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How to an Easy Bakery Production Bunny Cake

What you are creating:

A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double!

Supplies:

  • (1) 8" round cakes flavor of your choice

  • 6 cups of the buttercream of your choice

  • 1 M cake decorating tip

  • 1/2 bag of flaked coconut colored green

  • Candy melts for whiskers, mouth, nose and tail

  • Pink gel coloring

  • Green gel coloring

  • Wafer paper

  • 8" or 9" cake board round

  • Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet

  • Speckled candy eggs of your choice

Ingredients:

  • 1 cake mix

  • 2 eggs

  • Oil or butter (following box instruction)

  • Cooking spray or butter to coat pan

  • Buttercream Icing

Directions:

  1. Preheat the oven to 350 degrees.

  2. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. 

  3. Mix the cake mix according to the directions on the box.

  4. Bake according to the directions on the cake mix.

  5. Watch the video for decorating instructions.

Makes 2 single layer bunny cakes.

Variations:

Get creative with your cake mix flavors!

More Easter cakes!

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