ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dubai Pistachio Chocolate Bar 10 - 15 mins 2 Bars Recipe you are creating: Dubai Pistachio Chocolate Bar Learn how to make viral Dubai pistachio chocolate bars in this step-by-step guide! We'll use pistachio paste, shredded filo dough, and Ghirardelli chocolate wafers to create a unique and delicious treat. This method includes toasting the filo, mixing it with pistachio paste, and using three-part molds for even chocolate layers. Follow along as we break it down into simple, clear steps. Perfect for a fun homemade dessert! Recipe Ingredients: 2 cups shredded filo dough 4-6 tablespoons unsalted butter 1/2 cup pistachio paste (homemade or store-bought) 2 cups dark chocolate melting wafers (Ghirardelli or similar) Optional: refined coconut oil for thinning pistachio paste Recipe Directions: Melt 3 tablespoons of butter in a pan over medium heat. Once bubbling, add shredded filo dough and stir to coat. Toast until golden brown. Add pistachio paste to the toasted filo while warm. Mix until well combined. Adjust consistency with more butter or coconut oil if needed. Let cool. Melt chocolate wafers in the microwave in 15-second intervals, stirring until smooth. Fill the base of a three-part candy mold with melted chocolate. Tap to level and place the inserts to spread chocolate evenly. Refrigerate until set. Remove inserts, add pistachio filo filling, and cover with another layer of melted chocolate. Refrigerate until firm. Remove chocolate bars from the mold and enjoy! You Might Also Like: https://www.youtube.com/watch?v=xp_DiRzgajA Tags: dubai chocolate bar, pistachio cream, dubai, how to make dubai bars, how to make dubai chocolate bars, dubai bars, making the dubai chocolate bar, how to make the dubai chocolate bar, dubai chocolate bar recipe, i tried the viral dubai chocolate bar, pistachio, chocolate bar, pistachio cream chocolate bar, how to make viral pistachio chocolate bar, viral chocolate bar pistachio, viral kunafa chocolate bar, pistachio chocolate bar, pistachio chocolate bar recipe Categories: Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Irish Soda Bread 15 mins 2 loaves Recipe you are creating: Irish Soda Bread Soda bread is among the simplest of breads to make. It’s especially delectable when split horizontally, toasted and stuffed with chewy thick cut bacon. It is a variety of quick bread made in a variety of cuisines where baking soda is used as a leavening agent instead of the traditional yeast. The best Irish soda bread, like this recipe, has a golden brown crust with a dense, tight crumb. The bread isn’t heavy, it’s actually quite tender and soft inside. The crust is nice and crisp when it comes out of the oven and becomes a little chewy on day 2 and 3. It’s so good! Recipe Ingredients: This recipe is part of our Quick Breads Class. To get this recipe and more cake recipes take our video on demand quick bread class today! Recipe Directions: This recipe is part of our Quick Breads Class. To get this recipe and more cake recipes take our video on demand quick bread class today! You Might Also Like: https://www.youtube.com/watch?v=FfrQ--iUulU A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Irish Soda Bread, Bread Baking, How to make bread, Savory, Sweet, How to make irish soda bread, Irish Soda Bread Recipe Categories: Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Egg Cookies 5 mins 3-6 Recipe you are creating: Easter Egg Cookies In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. You’ll use vodka to dilute edible dusts—like gold diamond, Ilana pearl, and Blue Lala—and apply them with a cosmetic sponge to create soft, layered color on royal icing. We cover tips for getting clean edges, avoiding color bleed, and rehydrating your paint later. Then we take it up a notch with edible gelatin flakes and sanding sugar, using piping gel as the glue. You’ll see how to press and layer each color to build a sparkly design that stays put. We wrap this one up with a full spring cookie set, including bunnies, florals, and butterflies. You’ll get a quick look at techniques like outlining, flooding, overpiping, and using royal icing transfers. Perfect for beginners who want to get creative with texture and color. Recipe Ingredients: • Royal iced cookies (egg-shaped) • Edible dusts (gold diamond, Ilana pearl, Blue Lala) • Vodka (or clear extract) • Cosmetic sponge or brush (food-safe) • Piping gel • Gelatin flakes (edible) • Sanding sugar (optional) Recipe Directions: Mix each edible dust with a bit of vodka until you get a paintable texture. Use a clean cosmetic sponge or brush to apply color through a stencil. Blot gently and avoid overlapping colors to keep lines clean. Once dry, apply piping gel through a stencil where you want flakes to stick. Quickly layer gelatin flakes and sanding sugar. Press gently. Tap off excess. Clean edges with a dry brush. Done. Sparkly, easy Easter egg cookies. You Might Also Like: https://www.youtube.com/watch?v=D0wt0wrkmjc Tags: easter egg cookies, easter cookies, easter egg, easter egg cookies royal icing, easter egg cookies decorated, easter cookies recipe, easter cookies royal icing, easter cookies decorating ideas, easter cookies decorating, easter cookies easy, how to make decorated cookies, decorated cookies recipe, decorated cookies, cookie decorating, decorated cookies with royal icing, easy cookie decorating ideas for beginners, how to decorate cookies, royal icing cookie decorating, how to Categories: Cookie Decorating, Entertaining, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Modified Chocolate Cake Mix 15 mins 8 Recipe you are creating: Modified Chocolate Cake Mix Take a plain old chocolate cake mix and elevate it with simple ingredients! Recipe Ingredients: 1 package chocolate cake mix (regular size) 1/4 cup instant chocolate fudge pudding mix 1 cup (8 ounces) sour cream 1/4 cup buttermilk 4 eggs 1/4 cup melted butter or vegetable oil 2 tablespoons chocolate syrup 2 teaspoons LorAnn Pure Vanilla Extract Recipe Directions: Preheat oven to 350° degrees. Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds. Sift all dry ingredients into the bowl of your stand mixer. Add all remaining ingredients and beat on medium low for 2 minutes. Bake until the layers spring back when touched lightly and cake pulls slightly away from the pan side walls or a tester comes out clean. You Might Also Like: Recommended Recipes: Kid's Shamrock Cake Semi-Homemade Strawberry Cake Semi-Homemade Blueberry Cake Pink Lemonade Cookies Creme de Menthe Cake Semi-Homemade Limoncello Cake White Almond Sour Cream Cake Tags: how to modify a cake mix, modified chocolate cake mix, cake mix recipes, doctored cake mix, doctored cake mix recipe Categories: Cake, Cupcake

27126e09-c143-4fd0-be01-822aeb48a7fa Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Coffee Shop Cakes Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details https://www.youtube.com/watch?v=qCHcQdcwcJ0 Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Ready to bake like a pro? Let’s make some magic in the kitchen! 🚀👩🍳🍓 Recipes Included: Lemon Pound Cake Vanilla Bean Glaze Strawberry Streusel Coffee Cake Strawberry Jam Supply Items Needed: Prep packet included. You Might Like These Classes: Holiday Bread Baking Class Categories: Baking Bread Cake Dessert Dessert Making Quick Bread Tags: baking tutorials coffee cake coffee cake crumble recipe coffee cake recipe coffee cake recipe easy coffee shop home baking recipes how to make how to make coffee cake lemon pound cake pound cake pound cake recipe

Fantasy Frog Cake Class Fantasy Frog Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Sauce 15 mins 4 Recipe you are creating: Caramel Sauce Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles. Recipe Ingredients: 1 cup granulated sugar 1/4 cup cold water ½ cup heavy cream 2 tablespoons unsalted butter ¾ teaspoon kosher salt, or to taste 1 tsp vanilla bean paste Recipe Directions: In a medium saucepan set over medium-high heat, combine the sugar with ¼ cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 minutes. Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, vanilla bean paste and then the salt, to taste. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make caramel sauce, Caramel Sauce Recipe, Caramel Sauce Categories: Frozen Dessert

d08608e1-2024-41c0-bb8e-36894bee284f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Glazed Heart Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make our delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. If you love sugar cookies but do not care for the hard royal icing frosting this class is for you! Our glaze stays soft making it the perfect topping for out sugar cookies! Recipes Included: Strawberries & Champagne No Spread Sugar Cookies Vanilla Glace Icing Supply Items Needed: Heart cookie cutters Preview: #heartcookies #valentinerecipes #valentinesrecipes #valentinesday #valentinescookies #heartsugarcookies #sugarcookies #howto #recipes You Might Like These Classes: Fondant Heart Sugar Cookies Heart Cakes 3D Cookie Bear Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe Heart Cookies baking cookie cookie techniques cookie tutorial cookies cookies decorating decorated cookies decorated sugar cookies frosting heart cookies heart shaped cookies hearts how to how to decorate cookies how to decorate sugar cookies how to make valentines day cookies icing icing recipe marbled icing royal icing tutorial sugar cookie decorating sugar cookies tutorial valentines valentines day valentines day cookies valentines day desserts valentines day ideas

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Old Fashioned 5 mins 1 Recipe you are creating: Classic Old Fashioned Created in the 1800’s, some cocktails never go out of style like the old-fashioned cocktail. Play with the spirits and garnish for a different twist. Recipe Ingredients: 1 cube of sugar 2 dashes of orange bitters 1 teaspoon water 2 ounces rye whiskey, whiskey or bourbon Orange peel and cocktail cherry for garnish Recipe Directions: To an old fashioned glass, add sugar cube, bitters and water. Muddle until sugar is dissolved. Fill glass halfway with ice. Add whiskey or bourbon, using a cocktail spoon, gently stir to combine. To garnish pierce through orange peel with a toothpick, then through a cocktail cherry and rest toothpick on the rim of the glass and enjoy. You Might Also Like: https://www.youtube.com/watch?v=TjjVg5AbgrU Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails, how to make a cocktail Categories: Entertaining

be56dddd-4339-44cb-93f5-08cf7829ddad Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Introduction to Cake Decorating Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Chef Michele for 32 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Learn how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. Chef Michele will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get recipes for delicious cakes, filling and frosting as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00) Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project Creme de Menthe Cake (18:04) Fall Harvest Cake Project Fall Harvest Cake Class (13:06) Recipes Included: Recipe Video: Doctored Limoncello Cake Recipe Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe Recipe Video: Freeze Dried Strawberry Cake Recipe Recipe Video: Doctored Blueberry Cake Recipe Recipe Video: Lemon Curd Recipe Recipe Video: Lemon Curd Recipe (Updated 2019) Recipe Video: Spice Carrot Cake Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Edible Images Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Cake Decorating Class