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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining

You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

58abbe6f-8540-4f4d-bfef-0d8abc3d0d4f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Halloween Trick or Treat Bag Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details https://www.youtube.com/watch?v=DrcMg9exVE0 Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Recipes Included: American Buttercream Recipe Vanilla Butter Cake Recipe Supply Items Needed: Treat Bag Cake Kit Buy Now Skull Sprinkle Mix Buy Now Halloween Sprinkle Mix Buy Now Eye Ball Sprinkles Buy Now Edible Sugar Ghosts (6 Pieces) Buy Now Sugar Pumpkin Trio (6 Pieces) Buy Now You Might Like These Classes: Fall Harvest Cake Halloween Themed Cookies Categories: Baking Cake Cake Decorating Candy Making Tags: Cake Decorating Halloween Cake Class Halloween Cakes Trick or Treat Cake

Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Coffee Shop Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Coffee Shop Cakes Class $ 10 10$ Learn how to make coffee shop inspired baked goods! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a no bake, icebox cake also known as a refrigerator cake! Free Video: Make a No-Bake Icebox Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make an Icebox Cake What you are creating: This delicious no bake cake uses simple ingredients ! Ingredients: Topping: Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Directions: Topping: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Makes 1 cake. Variations: Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. Find more great info in the blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Spritzer 10 mins 4 Recipe you are creating: Mango Spritzer Recipe: How to Make a Mango Spritzer Cocktail Hey, cocktail lovers! Ready to beat the heat with a refreshing twist? Our Mango Spritzer is the perfect blend of sweet, tangy, and bubbly that screams summer vibes. 🍍✨ Why Make Your Own Mango Spritzer? Freshness: Nothing beats the taste of fresh mangoes in your drink. Customization: Control the sweetness and fizz just the way you like it. Healthier: Skip the artificial stuff and enjoy a cleaner, more natural cocktail. Why People Love Making Cocktails Creativity: Unleash your inner mixologist and impress your friends. Social Fun: Perfect for parties, BBQs, or a chill evening at home. Relaxation: There's something Zen about mixing a drink and savoring each sip. Tips for a Delicious Mango Spritzer Use Fresh Mangoes: Go for ripe, juicy ones for the best flavor. Chill Your Ingredients: Cold ingredients make for a more refreshing spritzer. Experiment: Add a splash of sparkling water, a hint of mint, or a squeeze of lime. Dive into the world of fresh, homemade cocktails with our Mango Spritzer! Your taste buds will thank you. 🍹🔥 Scroll down to watch the video below! ⤵️ Recipe Ingredients: Mango nectar Prosecco sparkling wine Fresh mango Recipe Directions: Watch the video and learn how to peel your mango! Follow the video directions for creating your mango spritzer. You Might Also Like: https://www.youtube.com/watch?v=zlb9M3-4-Bw Chapters: 00:00 Introduction 00:12 How to Peel a Mango 00:49 Making the Cocktail A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #MangoSpritzer #SummerCocktails #DIYCocktail #CocktailRecipes #RefreshingDrinks #FruitCocktails #EasyCocktails #Mixology #SummerDrinks #CocktailTutorial Tags: Mango Spritzer, How to make mango spritzer, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Mango Spritzer Cocktail Recipe, how to make mango spritzer, how to make a mango spritzer, how to make an mango spritzer, how to make mango spritzer cocktail, mango spritzer cocktail, mango spritzer, mango spritzer recipe, mango spritzer cocktails, mango spritzer alcoholic recipe, mango spritzer alcoholic drink, mango spritzer alcoholic drink recipe, mango spritzer alcoholic beverage, mango spritzer alcoholic beverage recipe, epic delights Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Carbonara 10 mins 1-4 Recipe you are creating: Carbonara Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. The key is to mix everything while the pasta is hot so the eggs create a silky, creamy sauce—no cream needed. Start by cooking bacon in olive oil until crispy. Meanwhile, boil salted water and cook spaghetti until al dente. In a bowl, mix two eggs, one extra yolk, minced garlic, and grated Parmesan. Reserve some pasta water before draining. Once the bacon is done, toss the hot pasta with the egg mixture, adding pasta water to thin it out. Stir quickly to prevent scrambling. Add the bacon and peas, then mix until smooth. Serve immediately with fresh cracked black pepper. Recipe Ingredients: 6 oz spaghetti 4 slices bacon, chopped 1 tbsp olive oil 2 eggs + 1 extra yolk 1/2 cup grated Parmesan 1 clove garlic, minced 1/3 cup peas (optional) Salt and black pepper Recipe Directions: Cook bacon in olive oil until crispy. Set aside, keeping the fat in the pan. Boil salted water and cook spaghetti until al dente. Reserve 1/2 cup pasta water before draining. In a bowl, mix eggs, yolk, Parmesan, and garlic. Add drained pasta to the pan with bacon fat. Slowly mix in the egg mixture, stirring quickly. Add pasta water as needed for a smooth sauce. Stir in bacon and peas. Serve immediately with black pepper. You Might Also Like: https://www.youtube.com/watch?v=PpyvYaYS5z8 Tags: carbonara pasta, carbonara recipe, how to make carbonara, pasta carbonara, pasta carbonara recipe, pasta carbonara with bacon, how to make carbonara noodles, spaghetti carbonara, pasta carbonara italiana, pasta carbonara original, pasta carbonara recipe italian, how to make carbonara with bacon, how to make carbonara spaghetti, how to make carbonara easy, how to make carbonara italian style, spaghetti carbonara recipe, spaghetti carbonara with bacon, spaghetti carbonara simple Categories: Italian, Pasta, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: https://www.youtube.com/watch?v=FZiUBb129MY Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cookies 50 mins 3 dozen Recipe you are creating: Red Velvet Cookies We took the classic red velvet cake and put our own spin on it by creating a cookie version. These cookies are great for any occasion and can be filled with standard buttercream or cream cheese buttercream. Be sure to make extra as they will not last! Recipe Ingredients: 1 cup unsalted butter 2 cups confectioners sugar 1 egg 2 teaspoons Vanilla Bean Paste {or extract} 1 tablespoon Lorann red velvet emulsion 2-3 tablespoons milk 1/2 cup Hershey’s Cocoa Powder 1/4 cup Buttermilk Powder 3 1/4 cups All Purpose Flour King Arthur 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon apple cider vinegar Recipe Directions: Cream together butter and confectioners sugar. Add the egg, vanilla, red velvet emulsion, and milk. Mix well. NOTE: Start with 2 tablespoons of milk, then add the rest if the dough is a little dry after adding the flour mixture. Sift together the cocoa, buttermilk powder, flour, baking powder and salt. Add to the wet ingredients. As the dough begins to form add a splash of apple cider vinegar. The dough should be soft but not sticky. After mixing, let it rest for five to ten minutes, then roll out on parchment paper to 1/4 inch thickness, dusting lightly with flour if needed. Cut into desired shapes and bake at 400 degrees for 6-7 minutes. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Red Velvet Cookies, Red Velvet Cookie Recipe, Cookie Recipe, How to make red velvet cookies Categories: Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grandma's Chocolate Chip Cookies 10 mins 3-5 dozen Recipe you are creating: Grandma's Chocolate Chip Cookies Grandma's Chocolate Chip cookies were one of my favorites as a kid. I couldn't wait to get to Grandma's house and pull one of her delicious cookies out of the glass cookie jar. Her cookies were slightly crunchy around the edges and chewy in the middle. No other cookie has compared to hers! Recipe Ingredients: 1 cup butter flavored or regular shortening 1 1/2 cups white sugar 1/2 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 package semi-sweet chocolate chips Recipe Directions: In a large bowl, cream the shortening, sugars, vanilla and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Fold in the chocolate chips. Use an ice cream scoop to drop the cookies onto the cookie sheet. Make sure the dough is even with the top of the scoop. Bake at 375 degrees for 10-12 minutes. When you take the pan out of the oven, drop it on the counter. This will make the cookie flatten a bit and it will be extra chewy! Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. Variations: Get creative! Add honey roasted pecans, white chocolate chips or even raisins! You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Grandmas Chocolate Chip Cookies, Chocolate Chip Cookies, Cookies, How to make grandmas chocolate chip cookies, Chocolate Chip Cookie Recipe Categories: Kids