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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Almond Pesto 10 mins 4 Servings Recipe you are creating: Almond Pesto Almonds give our pesto an extra flavor dimension. If you love garlic, Asiago and Parmesan cheese this recipe is for you! We are a super fan of garlic so we loaded in the garlic and went easy on the oil. Love garlic? Add more! Love cheese? Load in more! Recipe Ingredients: 4 fresh garlic cloves, minced (or 2 tablespoons jar minced) 3 large bunches of basil leaves Lemon juice 1 teaspoon sea salt 1/2 cup olive oil 1/2 cup toasted almonds· 1/2 cup freshly grated Parmesan and Asiago cheese blend Recipe Directions: Place garlic in bowl of food processor with the basil leaves. Process until blended. Add lemon juice and a bit more olive oil. Process to incorporate. Add toasted almonds and process until blended. Add cheese and a bit more olive oil. Process until blended. Taste test! Add more garlic, cheese blend and almonds to taste. Variations: You can substitute roasted pine nuts for the almonds. You Might Also Like: Recommended Recipes: Italian Chicken A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Italian, Savory, Sauce, Pesto Categories: Vegetable, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Shamrock Pretzels 10 mins 12 Recipe you are creating: Shamrock Pretzels Learn how to make fun chocolate covered pretzels shaped like shamrocks! Perfect for a St Patrick's Day celebration! Recipe Ingredients: You will need two kinds of pretzels Coating chocolate Your favorite sprinkles and diamond dust Our rainbow sugar lay-ons Recipe Directions: You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Treats, Pretzels Categories: Sweet and Salty Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quinoa 20 mins 4 Cups Recipe you are creating: Quinoa Eating quinoa comes with a lot of benefits for your health. For starters, quinoa is a great source of protein, containing all nine essential amino acids that your body needs. This makes it an excellent option for vegetarians or vegans looking to get more protein in their diet. Quinoa is also high in fiber, which can help keep you feeling full and satisfied, as well as improve digestion and gut health. Additionally, it is a good source of important vitamins and minerals like iron, magnesium, and phosphorus, which play key roles in many bodily functions. Another great benefit of quinoa is that it is gluten-free, making it a great option for those with celiac disease or gluten intolerance. And finally, quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Recipe Ingredients: 4 Cups Quinoa 4 Cups Veggie Stock Pinch of Salt Recipe Directions: Heat up a flat bottom pan on medium heat, let it heat up for a few mins. Toss quinoa into the pan and let it toast up for a 1-2 mins. Add 4 cups of veggie stock and let it boil and cook for 15-20 mins. Check with 3 mins remaining to see if quinoa is fully cooked. Serve it up as a side dish or add to your main dish and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to cook quinoa, how to make quinoa, how to prepare quinoa, quinoa how to cook, how to cook quinoa on stove top, cook quinoa in pan, quinoa cooking recipes, how to prepare quinoa for weight loss, cook quinoa for salad, cook quinoa like rice, cook quinoa with vegetables, how to prepare quinoa salad, how to prepare quinoa with vegetables, making quinoa taste good, preparing quinoa for cooking, prepare quinoa for salad, best way to cook quinoa, make quinoa taste good Categories: Plant-Based, Vegan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Bran Muffin 15 mins 2 dozen Recipe you are creating: Blueberry Bran Muffin Learn to create delicious blueberry bran muffins. Recipe Ingredients: 2 cups Kodiak Buttermilk Pancake Mix 1 cup Bobs All Bran 2 eggs 1 tablespoon baking powder 1/2 cup packed brown sugar 1 cup milk Half container of blueberries Recipe Directions: Shift the Kodiak mix with the baking powder and set aside. Beat eggs in large bowl. Add brown sugar and milk. Whisk together to blend. Add Kodiak mix and Bobs All Bran to the egg mixture. Mix together and add blueberries. Spray two regular sized muffin pans with cooking spray. Pour the batter into the greased muffin pans. Bake at 375 degrees for about 20 minutes. Variation: Substitute the blueberries with your favorite fruit and spice combinations! Apple Cinnamon Blueberry Ginger You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blueberry Bran Muffin, Breakfast, How to make blueberry bran muffins Categories: Breakfast, Brunch, Muffin, Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Black Beans 30 mins 8 Recipe you are creating: Black Beans Let's chat about black beans and where they come from. Black beans are actually native to the Americas, specifically Central and South America. They have been a staple in Latin American cuisine for centuries, and have since spread to other parts of the world. In terms of cooking, black beans are super versatile and can be used in a variety of dishes. They're often used in soups, stews, salads, and even as a side dish. Plus, they're packed with protein and fiber, making them a healthy addition to any meal. So, whether you're whipping up a batch of black bean soup or adding them to your favorite burrito bowl, these little legumes are sure to add some flavor and nutrition to your meal. Our black bean recipe is a delicious side dish or appetizer anytime of the year. Happy cooking! Recipe Ingredients: 3 cups dried black beans 3 cups water 1-2 tbsp olive oil 2-3 cloves minced garlic 1/2 of a white or yellow onion diced 1 1/2 - 2 tbsp ground cumin 2 bayleaves Salt & pepper to taste Optional: red pepper flakes, fresh cilantro, Cotija cheese and green onions Equipment: Dutch Oven Recipe Directions: Soak black beans in water over night for 24 hours Over medium head add olive oil to dutch oven. Add onion and cook until soft Next add minced garlic Then dump 3 cups of the dried black beans drained into the dutch oven. Add the ground cumin Add the bayleaves Add 3 cups of water Add salt and pepper Optional: Add red pepper flakes if you like it spicey Place lid on the dutch oven and leave on medium heat intill the water evaperates and the beans are nice and tender Garnish with fresh cilantro, Cotija cheese and green onions. Enjoy! Full Video Below! You Might Also Like: Check out these cooking classes! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: black beans recipe, black bean recipes, black beans benefits, pantry meals recipes, black beans soup, easy recipes for dinner, instant pot beans, how to cook canned black beans, black beans recipe instant pot, black bean recipes canned, black bean recipes for weight loss, black bean recipes healthy, black bean recipes vegetarian, black bean recipes vegan, bean recipes tasty, bean recipes for weight loss, bean recipes healthy, bean recipes vegan, bean recipes instant pot, beans, vegan beans, plant-based beans Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dutch Apple Cider Pie 60 mins 4 Servings Recipe you are creating: Dutch Apple Cider Pie Apple cider adds an extra boost of flavor to our dutch apple pie! We add additional spices to the apple cider sauce and top the pie with a crisp crust of dutch topping. Deliciously yum. Recipe Ingredients: Apple cider sauce 3 tablespoons unsalted butter 1/4 cup dark brown sugar 2 tablespoons corn starch 1/2 teaspoon salt 2 cups apple cider 1 1/2 teaspoons apple pie spice 1 1/2 teaspoons cinnamon 4 or 5 apples 1 recipe Butter Pie Crust Crumb topping 1 cup flour 1/2 cup sugar 1/2 cup unsalted butter 1/4 teaspoon salt Recipe Directions: Combine the brown sugar and cornstarch together. In a heavy-bottomed pot, bring the butter, sugar, cornstarch and apple cider to a boil. Continue cooking until it thickens. Remove the pot from the heat and stir in the salt and spices. Set aside to cool slightly. Roll out half of the pastry dough to a 13-inch (33-cm) circle, about 1⁄8 inch thick (3 mm) and place it in a 9 inch pie plate. Finish the top of the pie crust by crimping the edges along the top of the crust with a fork or you can use your fingers to create a clean top edge. Peel, core, and slice the apples about 1⁄8 inch thick (3 mm). Line the bottom of the pastry dough with the apple slices. Fill the pie shell with the apple cider mixture. Combine the crumb topping and layer on top of the apples in the pie pan. Bake the pie on a pre-heated pizza stone in a 400 degree oven for about 45 minutes, or until the filling is bubbly and the crumb topping is golden brown. If you have left over pie crust, make pie crust cookies! You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Dutch Apple Cider Pie, How to make dutch apple pie, Dessert, Pie Recipes, Fall Pie Recipes, Fall Pies, Pie Making Categories: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheese Balls 10 mins 5-10 Recipe you are creating: Cheese Balls Making a cheese ball is easy, and it's perfect for parties, charcuterie boards, or just a Friday night snack. This version uses Tillamook Chive and Onion Cream Cheese and sharp cheddar for a smooth, flavorful spread. After blending the cheeses in a food processor, I shape them into half-mounds using a lined ball pan. A quick chill in the freezer helps them firm up. Then, I roll one in fresh chives and the other in crushed roasted pistachios. You can also use almonds or any nuts you like. These cheese balls are simple to prep ahead, easy to customize, and go great with crackers, veggies, or a glass of wine. Try this out for your next gathering and let me know how you make yours! Recipe Ingredients: 7 oz Tillamook Chive & Onion Cream Cheese 6.5 oz sharp cheddar, pub cheese ¼ cup fresh chives, minced ¼ cup roasted pistachios, crushed Plastic wrap Mini Ball Pan Recipe Directions: Add cream cheese and pub cheese to a food processor with the blade attachment. Blend until smooth, scraping the sides as needed. Line a ball pan with plastic wrap and scoop the cheese mixture into it, pressing down firmly. Wrap tightly and chill in the freezer for 10 minutes. Remove from the freezer and roll in minced chives or crushed pistachios. Transfer to parchment paper and refrigerate until ready to serve. Serve with crackers, veggies, or bread. You Might Also Like: Tags: cheese ball, cheese balls, cheese ball recipe, cheeseballs recipe, how to make a cheese ball, cheese balls recipe, easy cheese ball recipe, how to make cheese balls, cheese balls recipe easy, how to make a homemade cheese ball, easy cheese ball recipe at home, how to make a simple cheese ball, how to make cheese balls easy recipe, how to make cheese balls recipe Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hard Shell Chocolate Ice Cream Topping 10 mins 6 servings Recipe you are creating: Hard Shell Chocolate Ice Cream Topping A super delicious chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free! It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae! Recipe Ingredients: 7 oz of Chocolate (Regular or Sugar Free) 2 tablespoons of organic virgin coconut oil Recipe Directions: Melt chocolate. Stir in virgin coconut oil. Let cool and pour over ice cream. Cover and store at room temperature for up to a week. You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Tags: Hard Shell Chocolate Ice Cream Topping, Chocolate Ice Cream Topping, Ice Cream Topping, Hard Shell Ice Cream Topping, Hard Shell, Sweet, Magic Shell Categories: Frozen Dessert, Misc Treats, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mardi Gras Cake 10 mins 1 Bundt Recipe you are creating: Mardi Gras Cake Our delicious Mardi Gras King Cake is a super easy dessert cake featuring Rhodes frozen cinnamon rolls. Recipe Ingredients: 1 package Rhodes frozen cinnamon roll dough with icing packets 1/2 cup brown sugar and white sugars 1 stick butter, melted 2 teaspoons Saigon cinnamon Green, purple and yellow sanding sugar (*Directions below on how to make your own colored sanding sugar using white sanding sugar and powdered colors.) Small plastic baby (Note: I don't actually bake the baby into the cake.) Large Bundt pan Recipe Directions: Place the frozen Rhodes cinnamon rolls on a cookie sheet and allow the rolls to thaw. *If you do not have colored sanding sugars you can make your own. Place white sanding sugar in three bowls. Add purple powdered color to one bowl. Place in a Ziplock and shake to mix. Pour back into the bowl. Repeat for green and yellow colors. Grease the Bundt pan with butter. Mix the brown and white sugars and cinnamon together in a separate bowl. Melt the butter and allow to cool slightly. Roll the cinnamon rolls in the butter, and then in the sugar mixture. Lay the rolls in the pan as shown in the picture. Place the Bundt pan in a warm place to rise. NOTE: If you set your oven to the lowest temperature and allow it to heat for 5 minutes, you can use it as your proofing area. Just be sure to turn the oven off before you put the pan in to proof! Allow the dough to rise until it has doubled (approximately 1 1/2 hours). Take out of oven. Preheat oven to 350 degrees. Bake for 30-35 minutes. The top will be nicely browned. Remove from oven and invert on a large plate. Allow to cool for 5 minutes. Open the icing packets and drizzle over the top of the cake. Find a spot to hide the baby. Make sure you cover your tracks! Sprinkle the sanding sugar on the top and sides of the cake. You Might Also Like: Classes you might like! Tags: Mardi Gras Cake, How to make mardi gras cake, Cake Baking, Cake Decorating, Rhodes Roll Recipe, How to make a Mardi Gras King Cake for Rhodes Rolls, King Cake Recipe, Mardi Gras Cake Recipe Categories: Cake, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easy Easter Bunny Cake 1 hour 6 Recipe you are creating: Easy Easter Bunny Cake This popular production bakery bunny cake has been broken down for you! This cake is easy because it only use one eight inch round cake, and a 1M Wilton star tip. We've added some fun wafer paper ears and isomalt eyes, dyed some coconut green for grass and scattered some edible candy eggs for a fun touch. Recipe Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Supplies: (1) 8" round cakes flavor of your choice 6 cups of the buttercream of your choice 1M cake decorating tip 1/2 bag of flaked coconut colored green Candy melts for whiskers, mouth, nose and tail Pink gel coloring Green gel coloring Wafer paper 8" or 9" cake board round Cake Play isomalt, silicone eye ball mold and eyes printed on a frosting sheet Speckled candy eggs of your choice Baking: Preheat the oven to 350 degrees. Coat the inside of the cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. To create a delightful Easter Bunny cake, here's a step-by-step guide to assemble your Easter Bunny cake: Cut the 8" round cake in half. Place frosting between the two halves and place upright as seen in video. Use pink frosting to make the bunny's body using a 1M Wilton tip and make large rosettes. Use isomalt as instructed in the video to make the bunnies eyes. Use wafer paper a pink petal dust with skewers to create the bunnies ears. Add green dyed coconut around the bunny to create grass. Place jelly beans and other colorful sprinkles and candies such as malted milk ball easter eggs, for decoration. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: easter cake, easter bunny, easter, easter cakes, easter cake ideas, easter cake recipe, cake decorating, how to make cake at home, easter dessert, how to make an easter cake, how to make an easter bunny cake, how to make a bunny cake, how to make easter bunny cake, easter bunny cake tutorial, easter cake videos, easter desserts, bunny cake, cake decorating tutorials, cake decorating for beginners, easy bunny cake, easter recipes, easter bunny cake, easy easter cake Categories: Cake, Cake Decorating