ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Savory Pinwheels Appetizer 15 mins 12 Recipe you are creating: Savory Pinwheels Appetizer Today, I'm sharing a fantastic puff pastry recipe that's perfect for any occasion. This video shows you how to whip up quick and easy recipes for a delicious finger food snack using either frozen or refrigerated pastry sheets. Learn to assemble delightful "pinwheels" that bake up golden and flaky in no time. This savory pinwheels appetizer is a quick snack with puff pastry and simple fillings. You mix cream cheese and shredded cheese, spread mustard on the cold pastry, add the cheese mix, layer your turkey, roll it tight, chill it, slice it, and bake it. These savory pinwheels bake up golden and hold their shape well. You get about twelve pieces from one sheet. You can chill the log ahead of time and bake when you need it. This works for parties, quick snacks, or your weekly meal prep. If you want more recipes like this, hit subscribe and tell me what flavor combo you want to see next. Recipe Ingredients: 1 sheet puff pastry 95 grams cream cheese 75 grams shredded mozzarella parmesan mix 2 to 3 tablespoons honey Dijon mustard 8 slices turkey Small amount of water for sealing Recipe Directions: Keep your puff pastry cold. Mix the cream cheese and shredded cheese in a bowl. Place the pastry on parchment. Spread the mustard, leaving a small border. Add the cheese mix and press it lightly so it stays even. Lay the turkey slices across the surface. Roll the pastry into a log and seal the edge with a little water. Chill the log in the fridge or freezer until firm. Slice into twelve pieces with a serrated knife. Place the slices on a parchment lined sheet. Bake at 400 degrees in convection or 425 in a standard oven. Start with fifteen minutes, rotate the pan, and bake until golden. Let them cool before you serve them. You Might Also Like: https://www.youtube.com/watch?v=aUNKuk4yQBE Tags: Savory Pinwheels Appetizer, Savory Pinwheels, Pinwheels Appetizer, savory puff pastry pinwheels, pinwheels, puff pastry recipe, how to make puff pastry, quickest puff pastry recipe, pastry, pinwheels recipe, pastry recipe, best puff pastry recipe, puff pastry recipes, easy puff pastry, how to make homemade puff pastry, puff pastry ideas, baking basics Categories: Pastry, Savory, Entertaining, Make Your Own

7fe04184-4a7c-4240-848f-155f35f80276 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easy Chocolate Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Get our "All About Chocolate" guide with this class! Recipes Included: Ganache Stabilized Whipped Cream Peanut Butter Filling Supply Items Needed: Complete prep packet with shopping list is inlcuded with the class. You Might Like These Classes: Caramel Apple Turkey Treats Categories: Candy Candy Making Chocolate Making Tags: Candy Making Chocolate Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Honey Mustard Sauce 5 mins 1 Cup Recipe you are creating: Honey Mustard Sauce Honey Mustard sauce is great for dipping or as a spread on sandwiches, hot dogs and bbq burgers. Recipe Ingredients: ½ cup Dijon mustard or spicy mustard 5-6 tablespoons honey Salt & Pepper to taste Recipe Directions: If you like your honey-mustard sweeter or spicier, increase the amount of honey, mustard or even use a spicy mustard in this recipe. Mix the mustard and honey together until smooth, then season to taste with salt and pepper. The sauce can be refrigerated in an airtight container for up to 1 week. You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Recommended Recipes: Fry Sauce Burger Sauce Special Sauce Tags: How to make honey mustard sauce, Honey Mustard Sauce, Sauce, Cooking, Dipping Sauce, Honey Mustard Sauce Recipe Categories: Chicken, BBQ

In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tartar Sauce 15 mins 1 Cup Recipe you are creating: Tartar Sauce Tartar sauce is quick and easy to make. It's great as a side sauce for fish and kids love to mix it with ketchup and dip fries into it. Recipe Ingredients: ¾ cup mayonnaise 3 tablespoons minced pickled dill gherkin plus 1 tablespoon brine 1 scallion, minced 1 small shallot, minced 1 tablespoon capers, rinsed and minced ½ teaspoon pepper Fresh dill for garnish Recipe Directions: Rinse and mince capers. Mince gherkins, scallion, and shallot. Combine all ingredients in a small bowl. Cover with plastic wrap and refrigerate until flavors fuse, about 15 minutes. Keeps in fridge for one week. You Might Also Like: Recommended Recipes: Burger Sauce Fry Sauce Honey Mustard Sauce Special Sauce Tags: How to make tartar sauce, tartar sauce, tartar sauce recipe, dipping sauce, Dipping Sauce Recipe Categories: BBQ

In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beach Shovel Sugar Cookie Decorating 20 mins 3 Doz Recipe you are creating: Beach Shovel Sugar Cookie Decorating Learn how to make and decorate beach shovel sugar cookies! Are you ready to hit the beach in a sweet way? Get your sunscreen, your sand toys and your appetite ready, because we're about to make some beach shovel themed sugar cookies! First, let's whip up a batch of your favorite sugar cookie dough. Once it's ready, roll it out and use a shovel-shaped cookie cutter to cut out your cookies. Don't worry if you don't have a shovel-shaped cutter - you can always use a knife to shape the cookies into shovels. Next, it's time to decorate! Use yellow royal icing to cover the entire cookie. Get creative and add your own personal touches such as using sandy sugar in beach sand colors for a fun accent on your cookies. Finally, take a bite and enjoy the sweet taste of summer! These beach shovel themed sugar cookies are the perfect treat for a day at the beach or a summer party. So grab your friends and family, and get ready for some fun in the sun - and sand! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Shovel cookie cutter can be found in our online shop. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. Follow video for decorating cookies. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=drk85dIxhEU Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Beach Shovel Cooper Cookie Cutter Buy Now https://www.youtube.com/watch?v=IO6lDMxiVCQ A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cookie Recipe, Cookie Decorating, Sugar Cookies, How to decorate cookies, Baking, Cooking, sugar cookies decorating, cookie decorating tutorial, decorated cookies for beginners, how to decorate sugar cookies, sugar cookies from scratch, sugar cookies decorating for beginners, royal icing cookies for beginners, sugar cookies recipe, sugar cookies recipe easy, sugar cookies icing recipe, sugar cookies decorating recipe, sugar cookies decorating tutorials, how to decorate sugar cookies with royal icing for beginners, how to decorate sugar cookies for beginners Categories: Cookie Decorating, Sugar Cookies, Class

In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Noodle Stir Fry 10 mins 4 Recipe you are creating: Veggie Noodle Stir Fry Need a fast Veggie Noodle Stir Fry for dinner? This recipe is a great way to use leftover vegetables and turn them into a meal in about 20 minutes. You can mix and match the vegetables you already have, toss everything with yakisoba noodles, and finish it with a simple homemade stir fry sauce. In this video, I'll show you how to build layers of flavor by cooking each ingredient at the right time. You'll also see why a hot carbon steel wok, peanut oil, and a simple sauce made with hoisin, coconut liquid aminos, sesame oil, and fresh orange juice work so well together. If you have vegetables sitting in your fridge or freezer, this Veggie Noodle Stir Fry is an easy way to use them instead of letting them go to waste. Recipe Ingredients: 3 tablespoons peanut oil, divided 2 large eggs, lightly scrambled 1 package (about 14–16 ounces) yakisoba noodles 1 orange bell pepper, sliced 1 cup fresh green beans, trimmed and cut into bite-size pieces 1 cup broccoli florets, thawed if frozen ½ yellow onion, sliced 2 green onions, sliced 2 tablespoons hoisin sauce 2 tablespoons coconut liquid aminos 1 teaspoon toasted sesame oil 2 tablespoons fresh orange juice Recipe Directions: Whisk together the hoisin sauce, coconut liquid aminos, toasted sesame oil, and orange juice. Set the sauce aside. Heat 2 tablespoons of peanut oil in a seasoned wok or large skillet over high heat. Add the bell pepper and green beans. Stir fry until they begin to soften and develop light color. Add the sliced onion and cook for another minute. Push the vegetables to one side of the wok. Add the remaining tablespoon of peanut oil and pour in the scrambled eggs. Cook until set, then break them into bite-size pieces. Stir in the broccoli and cook briefly until heated through. Add the yakisoba noodles and pour in the sauce. Toss until the noodles are coated and heated through. Turn off the heat. Fold in the green onions and serve right away. You Might Also Like: https://www.youtube.com/watch?v=6wRWQ8qvuzg Tags: veggie noodle stir fry, vegetable stir fry, stir fry noodles, yakisoba noodles, veggie noodles, easy stir fry recipe, homemade stir fry, vegetable noodle recipe, better than takeout, takeout copycat, weeknight dinner, easy dinner recipes, healthy stir fry, vegetable recipes, wok cooking, carbon steel wok, yakisoba recipe, noodle recipes, meatless dinner, leftover vegetables recipe, homemade Asian noodles, broccoli stir fry, bell pepper stir fry, Epicurean Delights Categories: Vegetable, Vegan, Savory, Sauce, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramelized Onions 10 mins 4 Recipe you are creating: Caramelized Onions Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly. Recipe Ingredients: 1⁄4 cup (60 ml) extra-virgin olive oil, divided 1 large sweet onion, thinly sliced Kosher salt and freshly ground black pepper 2 teaspoons Elderberry balsamic vinegar Recipe Directions: Heat 2 tablespoons of the olive oil in a skillet over medium heat. Add the onion and season with salt and pepper. Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes. Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer. Remove the pan from the heat and enjoy. You Might Also Like: https://www.youtube.com/watch?v=j1KF76GE1tw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions Categories: Vegetable, Vegan, Plant-Based