall Pumpkin Cake Class Fall Pumpkin Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Burger Sauce 5 min 1 Cup Recipe you are creating: Burger Sauce There is nothing like homemade burger sauce. Most of the items you probably already have in your pantry! Recipe Ingredients: ¾ cup mayonnaise 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon minced fresh chives 1 garlic clove, minced ¾ teaspoon ground black pepper Recipe Directions: Whisk all ingredients together in bowl. Enjoy! You Might Also Like: Recommended Recipes: Fry Sauce A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make burger sauce, Sauce, Sauce Recipes Categories: BBQ, Condiment, Beef, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Orange Champagne Vinaigrette 10 mins 1 cup Recipe you are creating: Orange Champagne Vinaigrette A light and refreshing dressing that can also be used as a marinade. Recipe Ingredients: 1 shallot, finely chopped 2 tablespoons Orange champagne vinegar 1 teaspoon dijon mustard 1/4 cup olive oil Salt and pepper to taste Flat leaf parsley, finely chopped Recipe Directions: Place chopped shallot into a bowl. Add the orange champagne vinegar and dijon mustard. Stream the olive oil in and whisk to combine. Add parsley, salt and pepper and whisk to combine. Set it aside, or place in the refrigerator if not using immediately. Variations: If you want your dressing to be sweet, add 2 tablespoons of granulated sugar to the dressing. You Might Also Like: https://www.youtube.com/watch?v=VVqUbdOArbE Tags: Orange Champagne Dressing, Salad Dressing Recipes, How to make orange champagne dressing, Savory, Salad Dressing Recipe, Orange Champagne Sald Dressing Recipe Categories: Salad, Sauce

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Shrimp Dip 15 mins 9x13 pan Recipe you are creating: Shrimp Dip This shrimp dip is a quick and easy appetizer for us last minute kind of people! Recipe Ingredients: 2 - 8 ounce packages cream cheese 1 bottle cocktail sauce 1 pound fresh shrimp, cleaned and peeled Shredded cheddar cheese Green onions Cracker assortment Recipe Directions: Spread cream cheese across the bottom of a 9x13 serving dish. Spread cocktail sauce evenly over the cream cheese. Chop the shrimp and spread over the cocktail sauce. Cover with shredded cheddar cheese. Chop green onions and sprinkle over the top. Serve with an assortment of crackers. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Shrimp Dip, Dip, How to make shrimp dip, Savory, Shrimp Dip Recipes Categories: Entertaining

Beach Themed Cookie Class Beach Themed Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caribbean Style Mojito 5 mins 1 Recipe you are creating: Caribbean Style Mojito This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach! Recipe Ingredients: 2 ounces light rum 1 ounce freshly squeezed lime juice plus wedges for garnish 1 teaspoon superfine granulated sugar 10 mint leaves pureed plus more leaves for garnish Club soda or seltzer water 1 cup of ice Recipe Directions: In a blender, add rum, lime juice, sugar, mint leaves and a heaping cup of ice. Blend until smooth. Fill a cocktail class with crushed ice. Pour the blended mojito through a fine-mesh strainer set over the cocktail glass. Add a splash of club soda or seltzer water and garnish with lime and mint. Enoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make a mojito, How to make a cocktail, How to make cocktails, Mojito, Cocktail Recipes, Summer Cocktail Recipes Categories: Entertaining