How to an Easy Bakery Production Bunny Cake
What you are creating:
A quick and easy Easter bunny cake with a single cake layer. Use both cake mix layers and your bunnies suddenly double!
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Supplies:
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(1) 8" round cakes flavor of your choice
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6 cups of the buttercream of your choice
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1 M cake decorating tip
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1/2 bag of flaked coconut colored green
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Candy melts for whiskers, mouth, nose and tail
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Pink gel coloring
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Green gel coloring
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Wafer paper
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8" or 9" cake board round
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Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet
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Speckled candy eggs of your choice
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Ingredients:
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1 cake mix
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2 eggs
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Oil or butter (following box instruction)
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Cooking spray or butter to coat pan
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Buttercream Icing
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Directions:
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Preheat the oven to 350 degrees.
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Coat the inside of the cake pans with cooking spray or butter. Dust with flour.
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Mix the cake mix according to the directions on the box.
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Bake according to the directions on the cake mix.
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Watch the video for decorating instructions.
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Makes 2 single layer bunny cakes.
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Variations:
Get creative with your cake mix flavors!
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